PEEL-N-EAT SHRIMPSteamed in beer, tossed with smoky butter.

Choose between our garlic or Cajun spice seasonings.3/4 OF A POUND 11.99 1-1/2 POUNDS 22.99

SPICED BLUE CRAB FINGERSSteamed and seasoned with Old Bay. 11.99

BUFFALO CAULIFLOWERFresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu

cheese dressing and sliced cucumbers. 8.49

BBQ BACON SHRIMPGrilled shrimp wrapped in Applewood smoked

bacon, basted in our signature BBQ sauce. Served on a bed of cole slaw. 12.99

FRIED PICKLESHere in the South, we like everything fried, even

our sliced dill pickles! Served with ranch sauce for dipping. 7.99

SHORE IS GOOD SEAFOOD DIPThis creamy dip is filled with shrimp and crab, topped with

cheddar cheese and served with toast points. 10.49

CREEK HOUSE HOT WINGS1 lb. of jumbo wings rubbed with a bold

seasoning served with a side of our sweet and spicy hot wing sauce. 11.99

FRIED GREEN TOMATOESFresh tomatoes, picked firm and green, lightly breaded and fried crisp.

Served with a tangy ranch sauce for dipping. 8.99

SEAFOOD HUSH PUPPIESHand-rolled with shrimp, fish and corn. Deep fried and served with a spicy Remoulade sauce. 8.49

AHI TUNA WONTON STACK*Pepper-encrusted Sashimi-grade Ahi tuna, lightly

seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi. 12.99

Salads

Starters

SALMON AVOCADO SALAD*Fresh, cold-water salmon grilled to order. Served over farmers’ market

greens tossed in our classic vinaigrette dressing, with avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese. 15.49

CREEK HOUSE WEDGEA crisp wedge of fresh iceberg lettuce topped with homemade bleu cheese

dressing, fresh diced tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. 8.99

Add Shrimp +6 Chicken +5

Creek House Signatures

FRENCH FRIESFRESH ASPARAGUS add 99¢

BAKED POTATO add 99¢

Sides

ADD A HOUSE OR CAESAR SALAD TO ANY ENTRÉE 3.99

ChargrilledOYSTERS

Our specialty on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

HALF DOZEN 10.99 DOZEN 20.99

– Lim� ed Availabil� y –

Deen Brothers’ BBQBABY BACK RIBS

Grilled to perfection, then basted with Deen Brothers’ BBQ sauce. Served with French fries.

HALF RACK 15.99 FULL RACK 19.99

PULLED PORK PLATETender slow smoked pulled pork, covered

with Deen Brothers’ BBQ sauce. Served with French fries. 12.99

Southern Fried SeafoodFISH ‘N CHIPS

Lightly breaded, fried golden brown and served with French fries and homemade tartar sauce. 14.99

FRIED SHRIMPShrimp, hand battered and fried golden.

Served with French fries and our signature cocktail and tartar sauces. 18.99

FRIED CATFISHDeep fried, farm raised catfish, served with

French fries and homemade tartar sauce. 14.99

FRIED SEAFOOD COMBOHand breaded shrimp and fish fried golden brown. Served with

seafood hush puppies and French fries. Accompanied by homemade tartar sauce, spicy remoulade and cocktail sauces for dipping. 18.99

AHI TUNA SALAD*Sashimi-grade Ahi tuna lightly seared and served

over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger.

Accompanied with a side of soy ginger sauce and wasabi. 13.99

STRAWBERRY CHICKEN SALADTender grilled double chicken breast, sliced thin and served over fresh

greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing. 13.99

STEAMED BROCCOLISTONE-GROUND GRITS

SWEET POTATO CASSEROLE

JASMINE RICEMAC & CHEESE

COLE SLAW

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SALAD DRESSINGS: Honey Vinaigrette – Ranch – Honey Mustard – Bleu Cheese – Balsamic Vinaigrette – Classic Vinaigrette – Lite Raspberry Vinaigrette

CILANTRO-LIME GRILLED CHICKENJuicy cilantro-lime marinated chicken, grilled to perfection.

