Mix Platter 5.10A mouth watering selection of chicken tikka, lamb tikka, seekh kebab, onion bhaji and king prawn.

Manpassandah Murgh 3.95Succulent tikka (pieces) of chicken breast, marinated overnight to achieve true harmony of spices and �avour.The tikka is a must for any Indian fan.

Onion Bhaji 2.90Traditional mild spices and sliced onions combined together and fried.

Samosa Surprise 3.95A traditional favorite with a twist, crunchy pastry �lled with fresh vegetables.

Chicken Pakora 3.95Tender strips of chicken coated in a spicy batter.

Seekh Kebab 3.95Moist mince lamb roasted on iron skewers mixed with selected Indian spices and ajwain (garam seeds).

Stu�ed Tandoori Chicken Roll 4.50Chicken breast pieces stu�ed with fresh onions,ginger and garlic and cooked in a clay oven.

Tandoori Lamb Chops 4.50Lean lamb chops marinated in low fat yoghurt andrich spices before being char-grilled.

Prawn Puree 3.95A feather-light shell of Indian bread �lled with lightly spiced prawns cooked in a creamy or bhuna sauce.

Tandoori King Prawns 6.10Curry leaf and mustard seed marinated king prawnssteeped in yoghurt and spices, cooked in a tandoor oven.

Trio of Tikka 3.95Three �avours of chicken tikka: green herb, creamy cheese and spicy marinade.

Cricket Pokora 3.95Grandma’s recipe with spinach and potatoes, made whenever the cricket was on telly.

OLD SCHOOL FAVOURITESDelicious mouth watering curries.

All available in either Chicken (£6.95) Lamb (£7.10) - Vegetables (£5.95)

King Prawns (£10.95)

DhansakPersian style curry with a sweet & sour taste, made with pineapple, lentils & sweetcorn.

BhunaPrepared with onions, tomatoes & mushrooms in a thick tantalising sauce.

BaltiCooked with yoghurt, spices & bell peppers.

KormaA mild creamy dish with coconut and very mild spices.

Tikka MassalaCooked in a creamy sauce.

Rogan JoshA classic Kashmiri dish cooked in a rich tomato and onion sauce.

JalfreziDeliciously spicy dish with thick sauce tantalisingly clinging to peppers.

MAIN COURSES

Arabian Lamb 7.10Selected pieces of lamb �llet slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms.

Chicken Nepal 6.95A superbly di�erent tasting dish using lemon grass, coconut, ginger, fresh coriander with capsicum, onions and tomatoes.

Butter Chicken 6.95Simmered in a richly �avoured Indian ghee, coconut milk and fresh cream.

Chicken Madras 6.95A deliciously hot & spicy curry.

Special Biryani 7.50Chicken, lamb and prawns stir fried with the �nest basmati rice and aromatic whole spices, garlic, ginger and fresh coriander.

Tand Chicken Saag 7.10Tandoori chicken o� the bone cooked with onions, garlic, ginger and spinach.

Special Balti 6.95Lamb, chicken and chicken tikka.

Saag Gosht 7.10Lamb cooked with spinach. A richly �avoured traditional dish from the northern part of India.

Balti Lamb with Apricots 7.10Tender pieces of lamb with plump apricots to produce a rich, �avourful curry with a hint of sweetness and cinnamon.

Chicken and Keema Balti 6.95Chicken cooked with minced lamb and selected spices to create a mouth-watering dish.

Chicken Tikka Dopiaza 6.95A medium curry with chicken tikka and crisp onions.

Chicken and Ginger Balti 6.95Chicken cooked in traditional balti sauce with fresh ginger.

Garlic Chilli Chicken 6.95Chicken cooked with a �ery sauce of garlic and green chilli with fresh coriander.

SEAFOODTandoori King Prawn Massala 10.95Whole jumbo tandoori prawns, cooked in a typical Punjabi style.

King Prawns and Vegetables 10.95Succulent pieces of fresh king prawns �rstly marinated in ginger, lemon juice and medium spices, stir fried with spicy �avoursome fresh seasonal vegetables - incredible!

STARTERS TANDOORIA traditional clay oven �red to a very high temperature to

achieve the perfect harmony between grilling and roasting served with choice of curry sauce.

