FOOD PRODUCTION PROCESSES

BREADSTARTING WITH BREAD

The students of the Primary school have worked on intensive organic agriculture.

They visited the local farm called “THE PINE” that produces organic food and the local bakery, they could see different types of cereals.

It all starts with an ear of wheat …..The wheat is sewn in autumn and by summer the plant has completed its cycle: the EAR of wheat is now full of grains of wheat

Let’s take the grains off the ears of wheat

The grains have to be transformed into flour by milling. We will use a hand mill.

the flour

Flour, salt, water, yeast and our dough is ready

Once risen, the balls of dough are baked in the oven for

about 40 minutes

Bread baking

Here’s our bread.In Italy there are nearly 250 different bread varieties

A bread for every region

OUR BREAD

DRAWINGS

THANKS FOR YOUR ATTENTION

Primary school Ist.Comprensivo”G.Galilei”Montopoli V/A