ALL SERVED W/ BREAKFAST POTATOES

B R U N C H B U R G E R * 1 5¼ lb. open faced burger, pepper jack, poached egg, bacon, roasted tomato hollandaise, caramelized onions, everything bagel

S M O K E D T R O U T AV O C A D O T O A S T 1 6Colorado trout, Moon Hill Dairy fromage blanc, smashed avocado, watermelon radish, chive, Harvest Moon sourdough

B’s & G ’s * 1 3Cheddar garlic biscuits, chorizo gravy, chiveSEND IT! Add 2 eggs $2

H U E V O S R A N C H E R O S * VF GF 1 4Poblano cheddar grits, 2 eggs your way, onion, bell pepper, pinto bean, avocado whip, cotija cheese, chive, cilantro

ALL SERVED W/ CHOICE OF TOAST

T W O E G G S Y O U R WAY * GF 1 2Cage free eggs, choice of ham, bacon, or sausage, breakfast potatoes

D U C K C O N F I T H A S H * GF 1 4Duck confit potato cake, 2 eggs your way, watercress, red wine reduction

M E AT & P O T AT O E S H A S H * GF 1 6Bison barbacoa, 2 eggs your way, onion, bell pepper, breakfast potatoes, chimichurri

Specialties Yolks

ALL SERVED W/ BREAKFAST POTATOES

C L A S S I C * 1 4English muffin, shaved Boar’s Head ham, poached cage free eggs, hollandaise

O S C A R * 1 7 . 5 0English muffin, rock crab, asparagus, poached cage free eggs, tarragon hollandaise

T R U S T A FA R I A N * VF 1 3English muffin, wild mushroom, arugula, poached cage free eggs, roasted tomato hollandaise

Bennies

B O U L D E R H O M E M A D E VA N I L L A 1 3 S O F T S E R V E F R E N C H T O A S T VF Harvest Moon challah, ginger apple butter, maple syrup, fresh fruit cup

BELGIAN WAFFLE VF 1 3Powdered sugar, Clark’s local honey butter, maple syrup, fresh fruit cup

FRESH FRUIT SALAD V GF 9Premium fruit and berries

YOGURT, GRANOLA, & BERRIES VF 1 2 . 5 0Greek vanilla yogurt, berry medley, house made granola

COOKED QUINOA & STEEL CUT OATS V 1 1 . 5 0Brown sugar, dried cherries, choice of milk

Fresh fruit • Yogurt • Granola & Grains

WI

NT

ER

1 8

1 9

ALL SERVED WITH BREAKFAST POTATOES AND CHOICE OF TOAST

5 2 8 0 ’ GF 1 3 . 5 0Pork belly, onion, bell pepper, sharp cheddar

6 6 9 5 ’ VF GF 1 2 . 5 0Moon Hill Dairy fromage blanc, roasted tomato, watercress

Omelets

O N T H E Slope S I D EBreakfast Potatoes 5Sausage 5Bacon 5Ham 52 Eggs 5

Veggie Sausage 5Cheddar Garlic Biscuit 2Toast 2(Harvest Moon White, Wheat, Sourdough, English Muffin, or UDI’s GF)

*Consuming raw or undercooked food may increase your risk of foodborne illness. We strive to provide products for guests with food allergies, however due to the nature of restaurants and cross contamination concern, we are unable to guarantee a 100% allergen free zone. Please inform your server of all food allergies. Please ask your server about gluten-free selections. An 18% service charge will be added in parties of 8 or more.

One par t world-c lass tree sk i ing that b lankets our mountain .

One par t community that churns out the next crop of Steamboat O lympians .

It ’s a l l here . Welcome to Timber & Torch .

= T & T FAV O R I T E S V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N

= T & T FAV O R I T E S V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N

3PM – 5PM

TOGARASHI FRIES VF GF 6

WINGS GF 7

PRETZEL VF 6

SLIDER OF THE DAY 6

TIMBER & TORCHOS VF GF 11

SEASONAL HUMMUS V 6

DEVILED EGGS 6

ALL WINES BY THE GLASS HALF PRICE

WELL DRINKS 5

DAILY FEATURED SPECIALTY COCKTAIL 5

SHOT-SKI 6 FOR $22 OR 4 FOR $15

BUD, BUD LIGHT, FOUNDERS ALL DAY IPA, 3SIERRA NEVADA PALE, SHOCK TOP, AND BRECKENRIDGE AVALANCHE

ALL COCKTAILS $11

BLOOD ORANGE MIMOSAKorbel Champagne, blood orange juice, lemon oil

BOURBON MILK PUNCHOld Forester bourbon, half- &-half, simple syrup, nutmeg

T&T BLOODY MARYFinlandia vodka, Timber & Torch bloody mary mix

GIDDY UP BLOODY MARYThe T&T Bloody Mary with jalapeno, cilantro and ancho pepper infusion. Garnished with celery, pepperoncini, lime, olives, meat stick, and pickled green beans

ALL BEVERAGES $3 .50

SOFT DRINKSCoke, Diet Coke, Sprite, Barg’s Root beer, Mello Yello, Pibb Xtra, Blue Sky Lemonade, Blue Sky Blood Orange

JUICESApple, Orange, Cranberry, Tomato

COFFEE

HOT TEA

GOLD PEAK ICE TEASweet, Unsweet, Green HOT COCOA

Happy Hour

Back in the early 60s...

