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From formal boardroom dining to convenientand healthy office catering, we have a wide

selection of options to suit yourcorporate catering requirements.

Since 2001, EDFD have been providing corporate catering for businesses and events

across Melbourne. We understand theimportance of delicious food, reliable delivery

and discreet and friendly staff.

Corporate CateringSPRING SUMMER 2020 MENU

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PLATTERED BREAKFAST, MORNING & AFTERNOON TEA Individual items served on platters

Savoury items minimum of 10 per item

Little breakfast bagels

Breakfast sliders Baked salmon, pickled cucumber, cressCrispy fried egg, prosciutto, swiss & DijonFolded egg, snow pea tendrils, chilli & crispy shallots V

Buttery mini croissants Emmental, leg ham, piccalilli chutney Zucchini & edamame smash, feta, spinach VChocolate crèma V

Fritters Spring onion, pea & zucchini fritter, crisp snow pea shoots, honey sumac yoghurt V GF (6cm)

Sweet potato & coriander fritter, smashed avo, lime & spinach VE GF (6cm)

Tartlets

Charred broccoli, baby spinach & Pecorino V (55ml)

Breakfast bowls Lime avocado, shaved radish, folded omelette, zucchini ribbons, brown rice, edamame & sesame citrus dressing V GF

Blackened salmon Soy, mirin chicken Szechuan tofu

Hot individually plated breakfast Shakshuka style eggs, braised white bean, chorizo, soft herbs, crumbled feta, butter brushed laffa bread V available GF (chef required)

Sweet items minimum of 10 per item

Slices Belgian white & dark chocolate fudge brownie GF Passionfruit & white chocolate, coconut ice GF Lime & coconut slice, raspberry glazeBrown sugar, nutmeg & flaked almond slice N

Lemon & puffed rice superfood finger, citrus glaze GF N

Healthy balls Cherry ripe bliss ball, cacao, coconut & cherry VE GF

Raspberry & coconut bliss ball, toasted coconut flakes VE GF N

Maple, choc, quinoa & tahini bliss ball VE GF

Baked items Pineapple, coconut, ginger & chia seed muffin Lime scented scone, apricot jam, whipped cream Gruyère, spinach & thyme escargotApple, brown sugar & currant escargotPassionfruit, limoncello & mascarpone pipe (min 24)

Salted caramel mini éclair (min 24)

Dark chocolate & cherry tart (min 24)

Pots Coconut custard, rose & raspberry, chia jam, puffed amaranth & pepita granola VE GF

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SANDWICHES, ROLLS & WRAPSArtisan breads and gourmet fillings

DETAILS Minimum order of 10 units per item

Sandwich rounds 4 points or 3 fingers per round (white, brown, multi & rye) Baguette 1 per person, cut in two Flat bread laffa wraps 1 per person, cut in two Big bagels 1 per person, cut in twoLittle bagels Artisan rolls Gluten free sandwiches

Note the following dietary guide:V vegetarianVE veganGF gluten freeN this item contains nuts

TEA SANDWICHES (3 fingers) select two fillings, GF availableClassic thyme roasted chicken, celery, citrus mayo

Smoked salmon patè, cucumber, dill

Grandma ham, tomato chutney, mozzarella

Free range egg, snow pea tendril, Parmesan mayo V

Green harissa, avocado, cucumber cress V

Cucumber, dill & lemon butter V

TOASTIES Minimum order of 10 units per item

Thick cut sourdough glazed with butter. House corned beef, Emmental & gribicheCaramelised onion, goats curd, roasted peppers V

EDFD have sandwich presses available for hire.

FILLINGSThe EDFD kitchen will select the fillings for your order each day and will consist of two meat and one vegetarian filling. Consecutive day events will have a greater rotation of fillings. Below are our seasonal offerings.

