DINNERSTARTERsCheese & Charcuterie Board $12Two varieties of Wisconsin cheese, two varieties of charcuterie, and accompanimentsBeer-Battered Cheese Curds $10Clock Shadow Creamery white cheddar curds served with jalapeño-ranchSpinach & Artichoke Dip $8Roasted artichoke, spinach, cream cheese, and goat cheese served with toasted pinsa bread Wings $9Grilled wings rubbed with Twisted spice and served with jalapeño-ranchStuffed Shrooms $10Crimini mushrooms stuffed with creamy artichoke and goat cheese, topped with truffle bread crumbsRoasted Cauliflower Dip $7Wood-fired cauliflower, roasted garlic, tahini, and baby kale topped with pumpkin seeds and fresh herbs, served with toasted pinsa bread

SaladsAdd all-natural, free-range WI chicken $4, WI Meadows Grass-Fed hanger steak $6, duck confit $5, or shrimp $6

Almost Caesar $9Mixed greens, baby kale, tomatoes, pickled red onions, Sarvecchio parmesan, and Caesar vinaigrette topped with parmesan-rye crumble Roasted Cauliflower $11Mixed greens, wood-grilled cauliflower, golden raisins, candied cashews, and spiced chickpeas with lemon-tahini dressingCranberry Apple $11Spinach, wood-grilled radicchio, smoked bleu cheese, dried cranberries, gala apple, wild rice, and candied pecans tossed in cranberry balsamic vinaigrette

Sides House Salad $6Mixed greens, carrot, cucumber, tomato, and cranberry balsamic vinaigretteSoup $6Featured soupFries $5House-cut, twisted seasoningSriracha-Honey Carrots $6Roasted tri-colored carrots, sriracha-infused honeyBalsamic Brussels $6Roasted Brussels sprouts, balsamic reduction twistedfirewi.comTwistedFireWI.com

Pinsa Roman-Style Flatbreads

Wisconsin $15Cherry chutney, Hook’s 5-year cheddar, grilled bratwurst, cheese curds, and pickled red cabbageMargherita $13San Marzano tomato sauce, fresh mozzarella, stracciatella, herb oil, and micro basilMushroom & Swiss $14Cream sauce, Swiss, roasted mushroom, caramelized onion, and truffle saltItalian Sausage $14San Marzano tomato sauce, roasted Italian sausage, and fresh mozzarella

Thai Shrimp $15Spicy peanut sauce, grilled shrimp, kimchi, carrot, Thai herbs, roasted peanuts, and charred limeDuck Florentine $15Duck confit, spinach, roasted artichoke, Sarvecchio parmesan, balsamic reduction, and lemon zestFive Cheese $13Cream sauce, smoked provolone, fresh mozzarella, Hook’s 5-yr cheddar, Swiss, and Sarvecchio parmesanShrimp Alfredo $14Cream sauce, grilled shrimp, Sarvecchio parmesan, and garlic oil Veggie $13San Marzano tomato sauce, roasted mushrooms, artichokes, spinach, pepperoncini peppers, and feta

Entrées Maple-Glazed Atlantic Salmon $18Wood-grilled salmon, roasted mushroom wild rice, wilted mustard greens, and maple glazeGrass-Fed Hanger Steak $22Duo of WI Meadows hanger steak and wood-grilled bratwurst with roasted German potato salad, pickled red cabbage, and demi-glace Braised Short Rib $24Red wine braised WI Meadows Grass-Fed short ribs, creamy Hook’s 5-year cheddar grits, and roasted mushroomsArtichoke Tagliatelle $14House-made pasta, fire-roasted peppers, olives, artichoke pesto, and Sarvecchio parmesan

Add all-natural, free-range WI chicken $4WI Meadows Grass-Fed hanger steak $6Duck confit $5Shrimp $6

Seared Sea Scallops $25Pan-seared scallops, charred Sriracha-honey carrots, black rice, and maple-soy reductionVeggie Bowl $12Fire-roasted cauliflower, carrots, Brussels sprouts, mushrooms, and peppers tossed with golden raisins, roasted pumpkin seeds, and cranberry balsamic vinaigrette

Add all-natural, free-range WI chicken $4WI Meadows Grass-Fed hanger steak $6Duck confit $5Shrimp $6

Wood-Grilled Ribeye $3512 oz. ribeye topped with charred onion butter, served with roasted fingerling potatoes, carrots, and demi-glacePork Flat Iron $18Wood-grilled pork flat iron, sweet potato purée, Twisted-spiced Brussels sprouts, apple slaw, and balsamic reductionTwisted Burger $15Niman Ranch Prime burger, horseradish butter, root beer onions, provolone, smoked tomato, and blue cheese-dressed arugula on a potato bun. Served with house pickles and choice of house-cut seasoned fries, soup, or house saladP.O.B. $12Niman Ranch Prime burger with lettuce and tomato on a potato bun. Served with house pickles and choice of house-cut seasoned fries, soup, or house salad

Add smoked provolone, Swiss, 5-year cheddar, or smoked bleu cheese $1Add cherry wood smoked bacon $2

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions