starters signature dishesnawablounge.uk/wp-content/uploads/2018/02/nawab-lounge-a...very popular...

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Popadums (Plain or spicy) £0.70 Chutney Per person £0.70 Mixed Platter £4.95 Sheek kebab, onion bhaji, chicken tikka and vegetable samosa Galuti Kebabs £4.10 Extra lean skewered minced lamb cooked with coastal spices, served with mint sauce Onion Bhaji £3.10 Chopped onion, aubergine, coriander, potato – medium spied Samosa (Meat or vegetable) £3.10 Meat or vegetable filling in a crisp light pastry Chicken / Lamb Tikka £4.50 Boneless pieces of spring chicken/lamb cooked in a tandoori on skewered Haryali Kebab £4.50 Chicken breast pieces dusted with garlic, mint, green chilli and coriander then lightly char grilled King Prawn Puree £4.95 Black Tiger Prawns £4.95 Spiced with green chilli and garlic then tossed in ghee Salmon Tikka £4.95 Pink salmon matured in a mildly spiced marinated of sill, fennel, mustard & lemon grass, cooked in tandoori Seafood Platter £4.95 Black tiger prawn, mussels, crab and salmon tikka Tiger Prawns Pepper Fry £4.95 Fresh, crisp tiger prawns tossed in a peppery Malabar Coast Massala Nawab Spicy Chicken £4.95 King Prawn Butterfly £4.85 Prawn Puri £3.85 Garlic Mushroom £3.85 Crunchy Crab (served with bacor khani) £4.50 Fish Kola £4.95 Hot spicy balls of white fish deep fried in a very light better, served with Tamarind sauce Chicken or Lamb Anarushi £4.95 Pineapple and ginger medium Nawab Fantastica £4.95 Black tiger prawn, strongly spiced served sizzling Nawab Special Mussels £5.75 Prime mussels marinated in Nawab special chilli and coriander sauce with a hint of garlic STARTERS Tandoori Chicken (half) £6.95 Marinated in yoghurt, herbs and spices on the bone cooked in clay oven served with salad Chicken or Lamb Tikka £7.95 Tandoori Mixed Grill £11.95 Chicken & lamb tikka, sheek kebab, tandoori chicken served with salad and nan bread Chicken or Lamb Shashlick £9.85 Tandoori King Prawn £11.95 Paneer Shashlick £10.85 Duck Tikka £9.95 Tandoori Salmon Tikka £11.50 Fresh salmon matured in a mildly spiced marinated of dill, fennel, mustard and lemon grass, cooked in a tandoori Duck Shashlick £10.95 Cooked on skewers with onions, capsicum, tomatoes and coriander TANDOORI DISHES Special of the Nawab £12.95 Beef dish, please ask for details of how this most sumptuous dish is prepared Banjari Gost New £9.95 lamb medium spiced. Cooked with pumpkin in a thick sauce Chicken Chom Chom New £9.95 Strips of marinated chicken with chilli and garlic sauce. Topped with fried potatoes Royal Nawab Special New £9.95 Salmon marinated, cooked in the clay oven with mustard, honey and pickled chillies Nawab Spicy Chicken £9.95 Strongly spiced fairly hot. Chef special recipe Chicken Fozli £8.50 Banana and mango blended with butter and cream cooked with marinated chicken Chicken Shazani £8.50 Deep fried onion, garlic and mango blended with butter and cream cooked with marinated chicken Butter Chicken £7.95 Passanda (Chicken / Lamb) £7.95 Sliced chicken or lamb cooked with fresh cream and yoghurt, with ground cashew nuts and almonds Xucuti (Hot) (Chicken / Lamb) £8.95 Very popular goan dish cooked with roasted aromatic spices North Indian Garlic Chilli Chicken £7.95 Very hot dish of chicken cooked with highly spiced garlic ManChurian Chicken £9.95 Chicken cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic, tezpata, sesame oil, fresh coriander and mint Kata Chicken (Madras hot) £8.50 This dish finely chopped chicken cooked with diced ginger, garlic,capsicum and dry roasted red chilli Shatkora (Chicken / Lamb/Beef) £10.95 Roasted beef cooked in aromatic sauce with citrus fruit from region of Bangladesh Monk Fish Caldine £11.95 An aristocratic maritime dish of fish with jeera, tamarind and coriander combined into a spicy sauce NAWAB SPECIAL BALTI DISHES Balti Chicken or Lamb £8.50 Balti King Prawn £11.50 Balti Prawn £9.50 