spicy chicken fry.pdf
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11/05/14 5:05 PMPreethi's Andhra Kitchen: Spicy Chicken Fry
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Wednesday, Mar ch 4, 2009
Spicy Chicken Fr y
Posted by MY WORLD OF RECIPES at 6:02 AM
Preparation :-
Wash 1/4kg chicken ( boned or boneless) with little salt and
turmeric.
Grind together 1/2tspn fennel seeds(saunf) , 1/2 tspn peppercorns, 1tspn coriander seeds, 3cloves , 1" cinnamon stick ,
little turmeric , 1tspn chilly powder , salt , 3 big garlic pods , 2 "
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ginger piece, 1tspn vinegar and little amount of water. Make it
as a fine paste.
Add this grinded paste to the washed chicken and mix nicely.
Marinate this for 45 mins.
Chop 1 onion and 1 tomato.
After 45 mins has completed heat a wide mouth pan , add 2
tbspns oil , fry onions till they turn golden brown. Add pinch o
turmeric .
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Garlic Pickle
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/Andhra Peanut Spice
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Next add chopped tomato. Fry it till it turns mushy .
Now add marinated chicken. Mix nicely and put lid . if u are
using boned chicken then add little amount of water , if u are
using boneless no need to add water. When chicken is 3/4 done
remove the lid and make it dry by increasing the flame little bit
and stirring periodically.
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When it becomes dry add chopped coriander leaves and curry
leaves . Fry for 2 mins and switchoff stove.
Serve hot with rice / rotis with onions and lemon wedge.
Labels: CHICKEN RECIPES
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Just add egg to this
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