Served on a bed of jasmine rice with steamed broccoli. 14.99

CRAB CAKESJumbo lump blue crab cakes pan-seared golden brown and

crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli. 22.99

SEARED AHI TUNA*Sashimi-grade Ahi tuna, lightly seared. Served with wasabi,

cilantro ginger vinaigrette and soy ginger dipping sauce. Accompanied by jasmine rice. 19.99

SHRIMP & GRITSA true Southern favorite! Stone-ground grits topped with shrimp, bacon, peppers, onions

and a white wine cream sauce. 21.99

FILET MIGNON*Center-cut 8 oz. filet. Tender, juicy and grilled

to perfection. Served with a baked potato. 27.99

JAMAICAN JERK SHRIMPSucculent jumbo shrimp marinated in our house Jamaican

jerk sauce and grilled to perfection. Served with black beans and pineapple salsa over a bed of jasmine rice. 18.99

BROOKE’S SAVANNAH SALMON*Straight from Jamie and Brooke’s table to yours.

Spice rubbed salmon topped with an avocado and tomato salad. Served on a bed of jasmine rice. 19.99

PAULA’S LOW COUNTRY BOILPeel ‘n eat shrimp, smoked andouille sausage, new potatoes and corn

on the cob. Prepared together and sprinkled with Old Bay. 22.99

CHICKEN PASTAMarinated roasted chicken breast, mushrooms, spinach,

sundried tomatoes and broccoli florets, sautéed with penne pasta in a white wine cream sauce. 13.99 Sub Shrimp +2

SCALLOPS POMODORIPan seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with

angel hair pasta and topped with shaved parmesan cheese. 20.99

SNOW CRAB LEGSOver a pound of succulent steamed Snow Crab seasoned with Old Bay. Served with potatoes,

corn on the cob and drawn butter. 26.99

CREEK HOUSE RIBEYE*Premium hand-cut 14 oz. ribeye aged to perfection and grilled

just the way you like it. Served with a baked potato. 25.99

SOFT-SHELL CRAB GUMBOTraditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine

rice and topped with a fried soft-shell crab. 24.99

CHICKEN TENDERSFresh hand-breaded chicken tenders fried crisp and golden, accompanied by our BBQ and honey mustard

dipping sauces. Served with French fries. 13.99

If you have specifi c food allergies or sensitivities, please notify a manager prior to ordering.*Consuming raw or undercooked meats,poultry, seafood, shellfi sh, or eggs mayincrease your risk of food-borne illness.

SHE-CRABSOUP

A delightfully rich creamy low country favorite with succulent blue crab meat. CUP 4.99 BOWL 6.99

PULLED PORK TACOSFlour tortillas filled with Bobby’s pulled pork tossed in Deen Brothers’ BBQ sauce, housemade cole slaw and

diced pickles. Served with French fries. 11.99

GUMBOTraditional Southern Gumbo

with shrimp, crab and andouille sausage. Topped

with Jasmine rice. CUP 5.49 BOWL 7.49

ALASKAN HALIBUT PICCATAPan-seared Alaskan Halibut covered in a light lemon butter sauce with garlic and capers.

Served with angel hair pasta and topped with our spiced blue crab fingers. MKT

Desserts

SandwichesGRILLED SALMON BLT*

Fresh cold water salmon lightly seasoned and grilled. Served with tartar sauce, lettuce, bacon and tomato on wheatberry bread. 13.99

GRILLED CHICKEN SANDWICHGrilled marinated chicken breast, basted with Deen Brothers’ BBQ sauce and topped with melted Monterey Jack cheese, applewood

smoked bacon, lettuce and tomato on a toasted bun. 10.99

SHRIMP PO BOYGolden-fried shrimp on a toasted hoagie

with tartar sauce, shredded lettuce, and sliced tomatoes. 11.99

FISH TACOSFried tilapia with housemade cole slaw, black beans and

pineapple salsa on flour tortillas. 12.99

BLACK ANGUS CHEESEBURGER*Grand Champion Angus burger, hickory grilled then stacked high with shredded lettuce, onions, tomato, pickles and American cheese. 10.99