Balti Chicken / Lamb Tikka £8.95 Balti Tikka Massala £8.95 Balti Vegetable £7.50 Nawab Special Biryani £10.95 Dom-Pook Biryani £12.95 Morsels of lamb, pot roasted with a marinaed cumin, ginger, cinnamon & rosemary then baked with dried plums & long grain jasmine rice. A dish which adheres to tradition. Chicken or lamb Biryani £8.50 Chicken or Lamb Tikka Biryani £9.50 King Prawn Biryani £11.50 Prawn Biryani £9.50 Vegetable Biryani £6.50 Mushroom Biryani £6.50 BIRIYANI DISHES Biryani dishes brought together with special spices, coriander and basmati pilau rice, all served with a vegetable curry SIGNATURE DISHES Kebab Cocktail-e-Bahar £10.95 Consisting of chicken tikka, lamb tikka & sheek kebab, grilled over charcoal in the clay oven and cooked with special rich sauce in a traditional iron sizzling in korai Rajasthani Fish NEW £12.95 Medium spiced. Cooked with lentils, herbs, onions and peppers King Prawn Shutki £11.95 Hot dish, cooked with chefs own recipe Salmon Shah £10.95 Diced pieces of salmon marinated in a chef’s own spices. Cooked in the tandoori oven and then topped with goan sauce Machli Mixed grill £12.95 Combination of fish salmon, scollops & King prawn marinated with various spice and cooked in tandoori Bengal King Prawn £11.95 Shelled king prawn in chef’s special homemade sauce South Indian Garlic Chilli King Prawn £11.95 South Indian coastal recipe that is very hotly spiced King Prawn Delight £12.95 King prawn smoked then cooked in caramelized onions and cinnamons then finished in an almond based saffron sauce and served with lemon rice Lamb Shank £12.95 Lamb shank in a kashmiri sauce of plum tomato, ginger, pimento and a hint of mint, served with saffron rice Kalkuta Special (Madras Hot) £10.95 Chef secret recipe fish dish. Ask for more details Machli Amritsari (Madras Hot) £10.95 Fish cooked with fresh garlic, onions and orange peel. Served in a thich sauce garnished with coriander. Scollop Naga £11.95 Hot dish cooked with a Bangladeshi aromatic hot chilli Nawab Garlic Squid Chilli £12.95 Fresh squid spiced and cooked with a generous amount of garlic, red and green chilli CHEF’S SPECIALITIES Tikka Massala (Chicken / Lamb) £7.95 Boneless chicken or lamb cooked in special massala sauce & spices Machli Mix Grill Massala £12.95 Fairly hot dish with barbequed green chilli, green pepper and herbs Shashlick Massala £9.95 Marinated chicken tikka onion tomatoes & capsicum, cooked with fresh herbs and spice in a medium curry sauce Chicken Chilli Massala £8.50 Sliced chicken with fresh ginger, a touch of garlic and green chilli Murgi Massala £11.95 Chicken, minced meat and boiled eggs cooked together then served and pilau rice Duck Massala £10.95 Duck cooked in special massala sauce and spices Irangani (Chicken / Lamb) (Hot) £8.95 Chicken cooked with natural honey and fresh ginger with an enriched spicy sauce Dalcha Gosht £10.95 Strips of roast lamb fused with fresh chillies and coriander Duck Jalsha £10.95 Lean duck pieces first crisped over charcoal then mixed with mango and ginger, then cooked on fairly strong spiced sauce with bay leaf and cardamom. garnished strew potatoes and coriander Bhaarotiya £13.95 Chicken breast stuffed with spinach and raisins in korma sauce with saffron rice Achari (Chicken / Lamb) £9.95 Hot curry cooked with pickles, northern India speciality. Shajani, diced pieces cooked in a chef’s own created hot sauce with garlic, ginger, capsicum and coriander Tandoori King Prawn Massala £11.95 King prawn cooked in special massala sauce and spices Rajeshwari £9.95 Diced chicken cooked with coriander, green chillies, garlic, tomatoes and capsicum Shahi Malai £11.95 Chicken Tikka, fresh sliced coconut, courgette cooked in chef’s special sauce Malai King Prawn £11.95 Chef’s own recipe, ask for details “BANQUET NIGHT” Every Sunday, Monday & Tuesday Any Starter | Any Main | Any Side Dish | Any rice or nan £12.95pp Dine in Only Terms & Conditions apply