Signature Cocktails

Non Alcoholic Beverages

when Steamboat was just coming to be , snacks were served to sk iers from the Steamboat A-frame. In its shadow, we serve the same western hospita l ity from Timber & Torch . Come s it and savor , ta lk and laugh , and become par t of the h istory of th is magical p lace .

WI

NT

ER

1 8

1 9

T O G A R A S H I F R I E S VF GF 1 0Japanese 7 spice, house fries, citrus aioli

T & T W I N G S GF 1 3Choice of dry rubbed or ancho sauce, served with celery, ranch dressing

T I M B E R & T O R C H O S VF GF 1 4Queso, red onion, jalapeño, tomato, avocado whip, corn relish, pinto beans, cotija cheese, cilantro, Raquelitas chipsAdd Redbird Chicken $6 Bison Barbacoa $7 Elk Chili $6

D R U N K E N M U S S E L S 1 5PEI mussels, bacon, shallot, red bell pepper, cream, Dijon mustard, parsley, seasonal Ale, Harvest Moon baguette toast

P R E T Z E L VF 1 1Bavarian pretzel, beer cheese, Dijon cream, house pickles

S E A S O N A L H U M M U S V 1 2Veggie crudité, crispy lavash, Harvest Moon baguette

D E V I L E D E G G S 1 03 classic & 3 “chefs choice” deviled eggs. Inquire with your server for today’s concoction

P A R T Y F O W L P O U T I N E 1 4House fries, duck confit, duck gravy, cheddar curds, chive, parsley

V E G E T AT I O N C E L E B R AT I O N P O U T I N E V GF 1 2House fries, green chili, cheddar curds, cured egg yolk, avocado whip, chive, cilantro

T H E P A N T R Y C H O O S E 3 F O R 14 / 5 F O R 1 8Served w/ Dijon mustard, ginger apple butter & crispy lavash

M E A T La Quercia Coppa Piccante il porcellino Diablo Salami Recla Speck il porcellino Truffle Salami

C H E E S E Moon Hill Alpenbert Haystack Smoked Chèvre Moon Hill Higby Haystack Gold Hill

V E G Chef’s Pickled Veggies Seasonal Hummus Candied Nuts House Bread & Butter Pickles

ADD CHICKEN $6 | DUCK CONFIT $7 | SMOKED TROUT $7

C H O P C H O P VF 1 3Romaine, avocado, tomato, cucumber, corn relish, pasta shells, parmesan, chive, basil vinaigrette

S H R E D D E D B R U S S E L S S P R O U T S GF 1 4Crisp parmesan, candied hazelnuts, apple, warm bacon thyme vinaigrette

S C H U S S M A R K W E D G E GF 1 3Moon Hill Dairy River Runs Blue, bacon, tomato, crisp shallot, green goddess dressing

S M O K E D T R O U T GF 1 5Colorado trout, watermelon radish, apple, arugula, watercress, lemon vinaigrette

Starters Greenery

CHOICE OF CUP OR BOWL

C R O C K O F T H E D AY 8 / 1 1

V E G E T A R I A N H AT C H G R E E N C H I L I VF GF 8 / 1 1

S I G N AT U R E E L K C H I L I GF 8 / 1 1

Crockery

BURGERS SERVED MEDIUM UNLESS SPECIFIED. SANDWICHES SERVED WITH HOUSE FRIES OR HOUSE SALAD. SUBSTITUTE CUP OF SOUP OR CHILI $3.

R A N C H H O U S E B U R G E R * 1 7½ lb Aspen Ridge beef, American, pepper jack, house pickles, tomato jam, Yampa sauce, shredded lettuce, Harvest Moon potato bun

T H E H E R B I V O R E VF 1 6Vegan patty, sautéed onions, house pickles, tomato jam, shredded lettuce, Harvest Moon potato bun

R O C K C R A B S L I D E R S 1 9Rock crab, celery, shallot, citrus aioli, shredded lettuce, remoulade, Harvest Moon slider buns

B E A R R I V E R R A C H E L 1 6Boar’s Head turkey, Swiss, slaw, Yampa sauce, Harvest Moon sourdough

C . A . B . S A N D W I C H 1 6Charbroiled chicken breast, avocado, bacon, chimichurri, shredded lettuce, Harvest Moon potato bun

F I S H & C H I P S 1 7House battered pacific cod, slaw, house fries, remoulade, citrus aioli

P O R K B E L LY C U B A N O 1 7House braised pork belly, ham, Dijon, house pickles, Swiss, Harvest Moon baguette

T R U F F L E G N O C C H I “ M A C & C H E E S E ” VF GF 1 6Gluten free gnocchi, 3 cheese sauce, truffle oil, crisp shallot

