stafford's hospitality summer 2012

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Inside this year’s issue:

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2. Welcome · 3. Local, Fresh, Fabulous! · 4. Crooked River Lodge · 6. Bay View Inn · 7. Pier Restaurant · 8. Weathervane Restaurant 9. Perry Hotel · 10. Gallery of Art & History · 11. Our Leadership Team · 12. Upcoming Features

Stafford’S HoSpitality 3

Dear FrienDs:at stafford’s Hospitality, we believe in our values. We believe in treating every guest and

employee as a member of our family. We believe in developing every member of our team to reach his or her fullest potential. We believe that Good enough, is not Good enough. You will never hear, “it’s not my job.” You will always hear, “How may i help you.” Our mission is to be the best hospitality business in northern Michigan; offering exemplary service, superior quality food, beverage, and lodging while inspiring responsible community presence.

The past few months have been very busy and very exciting for all of us at stafford’s. Our teams have been training hard, developing new menu items, redecorating, cleaning, paint-ing and fine tuning our properties to prepare for your next visit. in Harbor springs, Dudley’s Deck and the Chart room have both been ‘freshened up’ this spring. in Charlevoix, the Weathervane restaurant has plenty of fresh paint, newer furnishings on Jeff’s Deck and some new kitchen equipment to help bring a better quality to you! in Petoskey, the last of the Pineapple Beds have been installed at the Bay View inn; the Perry Hotel has seen upgrades to the interior, exterior and elevators too! We are excited to introduce several new Michigan artists to our collection at stafford’s Gallery of art and History.

We are very excited about our new website, our mobile website and especially proud of our new, easy to use reservations module that can help you easily make your dining reservations at the Pointer room or lodging reservations at any of our three hotels from your computer or mobile phone. Just go to www.staffords.com and you will see how it works!

Oh yes, and in case you weren’t aware, we now have three hotels in northern Michigan! This past winter, we followed the train tracks north to alanson, Michigan and purchased the Crooked river Lodge. This wonderful log themed property is located on the Crooked river, part of the inland waterway. The lodge has 40 uniquely appointed guest rooms each with private balconies and an indoor swimming pool. We are a stones throw away from Harbor springs, Petoskey and not that far from Mackinaw City. That means there are plenty of things to do!

admittedly, the Lodge is still a ‘work in progress’, but we are very proud of the property so far. With the newly renovated pool and waterfall and our own ‘little lodge’, this is a wonderful place for families and children. We are dog friendly too! Like our other properties, the Lodge boasts plenty of beautiful public areas and things to do. We have nearly 30 acres of property for exploring that includes river access, a fish pond, kayak landing, paddleboats, nature trails, as well as access to the area’s best snowmobile, aTV and biking trails. it is a perfect place for you to bring your toys and go!

While we have no plans at this time for a full service restaurant at the Lodge, we do have a wonderful breakfast room and a smaller breakout room and an outdoor patio that will be per-fect for your next group or catered event!

Our team is trained, the pantry’s, coolers and liquor rooms are stocked, the grass is mowed, the beds are made, the phones are ready and the lights are on! now the only question is: which stafford’s property will be your first stop?

On behalf of all of us at stafford’s, we look forward to seeing you soon!COrDiaLLY,David P. Marvin, Vice President

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Neighbors in Need Manna Empty Bowls Luncheon

Stafford’s Downtown Petoskey Holiday Parade

Welcome...

Downtown Trolley: Read more on page 12

The Partners of Stafford’s Hospitality:

Stafford, Reg, Brian, Butch, Gerald, Dudley and David


As we wAit the finAl ArrivAl of summer, we Are busy getting reAdy for Another greAt seAson At stAfford’s!

The chef lead culinary teams at each of our unique properties are creating, cooking and critiquing their menus as their contribution to your dining experience – and that’s no small feat.

This year, our commitment to bring local ingredients to your table continues as we expand beyond the favorite Lake superior whitefish (did you know our guests consume over 2,000 pounds each summer week), to developing more relationships with local farmers (produce, baby greens and herbs), and specially selected area producers specializing in free range poultry and grass fed beef.

as you enjoy your time in our backyard, get out and taste our local difference both at your favorite stafford’s property and local food and farm producers. Have a delicious summer in northern Michigan!