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Page 1: STARTERS SIGNATURE DISHESnawablounge.uk/wp-content/uploads/2018/02/Nawab-Lounge-a...Very popular goan dish cooked with roasted aromatic spices North Indian Garlic Chilli Chicken £7.95

Popadums (Plain or spicy) £0.70Chutney Per person £0.70Mixed Platter £4.95Sheek kebab, onion bhaji, chicken tikka and vegetable samosaGaluti Kebabs £4.10Extra lean skewered minced lamb cooked with coastal spices, served with mint sauceOnion Bhaji £3.10Chopped onion, aubergine, coriander, potato – medium spiedSamosa (Meat or vegetable) £3.10Meat or vegetable filling in a crisp light pastryChicken / Lamb Tikka £4.50Boneless pieces of spring chicken/lamb cooked in a tandoori on skeweredHaryali Kebab £4.50Chicken breast pieces dusted with garlic, mint, green chilli and coriander then lightly char grilled King Prawn Puree £4.95Black Tiger Prawns £4.95Spiced with green chilli and garlic then tossed in gheeSalmon Tikka £4.95Pink salmon matured in a mildly spiced marinated of sill, fennel, mustard & lemon grass, cooked in tandooriSeafood Platter £4.95Black tiger prawn, mussels, crab and salmon tikkaTiger Prawns Pepper Fry £4.95Fresh, crisp tiger prawns tossed in a peppery Malabar Coast MassalaNawab Spicy Chicken £4.95King Prawn Butterfly £4.85Prawn Puri £3.85Garlic Mushroom £3.85Crunchy Crab (served with bacor khani) £4.50Fish Kola £4.95Hot spicy balls of white fish deep fried in a very light better, served with Tamarind sauceChicken or Lamb Anarushi £4.95Pineapple and ginger mediumNawab Fantastica £4.95Black tiger prawn, strongly spiced served sizzlingNawab Special Mussels £5.75Prime mussels marinated in Nawab special chilli and coriander sauce with a hint of garlic

STARTERS

Tandoori Chicken (half) £6.95Marinated in yoghurt, herbs and spices on the bone cooked in clay oven served with saladChicken or Lamb Tikka £7.95Tandoori Mixed Grill £11.95Chicken & lamb tikka, sheek kebab, tandoori chicken served with salad and nan breadChicken or Lamb Shashlick £9.85Tandoori King Prawn £11.95Paneer Shashlick £10.85Duck Tikka £9.95Tandoori Salmon Tikka £11.50Fresh salmon matured in a mildly spiced marinated of dill, fennel, mustard and lemon grass, cooked in a tandooriDuck Shashlick £10.95Cooked on skewers with onions, capsicum, tomatoes and coriander

TANDOORI DISHES

Special of the Nawab £12.95Beef dish, please ask for details of how this most sumptuous dish is prepared

Banjari Gost New £9.95lamb medium spiced. Cooked with pumpkin in a thick sauce

Chicken Chom Chom New £9.95Strips of marinated chicken with chilli and garlic sauce. Topped with fried potatoes

Royal Nawab Special New £9.95Salmon marinated, cooked in the clay oven with mustard, honey and pickled chillies

Nawab Spicy Chicken £9.95Strongly spiced fairly hot. Chef special recipe

Chicken Fozli £8.50Banana and mango blended with butter and cream cooked with marinated chicken

Chicken Shazani £8.50Deep fried onion, garlic and mango blended with butter and cream cooked with marinated chicken

Butter Chicken £7.95Passanda (Chicken / Lamb) £7.95Sliced chicken or lamb cooked with fresh cream and yoghurt, with ground cashew nuts and almonds

Xucuti (Hot) (Chicken / Lamb) £8.95Very popular goan dish cooked with roasted aromatic spices

North Indian Garlic Chilli Chicken £7.95Very hot dish of chicken cooked with highly spiced garlic

ManChurian Chicken £9.95Chicken cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic, tezpata, sesame oil, fresh coriander and mint

Kata Chicken (Madras hot) £8.50This dish finely chopped chicken cooked with diced ginger, garlic,capsicum and dry roasted red chilli

Shatkora (Chicken / Lamb/Beef) £10.95Roasted beef cooked in aromatic sauce with citrus fruit from region of Bangladesh

Monk Fish Caldine £11.95An aristocratic maritime dish of fish with jeera, tamarindand coriander combined into a spicy sauce

NAWAB SPECIAL

BALTI DISHESBalti Chicken or Lamb £8.50Balti King Prawn £11.50Balti Prawn £9.50Balti Chicken / Lamb Tikka £8.95Balti Tikka Massala £8.95Balti Vegetable £7.50

