div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=spirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=spirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=spirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=spirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=spirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=spirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails6jpg width=140 height=200 divdiv