Preheat the grill to steak ready temperature. (The steak could easily be pan roasted if grilling was not an option).Mix the Chinese five spice and steak rub together. Preparing the stir-fry: Clean the morels and other vegetables. if using dried morels re-hydrate and cut into halves. Cut the vegetables into small stir-fry ready sizes. Blanching the asparagus and green beans is recommended if overly crunchy vegetables are not desired. Mince the seasonings, ginger, garlic and scallions.

Preparing the Wasabi Whipped Potatoes: Dice the butter and keep chilled. Cook the potato in lightly salted water. Bring the milk to 185 degrees. When the potato is done but still dry remove from the water and place in the electric mixer bowl. With the whip attachment begin beating the potato on high speed for 1 minute. scrape the sides and bottom of the bowl with a spatula. Potato should be fine crumb texture but still hot. add just enough milk to lighten the potatoes. add the wasabi, scallions and season with salt. reserve extra

hot milk to add to mashed if need to later. Mashed may be kept warm for an hour and then “refluffed” with the reserved hot milk.sTir-FrY: in a saute pan heat the sesame and olive oils together. add the shrimp, morel mushrooms first and caramelize the edges a bit and the other vegetables and cook just till a bit of crunch remains. add the seasonings - ginger, garlic and red pepper flake.

season with salt and add chopped cilantro.

Lindsey Walker, stafford’s Pier

assistant General Manager, met with

Taylor simpson of Good Harbor

Vineyard this spring to bring some

local flavors to our drink menus. Taylor

makes this drink at home with family

and friends. We think it’s the perfect

summertime beverage! available on our

drink menus at stafford’s Pier restaurant.

Asian Grilled Sirloin

Cherry Limonata

A

C

Stafford’s Culinary Team

with Shrimp, Morel and Asparagus Stir-Fry

LocaL, fresh, fabuLousStafford’s picks more products from local producers such as:

• Great Lakes Whitefish from John Cross Fisheries, Charlevoix.

• Fresh roasted coffees from Leelanau Coffee Roasting Company, Glen Arbor.

• Jams and jellies from Rocky Top Farms, Ellsworth.

• Fruits and vegetables from Bill’s Farm Market, Petoskey.

• Organic ingredients and produce from Grain Train CSA, Petoskey.

• Maple syrup from Korthase Brothers Sugarbush, Boyne City.

• Micro-greens, lettuces and herbs from Hop “N” Herbs, East Jordan.

• Fruits, vegetables, lettuces and grass fed meats from Pond Hill Farms, Harbor Springs.

• Free range chicken and ducks from River Valley Poultry Farm, Kingsley.

• Free range turkeys from Duerksen’s Turkey Farm, Mancelona.

• Oils and vinegars from Fustini’s Oils and Vinegars, Petoskey.

• Chocolates from Kilwin’s, Petoskey.

• Sauces from American Spoon Foods, Petoskey.

• Stafford’s Cherry Praline Ice Cream from Moomers, Traverse City.

3 oz. Good Harbor Vineyard Cherry Wine

3 oz. San Pellegrino Limonata

Served on ice and garnished with a lemon

5 ounces American wagyu sirloin steak 3 U16-20 shrimp -- peeled and deveined 1/2 teaspoon Chinese five spice 2 teaspoons steak grilling rubSTIR-FRy GARNISH 1 teaspoon roasted sesame oil 1 teaspoon olive oil 1 ounce morels 1 ounce asparagus spears -- blanched 1/2 ounce squash slices 1/2 ounce red pepper slices 1/2 ounce green bean slices -- blanched 1/4 teaspoon ginger root -- minced

1/2 teaspoon Garlic Cloves -- minced 1 teaspoon scallions -- sliced 1 pinch red pepper flakes 1 teaspoon cilantro leaves - chopped for garnish

WASABI WHIPPED POTATOES 1 large Idaho potato 1 tablespoon salted butter 3 ounces hot milk 1/2 teaspoon kosher salt 1 teaspoon Wasabi paste -- more or less to taste 1 tablespoon scallions -- sliced thinly 1 tablespoon Hoisin Sauce -- drizzled

Local, Fresh, Fabulous!

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Nestled iN AlANsoN oN the picturesque crooked river, pArt of the fAmed iNlANd wAterwAy, our fAmily-frieNdly hotel is withiN Arms reAch to recreAtioNAl trAils, river Activities ANd golfiNg.

