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Page 1: SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/706.pdf · rice, Gras et al. (1989) suggested non-enzymic browning as the mechanism of yellowing. They further stated

Page 2: SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/706.pdf · rice, Gras et al. (1989) suggested non-enzymic browning as the mechanism of yellowing. They further stated

Page 3: SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/706.pdf · rice, Gras et al. (1989) suggested non-enzymic browning as the mechanism of yellowing. They further stated

Page 4: SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/706.pdf · rice, Gras et al. (1989) suggested non-enzymic browning as the mechanism of yellowing. They further stated

Page 5: SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/706.pdf · rice, Gras et al. (1989) suggested non-enzymic browning as the mechanism of yellowing. They further stated

Page 6: SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/706.pdf · rice, Gras et al. (1989) suggested non-enzymic browning as the mechanism of yellowing. They further stated

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SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/113.pdf · of Fifth International Working Conference on Stored-product Protection, Bordeaux, France, September 1990,

SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/487.pdf · to be infested under normal conditions of storage. TM V 6 was resistant to infestation with the highest developmental

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SPIERU Local Index Pagespiru.cgahr.ksu.edu/proj/iwcspp/pdf2/1/418.pdf14.5 13.5- 13.5 -14.5 15.5 -16.5 18.0- 18.5 18.5 15.5- Temperature C 5-10 10-15 10-15 Aspergittus restrictus A