Chicken Classic thyme roasted chicken, celery, citrus mayo*Pesto Barbecue chicken, red pepper pesto Beef Roasted sirloin, piccalilli chutney, spinach Ham Virginia ham, aged cheddar, EDFD ham jam & leaves*Ham Virginia ham, tomato chutney, mozzarella Salami Milanese fennel salami, Swiss cheese, cornichon, Dijon*Corned beef House corned beef & picklesSalmon Hot smoked salmon patè, cucumber, dill Tuna salad Tuna, zesty zhoug, roquette*Caprese Summer tomatoes, mozzarella, basilEgg Free range egg, snow pea tendrils, Parmesan mayo VFelafel Felafel, green harissa, avocado, cucumber cress VFritter Omelette, feta, coriander and mint chutney VGreen Green harissa, avocado, cucumber cress, no butter VE

Summer Cucumber, dill & lemon butter V* Denotes everyday fillings

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DETAILSMinimum order of 10 salads per variety.

• Shared salad platters are served on large white platters ready for guests to serve themselves.

• Individually plated salads are served in white ceramic bowls or white paper pails, accompanied by a napkin & bamboo cutlery.

When ordering please advise which of the above options you’d prefer

LARGE & MEDIUM SERVES AVAILABLE

FRESH & DELICIOUS SALADSShared or individually served

SALAD MENUSliced crusty baguette, pots of butter

Seasonal Monthly Salad:October: Green harissa lamb rump, sumac red onion, spiced chickpea, kale, charred lemon dressing GF

November & December: Poached chicken grain bowl, asparagus, mint, snow peas & sauce gribiche, cos GF

January & February: Salt & pepper tofu, rojak salad: green mango, cucumber, peanut & sesame VE GF N

March & April: Adobo charred pork, corn rounds, pickled cauliflower, green goddess guac, lime, corn chip croutons GF

Chicken katsu salad, pumpkin seed coleslaw, egg & chives GF

Prosciutto & roasted cauliflower salad, radish, parsley, smashed pea dressing GF

Cacio e pepe chicken salad, charred broccoli, white beans, baby spinach, Pecorino & lemon mayo GF

Spicy beef Thai-bouli salad, black rice, sweet & sour eggplant, hot mint, cranberries, lime, chilli GF

Tarator salmon salad, summer leaves, tahini, millet, pomegranate & green chilli GF

Pink peppercorn seared beef & potato salad, shaved kohlrabi, apple, pink radish, Waldorf dressing, fresh basil GF

Za’atar butternut pumpkin half-moons, green rice, currants, cucumber, kale, lemon tahini VE GF

Green pea felafel, crispy chickpeas, green harissa, avocado, cucumber cress VE GF

Most of our salads are available as vegetarian versions, please ask.

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GRAZING PLATTERSServing 10 to 15 people for light nibbles

Artisan breads

Assorted bread rolls Sliced crusty baguette, pots of butter Baguettes GF bread & crackers GF

Fruit Minimum order 10 servesSeasonal fruit platter, fresh mintLarge fruit platter, 16-20 people Medium fruit platter, 10-15 people

Healthy snack platter Light nibbles for up to 10 guestsRoasted cauliflower & chickpea hummus, pepitas VE V GF

Smoky red pepper ajvar VE V GF

Garden fresh crudités VE V GF

Gluten free corn chips & rice crackers GF

Large grazing board Prosciutto & Milanese fennel salami GF

Green pea & edamame hummus VE GF

Crudités: baby radish & cucumbers, green beans & asparagus V Lemon & chilli baked ricotta, soft herbs V GF

Cauliflower, anchovy, hazelnut & Pecorino gratin GF

Duck & pork terrine, drunken honey fig & pistachio GF N

Hot smoked salmon pâté, dill GF

Sourdough baguette & bark wafers

Sushi platter 30 piecesSelection of sushi and sashimi specialities Pickled ginger, soy, wasabi

Cheese platter

Medium platter for 10-15 people, 500 g cheese Lage platter for 16+ people, one kilo cheese

A seasonal selection of the best available: • Brie, blue, cheddar• Sticky fruit paste• Dried fruit & mixed nuts• Crusty bread & lavosh

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INDIVIDUAL CANAPESDelivered on platters & ready to serve, no chef required

ColdClassic pillow sandwiches: minimum 12

Classic thyme roasted chicken, celery, citrus mayo

Smoked salmon patè, cucumber, dill

Free range egg, snow pea tendril, Parmesan mayo V

Cucumber, dill & lemon butter V

Green harissa, avocado, cucumber cress, no butter VE

Charred broccoli, baby spinach & Pecorino tart, minimum 12 tomatillo salsa, petit herb V