Our hotel brings the Stafford’s brand of hospitality to a rustic setting along northern Michigan’s historic Inland Waterway.

We are located a stone’s throw away from a network of recreational trails that allow our guests to hike, bike and snowmobile to Petoskey, Mackinaw and beyond from the hotel parking area.

The lodge was built in 2004. Each of our 40 guest rooms & suites has a private balcony with views of the Crooked River and include a continental breakfast. We have a limited number of dog friendly rooms (restrictions apply and advanced reservations required).

The family activities are endless! Our cozy loft is filled with games, a television and comfortable seating. Guests of all ages will enjoy feeding the fish in our private pond, exploring the 20 acres around the lodge or relaxing in our grand lobby, which features fresh popcorn and a welcoming fire while children enjoy the Little Lodge playhouse under the stairs.

We welcome you and look forward to becoming your “home away from home” for friends and family on all occasions. We hope to see you on many return visits up north, for Stafford’s brand of “Pure Michigan” hospitality.

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stafford’s crooked river Lodge & suites

Our Lobby

Little Lodge

Complimentary Paddle Boat

Spacious Guest Rooms & Suites Dock on Crooked River

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Stafford’s Bay View Inn

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save the DateAnnual Alanson Riverfest August 10 – 12Visit downtown alanson and celebrate the Crooked river! activities include: arts & craft show, entertainment tent, boat races and more. Fun for the whole family! For further information visit alansonriverfest.com.

Indoor Pool and Hot Tub Local Pool Hours - 11 am to 7 pmOur newly renovated indoor pool and hot tub features a waterfall built by local contractor John Cupps, and is fun for guests of all ages! We are pleased to offer swimming Passes for our local friends. Daily rates are $7 per guest, per swim. Or save by purchasing a 20 Punch Pool Pass (1 punch per guest, per visit) for $70. Contact our friendly staff for more details.

Where your up north adventure begins!

231-548-5000 · staffords.com


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Dining HoursBreakfast - Monday – Saturday: 8 am to 2 pmLunch - Monday – Saturday: 11 am to 2 pmDinner - Monday – Saturday: 5 to 8:30 pmSunday Brunch - 8:30 am to 2 pmCelebrating 51 years of northern Michigan’s best brunch! $19.95 per adult, $10.95 childrenFeaturing: Chef-carved meats, breakfast items, lunch entrées, fresh fruit, cheese spreads, chilled cherry soup, mini sweets, mini muffins, bagels, scones, Stafford’s sticky buns and homemade waffle station.

Stafford’s Bay View Innour flAgship property, stAfford’s BAy view iNN, offers guests the grAce ANd romANce of A BygoNe erA, set AgAiNst the exquisite views of little trAverse BAy.

In 1886, John Wesly Howard built the Woodland Avenue House in the fast-growing Methodist summer community of Bay View. The vibrant summer hotel was then renamed The Howard House in 1888. At that time, weekly rates averaged $4.50 for room and board. The property expanded throughout the years and assumed a number of different owners and names including The Roselawn. The Inn was renamed once again in 1935 with the title it proudly displays today, the Bay View Inn.

Stafford C. Smith first visited the Inn with his aunt in the summer of 1957 for brunch. He returned each summer through 1960 and worked a variety of positions for the Inn’s proprietor, Dr. Roy Heath. The summer of 1960 was special for Stafford as it was that summer that he met and fell in love with the dining room hostess, Janice Johnson, who would eventually become his wife.

Stafford and Janice began their life together and the following winter his Inn experience landed him a promising career at the Perry Hotel in Petoskey as their new assistant manager. Stafford and Janice were planning a June 17, 1961 wedding, but the Perry Hotel was sold only four months after Stafford had begun his new position.

Out of a job and with a marriage on the horizon, Stafford formulated a plan. Knowing that the Bay View Inn was recently put up for sale, he made his move. That spring, Stafford and Janice became innkeepers. Stafford’s Bay View Inn remains today, the oldest summer hotel north of Grand Rapids, Michigan.

Guests of the Bay View Inn can retire to their rooms in uncommon tranquility. Victorian-style décor and furnishings with no telephone and no television add to the historic charm. However, guests are never far from modern day amenities like concierge services, complimentary wireless Internet and business center services.

