TYPHOON PETALSHand-cut, fresh onion strings dusted with Outback’s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away! P229

HALF AUSSIE CHEESE FRIESAussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh topped bacon and served with a spicy ranch dressing. P299

HALF ALICE SPRINGS CHICKEN QUESADILLAA grilled flour tortilla stuffed with grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and served with honey mustard sauce. P299

HALF KOOKABURRA WINGSChicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot. P329

START ‘EM RIGHT WITH AUSSIE-TIZERS

AUSSIE CHICKEN TACOSTwo grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and herb aioli. Served with Aussie Fries.

FISH AND CHIPSTender fish, battered and deep fried until golden brown. Served with Aussie Fries, coleslaw and tartar sauce.

BRICK CHICKENA thick chicken breast seasoned and handpressed for a juicy flavor and crispy texture. Topped with savory lemon garlic sauce and served with mashed potatoes and fire grilled broccoli.

LUNCH VALUE MENU P299

Soup of the Day

+ + + +Bottomless Soda Signature Side Salad Bottomless Soda Bottomless SodaSignature Side SaladSoup of the Day

ROUND OUTYOUR MEAL!

P89 P99 P129

Soup of the Day

+ + + +Bottomless Soda Signature Side Salad Bottomless Soda Bottomless SodaSignature Side SaladSoup of the Day

ROUND OUTYOUR MEAL!

P89 P99 P129

MENU P399LUNCH SIGNATURE

BBQ CHICKEN HALFHalf smoked chicken, roasted and glazed with our special BBQ sauce. Served with coleslaw and Aussie Fries.

TOOWOOMBA TOPPED DORYFresh fish seasoned and seared, topped with shrimp, mushrooms, green onions and a light tomato cream sauce. Served with fresh seasonal veggies.

SEAFOOD PASTAShrimp, calamari and fish fillet sautéed in garlic and served on top of pasta with homemade spicy spaghetti sauce and Parmesan cheese.

OUTBACK SPECIAL 6 OZ.Our signature sirloin is seasoned with bold spices and seared just right. Served with your choice of one freshly made side. P599

Soup of the Day

+ + + +Bottomless Soda Signature Side Salad Bottomless Soda Bottomless SodaSignature Side SaladSoup of the Day

ROUND OUTYOUR MEAL!

P89 P99 P129

LUNCH PREMIUM MENU

HALF BABY BACK RIBSThese fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy BBQ sauce. Served with Aussie Fries. P499

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Over 950 restaurants in over 20 countries around the world

PHILIPPINESATC Corporate Center, Muntinlupa City(632)772.1844

Glorietta 4 Ayala Center, Makati City(632)729.8458/59

Eastwood City Walk 1, Quezon City(632)277.3216

Blue Bay Walk, Pasay City(632)893.1026

SINGAPOREMillenia Walk(65)6837.3242

orchardgateway(65)6702.6842

MALAYSIABB Park, Low Yat Plaza(603)2144.9919

Nu Sentral(603)2276.6200

THAILANDSiam Discovery66(0)2.658.0202

INDONESIARatu Plaza(6221)725.2188

Pondok Indah Mall 1(6221)750.6771

Kuningan City(6221)3048.0505

Lippo Mall Puri @The St. Moritz(6221)29111.323

Lunch Menu available from Monday to Friday from 11.00am to 3.00pm.Our menu prices are inclusive of 12% VAT and subject to 10% service charge. Cannot be combined with other discounts, offers or promos.

PI 02/2017 ©Outback Steakhouse International, L.P.

OUR LOCATIONSOUTBACK STEAKHOUSE SOUTHEAST ASIA