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030719 | Prices subject to change without notice. all prices include packaging fees prices do not include applicable taxes or servce charge. STARTERS STEAK & WILD MUSHROOM FLATBREAD Grilled beef tenderloin, Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, horseradish sauce. 12 CHICKEN CAESAR FLATBREAD Grilled chicken, Italian cheeses, tomato pesto, basil, Caesar dressing, Asiago cheese. 11 KICKIN SHRIMP Spanish onions, crispy breading, Original BBQ sauce. 10 SEARED AHI TUNA Sushi-grade Ahi Tuna in lemon juice, ginger, brown sugar and wasabi. Encrusted with sesame seeds. Served with broccoli slaw, soy dipping sauce and wasabi garnish. 10 SPINACH ARTICHOKE DIP Spinach, artichoke hearts, Asiago, provolone, mozzarella cheeses, tortilla chips, sour cream, salsa. 8 WORLD-FAMOUS ONION LOAF Spanish onions, crispy breading, Original BBQ sauce. 5 BONELESS BITES Breaded chicken breast, Buffalo sauce, bleu cheese dressing, Asian greens. 8 ROMA’S SAMPLER Boneless Bites, Spinach Artichoke Dip, Onion Loaf, bleu cheese dressing, salsa, sour cream, Original BBQ sauce. 14 $ 8 LUNCHES MOJO CHICKEN Seasoned, grilled all-natural chicken breasts basted with Tony’s citrus and brown mustard mojo sauce. Topped with our house-made pineapple salsa. SHRIMP SCAMPI PASTA Shrimp sautéed with garlic, tomatoes and chipotle. Served over linguine, topped with Asiago cheese and basil. GRILLED ASIAN CHICKEN SALAD Grilled chicken, Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing. BBQ 1/4 CHICKEN A juicy quarter chicken basted Original™ BBQ sauce and charbroiled. Served with fries and coleslaw. CAESAR SALAD Grilled chicken, romaine lettuce, Caesar dressing, Asiago cheese, croutons. PULLED PORK BBQ SANDWICH Hand pulled pork, Memphis dry rub, Memphis BBQ sauce. ENDLESS SOUP & SALAD COMBOS Pick your favorite soup and salad combo. Includes bread and butter. SOUPS Vegan Vegetable Baked Potato Soup of the Day SALADS Orchard Harvest Wedge Chop Fresh Garden Salad Strawberry Pecan Salad $ 10 COMBOS Pick your favorite soup, salad, and entrée combo. SOUP Vegan Vegetable Baked Potato Soup of the Day SALAD Orchard Harvest Wedge Chop Fresh Garden Salad Strawberry Pecan Salad ENTRÉE Kickin’ Shrimp Taco Fresh Eggplant & Roasted Red Pepper Sandwich Turkey & Bourbon BBQ Onion Sandwhich TONYS CLASSIC ENTRÉES FILET MIGNON MEDALLIONS Two all-natural filet medallions, choice of up to two gourmet toppings. Served with loaded mashed potatoes. 14 GRILLED CHICKEN SPINACH STACK Chicken breast, four cheeses, artichoke hearts, creamy spinach, wild rice, fresh vegetable. 9 THE ORIGINAL BABY BACK RIBS Baby back ribs, Original™ BBQ sauce or choice of sauce, coleslaw, fries. Roma Rack 20 Full Rack 22 GRILLED SALMON Grilled salmon, garlic butter, wild rice, fresh vegetable. 12 SOUPS BAKED POTATO Bowl 4 Cup 3 Cheddar cheese, bacon, chives. VEGAN VEGETABLE SOUP Bowl 4 Cup 3 Carrots, tomatoes, green nothern beans, and red lentils with a dash of Balsamic vinegar. SOUP OF THE DAY Bowl 4 Cup 3 Ask your server for today’s selections. VISIT US ONLINE! TonyRomas.com | @TONYROMAS BONELESS BITES KICKIN’ SHRIMP LUNCH All Lunch entrées are served daily from 11:30pm - 3pm. BLOOMINGTON PHONE: 309 - 662 - 2525 Monday - Thursday 11:30am - 10pm Friday 11:30am - 11pm Saturday 7am - 11pm Sunday 7am - 8pm

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Page 1: STARTERS LUNCH - Tony Roma'stonyromascatering.com/wp-content/uploads/2019/07/... · with wild rice and a fresh vegetable, unless otherwise noted. SEAFOOD All seafood entrées are

030719 | Prices subject to change without notice. all prices include packaging fees prices do not include applicable taxes or servce charge.

