starters soup chicken tofu aromatic duck … · tofu all served in a paper pot yu shang tofu 15.80...
TRANSCRIPT
STARTERSSteamed Diver Scallop 7.80 each
in shell, with crushed garlic
Satay Chicken on Skewers 5.80 served with a peanut dip
Lamb on Skewers 7.80
Lettuce Wrapped Crispy Lamb 10.80 served with plum sauce
Honey Glazed Ribs 8.80
Chiu Yim Ribs 8.80 tossed in peppercorns & spiced salt
Pan fried Chicken & Chive Dumplings 8.80 with chives, served with a vinegar dip
Shredded Smoked Chicken 9.20 with chillies, lightly battered
Lettuce Wrapped Chicken 10.80 with chopped vegatables, served with plum sauce
Dragon’s Whisker Prawns 8.80 wrapped in fine shredded pastry
Chiu Yim Squid 8.80 tossed in peppercorns & spiced salt
Soft Shell Crab 14.80 with peppercorns & spiced salt, delicately battered
Tempura Trio 11.80 prawns, sweet potato & asparagus
Sesame Prawns on Toast 7.80
Spring Rolls 7.80
‘Seaweed’ 6.80
Fresh Lobster 47.80 with spring onions & ginger, on a bed of noodles
Spicy
SOUPWonton 6.80
Hot & Sour 6.80
Fish & Tofu 7.80
Chicken & Sweet Corn 6.80
Crabmeat & Sweet Corn 7.80
AROMATIC DUCKQuarter 14.80 Half 27.80 Whole 49.80
with pancakes, spring onions & cucumber
SEAFOODSteamed Sea Bass 28.80
with sping onions & ginger
Golden Sands Dover Sole 31.80 spiced fragrant fillets with desiccated coconut and curry leaves
Sauteed Fillet of Monkfish 28.80 with shallots & cracked rice relish
Seared Diver Scallops 31.80 with shallots & cracked rice relish
Prawns with Spiced Pineapple Juice 19.80 with a fruit & cashewnut salsa
Sweet & Sour Prawns 19.80 with fresh fruits
Kung-Po Prawns 19.80 in a sweet piquant sauce
Sichuan Prawns 19.80
Wasabi Prawns 19.80 with an edible caramelised crispy skin
XO Seafood 21.80 a speciality seafood chilli sauce
CLAY POTS Cooked at your table
Fillets of Dover Sole 31.80
Diver Scallops 31.80
Fillet Steak 22.80
CHICKENSizzling Chicken with Black Beans 16.80
Spicy Chicken with Lemongrass 16.80 on a bed of oyster mushrooms
Tangerine Kaarage Chicken 16.80 with fine flakes of sweet potato & mango puree
Chicken with Cashew Nuts 16.80
Shanghai Chilli Chicken 16.80 with bird-eye chillies, very spicy
Sweet & Sour Chicken 16.80 with fresh fruits
Kung-Po Chicken 16.80
Lemon Chicken 16.80
MEAT Rib-eye is used in all beef dishes unless otherwise stated
Beef in XO Sauce 18.80 a specialty seafood chilli sauce
Beef with Thai Basil 17.80
Beef with Black Beans 17.80
Beef with Oyster Sauce 17.80
Wasabi Fillets of Beef 22.80
Charcoal Grilled Fillet Steak 22.80 drizzled with a piquant sauce
Dry Shredded Beef 17.80
Spicy Lamb with Lemongrass 17.80 on a bed of grilled oyster mushrooms
Sizzling Lamb with Spring Onions 17.80 in an iron pot
Sweet & Sour Chilli Lamb 17.80 with a touch of chilli & fresh fruits
Hunan Chilli Lamb in a Paper Pot 17.80 with cumin & special preserved chilli
Sweet & Sour Pork 17.80 with fresh fruits
Cha Siu Pork 17.80 freshly grilled
TOFU All served in a paper pot
Yu Shang Tofu 15.80 with chicken & dry shrimps
Ma-Po Tofu 15.80 with chicken & a touch of chillies
VEGETABLES
A Medley of Vegetables 9.80 with garlic, fresh & crisp
Pak Choy 10.80 with garlic
Gai Lan 10.80 Chinese broccoli with garlic, ginger & wine
Dry-fried French Beans 9.80 with dry shrimps
Yu-Shang Aubergine 9.80 with dry shrimps
RICE & NOODLESSteamed Rice 3.80
Egg Fried Rice 5.80
Fried Rice with Diced Vegetables 8.40
Yeung-Chow Fried Rice 8.80 with chopped vegetables, cha siu (optional), chicken & shrimps
Chicken Chow Mein 11.80
Noodles with Bean Sprouts 6.80
Singapore Rice Noodles 11.80 with chicken & shrimps
VEGETARIAN
STARTERS
‘Seaweed’ 6.80
Spring Rolls 7.80
Lettuce Wraps 10.80 with chopped vegetables
Tempura Trio 11.80 asparagus, sweet potatoes & aubergine
SOUP
Hot & Sour 7.40
Sweet Corn 7.40
Wonton 7.40
MAIN COURSE All ‘Chicken’ dishes are made with soya
‘Chicken’ with Black Beans 16.80
‘Chicken’ in Sichuan Sauce 16.80
‘Chicken’ with Cashew Nuts 16.80
‘Chicken’ with Basil Leaves 16.80
Sweet & Sour ‘Chicken’ 16.80 with fresh fruits
Yu-Shang Tofu in Paper Hot Pot 16.80
Ma-Po Tofu in a Paper Hot Pot 15.80
Dry-fried French Beans 9.80
Singapore Rice Noodles 11.20
Dry-fried Aubergine 9.80
Set Dinner£46.80 per person
min 2 persons
Lettuce Wrapped Seafood
Honey Glazed Ribs
Pan-fried Chicken & Chive Dumplings
Dragon’s Whisker Prawns wrapped in fine shredded crispy pastry
Aromatic Duck served with pancake, spring onions & cucumber
Fillet of Beef in Claypot
Sichuan Prawns
Chicken with Cashewnuts
A Medley of Vegatables
Egg Fried Rice
Dessert Platter
Tea or Coffee