B U F FA J O E S L I D E R S 1 6Bison barbacoa, slaw, Carolina style BBQ sauce, house pickles, Harvest Moon slider buns

C O L O R A D O L A M B P A P P A R D E L L E 1 8Slow braised lamb ragu, wide ribbon pasta, mint pesto ricotta

S T E A K F R I T E S GF 1 8Aspen Ridge hanger steak, chimichurri, house fries

Center of the Plate

WI

NT

ER

1 8

1 9

*Consuming raw or undercooked food may increase your risk of foodborne illness. We strive to provide products for guests with food allergies, however due to the nature of restaurants and cross contamination concern, we are unable to guarantee a 100% allergen free zone. Please inform your server of all food allergies. Please ask your server about gluten-free selections. An 18% service charge will be added in parties of 8 or more.

One par t world-c lass tree sk i ing that b lankets our mountain .

One par t community that churns out the next crop of Steamboat O lympians .

It ’s a l l here . Welcome to Timber & Torch .

= T & T FAV O R I T E S V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N

3PM – 5PM

TOGARASHI FRIES VF GF 6

WINGS GF 7

PRETZEL VF 6

SLIDER OF THE DAY 6

TIMBER & TORCHOS VF GF 11

SEASONAL HUMMUS V 6

DEVILED EGGS 6

ALL WINES BY THE GLASS HALF PRICE

WELL DRINKS 5

DAILY FEATURED SPECIALTY COCKTAIL 5

SHOT-SKI 6 FOR $22 OR 4 FOR $15

BUD, BUD LIGHT, FOUNDERS ALL DAY IPA, 3SIERRA NEVADA PALE, SHOCK TOP, AND BRECKENRIDGE AVALANCHE

ALL COCKTAILS $11

GIDDY UP BLOODY MARYThe T&T Bloody Mary with jalapeno, cilantro and ancho pepper infusion. Garnished with celery, pepperoncini, lime, olives, meat stick, and pickled green beans

YAMPA VALLEY SHANDY Butcherknife Sunshine Express, Old Forester bourbon, simple syrup, lemon, mint, bitters

OLYMPIC TORCHKorbel Champagne, Finlandia vodka, simple syrup, lemon, torched rosemary

BEET COSMOFinlandia vodka, Grand Marnier, lime, beet shrub

GONDOLA SQUARE SMASHTanqueray gin, black pepper tincture, lemon, simple syrup, basil

TEQUILA MANGO FOXTROTEl Jimador Reposado tequila, mango, lime, simple syrup, hellfire tincture, turmeric powder

TIMBER & TORCH MANHATTANOnly served tableside during dinner service. Jack Daniels Steamboat Select, stave smoke, vermouth, Woodford bitters, Amarena cherries, orange zest

SMOKE & MIRRORSMonkey Shoulder blended scotch, lemon, simple syrup, Q Grapefruit soda, torched rosemary

EXILE ON LINCOLN AVEJack Daniel’s Rye, honey simple syrup, lemon, ginger juice

BLOOD ORANGE MIMOSAKorbel Champagne, blood orange juice, lemon oil

BOURBON MILK PUNCHOld Forester bourbon, half- &-half, simple syrup, nutmeg

T&T BLOODY MARYFinlandia vodka, Timber & Torch bloody mary mix

Happy Hour

SALTED CARAMEL SOUFFLÉ 8

SEASONAL FRUIT CRISP 8

CLASSIC CHEESECAKE W/ WILD BERRY COMPOTE 8

VANILLA OR CHOCOLATE ICE CREAM 5

BLACKBERRY CABERNET SORBET 6

Back in the early 60s...

Signature Cocktails

DRAFT

8 ADDIT IONAL ROTATING TAPS REPRESENTING SPECIALTY, LOCAL AND SEASONAL BREWS

Bud 6Bud Light 6Stella 710 Barrel Pub Ale 7Shock Top 7Breckenridge Avalanche 7Breckenridge Vanilla Porter 710 Barrel Trail Beer 7

Four Peaks Kilt Lifter 8Butcherknife Sunshine Express 7New Belgium Fat Tire 7Oskar Blues Mama’s Little Yella Pils 7Bells Two Hearted Ale 8Founders All Day IPA 7Sierra Nevada Pale 7Modelo Especial 7

Beer Line Up

BOTTLES CANS

BEER FLIGHTS

Budweiser 7 Bud Light 7 Coors Light 7 Michelob Ultra 7 Corona 8 Stella Cidre 8 Omission 7 St. Pauli N/A 7

Oskar Blues Dales Pale Ale 10.50 Sierra Nevada Hazy Little Thing IPA 7

Four 4 oz. tasters 11

when Steamboat was just coming to be , snacks were served to sk iers from the Steamboat A-frame. In its shadow, we serve the same western hospita l ity from Timber & Torch . Come s it and savor , ta lk and laugh , and become par t of the h istory of th is magical p lace .

DessertW

IN

TE

R

1 8

1 9

= T & T FAV O R I T E S V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N