Miso & wasabi rolled eye fillet, yuzu mayo, brioche, minimum 12 baby shiso

Pan de higo: almond & fig cake, whipped Délice de minimum 12 Bourgogne, pickled grapes, shiso V GF

Norfolk Bay oyster, watermelon & rose margarita minimum 12 (some assembly required) GF

Honey baked pepper berry grissini, prosciutto, blood minimum 12 orange chip, fennel salt

Peking duck baby cucumber, hoi sin, chilli floss GF minimum 24

Thai herb & apple summer roll, mandarin nam jim, minimum 12 garlic chips, fried mint V GF

Hot

The following canapes require heating & some assembly. They will be delivered in foil trays ready for heating. Additional components will be packed separately. We will provide heating & assembly instructions as well as platters for service.

Steamed chicken, water chestnut & shiitake sticky rice minimum 12 pearl balls, pickled carrot, plum & mint slaw GF

(this item is steamed, equipment provided)

Braised beef & red wine three bite pie, salsa verde minimum 12

Charred broccoli, baby spinach & Pecorino tart, minimum 12 tomatillo salsa, petit herb V

Duck & star anise pithivier, red onion & pineapple minimum 12 marmalade

Pea & zucchini fritter, crisp snow pea shoots, minimum 12 honey sumac yoghurt V GF

Pulled lamb shoulder slider, green harissa, lemon minimum 12 & tahini paste, slaw (V & GF available)

Hot buttered prawn crumpet, blistered tomato, minimum 24 kombu butter

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FULL DAY PACKAGE - WORKING LUNCHDelivered and ready to serve

Minimum 10 people

Morning Tea Please select one item per person

SavouryBaked salmon, pickled cucumber, cress: little bagel or breakfast sliderCrispy fried egg, prosciutto, swiss & Dijon: little bagel or breakfast sliderFolded egg, snow pea tendrils, chilli & crispy shallots: little bagel or breakfast slider VGruyère, spinach & thyme escargotEmmental, leg ham, piccalilli chutney mini croissantZucchini & edamame smash, feta, spinach mini croissant V

Spring onion, pea & zucchini fritter, crisp snow pea shoots, honey sumac yoghurt V GF (6cm)

Sweet potato & coriander fritter, smashed avo, lime & spinach VE GF (6cm)

SweetPineapple, coconut, ginger & chia seed muffin Lime scented scone, apricot jam, whipped cream Apple, brown sugar & currant escargotChocolate crèma mini croissant VCoconut custard, rose & raspberry, chia jam, puffed amaranth & pepita granola VE GF

Lunch

A selection of point sandwiches, flatbread, bagels or baguette (1.5 round per person, select two breads)

Seasonal fruit platter, fresh mint (half serve per person)

Afternoon Tea

Please select two items. Two serves per person.Belgian white & dark chocolate fudge brownie GF

Passionfruit & white chocolate, coconut ice GF

Lime & coconut slice, raspberry glaze

Brown sugar, nutmeg & flaked almond slice N

Lemon & puffed rice superfood finger, citrus glaze GF N

Cherry ripe bliss ball, cacao, coconut & cherry VE GF

Raspberry & coconut bliss ball, toasted coconut flakes VE GF N

Maple, choc, quinoa & tahini bliss ball VE GF

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FULL DAY PACKAGE - EXECUTIVE PACKAGEMorning tea, lunch and afternoon tea

Minimum 10 people

Morning Tea One per person, please select one item

SavouryBaked salmon, pickled cucumber, cress: little bagel or breakfast sliderCrispy fried egg, prosciutto, swiss & Dijon: little bagel or breakfast sliderFolded egg, snow pea tendrils, chilli & crispy shallots: little bagel or breakfast slider VGruyère, spinach & thyme escargotEmmental, leg ham, piccalilli chutney mini croissantZucchini & edamame smash, feta, spinach mini croissant (v)

Spring onion, pea & zucchini fritter, crisp snow pea shoots, honey sumac yoghurt V GF (6cm)

Sweet potato & coriander fritter, smashed avo, lime & spinach VE GF (6cm)

SweetPineapple, coconut, ginger & chia seed muffin Lime scented scone, apricot jam, whipped cream Apple, brown sugar & currant escargotChocolate crèma mini croissant VCoconut custard, rose & raspberry, chia jam, puffed amaranth & pepita granola VE GF

Lunch: Shared SaladCold salad served on a shared platter (refer to page 4 for options, select one.)