STARTERSSTEAK & WILD MUSHROOM FLATBREADGrilled beef tenderloin, Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, horseradish sauce. 12

CHICKEN CAESAR FLATBREADGrilled chicken, Italian cheeses, tomato pesto, basil, Caesar dressing, Asiago cheese. 11

KICKIN SHRIMPSpanish onions, crispy breading, Original BBQ sauce. 10

SEARED AHI TUNASushi-grade Ahi Tuna in lemon juice, ginger, brown sugar and wasabi. Encrusted with sesame seeds. Served with broccoli slaw, soy dipping sauce and wasabi garnish. 10

SPINACH ARTICHOKE DIPSpinach, artichoke hearts, Asiago, provolone, mozzarella cheeses, tortilla chips, sour cream, salsa. 8

WORLD-FAMOUS ONION LOAFSpanish onions, crispy breading, Original BBQ sauce. 5

BONELESS BITESBreaded chicken breast, Buffalo sauce, bleu cheese dressing, Asian greens. 8

ROMA’S SAMPLERBoneless Bites, Spinach Artichoke Dip, Onion Loaf, bleu cheese dressing, salsa, sour cream, Original BBQ sauce. 14

$8 LUNCHESMOJO CHICKENSeasoned, grilled all-natural chicken breasts basted with Tony’s citrus and brown mustard mojo sauce. Topped with our house-made pineapple salsa.

SHRIMP SCAMPI PASTAShrimp sautéed with garlic, tomatoes and chipotle. Served over linguine, topped with Asiago cheese and basil.

GRILLED ASIAN CHICKEN SALADGrilled chicken, Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing.

BBQ 1/4 CHICKENA juicy quarter chicken basted Original™ BBQ sauce and charbroiled. Served with fries and coleslaw.

CAESAR SALADGrilled chicken, romaine lettuce, Caesar dressing, Asiago cheese, croutons.

PULLED PORK BBQ SANDWICHHand pulled pork, Memphis dry rub, Memphis BBQ sauce.

ENDLESS SOUP & SALAD COMBOSPick your favorite soup and salad combo. Includes bread and butter.

SOUPSVegan VegetableBaked PotatoSoup of the Day

SALADSOrchard Harvest Wedge ChopFresh Garden SaladStrawberry Pecan Salad

$10 COMBOSPick your favorite soup,

salad, and entrée combo.

SOUPVegan Vegetable

Baked PotatoSoup of the Day

SALADOrchard Harvest Wedge Chop

Fresh Garden SaladStrawberry Pecan Salad

ENTRÉEKickin’ Shrimp Taco

Fresh Eggplant & Roasted Red Pepper SandwichTurkey & Bourbon BBQ

Onion Sandwhich

TONYS CLASSIC ENTRÉES

FILET MIGNON MEDALLIONS Two all-natural filet medallions,

choice of up to two gourmet toppings. Served with loaded

mashed potatoes. 14

GRILLED CHICKEN SPINACH STACK

Chicken breast, four cheeses, artichoke hearts, creamy spinach,

wild rice, fresh vegetable. 9

THE ORIGINAL BABY BACK RIBSBaby back ribs, Original™ BBQ sauce or choice of sauce, coleslaw, fries.

Roma Rack 20 Full Rack 22

GRILLED SALMONGrilled salmon, garlic butter, wild rice, fresh vegetable. 12

SOUPSBAKED POTATOBowl 4 Cup 3 Cheddar cheese, bacon, chives.

VEGAN VEGETABLE SOUPBowl 4 Cup 3Carrots, tomatoes, green nothern beans, and red lentils with a dash of Balsamic vinegar.

SOUP OF THE DAYBowl 4 Cup 3Ask your server for today’s selections.

VISIT US ONLINE! TonyRomas.com | @TONYROMAS

BONELESS BITES

KICKIN’ SHRIMP

LUNCHAll Lunch entrées are served daily from 11:30pm - 3pm.

BLOOMINGTON PHONE: 309 - 662 - 2525

Monday - Thursday 11:30am - 10pm Friday 11:30am - 11pm Saturday 7am - 11pmSunday 7am - 8pm

Page 2: STARTERS LUNCH - Tony Roma'stonyromascatering.com/wp-content/uploads/2019/07/... · with wild rice and a fresh vegetable, unless otherwise noted. SEAFOOD All seafood entrées are

PASTACAJUN SHRIMP & LOBSTER PASTALobster and shrimp, lemon wine chipotle sauce, mushrooms, bell peppers, linguine pasta, shaved Asiago cheese, Cajun spice blend. 15

SHRIMP SCAMPI PASTAShrimp sautéed with garlic, tomatoes and chipotle. Served over linguine, topped with Asiago cheese and basil. 15

CHICKEN ALFREDO FLORENTINEGrilled all-natural chicken breast, sun-dried tomatoes and spinach. Tossed in a lemon Alfredo sauce over linguine. Topped with Asiago cheese and parsley. 13

GRILLED CHICKEN SPINACH STACKTwo stacked chicken breasts, cheese blend, artichoke hearts, creamy spinach, bread crumb topping 13

BBQ CHICKENA juicy half chicken basted Original™ BBQ sauce and charbroiled. Served with fries and coleslaw. 13

MOJO CHICKENSeasoned, grilled all-natural chicken breasts basted with Tony’s citrus and brown mustard mojo sauce. Topped with our house-made pineapple salsa. 14

MOJO GRILLED MAHI MAHISeasoned mahi mahi, basted with Tony’s citrus and brown mustard mojo sauce. Topped with our house-made pineapple salsa. 18