Tandoori Mix Grill 9.95A mouth watering combination of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawns.Served on a bed of onions and side salad.

Tandoori King Prawns 11.95Curry leaf and mustard seed marinated king prawnssteeped in yoghurt and spices cooked in a tandoor oven, served with pepper, coriander and fresh salad.

Tandoori Chicken Tikka 7.95Succulent tikka pieces of chicken breast, marinated overnight to achieve true harmony of spices and �avour.

SUBZIAN (VEGETARIAN MAIN COURSE)

Balti Palak Aloo Dhal 5.95Spinach, potatoes & lentils cooked to a traditional balti recipe.

Saag Muttar Paneer 5.95Chunks of Indian cottage cheese combined with fresh spinach, peas, onions, capsicum and medium spices. Recognised as a true Maharaja Cuisine ( House favourite).

Sahbze Ke Milan 5.95This colourful and aromatic dish which achieves a true harmony of the combination of herbs, spices and freshly chopped mixed vegetables . For those who like it a little healthier.

Punjab Aloo Lahoori Bhindi 5.95New potatoes peeled and roasted to enhance their �avour, coupled with sliced & grilled okra, spiced with cumin and mango. A dish which knows no frontier.

Bhangan Aur Tamatar 5.95Smoked aubergines infused with sun dried tomatoes, peas and red onions. Stirred in a thick masala.

Channa and Paneer Balti 5.95Chick peas and Indian cheese cooked in a medium sauce.

AUR SHAT MEH (SIDE DISHES)

Saag Aloo 3.95Spiced potatoes with spinach.

Bombay Aloo 3.95Spiced potatoes with onion, coriander, turmeric and mustard seeds.

Tarka Daal 3.95Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative. A true classic.

Aloo Gobi 3.95A combination of diced potatoes and cauli�ower.

Gobi Aur Bhindi 3.95Cauli�ower & okra cooked with spices, tomatoes, greenpeppers and onion.

Rhangey Raita 2.50A thick yogurt made colourful with chopped cucumber.

Chips 2.50Large bowl of chips.

GHARKI ROTI (ASSORTED BREADS)

Sada Nan 2.20Nan cooked in a clay oven and brushed with butter.

Garlic Nan 2.25Tandoori bread garnished with generous sprinkling of chopped garlic.

Cheese Garlic Coriander Nan 2.75Tandoori bread garnished with generous sprinkling of cheese, garlic and coriander.

Tandoori Rohti 1.50Crispy leavened bread cooked in the base of the tandoor.

Chapatti 1.00The punjab favourite in homes all over the Punjab. A true companion of any Northern Indian Rohti.

Keema Nan 2.75Minced lamb stu�ed bread prepared in the clay oven.

Peshwari Nan 2.75Coconut, almonds and sultanas stu�ed bread preparedin the clay oven.

Paratha 2.75Wholemeal leavened bread prepared in the clay oven. Multi layered and folded, brushed with ghee between each layer.

Cheese Nan 2.75

BASMATI KHAZANA(ASSORTED RICE DISHES)

Plain Boiled Rice 2.20

Pilau Rice 2.30

Egg Fried Rice 2.75

Lemon and Cashew Nut Rice 2.75

Mushroom Rice 2.75

SET MEAL FOR 2 - £20(Excludes Tandoori and Fish)

Appetiser & StarterPopadoms

Chicken Pakora, Onion Bhaji

Main Course & Vegetable Side DishAny Chicken Dish

Any Meat DishBombay Aloo (Side Dish)

+Rice & Nan

SET MEAL FOR 4 - £40

Appetisers 4 popadoms & Pickles

StartersChicken Pakoras

Onion BhajisManpassandah Murgh

Vegetable Samosa

Main CourseChicken Tikka Masala

Lamb HandiChicken Saag

Bhangan Aur Tamatar

Side dishBombay aloo + Rice & Nan

CHEFS SPECIALSNEW Kolkatta Chicken 7.25The food of Kolkatta is heaven for foodies and our chefs have vreated this unique dish with a diversity of �avours and a touch of mint and tamarind.