$4.00 surcharge for individually plated.

Sliced crusty baguette, pots of butter Suggested flavours, select one:

Seasonal Monthly Salad E.g. October: Green harissa lamb rump, sumac red onion, spiced chickpea, kale, charred lemon dressing GF

Cacio e pepe chicken salad, charred broccoli, white beans, baby spinach, Pecorino & lemon mayo GF

Green pea felafel, crispy chickpeas, green harissa, avocado, cucumber cress VE GF

IncludedSeasonal fruit platter, fresh mint (half serve per person)

Afternoon Tea

Assorted slices & healthy bliss balls Two per person, please select two items

Belgian white & dark chocolate fudge brownie GF

Passionfruit & white chocolate, coconut ice GF

Lime & coconut slice, raspberry glaze

Brown sugar nutmeg & flaked almond slice N

Lemon & puffed rice superfood finger, citrus glaze GF N

Cherry ripe bliss ball, cacao, coconut & cherry VE GF

Raspberry & coconut bliss ball, toasted coconut flakes VE GF N

Maple, choc, quinoa & tahini bliss ball VE GF

Please find dietary options on next page.

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FULL DAY PACKAGE - DELUXE PACKAGEMorning tea, lunch and afternoon tea

Minimum 10 people

Morning Tea Please select one item per person

SavouryBaked salmon, pickled cucumber, cress: little bagel or breakfast sliderCrispy fried egg, prosciutto, swiss & Dijon: little bagel or breakfast sliderFolded egg, snow pea tendrils, chilli & crispy shallots: little bagel or breakfast slider VGruyère, spinach & thyme escargotEmmental, leg ham, piccalilli chutney mini croissantZucchini & edamame smash, feta, spinach mini croissant (v)

Spring onion, pea & zucchini fritter, crisp snow pea shoots, honey sumac yoghurt V GF (6cm)

Sweet potato & coriander fritter, smashed avo, lime & spinach VE GF (6cm)

SweetPineapple, coconut, ginger & chia seed muffin Lime scented scone, apricot jam, whipped cream Apple, brown sugar & currant escargotChocolate crèma mini croissant VCoconut custard, rose & raspberry, chia jam, puffed amaranth & pepita granola VE GF

Buffet lunch

Cold salad served on a shared platter (refer to page 4 for options, select two dishes.) Sliced crusty baguette, pots of butter Suggested flavours, select one:

Seasonal Monthly Salad E.g. October: Green harissa lamb rump, sumac red onion, spiced chickpea, kale, charred lemon dressing GF

Cacio e pepe chicken salad, charred broccoli, white beans, baby spinach, Pecorino & lemon mayo GF

Green pea felafel, crispy chickpeas, green harissa, avocado, cucumber cress VE GF

IncludedSeasonal fruit platter, fresh mint (half serve per person)

Afternoon Tea Please select two items. Two per person.

Belgian white & dark chocolate fudge brownie GF Passionfruit & white chocolate, coconut ice GF

Lime & coconut slice, raspberry glazeBrown sugar nutmeg & flaked almond slice NLemon & puffed rice superfood finger, citrus glaze GF N

Cherry ripe bliss ball, cacao, coconut & cherry VE GF

Raspberry & coconut bliss ball, toasted coconut flakes VE GF N

Maple, choc, quinoa & tahini bliss ball VE GF

OR

Cheese board • Victorian artisan cheese selection, quince paste • Seasonal grapes & roasted almonds, crusty bread &

lavosh crisps

Please find dietary options on next page.

