SAUCES £3.50Peppercorn; Béarnaise; Yorkshire Blue cheese

SIDES £3.50Spring salad; Petit pois; Selection of vegetables with tarragon butter; Fine beans and shallots;

Beer battered onion rings; Green salad; Small Waldorf salad; Buttered mash; Skin-on fries;Triple cooked chips; Buttered new potatoes.

Whitby crab and pickled mooli salad £11.95brown crab mayonnaise, micro salad, olive oil

Soup of the day £6.50warm homemade bread (V)

Seared King scallops £12.50cauliflower, golden raisin, blanched almond and

brown butter beurre blanc

Butter basted quail £10.95black pudding Scotch egg, wild garlic mayonnaise

Heritage tomato tartare £9.95garlic sourdough, basil, shallots, capers (V)

Pressed pig’s cheek £10.95textures of apple, mustard cress

Chocolate and coconut cremeauxcoconut dacquoise and mango sphere

Gooseberry meringue parfait

Peach Melbavanilla cheesecake, raspberry and peach yolk,

poached peach and raspberry

Yorkshire strawberry and custard tartclotted cream

Hot chocolate pudding †vanilla ice cream

† Desserts are cooked fresh to order and warm dishes may require a longer wait

DESSERTS £7.50

Chef ’s selection of UK, British andYorkshire cheese and biscuits.

Served with chutney, celery and grapes

Three cheese selection £8.95

Six cheese selection £11.50

Guinness fruitcake £6.95homemade chutney and your choice of cheese

ARTISAN CHEESE

STARTERS

Chicken liver parfait £8.95red onion marmalade, truffle brioche,

Port and apple sauce

Risotto of pea, mint and Fine Fettle cheese (V) £7.95 / £15.75

Smoked haddock and coriander fishcake £7.95horseradish tartare sauce, green leaf salad

Char grilled chicken Caesar salad £8.50 / £16.95crisp pancetta, baby gem, Parmesan, anchovies, croutons

Salad of crispy duck £8.50 / £16.95tomato and chilli jam, carrot, mooli, spring onion, watercress

Homemade beef burger in a brioche bun £13.95baby gem lettuce, beef tomato, pickled gherkin,

skin-on fries, homemade ketchup

Little Valley Withens Pale Ale battered haddock £13.95triple cooked chips, pea purée, chunky tartare sauce

Wensleydale topped fish pie £13.95spring green vegetables, pickled breakfast radish

GUEST FAVOURITES (Sunday - Thursday)

JUST JENNY’S FARMHOUSE ICE CREAM

£7.50

Jenny is passionate about making ice cream. She makes it on the family

Calderdale farm using milk and cream from her own lovely cows.

She wouldn’t dream of letting artificial colours anywhere near and ingredients

are sourced locally where possible. Please ask your host for details

of this week’s “Just Jenny’s” flavours.

Yorkshire spring lamb £28.95 French trimmed loin, pan fried confit shoulder,

crispy sweetbread, mini potato fondants, spring cabbage

Butter poached halibut £25.95Jersey Royal potatoes, spring greens, roasted fish bone sauce

Salad Niçoise £19.95seared tuna steak, Jersey Royal potatoes,

green beans, gem lettuce, egg, olives

Crispy skinned salmon £19.95pomme Anna, baby leeks, leek purée

Pan fried gnocchi £16.95spring vegetables, lemon, hazlenuts and goat’s cheese (V)

Corn fed chicken supreme, wrapped in Parma ham £19.95black pudding and foie gras, Heritage carrots, sweet potato and red wine jus

Pan fried fillet steak £29.95rosti potato, asparagus spears, beurre noisette hollandaise,

Parmesan, spring truffle and beef stock reduction

Char grilled sirloin steak £23.95triple cooked chips, sautéed wild mushrooms,

caramelised shallot, cherry vine tomatoes

DAILY SPECIALSAsk our team about Chef ’s daily specials

MAINS

AFTERNOON TEA SELECTIONServed every day 1.00pm - 5.00pm

Gluten free is available when pre-booked

CREAM TEA £8.95

Fresh home made scones with cream and Yorkshire preserves.A pot of tea or coffee served from our vintage china

TRADITIONAL AFTERNOON TEA £18.95

A selection of sandwiches

Handmade pastries and sweet treats: Freshly baked scones, Chantilly cream and Yorkshire preserves

Served with your choice from a range of teas or coffees

CLASSIC PROSECCO AFTERNOON TEA £23.50

Includes all the delicious treats of the traditional afternoon teaplus a glass of chilled white Prosecco

CHAMPAGNE AFTERNOON TEA £27.50

Includes all the delicious treats of the traditional afternoon teaplus a glass of chilled Champagne

HOST A ROAST from £35.00 per personDine in our unique private rooms with a generous feast of delicious

white and dark meat joints and all the trimmings, served on largesharing platters. Dietary requirements catered for - please ask.

CLASSIC MENUSeasonal soup (V)

Rich chicken liver pâté, Yorkshire apple chutney, crisp toast

Sun blushed tomato and Mozzarella tart, herb salad (V)

Please select two joints for your party - one white meat, one dark meat. All served with Yorkshire puddings, seasonal vegetables and gravy

White Meat:Free range whole roast chicken

Annie’s Happy Trotters outdoor-reared pork shoulder, crackling

Dark Meat:Leg of Bolton Abbey lamb

Sirloin of Hartshead beef, horseradish

Sticky toffee pudding, vanilla bean ice cream

Lemon tart, raspberry sorbet

Chocolate mousse

Small parties dine in the restaurant, De Aldworthor Ayrton rooms. Parties of 20 or more dine in the

Stuart Room (additional room hire applies)

Other menu options available.To enquire about a Host a Roast Party ask at reception

(May18) Some menu items contain allergens and there is a risk that traces may be in any other food served here. We understand the dangers to those with severe allergies so have recorded which menu items contain any of the 14 EU allergens as an ingredient. Please speak to a team member who can provide you with this information and may be able to help you make an alternative choice. All prices are inclusive of VAT but exclusive of service charge. An optional service charge of 10% will be added to parties of 6

“At Holdsworth House we’re very proud to offer yousomething special, somewhere unique.

My team will do all they can to ensure your experienceis thoroughly enjoyable so please don’t hesitate to ask

if there is anything we can help you with.”

Mr. Joseph Farrar, General Manager

Head Chef Simon Dyson is proud to deliver double AA Rosette standard food, freshly prepared by him and his brigade of chefs using Yorkshire ingredients

and suppliers wherever possible.

Simon joined Holdsworth House mid 2016,bringing a wealth of experience from

well-known restaurants across Yorkshire.

THE RESTAURANT AT HOLDSWORTH HOUSE

Deputy General Manager, Chris Meehan, is dedicated to delivering the best customer service.

Your complete satisfaction is our ultimate aim so Chris and his restaurant team will be on hand to

answer any queries and ensure your visit is one to remember for all the right reasons.

ROSE GOLD SHIMMERING PROSECCO £6.95

A sprinkle of our special raspberry flavour, rose gold stardustwill make your Prosecco shimmer with pearlescent hues.

COCKTAIL OF THE SEASON