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In 1908, “Kasato Maru”, a passenger ship, reached Brazil carrying the first japanese immigrants. With them they also carried their precious ingredients and recipes from what was then a far-off, exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition has achieved worldwide fame, proud of its own strong identity. Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to create an absolutely unique cuisine Explore this route of tastes which have travelled the world, bringing Tokyo and São Paulo right to your table. IKIBANA proposes a fresh experience in each new dish Cast off and enjoy the journey!

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In 1908, “Kasato Maru”, a passenger ship, reached Brazil carrying the �first japanese immigrants.With them they also carried their precious ingredientsand recipes from what was then a far-off, exoticand unknown land.Over one hundred years later, the Nippon-Brazilian culinary tradition has achieved worldwide fame, proudof its own strong identity.

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to createan absolutely unique cuisine

Explore this route of tastes which have travelled the world, bringing Tokyo and São Paulo right to your table.

IKIBANA proposes a fresh experience in each new dish

Cast off and enjoy the journey!

Edamame 5,50€

Green soya beans with Maldon salt

Edamame Bode 6,50€

Fried edamame beans in a hot and spicey Bode de Goias pepper sauce

Shojin sarada 10,50€

Mix of lettuce, seaweed, dates, nori seaweed filament,and miso sauce

Ebi Sunomono 16,50€

Wakame seaweed, prawns, kale, edamames, caramelised sesameand sesame sauce

Tuna tartar 18,00€

Marinated tuna, avocado cream, coriander,and crispy caramel bread

Salmon Tartar 12,75€

Salmon tartar, avocado marinated in ponzuand kizami wasabi Tuna ceviche 15,75€

Tuna marinated with lime, onion, coriander, shichimiand coconut milk White ceviche 14,75€

White fish marinated with lime, onion, coriander and shichimi

STARTERS

A bit spicey Gluten free Vegetarian Suggestion

Dadinho de tapioca 11,50€

Crispy tapioca dice battered in panko, farofaand sweet and sour sauce

Torino no carage 11,50€

Crispy chicken pieces marinated in soy sauce and gingerand Japanese mayonnaise

Misoshiru 6,50€

Miso soup with wakame seaweed, tofu and tender onion

Misoshiru Ikibana 7,50€

Miso soup with wakame seaweed, smoked tofu, oniontender, shimeji mushrooms and crispy spice bread

Gyozas 12,00€

Steamed gyozas stuffed with veal and tender onionwith a dashi broth and shiitake mushrooms

Yakitori 10,75€

Grilled chicken onion with tender onionand yakitori sauce

Ebi no furai 16,50€

Battered prawns with panko and Yakitori-mandarin sauce

Foie 17,00€

Grilled foie gras with smoked eel and spicy mango

A bit spicey Gluten free Vegetarian Suggestion

8un 6un

Picanha Uramaki 16,50€ 14,00€

Palmito, avocado and spicy mayonnaise wrappedin beef picanha and crispy onion

Carnaval Uramaki 15,00€ 13,00€ Salmon, cream cheese, and avocado wrapped in kiwiand passion fruit sauce

Paralelo Uramaki 19,50€ 16,75€

Foie mi-cuit, banana chips and dates, wrapped in foietruffle glaze and caviar

Ikibana Uramaki 15,50€ 13,50€

Prawn tempura, avocado and spicy mayonnaise,wrapped in flying fish roe Copacabana Uramaki 16,50€ 14,00€

Crispy salmon, spicy mayonnaise,cucumber wrapped in smoked eel and tare sauce Kani Uramaki 17,00€ 14,50€

Crab with mayonnaise and avocado, wrapped in salmonand ponzu sauce

URAMAKISNORI SEAWEED SHEETSCOATEDWITH RICE AND FILLEDWITH DIFFERENT INGREDIENTS

A bit spicey Gluten free Vegetarian Suggestion

8un 6un

Sake avocado Uramaki 14,50€ 12,50€

Salmon, avocado, onion and caramelized apple

Tataki Uramaki 16,50€ 14,50€

Prawn tempura, cucumber and spicy mayonnaise,wrapped in tuna tataki and avocado

Picasso Uramaki 15,50€ 13,50€

Duck breast, asparagus with foie micuit wrappedin avocado, sesame with onion and caramelized apple

Morango Uramaki 15,50€ 13,00€

Cheese cream, strawberry, prawn tempura and teriyaki sauce Birimbau Uramaki 16,00€ 14,00€

Prawns in tempura, spicy mayonnaise, tobikko,wrapped in grilled salmon and caramelized onion

