TH

E RHUM

-BA

LUNCH MEN

U

Day Menu ~ 11aM - 5pMSanDwich Bar ~ 11:30aM - 2pM

Dinner Menu ~ 5pM - 10pMall Day SnackS anD pizza ~ 11aM - 10pM

The Rhum-Ba Kitchen Hours

*All prices are in Fiji Dollars and inclusive of the mandatory Government Taxes 15% Vat and 5% STT

FisH & CHips 28.00 beer batter or crumbed mahi mahi with french fries.

GRillEd FisH oF THE dAy 34.00 with kalamata olive potatoes and caper and red onion salsa.

GRillEd swoRdFisH 36.00 served with grilled asian bokchoy & lemon grass infused basmati rice.

GRillEd KERAlA spiCEd pRAwns 42.00 drizzled creamy dill yogurt with a fennel, mango, citrus dressed salad.

BRodETTo 42.00 a stew of fresh water mussels, prawns, with lemon, vermouth, chilli and garlic served with toasted ciabbata.

sEAREd TUnA 36.00 with warm tomato, chat potatoes, basil salad and salsa verdi.

sEAFood

slow CooKEd yAqARA BEEF RiB 42.00 with rhum-ba bbq sauce, coleslaw and baked potatoe.

400G RiB EyE on THE BonE 65.00 with either merlot jus or rhum-ba pepper sauce, served with the option of green salad, french fries or mashed potatoes.

MARinATEd TEndER VUdA poRK CUTlET 38.00 with chive chat potatoe salad and apricot reduction.

250G TAsMAniAn siRloin 45.00 with either merlot jus or rhum-ba pepper sauce, served with the option of green salad, french fries or mashed potatoes.

nZ RoAsT lAMB RUMp 40.00 with red potatoes, sweet carrots, mint jelly and merlot jus.

CApTAin JACKs HAlF spiCEd CHiCKEn 36.00 with fruity couscous and spiced vegetable yogurt.

MEATs

oTA And wATERCREss sAlAd 18.00 with cassava croutons, red onion & spicy lime coconut dressing.

ClAssiC CAEsER sAlAd 21.00 crisp cos lettuce and garlic croutons tossed with parmesan cheese, bacon, a poached egg & our house made dressing.

• with chicken or smoked fish. 26.00

GARdEn GREEn sAlAd 16.00 lettuce, tomato, cucumber, onion, house feta & white wine vinegrette.

THAi BEEF CHop CHop 26.00 sliced rump steak cooked medium rare, shredded green pawpaw, romaine lettuce, coriander, pickled carrot, radish, red onion, chili lime dressing & roasted peanuts.

soUp oF THE dAy 15.00please ask your server for selection.

sAlAds

CoFFEE4.75 single espresso 5.50 double espresso 7.25 latte 7.75 flat white 7.50 cappuccino 7.75 mocha

CUp oF TEA 5.00 english breakfast, earl grey, lemon & ginger, peppermint.*iceD Tea Or cOFFee DrinkS aVailaBle upOn reQueST

EXTRAs 2.20 soy milk, decaf coffee, extra espresso shot.

sHAKEs 10.00 chocolate, vanilla, coffee, banana.

FRUiT sMooTHiEs 11.50 mango, banana, pineapple.

FiJi wATER By THE BoTTlE, 1l -6.00 oR 500Ml 4.75

BoTTlEd JUiCEs 7.25 apple juice, orange juice, pineapple juice.

BoTTlEd sodA 4.00 coke, diet coke, coke zero, sprite, orange fanta, ginger ale tonic water, soda water, schwepps {mango orange}.

sodA By THE GlAss 3.50 coke, sprite, soda water, lemon squash.

sMoKEd sAlMon BAGEl 21.00 with cream cheese, sliced tomato, water cress and capers.

EGGs BEnEdiCT 22.00 toasted homemade english muffins topped with smoked ham, poached eggs with hollandaise sauce, accompanied with a marinated grilled tomato.

CApTAins BREAKFAsT 26.00 2 eggs prepared to your liking, chorizo sausage, with bacon, herb roasted tomato, sauteed local spinnach and hash browns with your choice of white or multi grain toast.

RHUM-BA BiRCHER MUEsli 14.00 house blend of rolled oats, raisons and almonds, with yogurt and seasonal fruit.

sTEAK And EGGs 27.00 160 grams of prime striploin, topped with 2 fried eggs, served with an oven roasted tomato, golden hash brown and mushroom sauce.

EGGs yoUR wAy 15.00 2 eggs cooked your way served with a choice of white or multi grain toast.

TRopiCAl FREsH FRUiT plATE 15.00 sliced tropical fruits drizzled with pure fijian honey & accompanied with cinnamon yogurt.