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BREAKFAST & HALF DAY PACKAGESSimple and delicious options to get you through the morning

EXPRESS BREAKFASTMinimum 10 people

Seasonal fruit platter, fresh mint (full size serve)

Please select one of the below options Buttery mini croissants select one flavour Emmental, leg ham, piccalilli chutney Zucchini & edamame smash, feta, spinach VChocolate crèma V

OR

Fritter select one flavour Spring onion, pea & zucchini fritter, crisp snow pea shoots, honey sumac yoghurt V GF (6cm)

Sweet potato & coriander fritter, smashed avo, lime & spinach VE GF (6cm)

EXPRESS BREAKFASTDIETARY 1 (ve) (v) (gf) (df) (nutf) (eggf) (low fructose)

1 x Fruit serve or individual skewer

1 x breakfast M/Tea item

Sweet potato & coriander fritter, smashed avo, lime & spinach (6cm)

To be sent on a separate platter with labelling

WORKING BREAKFASTMinimum 10 people

Seasonal fruit platter, fresh mint (full size serve)

Please select two of the below options Vanilla coconut yoghurt pot, caramelised quince, puffed amaranth granola

OR

Little bagels/Breakfast slider select one flavour Baked salmon, pickled cucumber, cressCrispy fried egg, prosciutto, swiss & Dijon

Folded egg, snow pea tendrils, chilli & crispy shallots V

OR

Escargot select one flavour Gruyere, spinach & thyme escargotApple, brown sugar & currant escargot

EXPRESS BREAKFASTDIETARY 1 (ve) (v) (gf) (df) (nutf) (eggf) (low fructose)

1 x Fruit serve or individual skewer

1 x Coconut custard, rose & raspberry, chia jam, puffed amaranth & pepita granola

1 x breakfast M/Tea item

Sweet potato & coriander fritter, smashed avo, lime & spinach

To be sent on a separate platter with labelling

BUFFET BREAKFASTMinimum 10 people, chef required

Seasonal fruit platter, fresh mint (full size serve)

Please select one Pineapple, coconut, ginger & chia seed muffin Apple, brown sugar & currant escargotCoconut custard, rose & raspberry, chia jam, puffed amaranth & pepita granola (ve) (gf) (df) (eggf) (low fructose)

SET ITEM

Hot individually plated breakfast

Shakshuka baked eggs, braised white beans, lardons, soft herbs, crumbled feta, flat bread V available GF (chef required)

Dietary Buffet Breakfast will be designed individually. Speak to your Event Manager.

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BOARD ROOM BUFFETDelivered cold and on platters ready to serve

Minimum 10 people

On the table Sliced crusty bread, pots of butter

Main course buffet platters Please select twoSeasonal Monthly Salad:

October: Green harissa lamb rump, sumac red onion, spiced chickpea, kale, charred lemon dressing GF

Chicken katsu salad, pumpkin seed coleslaw, egg & chives GF

Prosciutto & roasted cauliflower salad, radish, parsley, smashed pea dressing GF

Cacio e pepe chicken salad, charred broccoli, white beans, baby spinach, Pecorino & lemon mayo GF

Spicy beef Thai-bouli salad, black rice, sweet & sour eggplant, hot mint, cranberries, lime, chilli GF

Tarator salmon salad, summer leaves, tahini, millet, pomegranate & green chilli GF

Pink peppercorn seared beef & potato salad, shaved kohlrabi, apple, pink radish, Waldorf dressing, fresh basil GF

Za’atar butternut pumpkin half-moons, green rice, currants, cucumber, kale, lemon tahini VE GF

Green pea felafel, crispy chickpeas, green harissa, avocado, cucumber cress VE GF

Most of our salads are available as vegetarian versions, please ask.

Afternoon tea Seasonal fruit platter, fresh mint

OR

Slices & healthy balls Please select one item, 2 per person Belgian white & dark chocolate fudge brownie GF

Passionfruit & white chocolate, coconut ice GF

Lime & coconut slice, raspberry glaze

Brown sugar nutmeg & flaked almond slice N

Lemon & puffed rice superfood finger, citrus glaze GF N

Cherry ripe bliss ball, cacao, coconut & cherry VE GF

Raspberry & coconut bliss ball, toasted coconut flakes VE GF N

Maple, choc, quinoa & tahini bliss ball VE GF

OR

Cheese board Victorian artisan cheese selection, quince paste Seasonal grapes & roasted almonds, crusty bread & lavosh crisps