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A triBute to the mAritime heritAge of BeAutiful hArBor spriNgs, stAfford’s pier restAurANt offers true wAterfroNt diNiNg, quite literAlly, As the pier restAurANt wAs Built oN origiNAl piliNgs over the wAters of the hArBor

The Pier Restaurant was built before prohibition and the original structure consisted only of the current Chart Room which was named the Pier Bar and Grill.

The Pointer Room, the restaurant’s main dining room, is built over the water and required the service of the Army Corps of Engineers. Seventy-five-foot pilings were planted in the waters of the harbor in preparation for the room’s foundation. This dining room affords a panoramic view of the harbor. Stafford added the Wheelhouse Lounge in the early 1970s to combine the Pointer Room bar and Chart Room bar into one entity in order to provide more dining space. Employees of Stafford’s Pier, were early pioneers in setting the superior customer service standards that are now found throughout northern Michigan.

In 2010, the Pointer Room was redone to create a summer cottage look. Today, Stafford’s Pier Restaurant is open year-round, serving lunch and dinner daily and consists of four dining venues – the Wheelhouse Lounge, the Chart Room, the Pointer Room and Dudley’s Deck.

This past spring, Britt Beaumont joined our culinary team as Executive Chef. He is a graduate of New England Culinary Institute and has over 25 years in the industry.


Stafford’s Pier Restaurant

Pier eventsAnnual Harbor Springs Waterfront Wine Festival Saturday, June 23, 4 to 7 pmenjoy wine tastings from several regions. Tickets are $15 (advance) or $25 (day of ). You may purchase at the Harbor springs area Chamber of Commerce.

4th of July • Downtown Harbor Springs Parade (1 pm) • Annual Keelhaulers Concert (after parade) -

Dudley’s Deck

Wheelhouse Lounge Live Entertainment Thursday, June 28 - Friday, August 31 8:30 to 11:30 pm Thursday’s: Michelle Chenard June 29: nelson Olstrom July 6: Pete Kehoe July 13: nelson Olstrom July 20: Pete Kehoe July 27: Pete Kehoe August 3: Pete Kehoe august 10: Mike ridley august 17: nelson Olstrom august 24: Mike ridley august 31: Mike ridley

Dining Hours Lunch - 11:30 am to 3:30 pm Dinner - 4:30 to 9:30 pm

Dudley’s Deck Lunch - 11:30 am to 3:30 pm Dinner - 3:30 to 9:30 pm


The Chart Room

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Stafford’sWeathervane Restaurant

Dining HoursLunch: 11 am to 3 pmLounge Menu: 3 to 4:30 pmDinner: 4:30 to 10:30 pm

origiNAlly Built As A grist mill, the BuildiNg wAs coNverted to A diNiNg estABlishmeNt iN 1954. it wAs desigNed By the fAmed locAl Architect ANd reAltor, eArl youNg, kNowN for his curvAceous roof-liNes ANd flowiNg Architecture.

The Weathervane was added to Stafford’s Hospitality in May of 1988. Originally the building was a grist mill where farmers could sell their grain. Schooners, which sailed the Great Lakes, could easily load the flour to transport to the many harbors on the lakes.

Charlevoix realtor Earl Young acquired the mill and transformed it into a restaurant which opened in 1954. The top two floors were eliminated and the new roofs were fashioned after the curve of a gull’s wing. The building was faced with limestone and trimmed with Onaway stone from the local quarry. Young filled the restaurant with nautical memorabilia, some of which can still be seen throughout.

Characteristics of Young’s imaginative stone work is the glacial boulder located in the main dining room - which is now a part of the Weathervane’s fireplace. Found by Young in the Charlevoix area, the 9-ton keystone resembles the mitten of Michigan’s Lower Peninsula. The meteorite lying at the hearth is only a quarter of the size of the keystone, but it weighs the same.

The main bar is constructed of shipwrecked planks weighing over two tons. Illuminating the Weathervane’s entrance are two 150-year-old street lights imported from Copenhagen. The circular stairwell to the lower level is another testimony to Young’s creativity. This intimate lower room comprises massive timbers as beams and another stone fireplace.

Stafford’s mark on this historic landmark is the outdoor dining deck added in 2006. Guests dining outside have an unmatched, up front view of boats traveling through the channel into Round Lake.

Stafford’s Weathervane Restaurant is open year-round for lunch and dinner, offering signature cuisine in a relaxed atmosphere and is Charlevoix’s only true waterfront dining.