FRoM THE BAKERy 12.00 selection of 2 pastries; fresh muffins, croissants, pain au chocolat or blueberry danish with condiments.

lATE BREAKFAsT

dRinKs

AssoRTEd BUn slidERs 25.00 • rum brazed beef & watercress • chicken chipotle & lemon minted cucumber • coconut crumbed fish, mayonaise & cheese

HERB RollEd sEAREd TUnA 22.00 with grissini, lemon & ponzu sauce.

2 pin TAndooR lAMB CUTlETs 26.00 with watercress, cucumber & onion salad, roti and mint yogurt.

dEEp FRiEd poTATo sKins 18.00 with melted cheese, bacon, spring onion & sour cream.

dEEp FRiEd dEliGHTs 10.00 SerVeD wiTh yOur chOice OF 2 SauceS: • french fries• cassava chips• onion ringsserved with your choice of: tomato sauce, the rhum-ba smoky rum bbq sauce, coconut aioli, chipotle aioli or sweet chilli sauce.

MiXEd oliVEs 16.00 marinated olives in preserved lemon & aromatic herbs with house grissini and artichokes.

pARslEy pEppER sEsAME CRUsTEd swoRdFisH 22.00 with grissini, lemon and ponzu sauce.

pinK sAlT & lEMon pEppER CAlAMARi 22.00 with petite salad and lime aioli.

RHUM BA CHARCUTERiE BoARd your selected choice of meats served with local pickled chillies, branston pickle, roasted mushrooms with goats curd, tarragon artichoke, onion jam and chefs selection of house made breads.

FoR 2 pERson (2 choices) 28.00 FoR 4 pERson (4 choices) 54.00

• prosciutto • pork loin • bresola • salami • chorizo

BRUsCHETTA 17.00 fresh basil, tomato & parmesan cheese on toasted house made flat bread with drizzled salsa verde.

sUGARCAnE pRAwn sKEwERs 21.00 marinated lemon and herb garlic prawns with capers and red onion salsa.

TERiyAKi CHiCKEn RiCE pApER Rolls 20.00 with avocado, carrot, lettuce, cucumber & aromatic herbs.

KoKodA 22.00 the rhum-ba version of fijian style marinated fish in coconut milk and chilli lime juice with tomato,onion, coriander, pawpaw, avocado, peppers, served in a pineapple cup.

oysTERs (SerVeD on ice)

1/2 doZEn 30.00, 1 doZEn 58.00 • natural with lemon.• with salmon roe, cucumber and lemon dressing. • bellini, champagne, guava granita.

sTARTERs Light meals & Bar snacks:11:30aM - 10pM

additional meats 10.00 each

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S. pAsTApEnnE pEsTo sAlAd 24.00 with grilled vegetables and shaved parmesan.

linGUinE CHiCKEn BosCAiolA 29.00 tender chicken breast, mushroom, bacon, garlic and cream sauce.

The Rhum-Ba menu philosophy is

based on using fresh quality ingredients

prepared in a simple yet delicious manner.

PLeASe noTe: noT ALL inGreDienTS Are LiSTeD in THe

MenU DeScriPTionS. PLeASe ADViSe YoUr SerVer oF AnY

ALLerGieS or DieTArY reQUireMenTS WHen orDerinG.

MACARoni & CHEEsE with slices of tomato & cucumber.

FREsH loCAl FisH n CHips battered or grilled fish with tomato sauce & lemon wedge.

CHEEsE BURGER w. FREnCH FRiEs tomato sauce & salad garnish.

TRopiCAl CHiCKEn piZZAroasted chicken breast, pineapple, bbq sauce. and cheese.

HAwAiiAn piZZAham, pineapple, tomato sauce and cheese.

CHiCKEn nUGGETs with french fries & tomato sauce.

DESSERT 7 .00FREsH FRUiT sAlAd with raspberry jelly & local coconut shavings.

VAnillA iCE CREAM with a choice of chocolate, caramel or strawberry topping & sprinkled hundreds & thousands.

MilK CHoColATE MoUsE with crushed oreo biscuit, chocolate sauce & ice-cream.

KIDS MEnu 15.00

pAssion FRUiT pARFAiT 15.00 brandy snaps, chantilly, raspberry and liquor jelly’s.

wAlnUT CREpEs 16.00 rum, walnut and prune paste wrapped in pancakes with chantilly cream.

MiCKs MUd piE 15.00 coffee ice cream on a silky chocolate base, with a soft meringue, chocolate mousse and latte foam.

dEssERTs

BREAds 3.00 (ToASTeD or PLAin)

white bread, multi grain, ciabatta, rye, wrap, onion roll, bagel, gluten free roll.

CHEEsE 3.00 cheddar, soft feta, camambert, cream cheese.

MEATs 4.00 smoked ham, bbq chicken, roast beef, pulled pork.

