stand up: 50this exclusive for larger parties the...
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PARLOUR GROUP 1 BUSBY
Stand up: 50 Sit down: 36
AV: TV, HDMI, USB, AUX, Internal sound system
Perfect for intimate events, product launches or business meetings, Busby’s private dining room transforms into the ultimate boardroom with TV/AV functionality seating up to 12 guests.
For larger parties the entire venue unfolds to a dining room for up to 36, complete with one long table, or into a stand up cocktail, canapé event for up to 60 guests.
55 Riley St, Woolloomooloo, NSW 2011 www.rileystgarage.com.au/busby
To enquire, contact: [email protected] Phone: 0477 012 828
THIS EXCLUSIVE SPACE HAS A PREMIUM OFFERING OF CAREFULLY CONSIDERED CHAMPAGNES, APERITIFS, DIGESTIVES AND WHISKY TO ENJOYED WITH CANAPÉS OR ONE OF OUR SIT DOWN MENU OPTIONS.
PARLOUR GROUP2
PARLOUR GROUP 3
SHARED BANQUET MENUS
PARLOUR GROUP4 BUSBY
All menus subject to seasonal availability. Most dietaries can be catered for when notified in advance.
Minimum spends apply and include a 10% gratuity.
Design your own shared banquet menu for groups of 15-36 people
$ 6 5 B A N Q U E T
Smokey soy truffle oyster
White fish crudo, pickled onions, puffed rice
Pumpkin ricotta tortellini, shiro miso butter
Crispy pork knuckle, soy seeded mustard
Iceberg salad, blue cheese, ricotta
Truffled mash
Coffee cheesecake, honeycomb
$ 8 5 B A N Q U E T
Smokey soy truffle oysters
Whitefish crudo, pickled onions, puffed rice
Beef carpaccio, garlic soy, parsnip, salted ricotta
Burrata, pickled onions, pistachio furikake
Chicken liver parfait, jamon, guindillas
Slow cooked lamb shoulder, dijon gremolata, labna
Brussels sprouts, garlic emulsion, pecorino
Truffled mash
Riley St dessert platter
$ 1 1 5 B A N Q U E T
Smokey soy truffle oysters
Tuna sashimi taco, barley miso
Beetroot cured kingfish, whipped feta, chilli ponzu
Beef carpaccio, garlic soy, parsnip, salted ricotta
Burrata, pickled onions, pistachio furikake
Chicken liver parfait, jamon, guindillas
800g 90+ day dry aged Riverine rib-eye, bearnaise
Brussels sprouts, garlic emulsion, pecorino
Truffled mash
Riley St dessert platter
5
$ 1 1 5 B A N Q U E T
Smokey soy truffle oysters
Tuna sashimi taco, barley miso
Beetroot cured kingfish, whipped feta, chilli ponzu
Beef carpaccio, garlic soy, parsnip, salted ricotta
Burrata, pickled onions, pistachio furikake
Chicken liver parfait, jamon, guindillas
800g 90+ day dry aged Riverine rib-eye, bearnaise
Brussels sprouts, garlic emulsion, pecorino
Truffled mash
Riley St dessert platter
BUSBY
All menus subject to seasonal availability. Most dietaries can be catered for when notified in advance.
Minimum spends apply and include a 10% gratuity.