Stafford’s Perry Hotel

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Built iN 1899 As oNe of some tweNty origiNAl luxury resort hotels, stAfford’s perry hotel is the oNly oNe still operAtiNg todAy.

Every time Stafford purchases a property, he puts his stamp on it from both a physical and service point of view. He strongly believes the physical plant of a business reflects the owner’s spirit and integrity.

Norman J. Perry built this hotel and opened its doors in July of 1899. It was the first brick, fireproof hotel constructed in Petoskey, and the last of the pioneer hotels to be built in the region. Due to the number of fires in the city in the 1880s, city ordinances would no longer permit construction of wooden hotels. One fire in particular, the Farmer’s Home on Lake Street, burned in 1880 and took down most of the block.

Stafford’s two most significant stamps on the hotel include changing the color from the tired white, returning to the original, historic canary yellow. The second change was the addition of the Rose Garden Veranda (photo on front cover) on the north side of them hotel overlooking Little Traverse Bay. This romantic garden setting has become one of Michigan’s premier wedding venues.

Each room at Stafford’s Perry Hotel also has significance. Guest rooms are all named after hotels which previously surrounded the hotel including: Arlington, Clifton, Imperial, Parkhouse and Cushman. Two of our meeting rooms were named after significant business men who were pioneers of the town. These are the Reycraft Room and the H.O. Rose Dining Room.

Stafford’s Perry Hotel, a registered Michigan Historic Site, is located within the National Historic District of Downtown Petoskey and boasts 80 guest rooms, many with balconies overlooking the crystal clear waters of Little Traverse Bay.

QUICK FACTS

• Petoskey Landmark since 1899

• Stafford’s Hospitality, Inc. purchased the Perry Hotel in 1989

• Michigan Historic Site within the National Historic District of Downtown Petoskey

• Historic Hotels of America member since 2003

• Michigan’s first Certified Green Lodging Leader, 2007

• 80 Guest Rooms and Suites

• On-Site Dining including the H.O. Rose Room, Noggin Room Pub and Rose Garden Veranda

BUILT IN 1899 AS ONE OF SOME TWENTY ORIGINAL LUXURY RESORT

HOTELS, STAFFORD’S PERRY HOTEL IS THE ONLY ONE STILL OPERATING

TODAY.

Every time Stafford purchases a property, he puts his stamp on it from

both a physical and service point of view. He strongly believes the

physical plant of a business reflects the owner’s spirit and integrity.

Norman J. Perry built this hotel and opened its doors in July of 1899.

It was the first brick, fireproof hotel constructed in Petoskey, and the

last of the pioneer hotels to be built in the region. Due to the number

of fires in the city in the 1880s, city ordinances would no longer

permit construction of wooden hotels. One fire in particular, the

Farmer’s Home on Lake Street, burned in 1880 and took down most

of the block.

Stafford’s two most significant stamps on the hotel include changing

the color from the tired white, returning to the original, historic

canary yellow. The second change was the addition of the Rose

Garden Veranda on the north side of them hotel overlooking Little

Traverse Bay. This romantic garden setting has become one of

Michigan’s premier wedding venues.

Each room at Stafford’s Perry Hotel also has significance. Guest

rooms are all named after hotels which previously surrounded

the hotel including: Arlington, Clifton, Imperial, Parkhouse and

Cushman. Two of our meeting rooms were named after significant

business men who were pioneers of the town. These are the Reycraft

Room and the H.O. Rose Dining Room.

Located in the National Historic Gaslight District of Downtown

Petoskey, the Perry Hotel boasts 80 guest rooms, many with private

balconies overlooking the crystal clear waters of Little Traverse Bay.

Noggin Room Pub Annual Titanic Dinner


Perry hotel events4th of July Party – Rose Garden Veranda Join us for our annual 4th of July Party! $5 cover charge, Petoskey steel Drum Band Performance, casual a la carte menu and a cash bar. seating is first come, first serve 7 pm to dusk.

Sushi Night – Thursday’s June 21 – August 23 - 5 to 9 pmH.O. rose Dining room

H.O. Rose Dining Room Breakfast: Daily 7 to 11 amLunch: Monday – Friday: 11:30 am to 2 pmDinner: Tuesday – Sunday: 5 to 9 pm

Noggin Room Pub & Patio Monday – Thursday: 11:30 am to 9 pmFriday – Saturday: 11:30 am to 10 pmSunday: 12 to 9 pmentertainment every weekend and during the week in July & august.

