START UPS REGISTERED

NAME OF THE

STARTUP

NAME OF THE

STUDENTS

DATE OF

REGISTRATIONS

REGISTRATION NO. /

TRADE MARK

WHOOSHH RAHUL

BATRA

03/05/2018 1766 OF 2018

SAHARA 1.RADHE

SHYAM

2. BHARTI

KANODIA

25/05/2018 1043 OF 2018

F WORD ANUKER

REDDY

05/09/2018 36ALDPN7868B1ZX

BRANCIAU

TECHNOLOGIES

PRIVATE

LIMITED

KRISHNA

BHARATH

20/08/2018 U72900TG2018PTC126214

SUPPORT FOR START UP

2019-20

The ED Cell supported startup WHOOSHH by providing premises and manpower for

conducting semifinals and finals of Hyderabad Inter School Competition on 9th August in

which nearly 2400 students participated.

The Ed cell provided a stall free of cost in Bhavanotsav 2019fora startup Restaurant „Choti ChotiBhuk‟(CCB)initiated by an alumni.

The ED cell promoted a startup of Mehendi sales and services of a student by providing a stall for free

of cost in Bhavanotsav 2019.

2018-19

The ED Cell of the college has supported the start up WHOOSHH for conducting the semi-

finals and finals of Hyderabad Inter School Competition by providing infrastructure, premises

and required manpower.

Around 1100 students representing 30 schools have actively participated in the said

competition.

Name of the Student:

1. Rahul Batra (BCom 2nd

year Hons)

The ED Cell of the college has provided the required infrastructure and chemistry lab for the

SAHARA start up in order to get their products tested. Name of the Students:

1. Radhe Shyam Mundada (BCom 3rd year REG)

2. Bharati Kanodia (BA 3rd year)

The ED Cell of the college has provided the required infrastructure, expertise of faculty

and Information Technology lab to SGApps for Developing Android App . Name of the

Developer :

1. T. Srinath Chowdary(BSc. MSCs 1st

year)

F word Ed Cell has provided the Seminar hall along with required infrastructure for

conducting the seminar on “Importance of Formal Dressing in Interviews and

Role of it in Corporate Life”.

Sweet Treats :

The ED Cell has promoted Food Stall initiated by the BSc 2nd year Life

Sciences students. The students have made cakes and confectionaries, and

were provided a stall in Primicerious 2019 and Canteen.