A bit spicey Gluten free Vegetarian Suggestion

8un

Bubaloo 17,00€

Tempura tuna maki, tuna tartar,strawberry, palm hearts and jalapeno

Bossanova 14,00€

Vegetarian futomaki, wasabi mayonnaisewith guacamole and wakame gum seaweed

Hokkai 16,50€

Maki tempered with salmon tartar,cheese cream and tare sauce 6ud

Hot Geisha Philadelphia roll 14,75€

Salmon with avocado, cheese cream, onion,battered in panko with ponzu sauce

MAKIS RICE ROLLS WRAPPED IN TEMPURIZEDNORI SEAWEED SHEETS

A bit spicey Gluten free Vegetarian Suggestion

6un

Tatemaki Rainbow Dragon 15,50€

With spicy tuna, chives and avocado

Tatemaki Samba tropical 14,50€

With tuna and papaya

2ud

Gunkan Crujiente 8,00€

Filled with an explosive crunchy mixture, mayonnaisespicy and chive, wrapped in salmon and teriyaki sauce

Gunkan Unagi 11,00€

Stuffed with eel, wrapped in salmon and tare sauce

RICE BALLS WRAPPEDIN SALMONSASHIMI WITH DIFFERENT FILLINGSGUNKAN

TATEMAKISRICE ROLLS WRAPPEDIN RICE PAPER FILLEDWITH DIFFERENT INGREDIENTS

A bit spicey Gluten free Vegetarian Suggestion

Sashimi Sansei 24,00€ -12 pieces-Assortment of tuna sashimi, salmon 46,00€ -24 pieces-and white fish with passion fruit and cucumber

Issei 31,00€ -15 pieces-

Assortment of sashimi and nigiri

Paulista 55,00€ -28 pieces-Assortment of sushi, sashimi and nigiriTuna sashimi, salmon and white fishIkibana and Carnaval Uramaki. Maki HokkaiTuna and salmon nigiri

Kasato Maru 98,00€ -56 pieces-Assortment of sushi, sashimi and nigiriTuna, salmon and white fish sashimiBirimbau, tataki and Carnaval uramakiBobaloo makiTuna, salmon and white fish nigiri

FRESH FISH CUTSSASH IM IAND ASSORTED D IS H ES

A bit spicey Gluten free Vegetarian Suggestion

2un

Sake Nigiri 5,50€

Salmon

Maguro Nigiri 7,50€

Tuna, mango and ginger

Thai Nigiri 5,75€

White fish

Unagi Nigiri 6,50€

Smoked eel and tare sauce Foie Nigiri 11,00€

Foie with glazed truffle caviarand oporto sauce Aguacate Nigiri 5,00€

Avocado, jalapeno with coriander sauce

5un 10un

Table of Nigiris 19,00€ 35,00€

Assorted of nigiris: Sake, Maguro, Unagi, Foie & Avocado

NIG IR IS RICE BALLSWRAPPED IN FISH OR VEGETABLES

A bit spicey Gluten free Vegetarian Suggestion

Yakisoba 15,50€

Soba noodles sauteed with chicken, vegetables Vegetarian 14,50€

and yakisoba sauce

Yakimeshi 16,50€

Sauteed rice with chicken, vegetables, low temperature Vegetarian 15,00€ egg, kimchi, tender onion and yakimeshi sauce Udon ebi ika 15,50€

Udon noodles, variety of vegetables, kimchee, prawns, Vegetarian 14,00€

squid, katsobushi and yakisoba sauce

Yaki udon niku 14,50€

Udon noodles, variety of vegetables, kimchee, dates, Vegetarian 14,00€

picanha beef and yakisoba sauce

Chiken katsu 13,75€

Chicken fillet battered in panko with tonkatsu sauce

Ebi tempura 17,50€

King prawn tempura with tempura sauce

Tempura kakiage 14,00€

Vegetable tempura with tempura sauce

Tempura kakiage ebi ika 15,50€

Assorted vegetable tempura with prawnssquid and tempura sauce

IK IBANA D ISHES

A bit spicey Gluten free Vegetarian Suggestion

Tuna tataki 23,50€

Tuna tataki on grilled marrow, katsuobushi, furikake,tender shoots and tropical creole sauce

Muqueca de Bahía 22,50€

Corvina fish muqueca with coconut sauce, peppers, coriander,chili oil and jasmine rice

Salmón teriyaki 21,00€

Grilled salmon loin, wok vegetables, rice and tariyaki sauce

‘Gallega’ beef sirloin 27,00€

Grilled sirloin, confit potatoes with aji panca, peppersof the padrón tempurizados and pepper sauce sansho