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DINING MENUA delicious plated lunchChef required, minimum 10 people

2 COURSES entrée & main course with side dishes (includes tea & coffee)

3 COURSES entrée, main course with side dishes & dessert (includes tea & coffee)

Option to add an additional dish or to upgrade a side dish

On the tableArtisan bread rolls, baguetteBlack salted butter Sea salt flakes & cracked pepper

Entrées please select one

Blood orange salmon gravlax, pickled spring vegetables, fennel pollen, citrus dressing GF

Serrano jamon, honey & fromage frais tuile, stone fruit, smoky almond & caper crush

Duck & pork pavé, crumbled blue cheese, balsamic red onion petals, parsley GF

Confit octopus, heirloom tomato, whipped feta & watercress salad, fennel seed bark GF

Dirty baharat eggplant, white bean purée, currants, parsley, pine nuts & cherries VE GF

OR

A Grazing board is available instead of a plated entreeGrazing boards served on our timber boards for guests to share

Prosciutto & Milanese fennel salami GF

Green pea & edamame hummus VE GF

Crudités: baby radish & cucumbers, green beans & asparagus

Lemon & chilli baked ricotta, soft herbs V GF

Cauliflower, anchovy, hazelnut & Pecorino gratin GF

Hot smoked salmon pâté, dill GF

Sourdough baguette & bark wafers

Main courses please select one

Chargrilled eye fillet, carrot purée, Romanesco cauliflower, almonds, garden peas & tendrils, malbec jus GF

Saltbush & miso glazed chicken, buttered leeks, macadamia & parsnips, jus GF

Leatherwood honey roasted salmon, pepperberry crust, asparagus, citrus curd, finger lime tarator GF

Pan fried barramundi, pippies, fennel, green peas, saffron champagne butter GF

Roasted & confit duck, pearl onion petals, pickled cherries, salted praline hazelnuts GF

Twice glazed lamb shoulder, romesco purée, sweet & spicy carrots, paprika crisp GF

Roasted za’atar butternut pumpkin, black garlic skordalia, crispy chickpea & cress VE GF

Side dishes

Summer leaves, Mount Zero red vinegar, pickled cucumber, snipped chives, parsley seed S&P VE GF

Baby chat potatoes, Dijon tartare, confit garlic V GF

Additional side dishes Option to add an additional dish or to upgrade a side dish

Pumpkin seed coleslaw, egg & chives, buttermilk dressing V GF

Roasted cauliflower salad, radish, parsley, smashed pea dressing VE GF

Cacio e pepe charred brocoli, white beans, baby spinach, Pecorino & lemon mayo V GF

Gazpacho tomato salad, mint VE GF

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PRIX FIXE MENU – Spring Summer A delicious plated lunchChef required, minimum 8 people

2 COURSES entrée & main course with side dishes (includes tea & coffee)

3 COURSES entrée, main course with side dishes & dessert (includes tea & coffee)

Additional costs

Option to add an additional dish or to upgrade a side dish

On the tableCrusty baguette

Extra virgin olive oil & rosemary

Sea salt flakes & cracked pepper

Entrées please select one

Campari cured salmon, fromage frais, fennel & parsley salad GF

Broad bean & haloumi arancini, smashed cucumber salad & minted aioli VE GF

Main courses please select one

Thyme butter rubbed & roasted chicken, roasted carrot, bay & white beans, jus GF

Cardamon & orange lamb shoulder, turmeric cauliflower wedges, parsley, pinot jus GF

Side dishes

Baby chat potatoes, thyme salt V GF

Additional side dishes Option to add an additional dish or to upgrade a side dish

Pumpkin seed coleslaw, egg & chives, buttermilk dressing V GF

Roasted cauliflower salad, radish, parsley, smashed pea dressing VE GF

Cacio e pepe charred brocoli, white beans, baby spinach, Pecorino & lemon mayo V GF

Gazpacho tomato salad, mint VE GF

Dessert plated please select one

Belgian chocolate panna cotta, Summer berries, seed praline GF

Limoncello, passionfruit & mascarpone tiramisu, white chocolate

Dark chocolate & pecan tart, cherry compote (n)