NEW Caramelised Kashmiri 7.25Our uniquest, very popular curry. Now availablefor takeaway. Caramelised onions very subtly sweet with spices producing a unique �avour. Available in Chicken or Lamb.

NEW Rajasthani Railway Lamb 7.25A dish from the region of the Raj, served in railway refreshment rooms. Succulent boneless lamb and potatoes in a rich sauce.

NEW Aunty Parveen’s Fish Curry 9.95Tandoori-grilled cod in an aromatic sauce, with raisins and grilled cherry tomatoes.

NEW Taxi Driver Curry 7.25Smoky chicken tikka with garlic keema. Great with paratha or chapati.

NEW Street Favourite Lamb Curry 7.25From the highways of India, a popular lamb curry, long simmered with marrow, dried plums and star anise.

Lamb Nihari 7.25Lamb cooked with garlic, ginger and yoghurt, onions, tomatoes, wheat �ower & selected spices. A typical Lahorie dish.

Maazi Kushbuh 7.25Our own Chef’s invention incorporating chicken, lamb and prawns, cooked in an aromatic sauce with onions, tomatoes, peppers and fresh coriander.

Tandoori Chicken Karahi 7.25Tandoori chicken o� the bone cooked in a medium sauce with onions & peppers. A truly authentic dish.

Macon Murgh 7.25Marinated Tandoori chicken o� the bone cooked in a creamy butter sauce.

Chicken or Lamb Handi 7.25Traditional North Indian curry with tender lamb or chicken with a delicious spicy �avour.

Hyderabadi Chicken or Lamb 7.25Deliciously �avoured haydrabadi cuisine with a hint of tamarind, mustard seeds and curry leaves.

Mughlai Beef 7.25Beef simmered in South Indian spices with curry leaf and coconut milk.

Achari Chicken or Lamb 7.25A popular North Indian curry in a tangy sauce made from pickling spices.

Kerala Beef Chilli Fry 8.25Thin strips of �nest beef cooked in freshly ground spices and sautéed with onions and chopped chilli giving it a rich and aromatic �avour.

Mix Platter 5.10A mouth watering selection of chicken tikka, lamb tikka, seekh kebab, onion bhaji and king prawn.

Manpassandah Murgh 3.95Succulent tikka (pieces) of chicken breast, marinated overnight to achieve true harmony of spices and �avour.The tikka is a must for any Indian fan.

Onion Bhaji 2.90Traditional mild spices and sliced onions combined together and fried.

Samosa Surprise 3.95A traditional favorite with a twist, crunchy pastry �lled with fresh vegetables.

Chicken Pakora 3.95Tender strips of chicken coated in a spicy batter.

Seekh Kebab 3.95Moist mince lamb roasted on iron skewers mixed with selected Indian spices and ajwain (garam seeds).

Stu�ed Tandoori Chicken Roll 4.50Chicken breast pieces stu�ed with fresh onions,ginger and garlic and cooked in a clay oven.

Tandoori Lamb Chops 4.50Lean lamb chops marinated in low fat yoghurt andrich spices before being char-grilled.

Prawn Puree 3.95A feather-light shell of Indian bread �lled with lightly spiced prawns cooked in a creamy or bhuna sauce.

Tandoori King Prawns 6.10Curry leaf and mustard seed marinated king prawnssteeped in yoghurt and spices, cooked in a tandoor oven.

Trio of Tikka 3.95Three �avours of chicken tikka: green herb, creamy cheese and spicy marinade.

Cricket Pokora 3.95Grandma’s recipe with spinach and potatoes, made whenever the cricket was on telly.

OLD SCHOOL FAVOURITESDelicious mouth watering curries.

All available in either Chicken (£6.95) Lamb (£7.10) - Vegetables (£5.95)

King Prawns (£10.95)

DhansakPersian style curry with a sweet & sour taste, made with pineapple, lentils & sweetcorn.

BhunaPrepared with onions, tomatoes & mushrooms in a thick tantalising sauce.

BaltiCooked with yoghurt, spices & bell peppers.

KormaA mild creamy dish with coconut and very mild spices.

Tikka MassalaCooked in a creamy sauce.

Rogan JoshA classic Kashmiri dish cooked in a rich tomato and onion sauce.

JalfreziDeliciously spicy dish with thick sauce tantalisingly clinging to peppers.