Beef picanha 22,50€

Beef picanha, tatsoy, fried banana, shimeji mushroomsand lemon-ginger sauce

Hamburguesa 19,50€

Wagyu burger with vegetable mix and kimchee mayonnaise

WAGYU (Wa: Japan, Gyu: Veal)

This Word identifies the majority of the catt le breeds original lyto be found in Japan. It is ju icy, tender and healthy thanks to the factit contains unsaturated fatty acids

CURRY(Karé)

Introduced by Great Britai in the Mei j i era 1869-1913.A whole national dish today, in the modern Japan

HOMEMADE KARÉ CREAMY SAUCE WITH VARIETY OF VEGETABLESAND HALF-WORLD SPECIES

Katsu Karé 17,50€

Katsu chicken with karé sauce and rice

Vegetarian Karé 16,50€

With seasonal vegetables, karé sauce and rice

Ebi ika Karé 18,50€

With prawns, karé sauce and rice

A bit spicey Gluten free Vegetarian Suggestion

STARTERS

Salmon Tartar

Salmon tartare, marinated avocadoin ponzu and kizami wasabi

Dadinho de tapioca

Crispy diced tapioca in batterin panko, farofa and sweet and sour sauce

URAMAKI SUSH I

Ikibana Uramaki

Shrimp, avocado and mayonnaise tempuraspicy, wrapped in flying fish roe

Copacabana Uramaki

Crispy salmon, spicy mayo,wrapped in smoked eel and tare sauce

Hokkai

Tempura maki with salmon tartare,cream cheese and tare sauce

HOT D ISHES

Yakisoba

Soba noodles sauteed with chicken, vegetablesand yakisoba sauce

Muqueca de Bahía

Dorada muqueca with coconut sauce, peppers,coriander, chili oil and jasmine rice

DESSERTS

Caramilho

Creamy caramel and miso, chocolatewith milk, mango-vanilla jamand kikos crumble

Passion fruit mousse

Delicious passion fruit mousse withred fruit jelly

PRICE X PERSONMÍN 2 PEOPLE

TAST ING MENU38 €

HOT D ISHES

Yakimeshi

Sautéed rice with chicken, vegetables,low temperature egg, kimchi,spring onion teriyaki sauce

Picanha beef

Beef picanha, tatsoy, fried banana,shimeji mushrooms and lemon-ginger sauce

DESSERTS

Brownie

Homemade brownie served with vanillaice cream

Thai café

Creamy chocolate with sake, moussemascarpone and black cardamom, foamcoffee with caramelized almond powder

STARTERS

Edamame

Soya Green Beans with Maldon Salt

White ceviche

White fish marinated with lime, onion,coriander and shichimi

Gyozas

Steamed gyozas stuffed with beef,spring onion with a dashi brothand shiitake mushrooms

URAMAKI SUSH I

Crispy gunkan

Filled with an explosive crunchy mixture,spicy mayo and chives, wrappedin salmon and teriyaki sauce

Copacabana Uramaki

Crispy salmon, spicy mayo,wrapped in smoked eel and tare sauce

Birimbau Uramaki

King prawns in tempura, spicy mayonnaise,tobikko, wrapped in seared salmonand caramelized onion

PRICE X PERSONMÍN 2 PEOPLE

TAST ING MENU48 €

ENTRANTES

Edamame

Judías verdes de soja con sal Maldon

Ebi Tempura

Tempura de langostinos con salsa tempura

Foie

Foie a la plancha con anguila ahumada,mango especiado a la vainilla de Bahía, crujiente de wasabi y salsa teriyaki

URAMAKI SUSH I

Copacabana Uramaki

Salmón crujiente, mayonesa picante,envuelto en anguila ahumada y salsa tare

Gunkan unagi

Relleno de anguila, envuelto en salmóny salsa tare

MaguroNigiri

De atún con jengibre, mango y salsa coco-oporto

Paralelo Uramaki

Foie mi-cuit, chips de plátano y dátiles,envuelto en foie glaseado y caviar de trufa

PRECIO POR PERSONAMÍNIMO 2 PERSONAS

MENÚ DEGUSTACIÓN68 €

PLATOS CAL IENTES

Lubina

Lubina salvaje, cremoso de patata y ajo negro,verduras de estacion y aceite de hierbas

Solomillo de vaca gallega

Solomillo a la parrilla, patatas confitadas conají panca, pimientos del padrón

POSTRES

Paçoca

Helado de coco con espuma de dulce de leche,palomitas de maiz y paçoca

Delicious

Un verdadero éxtasis... disfruta de una mezclade frutas frescas y exóticas con chocolate negrofundido y nata

-Para compartir 2 personas-

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