...............IT'S NOT JUST ABOUT THE GREAT ATMOSPHERE! ...............

SESAME CRUSTED SALMONAtlantic wild caught salmon crusted with sesame seeds drizzled with an Asian sesame sauce, served with rice & grilled vegetables. 27

CURRY BOWL Made in house with our fresh vegetables & exotic spices, served over basmati rice with warm naan bread. Veggie 17 | Chicken 20 | Shrimp 23Veggie 17 | Chicken 20 | Shrimp 23

Chicken Parmesan Lightly breaded chicken topped with tomato sauce, mozzarella and parmesan, served with spaghetti pomodoro. 19

BEER BATTERED HALIButAlaskan halibut lightly battered, served with fries & coleslaw. 19

ASIAN BOWLFresh seasonal vegetables sautéed in a tangy Thai sauce with lo mein noodles, garnished with spring onions and sesame seeds. Veggie 17 | Chicken 20 | Beef 22 | Shrimp 23

BABY BACK RIBSBABY BACK RIBSFall off the bone and glazed with our own barbeque sauce, served with fries & coleslaw. 27

...............................Pump Classics ...............................

STEAK AND BLUESMixed greens tossed in a red wine dijon vinaigrette with mush-rooms, Bermuda onions and tomatoes, topped with a grilled flat iron steak with blue cheese and onion straws. 22

GRILLED SHRIMP AVoCADOGrilled tiger shrimp, fresh avocado, mango salsa, beefsteak tomatoes, cucumbers & arugula in a house dressing. 20

CALAMARI VILLAGE SALAD Cucumbers, tomatoes, Kalamata olives, red onion, feta cheese, house made Greek dressing, topped with crispy fried calamari. 20

ROASTED BEET AND GOAT CHEESE Grilled chicken, beets, squash, Bermuda onions and candied Grilled chicken, beets, squash, Bermuda onions and candied walnuts tossed in a honey balsamic vinaigrette with arugula, topped with goat cheese. 18

PHOENIX & DRAGON Jumbo tiger shrimp and chicken sautéed in a sesame vinaigrette with mushrooms and julienne vegetables, served over mixed greens, garnished with spring onions, sesame seeds and chow mein noodles. 22chow mein noodles. 22

Entrée Salads ....................DAILY SOUPPrepared in-house with the finest ingredients. 7

FRENCH ONION SOUPDeep Bordeaux broth baked with mozzarella and parmesan cheese. 9

CAESARCrisp romaine lettuce tossed in house garlic lovers dressing with Crisp romaine lettuce tossed in house garlic lovers dressing with croutons, bacon and parmesan cheese. 13

GREEKCrisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives & feta cheese in our house vinaigrette. 14

GOAT CHEESECashew crusted goat cheese atop fresh mixed greens, with cashews Cashew crusted goat cheese atop fresh mixed greens, with cashews and julienne vegetables, tossed in our honey balsamic vinaigrette. 14

CAPRESEVine ripened tomatoes, fiore di latte, fresh basil, extra virgin olive oil & balsamic drizzle. 14

Soups & Salads .....................

CALAMARILightly dusted, served with your choice of spicy tiger or cocktail sauce. 16

SPINACH & ARTICHOKE DIPOur house dip baked with blended cheeses, served with nacho chips. 16

MOZZARELLA STICKSMOZZARELLA STICKSDouble battered dipped, with marinara sauce. 13

SOUTHWEST FISH TACOS Beer battered cod nestled in soft flour tortillas with sautéed onions, peppers and house made salsa. 14

Polpette House made meatballs, baked with mozzarella and toasted crostini. 11toasted crostini. 11

Starters ..............................................................

www.ThePUMPONBRANT.com

905.637.7868455 Brant Street, Burlington ON L7R 2G3

AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO GROUPS OF 8 PEOPLE OR MORE **

SHARING SAMPLER PLATTERChicken fingers, mozzarella sticks, tickled pickles, tempura cauli-flower, garlic cheese bread, fries, served with assorted dips. 28

SWEET POTATO FRIESServed with Cajun mayo. 10

CELERY & CARROTSServed with blue cheese or ranch dip. 5

FRENCH FRIES 7

World Famous Wings & Things ............................................

Pasta ............................Gourmet Napolitano Pizzas .............

Pump Signature Burgers ............Handcrafted Sandwiches & Wraps ......