Rose Garden Veranda Lunch: Monday – Friday: 11:30 am to 4 pmDinner: Monday – Thursday: 4 pm to 9 pm

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Stafford’s Gallery of Art and History

QUICK FACTS

• Petoskey landmark since 1930

• Stafford’s Hospitality, Inc. purchased the Gallery in 2007

• Features 38 Michigan artists

• Unique collection of photos and artifacts representing the history of downtown Petoskey from the late 1800s to early 1900s, with an emphasis on the 22 hotels that were once in downtown Petoskey

Gallery eventsAnnual Perry Paint Out – Rose Garden Veranda Wednesday, August 1, 12 to 4 pmWatch select artists from stafford’s Gallery paint plein-air style in the rose Garden Veranda at stafford’s Perry Hotel.

Perry Paint Out Auction Friday, August 3, 6 to 8 pmThe art from the Perry Paint Out will be set up for silent auction and a reception.

Meet & Greet The Artists Thursday, August 16, 5 to 9 pmVisit with artists from stafford’s Gallery and view their new collections. enjoy light appetizers, live entertainment and a cash bar.

origiNAlly AN icehouse iN the 1930s, stAfford’s gAllery of Art ANd history wAs Added to stAfford’s hospitAlity iN 2007.

Formerly Longton Hall Antiques, Stafford’s Gallery was a natural addition to the Perry Hotel (which is located adjacent to the Gallery).

The Gallery was originally an icehouse in the 1930s. Ice from Little Traverse Bay would be brought in and cut into large pieces and delivered to homes and shops for refrigeration. From there, it became Petoskey Packing Company where meat was packaged. Years later, it was an ice cream plant called Martin’s Ice Cream. In 1969, the building became an antique shop and remained so until 2007. Antiques were purchased from London, Scotland and throughout the United States.

Stafford’s Gallery offers a look back into Petoskey’s olden days. Guests today can still walk through the freezer doors of the icehouse and look into different rooms that still have the original glazed block walls, ice chutes and delivery entrances.

These characteristics make the perfect backdrop for displaying artwork. The Hall of History room showcases a collection of photos and artifacts representing the history of downtown Petoskey from the late 1800s to the early 1900s, with an emphasis on the 22 hotels that were once located in Downtown Petoskey.

Stafford’s Gallery showcases 38 Michigan artists, featuring a variety of mediums including: Watercolors, oils, photography, sculptures, jewelry, original and limited edition prints, gifts, accessories and exquisite antiques.

Join us for these events!Petoskey Rocks! - a new Friday night program – events

every Friday throughout the summer. View the full

calendar at petoskeydowntown.com.

Petoskey Rocks! - Artists Rock

Friday, July 6, 6 to 9 pm

Meet & greet local artists.

Petoskey Rocks! - Rockin’ Trunk Show


Join us for a jewelry trunk show by artist Mary Paquette.

Petoskey Rocks! - Wine Tasting


Try select Michigan Wines and view our art collection

($10 per guest for wine tasting).



Stafford’s Gallery of Art and History

QUICK FACTS

• Petoskey landmark since 1930

• Stafford’s Hospitality, Inc. purchased the Gallery in 2007

• Features 38 Michigan artists

• Unique collection of photos and artifacts representing the history of downtown Petoskey from the late 1800s to early 1900s, with an emphasis on the 22 hotels that were once in downtown Petoskey

stAfford’s BAy view iNN

Corey ernst – innkeeperrichard Marszalec – ChefFred Hollerback – Commissary ChefLisa Gahagan – Dining room Manager

stAfford’s crooked river lodge & suites Vickey Kasuske – Property Managerelizabeth Michaels – Front Desk supervisorJanet Blair – Breakfast Chef/Greeter

stAfford’s perry hotel

Winston Finlayson – assistant General ManagerWendy Wagner-Forreider – executive ChefEddie Koehler – Noggin Room Managerangela Whitener – sales ManagerDebbie norris – Banquet and sales CoordinatorLauren Butwell – events Coordinatorsally Brumleve – Front Desk supervisor

stAfford’s pier restAurANt

Jody ewbank – General ManagerBritt Beaumont – executive Chef Lindsey Walker – assistant General ManagerCarol Parker – Dining room ManagerJamie Breakey – Dining room Manager