Cheese plate - chef’s selection, quince paste, lavosh, crisp apple 25 gms of 3 cheeses

Seasonal fruit plate

Dessert canapes additional cost

Chocolate fudge brownie, mascarpone, charcoal honeycomb GF

Passionfruit, limoncello & mascarpone pipe

Salted caramel mini éclairs

Malabi coconut rose panna cotta, red berry jelly, pepita & coconut brittle GF

Dark chocolate & cherry tart

Lemon curd ice cream pop, white chocolate, popping candy GF

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Non-alcoholicSoda & juices

Capi fruit sodas 250ml grapefruit, blood orange, lemon soda, cranberry, ginger

Capi sparkling mineral water 250ml 700ml

Simple Juicery Juices 325mlAustralian Orange, Pressed Apple, Green SmoothieGlow Bright, Dark Heart

Organic orange juice 2 litres

Coffee & tea

French press coffee & assorted T2 teas minimum 12 serves Includes milk, sweeteners & refills

Hot and cold beverage optionsBEVERAGES

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THE DETAILSExtra information

Delivery & CollectionA $55.00 delivery fee and $55.00 collection fee is charged to all CBD addresses. For other location outside the CBD a delivery fee will be negotiated.Note that there are recyclable platter options which can reduce the requirement for collection. Please discuss with your event manager.

Early morning deliveries$125.00 surcharge will be charged for any early morning orders that require a departure time from our Abbotsford kitchen earlier than 6.30am.

Guest numbers and menu selection• Menu selection, guest numbers and dietary

requirements are due 8 working days from your event date.

• Any increases in guest numbers might be accepted within 48 hours (business days) of your event, this is at the discretion of our food suppliers.

• Event cancellation or a decrease in guest numbers within 48 hours (business days) of your event will result in 100% cancellation fee.

• Late bookings may be accommodated but menu selection will be at the discretion of our kitchen and food suppliers. Late fees may apply.

Minimum ordersWeekdays incur a $300 minimum food spend plus delivery. Minimum of 10 units per item.Minimum of 10 guests for plated boardroom meals.

Dietary requirements

V vegetarian N this item includes nuts VE vegan GF gluten free (nutf) nut free (eggf) egg free(df) dairy free

Our menus are designed to have options for most dietary requirements. We recommend a selection of vegetarian and gluten free items on all orders. For guests with further dietary requirements we are able to offer two meal options for your event. These menus allow us the time to research and develop the best dietary meals available, we want all the guests at your event to enjoy the food.

• Dietary Meal 1: (ve) (v) (gf) (nutf) (df) (eggf) (low fructose)• Dietary Meal 2: (chicken) (gf) (nutf) (df) (eggf) (low fructose)

Both these meals are priced separately, please refer to our dietary menu or speak with your Event Manager to discuss menu selections which work with your guest’s requirements.

• We recommend ordering a Dietary Meal 1, as a spare meal for (last minute) guests with dietaries, a common ratio of guests requiring this meal is 10%.

• Dietary requirements are due within 8 working days of your event.

• New dietary requirements within 3 working days of your event will incur a $20.00 late fee in addition to the dietary meal charge. We are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.

Wait staffChefs are required for plated boardroom events. Chefs are charged at $60.00 per hour for a minimum of four hours. Board room waiters are charged at $55.00 per hour for a minimum of four hours. Your event manager will advise of any additional wait staff requirements and rates. Note that the above rates are Monday to Friday only.

PresentationServing platters and cocktail napkins are provided at no additional charge. We offer recyclable platter optionswhich can reduce the requirement for collection. Please discuss with your event manager.

Payment

• Full payment is required prior to your event• Unless otherwise arranged, Ed Dixon Food Design Pty.

Ltd. may withhold supply of products and/or services should our payments terms not be met

• EDFD accepts, cash, credit cards, EFT payments and cheques posted - 102 Nicholson Street Abbotsford,

• 3067• The following surcharges apply for payment by card:

Mastercard 0.95%, Mastercard Debit 0.22%, Visa 1%, Visa Debit 0.41%, AMEX 1.76%.

• All our pricing is inclusive of GST

Menu valid until 30th April 2020