MAIN COURSES

Arabian Lamb 7.10Selected pieces of lamb �llet slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms.

Chicken Nepal 6.95A superbly di�erent tasting dish using lemon grass, coconut, ginger, fresh coriander with capsicum, onions and tomatoes.

Butter Chicken 6.95Simmered in a richly �avoured Indian ghee, coconut milk and fresh cream.

Chicken Madras 6.95A deliciously hot & spicy curry.

Special Biryani 7.50Chicken, lamb and prawns stir fried with the �nest basmati rice and aromatic whole spices, garlic, ginger and fresh coriander.

Tand Chicken Saag 7.10Tandoori chicken o� the bone cooked with onions, garlic, ginger and spinach.

Special Balti 6.95Lamb, chicken and chicken tikka.

Saag Gosht 7.10Lamb cooked with spinach. A richly �avoured traditional dish from the northern part of India.

Balti Lamb with Apricots 7.10Tender pieces of lamb with plump apricots to produce a rich, �avourful curry with a hint of sweetness and cinnamon.

Chicken and Keema Balti 6.95Chicken cooked with minced lamb and selected spices to create a mouth-watering dish.

Chicken Tikka Dopiaza 6.95A medium curry with chicken tikka and crisp onions.

Chicken and Ginger Balti 6.95Chicken cooked in traditional balti sauce with fresh ginger.

Garlic Chilli Chicken 6.95Chicken cooked with a �ery sauce of garlic and green chilli with fresh coriander.

SEAFOODTandoori King Prawn Massala 10.95Whole jumbo tandoori prawns, cooked in a typical Punjabi style.

King Prawns and Vegetables 10.95Succulent pieces of fresh king prawns �rstly marinated in ginger, lemon juice and medium spices, stir fried with spicy �avoursome fresh seasonal vegetables - incredible!

TANDOORIA traditional clay oven �red to a very high temperature to

achieve the perfect harmony between grilling and roasting served with choice of curry sauce.

Tandoori Mix Grill 9.95A mouth watering combination of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawns.Served on a bed of onions and side salad.

Tandoori King Prawns 11.95Curry leaf and mustard seed marinated king prawnssteeped in yoghurt and spices cooked in a tandoor oven, served with pepper, coriander and fresh salad.

Tandoori Chicken Tikka 7.95Succulent tikka pieces of chicken breast, marinated overnight to achieve true harmony of spices and �avour.

SUBZIAN (VEGETARIAN MAIN COURSE)

Balti Palak Aloo Dhal 5.95Spinach, potatoes & lentils cooked to a traditional balti recipe.

Saag Muttar Paneer 5.95Chunks of Indian cottage cheese combined with fresh spinach, peas, onions, capsicum and medium spices. Recognised as a true Maharaja Cuisine ( House favourite).

Sahbze Ke Milan 5.95This colourful and aromatic dish which achieves a true harmony of the combination of herbs, spices and freshly chopped mixed vegetables . For those who like it a little healthier.

Punjab Aloo Lahoori Bhindi 5.95New potatoes peeled and roasted to enhance their �avour, coupled with sliced & grilled okra, spiced with cumin and mango. A dish which knows no frontier.

Bhangan Aur Tamatar 5.95Smoked aubergines infused with sun dried tomatoes, peas and red onions. Stirred in a thick masala.

Channa and Paneer Balti 5.95Chick peas and Indian cheese cooked in a medium sauce.

AUR SHAT MEH (SIDE DISHES)

Saag Aloo 3.95Spiced potatoes with spinach.

Bombay Aloo 3.95Spiced potatoes with onion, coriander, turmeric and mustard seeds.

Tarka Daal 3.95Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative. A true classic.

Aloo Gobi 3.95A combination of diced potatoes and cauli�ower.

Gobi Aur Bhindi 3.95Cauli�ower & okra cooked with spices, tomatoes, greenpeppers and onion.

Rhangey Raita 2.50A thick yogurt made colourful with chopped cucumber.

Chips 2.50Large bowl of chips.

GHARKI ROTI (ASSORTED BREADS)

Sada Nan 2.20Nan cooked in a clay oven and brushed with butter.