stAfford’s weAthervANe restAurANt

Jeff sprecksell – General Managerrobert LeFurge – executive ChefJennifer Donker – Banquet Coordinator Tim May – Dining room Manager

stAfford’s hospitAlity, iNc.stafford smith – FounderDudley Marvin – PresidentDavid Marvin – Vice President/ Chief Operating OfficerBrian ewbank – Vice President of Food & Beveragestafford reginald smith – Vice President of HotelsChristian (Butch) Paulsen – Vice President of Purchasing and Facilities Management Gerald Gramzay – Corporate Chef Judy Honor – Vice President of Brand standardsCindi Bassett – ControllerBecky Babcock – Marketing CoordinatorLisa Wilbur – stafford’s Gallery and retail Manager

our leAdership teAm:

12 Stafford’S HoSpitality

Become a Frequent Diner at Stafford’searn points while dining, receive member only

discounts and more! it’s simple. Here’s how it works. • Complete a Frequent Diner Card Form

• Receive one point for every dollar you spend

• Earn up to 350 points, and we’ll send you a $25 dining cer-tificate (redeemable at any Stafford’s dining location)

• Receive exclusive dining offers

To sign up visit staffords.com/frequentdiner.

Stafford’s Annual Specials:

Treasure the Moments.

“Stafford’s Hospitality: Fifty Years of Historic Lodging

and Waterfront Dining.”The 64 page paperback book is packed full with stafford and Janice smith’s story on

being innkeepers, a full history of stafford’s properties, historical and current photos, guest

memories and key employee recognitions. The books will available at each of their five

northern Michigan landmark properties includ-ing: stafford’s Pier restaurant, Harbor springs;

stafford’s Perry Hotel and stafford’s Bay View inn, Petoskey; stafford’s Weathervane

restaurant, Charlevoix and stafford’s Gallery of art and History, Petoskey; McLean & eakin

Booksellers, Petoskey

smith scholarship Throughout the years, stafford and

Janice smith have improved the hospitality industry, educated young people,

preserved and shared history, developed communities, and so much more!

in honor of their 50 years of business owners, stafford’s partners, managers and employees started the stafford and Janice smith scholarship Fund! This fund has been created with the Petoskey- Harbor springs area Community Foundation,

and a scholarship is awarded annually to a Petoskey High school Graduate who is

going into the field of either Hospitality or education.

Congratulations to the 2012 Recipient:

alexis stahmer, Petoskey High school.she plans to attend Grand Valley state

or Michigan state.

stay social! New Mobile-Friendly Website

FACEBOOK: facebook.com/staffordshospitality

TWITTER: twitter.com/petoskeylodging

yOUTUBE: youtube.com/staffordsnmichigan

PINTEREST: pinterest.com/staffordsnmich

Memory contestif you have a favorite recollection of an

overnight stay, dining experience, special event of exemplary service at stafford’s,

send us your best and you could win! Photos encouraged!

The deadline is August 15, 2012. Winners will be notified by mail by September 15, 2012.

You can submit your entry by e-mail or stan-dard mail. Come on! This will be easy!

grAnd prize: Two nights lodging stafford’s Bay View inn,

Perry Hotel or Crooked river Lodge & suites; breakfast for two, dinner at your favorite

stafford’s establishment and a stafford’s Gift Basket.

first prize: One nights lodging at stafford’s Bay View inn, Perry Hotel or Crooked river Lodge & suites: breakfast for two and $40 in stafford’s Dining Dollars (redeemable at any stafford’s location)

honorAble mention: (Multiple Winners) $50 stafford’s Gift Card

Send your entries to: Stafford’s Hospitality

ATTN: Stafford’s Memory Contest P.O. Box 657

Petoskey, MI 49770Or e-mail to: [email protected]

SPECIAL OFFER:Receive 25% OFF

our commemorative book with this coupon

Downtown trolley serviceThis spring, we donated our historic trolley to the Petoskey Downtown Management Board. it is being renovated and

should be on the road this summer. Hop on board for a complimentary ride and enjoy seeing some treasures from the shores to the stores. For more information

please visit petoskeydowntown.com.

FrequenTDiner CLuB

staffords.com

stafford's hospitality summer 2012

Documents

crooked river lodge

new website

little lodge

new michigan artists

staffords gallery of

northern michigan

river access

lodging reservations