Design your own shared banquet menu for groups of 15-36 people
$ 6 5 C U S T O M M E N UCustom shared banquet menu served with
House bread rolls, whipped miso butter
2 entrees, 1 main, 2 sides, dessert platter
$ 8 5 C U S T O M M E N U
Custom shared banquet menu served with
2 canapes on arrival
House bread rolls, whipped miso butter
2 entrees, 2 mains, 2 sides, dessert platter
CANAPES
Smokey soy truffle oysters
Fish and chip tartare, miso dressing
Beetroot cured kingfish, whipped feta, chilli ponzu
White fish crudo, pickled onions, puffed rice
Beef carpaccio, garlic soy, parsnip, salted ricotta
ENTREES
Tuna Sashimi Taco
Chorizo corn dog, dijon mayo
Seared scallops, yuzu koshu butter, pickled apple
Sweet and sour celeriac, sweet potato crisps
Pumpkin ricotta tortellini, shiro miso butter
Burrata, pickled onion, pistachio furikake
MA INS
Roasted cauliflower risotto, macademia
Grilled whole baby snapper, pipis, caper raisin puree
Whole backed chicken, spiced miso
Slow cooked lamb shoulder, dijon gremolata, labna
Crispy pork knuckle, soy seeded mustard, pickled apple
Dry aged Riverin rib-eye, bearnaise...AdditionAl $15pp
S IDES
Iceberg salad, blue cheese, ricotta
Brussel sprouts, garlic emulsion, pecorino
Truffled mash
Shoestring fries, aioli vinegar
PARLOUR GROUP6
CANAPÉS
7 BUSBY
All menus subject to seasonal availability. Most dietaries can be catered for when notified in advance.Minimum spends apply and include a 10% gratuity.
Design your own canape menu for groups of 20-60 people.
C U S T O M C A N A P E M E N U
$40PP
2 light, 2 small, 2 substanital
$60PP
3 light, 3 small, 3 substantial
$80PP
4 light, 4 small, 4 substantial
*All pricing based per person. Add canapes to any menu at an additional charge
L I G H T
Smokey soy truffle oysters
Fish’ n chip tartare, miso dressing
Beetroot cured kingfish, whipped feta, chilli ponzu
White fish crudo, pickled onions, puffed rice
Beef carpaccio, garlic soy, parsnip, salted ricotta
Heirloom tomato, whipped feta, puffed rice (V)
Beetroot, goats cheese, candied walnuts (V)
S M A L LSashimi tacos, barley miso
Tofu taco, barley miso (V)
Sweet and sour celeriac, sweet potato crisps (V)
Chorizo corn dog, dijon mayo
Crispy fried squid
S U B S T A N T I A LSauteed aka miso mushrooms (V)
Seared scallops, yuzu koshu butter, pickled apple
Beef sliders, mustard butter, pickled cucumber
Pulled pork sliders, pickeled cabbage, chili mayo
Roasted cauliflower risotto, macadamia (V)
Pumpkin ricotta tortellini, shiro miso butter
Crispy pork belly, soy seeded mustard
S W E E T $ 5 p pBrownie, white chocolate butter
Liquid coffee cheesecake, honeycomb
Chilled pear and rhubarb crumble
PARLOUR GROUP8
BEVERAGE PACKAGES
Choose from one of our beverage packages or create your own offering to be charged on a consumption basis.
9 BUSBY
All menus subject to seasonal availabilityMinimum spends apply and include a 10% gratuity.
Choose from one of our beverage packages or create your own offering to be charged on a consumption basis.
S T A N D A R D B E V E R A G E P A C K A G E
3 hrs- $50pp$10pp/per additional hour
P R E M I U M B E V E R A G E P A C K A G E
3 hrs- $65pp$10pp/per additional hour
A D D I T I O N SCocktails on arrival from $18 each
Champagne on arrival $25pp
House spirits $10pp/per hour
A full drinks menu is also available and charged on a consumption basis.
S T A N D A R DB E V E R A G E P A C K A G E
Valdo Oro Puro Prosecco
Habitat Sauvignon Blanc
Habitat Shiraz
Little Creatures Pale Ale
James Boags Premium Draught
James Boags Premium Light
Still & sparkling water
Sodas & juices
P R E M I U MB E V E R A G E P A C K A G E
Valdo Oro Puro Prosecco
Habitat Sauvignon Blanc
Hunters Pinot Gris
Habitat Shiraz
Accuro Malbec
Little Creatures Pale Ale
James Boags Premium Draught
Young Henry’s Newtowner
Kirin Megumi Cider
James Boags Premium Light
Still & sparkling water
Sodas & juices