CondiMEnTs/spREAds 1.00dijon mustard, seeded mustard, mayonaisse, basil pesto, french vinnagrette, horseradish, sweet chiili sauce, garlic aioli, sourcrout, the rhum-ba smoky rum bbq sauce.

pREMiUM MEATs 5.00bacon, smoked salmon, roast lamb, yellow fin tuna, chorizo, homemade corned beef.

VEGETABlEs 1.50tomato, cucumber, red onion, carrots, celery, pineapple, rum grilled onions.

pREMiUM VEGETABlEs 2.00 lettuce, romaine lettuce, rocket, watercress, avocado, bean sprouts.

EXTRAs 2.00 pickled chilli, sundried tomatoes, artichoke heart, grilled eggplant, olives, beetroot relish, marinated chilli peppers, drunken pineapple, dill pickle.

The Rhum BuRgeR 30.00 spicy beef burger with rum glazed pineapple, bacon, cheese, hash brown and rocket lettuce.

The Funky ChiCken BuRgeR 29.00 jamaican spiced chicken mince burger with lettuce, red onions and bean sprouts.

ClassiCs 28.00 your choice of; beef patty, chicken breast or crumbed fish fillet, with cheese, lettuce,tomato and rum grilled onions in a toasted bun.

* EXTRAS & ADD ONS- PLEASE SELECT EXTRAS FROM THE BUILD YOUR OWN SANDWICH OPTIONS. *

BURGERs Served with French Fries& chipotle Aioli.{

RHUM-BA FAVoURiTE sAndwiCHEs

pHilly sTEAK sAndwiCH 22.00 thinly sliced roast beef, carmelised onions, with melted cheese upon a baguette, served with warm Au Jus sauce.

ClUB sAndwiCH 19.00 grilled chicken, bacon, tomato, mayonaisse, lettuce & cheese on toasted white bread.

plowMAns sAndwiCH 14.00 sliced apple, cheese, lettuce, onion jam & grainy mustard on fresh ciabbata bread.

HoMEMAdE CoRnEd BEEF REUBEn sAndwiCH 21 piled high on rye, thinly sliced corned beef with sourcrout and dijon mustard,

{Served withFrench fries

cHooSe FroM THe SeLecTion beLoW To creATe YoUr oWn SAnDWicH. PriceS inDicATeD Are Per iTeM 11:30am - 2pm{BUild yoUR own sAndwiCH

MARGARiTA (s)16.00 (M)22.00 (l)30.00 fresh tomato, mozzarella, parmesan cheese and fresh basil.

VEGETARiAn (s)17.00 (M)25.00 (l)34.00 capsicum, olives, eggplant, tomato, spinach, onion, zucchini, mozzarella, ricotta.

RHUM-BA sURF ’n’ TURF (s)22.00 (M)36.00 (l)48.00rum marinated braised beef with smoked fish, capsicum, olive and grilled onions.

sAlMon (s)21.00 (M)36.00 (l)45.00 spinach, caramelised red onion, mozzarella, tomato and dill cream.

MEAT loVERs (s)24.00 (M)38.00 (l)50.00 smoked ham, braised beef, chorizo, mozzarella, parmesan cheese, grilled onions, the rhum-ba bbq sauce.

dRUnKEn sAiloR (s)21.00 (M)30.00 (l)45.00 dark rum soaked pineapple slices with the rhum-ba smoked ham.

spiCy pRAwn (s)26.00 (M)40.00 (l)54.00 with herbed feta, wild rocket and roasted red chilli peppers.

CHEEsE & pEppERoni (s)17.00 (M)25.00 (l)34.00 cheese and pepperoni with house made tomato sauce.

piZZA

TH

E RHUM

-BA

LU

NCH MENU

BEERon TApsteinlager pure 9.00 / 12.00, speights apple cider 9.00, fiji bitter 6.00, fiji gold 6.00.

BoTTlEd BEER heineken 10.00, pure blonde 10.00, steinlager pure 10.00 peroni 10.00, little creatures pale ale 14.00, fiji bitter 7.00 fiji gold 7.00, vonu 8.00.

WINES BY THE GL ASSpinot noir - rUA19.00 chardonnay - AKArUA 19.00

rose - AKArUA 19.00 sparkling brut - AKArUA 22.00

sauv blanc - oYSTer bAY 17.00 pinot gris - AKArUA 19.00

COCK TA I L S MoJiTo 24.00 white rum, sugar syrup, mint, lime and soda water.

pinA ColAdA 21.00 malibu, white rum, pineapple juice & coconut cream.

MAi TAi 19.00dark rum, white rum, orange curacao with orgeat syrup.

dAqUiRi 22.00 mango, banana, or strawberry flavours, blended with white rum, cointreau & lemon juice.

MARGARiTA 22.00 tequila, cointreau, fresh lime juice & ice.

AlCoHol full rum, wine and cocktail list Available.{

for bookings, takeaway orders or general information please contact us by: phOne: +679 7707486, eMail: reservations@rhum-ba.com

or visit our website:

www.rhum-ba.com

contact us