Nawab Special Biryani £10.95Dom-Pook Biryani £12.95Morsels of lamb, pot roasted with a marinaed cumin, ginger, cinnamon & rosemary then baked with dried plums & long grain jasmine rice. A dish which adheres to tradition.Chicken or lamb Biryani £8.50Chicken or Lamb Tikka Biryani £9.50King Prawn Biryani £11.50Prawn Biryani £9.50Vegetable Biryani £6.50Mushroom Biryani £6.50

BIRIYANI DISHESBiryani dishes brought together with special spices, coriander

and basmati pilau rice, all served with a vegetable curry

SIGNATURE DISHESKebab Cocktail-e-Bahar £10.95Consisting of chicken tikka, lamb tikka & sheek kebab, grilled over charcoal in the clay oven and cooked with special rich sauce in a traditional iron sizzling in koraiRajasthani Fish NEW £12.95Medium spiced. Cooked with lentils, herbs, onions and peppersKing Prawn Shutki £11.95Hot dish, cooked with chefs own recipeSalmon Shah £10.95Diced pieces of salmon marinated in a chef’s own spices. Cooked in the tandoori oven and then topped with goan sauceMachli Mixed grill £12.95Combination of fish salmon, scollops & King prawn marinated with various spice and cooked in tandooriBengal King Prawn £11.95Shelled king prawn in chef’s special homemade sauceSouth Indian Garlic Chilli King Prawn £11.95South Indian coastal recipe that is very hotly spicedKing Prawn Delight £12.95King prawn smoked then cooked in caramelized onions and cinnamons then finished in an almond based saffron sauce and served with lemon riceLamb Shank £12.95Lamb shank in a kashmiri sauce of plum tomato, ginger, pimento and a hint of mint, served with saffron riceKalkuta Special (Madras Hot) £10.95Chef secret recipe fish dish. Ask for more detailsMachli Amritsari (Madras Hot) £10.95Fish cooked with fresh garlic, onions and orange peel. Served in a thich sauce garnished with coriander.Scollop Naga £11.95Hot dish cooked with a Bangladeshi aromatic hot chilli Nawab Garlic Squid Chilli £12.95Fresh squid spiced and cooked with a generous amount of garlic, red and green chilli

CHEF’S SPECIALITIESTikka Massala (Chicken / Lamb) £7.95Boneless chicken or lamb cooked in special massala sauce & spicesMachli Mix Grill Massala £12.95Fairly hot dish with barbequed green chilli, green pepper and herbsShashlick Massala £9.95Marinated chicken tikka onion tomatoes & capsicum, cooked with fresh herbs and spice in a medium curry sauceChicken Chilli Massala £8.50Sliced chicken with fresh ginger, a touch of garlic and green chilliMurgi Massala £11.95Chicken, minced meat and boiled eggs cooked together then served and pilau riceDuck Massala £10.95Duck cooked in special massala sauce and spicesIrangani (Chicken / Lamb) (Hot) £8.95Chicken cooked with natural honey and fresh ginger with an enriched spicy sauceDalcha Gosht £10.95Strips of roast lamb fused with fresh chillies and corianderDuck Jalsha £10.95Lean duck pieces first crisped over charcoal then mixed with mango and ginger, then cooked on fairly strong spiced sauce with bay leaf and cardamom. garnished strew potatoes and corianderBhaarotiya £13.95Chicken breast stuffed with spinach and raisins in korma sauce with saffron riceAchari (Chicken / Lamb) £9.95Hot curry cooked with pickles, northern India speciality. Shajani, diced pieces cooked in a chef’s own created hot sauce with garlic, ginger, capsicum and corianderTandoori King Prawn Massala £11.95King prawn cooked in special massala sauce and spicesRajeshwari £9.95Diced chicken cooked with coriander, green chillies, garlic, tomatoes and capsicumShahi Malai £11.95Chicken Tikka, fresh sliced coconut, courgette cooked in chef’s special sauceMalai King Prawn £11.95Chef’s own recipe, ask for details

“BANQUET NIGHT”Every Sunday, Monday & Tuesday

Any Starter | Any Main | Any Side Dish | Any rice or nan

£12.95pp

Dine in Only

Terms & Conditions apply

Page 2: STARTERS SIGNATURE DISHESnawablounge.uk/wp-content/uploads/2018/02/Nawab-Lounge-a...Very popular goan dish cooked with roasted aromatic spices North Indian Garlic Chilli Chicken £7.95