Garlic Nan 2.25Tandoori bread garnished with generous sprinkling of chopped garlic.

Cheese Garlic Coriander Nan 2.75Tandoori bread garnished with generous sprinkling of cheese, garlic and coriander.

Tandoori Rohti 1.50Crispy leavened bread cooked in the base of the tandoor.

Chapatti 1.00The punjab favourite in homes all over the Punjab. A true companion of any Northern Indian Rohti.

Keema Nan 2.75Minced lamb stu�ed bread prepared in the clay oven.

Peshwari Nan 2.75Coconut, almonds and sultanas stu�ed bread preparedin the clay oven.

Paratha 2.75Wholemeal leavened bread prepared in the clay oven. Multi layered and folded, brushed with ghee between each layer.

Cheese Nan 2.75

BASMATI KHAZANA(ASSORTED RICE DISHES)

Plain Boiled Rice 2.20

Pilau Rice 2.30

Egg Fried Rice 2.75

Lemon and Cashew Nut Rice 2.75

Mushroom Rice 2.75

SET MEAL FOR 2 - £20(Excludes Tandoori and Fish)

Appetiser & StarterPopadoms

Chicken Pakora, Onion Bhaji

Main Course & Vegetable Side DishAny Chicken Dish

Any Meat DishBombay Aloo (Side Dish)

+Rice & Nan

SET MEAL FOR 4 - £40

Appetisers 4 popadoms & Pickles

StartersChicken Pakoras

Onion BhajisManpassandah Murgh

Vegetable Samosa

Main CourseChicken Tikka Masala

Lamb HandiChicken Saag

Bhangan Aur Tamatar

Side dishBombay aloo + Rice & Nan

CHEFS SPECIALSNEW Kolkatta Chicken 7.25The food of Kolkatta is heaven for foodies and our chefs have vreated this unique dish with a diversity of �avours and a touch of mint and tamarind.

NEW Caramelised Kashmiri 7.25Our uniquest, very popular curry. Now availablefor takeaway. Caramelised onions very subtly sweet with spices producing a unique �avour. Available in Chicken or Lamb.

NEW Rajasthani Railway Lamb 7.25A dish from the region of the Raj, served in railway refreshment rooms. Succulent boneless lamb and potatoes in a rich sauce.

NEW Aunty Parveen’s Fish Curry 9.95Tandoori-grilled cod in an aromatic sauce, with raisins and grilled cherry tomatoes.

NEW Taxi Driver Curry 7.25Smoky chicken tikka with garlic keema. Great with paratha or chapati.

NEW Street Favourite Lamb Curry 7.25From the highways of India, a popular lamb curry, long simmered with marrow, dried plums and star anise.

Lamb Nihari 7.25Lamb cooked with garlic, ginger and yoghurt, onions, tomatoes, wheat �ower & selected spices. A typical Lahorie dish.

Maazi Kushbuh 7.25Our own Chef’s invention incorporating chicken, lamb and prawns, cooked in an aromatic sauce with onions, tomatoes, peppers and fresh coriander.

Tandoori Chicken Karahi 7.25Tandoori chicken o� the bone cooked in a medium sauce with onions & peppers. A truly authentic dish.

Macon Murgh 7.25Marinated Tandoori chicken o� the bone cooked in a creamy butter sauce.

Chicken or Lamb Handi 7.25Traditional North Indian curry with tender lamb or chicken with a delicious spicy �avour.

Hyderabadi Chicken or Lamb 7.25Deliciously �avoured haydrabadi cuisine with a hint of tamarind, mustard seeds and curry leaves.

Mughlai Beef 7.25Beef simmered in South Indian spices with curry leaf and coconut milk.

Achari Chicken or Lamb 7.25A popular North Indian curry in a tangy sauce made from pickling spices.

Kerala Beef Chilli Fry 8.25Thin strips of �nest beef cooked in freshly ground spices and sautéed with onions and chopped chilli giving it a rich and aromatic �avour.

Takeaway/Delivery

Opening timeSunday - Thursday 4:15pm - 10:45pmFriday & Saturday 4:15pm - 11:45pm

25 Causeway LaneMatlock

DerbyshireDE4 3AR

01629 5650001629 582534maazi.co.ukmail@maazi.co.uk