Add Applewood Smoked Bacon 99¢

CRAB CAKE SANDWICHOur jumbo lump blue crab cake pan-seared golden

brown with lettuce, tomato and our spicy Remoulade sauce. Served with fries. 12.99

CRÈME BRÛLÉE CHEESECAKEVelvety layers of crème brûlée and cheesecake, encrusted with caramelized sugar and garnished with strawberries and homemade whipped cream. 6.99

KEY LIME PIEReal key limes made into a tart and creamy filling in a toasted almond graham cracker crust and topped with

our homemade sweetened whipped cream. 6.99

BOTTLES Bud Bud Light Coors Light Michelob Ultra O’Doul’s Non-Alcoholic Yuengling Lager Angry Orchard Hard Cider Corona Miller Lite

CANSSouthbound Shakedown Street

Pabst Blue Ribbon (16 oz.) Modelo Especial Terrapin Sound Czech Southbound Scattered Sun

DRAFTS Bud Light Cigar City Jai Alai Southbound Hop’lin IPA Stella Artois Palmetto Amber Ale SweetWater 420 Terrapin Hopsecutioner Service Ground Pounder Blue Moon

Beers

GLASS BOTTLEWhite Beringer White Zinfandel, California 6 21 Villa Pozzi Moscato, Italy 7 25 Ecco Domani Pinot Grigio, Italy 8 26 Voga Pinot Grigio, Italy 8 28 Chateau St Michelle Riesling, Washington State 8 28 Villa Maria Sauvignon Blanc, New Zealand 9 32 House Chardonnay, California 6 – Clos Du Bois Chardonnay, California 8 28 Kendall Jackson Chardonnay, California 10 35 Sonoma Cutrer Chardonnay, Russian River Valley 13 44

Red Smoking Loon Pinot Noir, California 8 26 The Seeker Pinot Noir, France 9 32 Cigar Box Malbec, Argentina 9 32 House Merlot, California 6 – Santa Ema Merlot, Chile 10 36 Barossa Valley Shiraz, Australia 9 32 Apothic Red Blend, California 9 32 House Cabernet, California 6 – Grayson Cabernet, California 8 32 Louis Martini Cabernet, Sonoma 10 33 Rosenblum Zinfandel, California 9 32

Wine List

Beverages

PECAN PIEA Southern speciality served warm, with a rich sweet

filling and crunchy pecans. Topped with a dollop of our homemade sweetened whipped cream. 6.99

KAHLUA FUDGE BROWNIEA chocolate brownie covered with a layer of fudge and pecans,

topped with Breyers vanilla ice cream and Kahlua chocolate sauce. 6.49

SOFT DRINKS Coca-Cola Diet Coke Mr. Pibb Sprite Hi-C Fruit Punch Lemonade

Ginger Ale

OTHER SELECTIONS Iced Tea Coffee / Decaf Coffee Milk IBC Root Beer Assorted Juices: Apple, Cranberry, Orange, Pineapple & Grapefruit

CH102017

MASON JAR MARGARITA 7.49100% Blue Agave Tequila along with Caravella

Orangecello, fresh lemon and lime juices.

SAVANNAH LEMONADE 7.49Firefly Sweet Tea Vodka, lemonade and Sprite.

‘THE MULE’ SLUSHIE 8Pinnacle Vodka, Gosling’s ginger beer,

lime, simple syrup, deep freeze.

If you have specifi c food allergies or sensitivities, please notify a manager prior to ordering.*Consuming raw or undercooked meats,poultry, seafood, shellfi sh, or eggs mayincrease your risk of food-borne illness.

Handcrafted Cocktails

Ask your server for our seasonal selections.

All sandwiches served with French fries.

CREEK HOUSE PUNCH 7.49Southern Comfort, Amaretto, Midori, Peach

Schnapps, cranberry, sweet and sour with a splash of Sprite.

JACK & COKE SLUSHIE 7.99Old No. 7, Coca-Cola Classic, deep freeze.

CORONARITA 10.99Our signature Margarita! Tequila, Triple sec,

fresh lime juice and topped with a 7 oz. Coronita.