Visit us on: www.nawablounge.co.uk

01480 473473 / 4734743 SOUTH STREET, ST NEOTS PE19 2BW

nawab loungeINDIAN RESTAURANT & BAR

OPEN 7 DAYS A WEEK

12.00pm-2.00pm & 5.30pm to 11.00pm

10% DISCOUNT OVER £12

OLD TIME FAVOURITE CURRIES

CurryThese are medium dishes with sauce

Madras & VindalooThese are fairly hot dishes with a selection of spices blended

Jalfrezi Medium / HotA hot dish cooked with fresh spices, green chillies,

onions and green/red peppers

DhansakThese tasty dishes are hot, sweet and sour with lentils,

fresh herbs and coriander

PathiaHot sweet and sour with tomato

BhunaThese are medium hot dishes with a selection of spices blended together with tomato puree fresh

coriander & cooked with fresh herbs

RoganThese are special dishes garnished with tomatoes

and onions, blended to perfection

SaagThese are medium dishes cooked with spinach

KoraiMedium dish cooked with onions, capsicum & tomato

KormaA preparation of fresh cream, coconut and very

mild spices make a tasteful dish

Chicken / Lamb £6.25Chicken/ lamb Tikka £7.95Prawn £9.50Vegetable £5.50Paneer £9.95King Prawn £11.50Duck £10.95Beef £10.95Scallop £10.95

Boiled Rice £2.30Pilau Rice (basmati) £2.60Basmati rice with saffronSpring Rice £3.70Boiled rice with spring onion, egg, homemade sauceLemon Rice £3.70Spinach Rice £3.70Keema Rice £3.70Garlic Rice £3.70Mushroom Rice £3.70Pilau rice with mushroomVegetable Rice £3.70Pilau rice with mixed vegetablesCoconut Rice £3.70Pilau rice with coconutFried Rice £3.70White rice fried with onion and coriander

Munchurian Vegetable £3.70Mixed vegetables cooked with garam massala,fresh mustard seeds, ginger and garlic, in a hot spicy sauceDhingri Palak £3.70Chopped spinach leaves and button mushrooms lightly fried with cumin seedsMixed Vegetable Curry £3.70Bombay Aloo £3.70Aloo Gobi £3.70Potatoes cooked in a special blend of spiceCauliflower Bhaji £3.70Cauliflower cooked with herbs & spicesMushroom Bhaji £3.70Cooked with onions and tomatoes in spices and corianderBhindi Bhaji £3.70Okra cooked with mixed spicesBrinjal Bhaji £3.70Aubergine with tomatoes, ginger garlic & corianderSaag Ponir £3.70Spinach cooked with onions, cubes of cottage cheeseSaag Bhaji (Spinach with garlic) £3.70Saag Aloo £3.70Spinach and potatoes cooked with mixed herbs and spicesDall Tarka £3.70Lentils cooked with spices and fresh garlicChana Massala £3.70Chick peas cooked in spicesMattor Ponir £3.70Marrow peas cooked with cubes or cottage cheeseSobzi Bahar £3.70Khadu Bhaji (pumpkin) £3.70Com Mattor £3.75Medium spiced, mushroom & chick peasTomato Bhaji £3.70Sag Mushroom £3.70Niramishi £3.70Raitha £1.95

VEGETABLE DISHES

RICE

Nan Leavened bread cooked in the tandoori £2.10Keema Nan Stuffed with mince meat £3.10Keema & Cheese Nan £3.10Cheese & Chilli Nan £3.10Kulcha Nan Stuffed with vegetables £3.10Peshwari Nan £3.10Almond, sultanas, coconut & creamGarlic Nan £3.10Tandoori Roti £2.80Paratha £2.80Stuffed Paratha Stuffed with vegetables £3.00Chapati £1.90

BREAD

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We accept all major credit cards. Cheques not accepted.

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Original RecipesDishes marked with a crown are made to our own

original recipes developed by our chefs in the kitchenshere at the Nawab Lounge. Accept no imitations !

ALLERGY NOTICESome of our dishes may contain: gluten, crustaceans,

molluscs, eggs, fish, peanuts, nuts, soybeans, milk,celery, mustard, sesame seeds, lupin and sulphur dioxide.

Please ask member of staff.

Original RecipesDishes marked with a crown are made to our own original recipes developed by our chefs in the kitchens here at the

Nawab Lounge. Accept no imitations!