spring menu - bijoux catering · sandwiches & snacking 1 the figs fresh figs, ricotta cheese...
TRANSCRIPT
SPRING MENU
SALADS
SANDWICHES & SNACKING
1
The FigsFresh Figs, ricotta cheese with Iberic ham
The Super food SaladFeta, quinoa, beetroot with avocado, cereal & vanilla vinaigrette
The CrabRussian salad with Alaska King crab & black truffles
The Hot dogLobster hot dog with curry, mayonnaise & granny smith apple, chives
The SalmonBalik salmon sandwiches with horseradish, cucumber chutney & dill
The BrieTruffle brie, frissée salad & crispy Lardo di Colonnata
2
SOUPS
MAIN COURSES
The Green PeaGreen peas soup with ricotta crostini
The TaglioliniTagliolini with black truffles, quail eggs, parmesan & green asparagus
The BeefMediterranean beef stew with Taggiasca olives & Nizza vegetables
The Chicken Asian style creamy peanut chicken with pak - choy, black rice & lemon grass chutney
3
DESSERTS
The BlueberryCrunchy tarte with blueberries and almond cream
The VacherinMeringue base, raspberry sorbet cube,
covered with whipped cream
Bimenzältenstrasse 34 | CH-8302 Kloten-Airport | SWITZERLANDT: +41 (0)43 553 12 07 | [email protected]
www.bijouxcatering.ch