SHRIMP & SALMON PICCATAGrilled salmon, shrimp, lemon caper sauce. 21

GRILLED SALMON 8OZ.Grilled, garlic butter. 18

FILET MIGNON MEDALLIONS Three all-natural filet mignon medallions with your choice of up to three gourmet toppings. Served with loaded mashed potatoes. 24

FILET MIGNON MEDALLIONS & BACON WRAPPED SHRIMPTwo all-natural filet mignon medallions topped with Cabernet demi-glace, two grilled skewers of bacon wrapped shrimp, bourbon BBQ sauce. Served with loaded mashed potatoes. 24

FILET MIGNON MEDALLIONS & HALF RACK OF BABY BACKSTwo all-natural filet mignon medallions topped with Cabernet demi-glace, paired with a half rack of The Original Baby Back Ribs. Served with mashed potatoes. 25

RIBEYE 14oz. 24

NEW YORK STRIP12oz. 25

FILET MIGNON8oz. 28

CHICKENAll chicken entrées are served with wild rice and a fresh vegetable, unless otherwise noted.

SEAFOODAll seafood entrées are served with wild rice and a fresh vegetable, unless otherwise noted.

STEAKSTony Roma’s Signature Steaks are all-natural, grain-fed beef, grilled to your liking and topped with our own savory steak butter. Steaks are served with one side item and dinner salad or cup of soup.

TOPPINGS:ADD TO ANY STEAK FOR $2Wild Mushrooms, Asiago Crust, Bleu Cheese, Cabernet Demi-Crust, Bourbon BBQ Onions

SHRIMP SCAMPI PASTA

GRILLED CHICKEN SPINACH STACKFILET MIGNON MEDALLIONS

STEAKHOUSE BURGER

TONY’S ASIAN SALAD

MOJO GRILLED MAHI MAHI

ENTRÉE SALADSDRESSINGS: Honey Mustard, Oil & Vinegar, Ranch, Bleu Cheese Pan-Asian, Caesar, Balsamic Vinaigrette, Strawberry Vinaigrette, Fat Free Italian, Red Wine Vinaigrette, Thousand Island.

TONY’S ASIAN SALADFresh chopped Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing and your choice of:Grilled Chicken 11Grilled Salmon 12

CHIPOTLE CHICKEN SALADMixed greens, tortilla chips, red onions, sunflower seeds, chevre cheese, tomato paste, cilantro, chipotle and garlic grilled chicken breast. Served with a cheese quesadilla, Tony’s southwest vinaigrette dressing. 12

CAESAR SALAD 6With Grilled Chicken or Crispy Chicken 10

ROMA’S DINNER SALADSCaesar Dinner Salad 4With Entrée 3House Salad 4With Entrée 3Strawberry Pecan Salad 6With Entrée 4Blue Cheese Wedge Chop Salad 6With Entrée 4

THE PLACE FOR RIBSAll rib entrées are served with coleslaw and fries unless otherwise noted.

SAUCES:Original™, Carolina Honeys™, Blue Ridge Smokies™, Maker’s Mark Bourbon BBQ™, Red Hots™.

THE ORIGINAL BABY BACK RIBSRoma Rack 20 Full Rack 22

Tender, lean pork loin meat basted with Original™ BBQ sauce or your choice of one of our other delicious sauces.

ST. LOUIS RIBSRoma Rack 20 Full Rack 22

A larger, meatier cut of pork rib with more natural marbling. Finished with Original™ BBQ sauce or your choice of sauce.

BEEF SHORT RIBGrilled bone-in short rib. Cabernet demi-glace, fire-roasted zucchini, yellow

squash, red peppers, carrots. Served with loaded mashed potatoes. 19

HANDHELDSAll handhelds are served with fries and a pickle.

PULLED PORK SANDWICHHand pulled pork, Memphis BBQ sauce. 8

NOLITA DELI PANINISmoked turkey, Genoa salami, Havarti cheese, Italian spiced pepperoncini, caper sauce, toasted Italian bread. 10

CHICKEN JACK & BACON SANDWHICHGrilled chicken breast, Monterey Jack cheese, bacon, tomato, romaine lettuce, red onion rings, honey mustard, toasted bun. 10

STEAKHOUSE BURGERDemi-glace, Havarti cheese, rosemary bacon, lettuce, tomato, pickles. 12

WILD MUSHROOM HAVARTI BURGERHavarti cheese, sautéed wild mushrooms. 11

MEPHIS BURGERCheddar cheese, bacon, red onion, pickles, pulled pork, Memphis BBQ sauce. 12

CRISPY ONION BURGERFried onion rings, Original™ BBQ sauce, Cheddar cheese. 10

ADD A SHARABLE SIDE FOR $6SUBSTITUTE A SHARABLE SIDE ON ANY

ENTRÉE FOR AN ADDITIONAL COST.

Sweet Potato Fries with Maple ButterFire-Roasted Vegetables

Mac & CheeseGreen Beans