creamed spinach fondue

bleu cheese, caram

elized onions.............................................10

chili con carne

corn chips, green onions ..............................................................12

humm

us & crudite

arugula pesto, roasted red pepper ...................................16

general jane's honey-fried chicken sesam

e seeds & cilantro ..............................................................16

crispy baked potato chili aioli, fried rosem

ary .............................................................10

steakbar nachos bbq brisket, charred tom

atillo salsa, avocado, sour cream

.......................................................................18

duchess steak 6oz filet, roasted cherry tom

atoes ............................................26

hawaiian skirt steak

pineapple soy glaze ................................................................................22

charred new york strip steak

lower east side favorite .......................................................................30

chicken fried chicken steak pot pie gravy, hot sauce .......................................................................17

broiled salmon steak

lemon, tartar sauce ................................................................................19

swordfish steak

lemon, rosem

ary aioli ............................................................................24

USD

A prim

e ribeye steak 16oz, steak butter ....................................................................................49

shaved prime beef

house jus, provolone, horseradish cream .........................................15

crab rolldrawn butter, old bay .....................................................................................19

wells street diner burger

american cheese, baby dill pickle, fully dressed ..........................16

truffled patty m

elttruffle butter, cheddar, sourdough ...................................................15

avocado bibb salad dijon vinaigrette, fine herbs ......................................................................12

classic wedge

egg, thick cut bacon, bleu cheese, ranch .........................................16

kale & quinoa salad

farro, cranberry, pecan ......................................................................14

classic caesar circa 1991 shaved parm

esan, potato chips ..............................................................11add chicken or salm

on ........................................................................................4

green vegetabletruffle m

ac & cheesehandcut friesthick cut baconroasted tom

atom

ashed potatoes

tuna poke avocado, sweet ginger dressing ........................................16

steak tartare capers, sriracha, egg yolk ...........................................................18

shrimp cocktail

cocktail sauce, dijonnaise ..........................................................18

oyster shooter bloody m

ary, vodka, cucumber ................................................4/each

DIPS | CHIPS | BITESGREENS

RAW BAR

HANDS ON DINING

BIG STEAK | FISH

Sides 7

Prosecco, Ca Furlan, Veneto, Italy, NV............................................................................................................................. 10/40Cava Rosé, Juve Y Cam

ps, Penedes, Spain, NV............................................................................................................... 12/48

Table White................................................................................................................................................................................ 5/20

Pinot Grigio, Cielo, Fruili-Venezia-Giulia, Italy, 2014 ................................................................................................... 8/32Sauvignon Blanc, Hunt & Harvest, Napa Valley, California, 2014 ......................................................................... 10/40Chardonnay, Hahn, Santa Lucia Highlands, California, 2014................................................................................... 12/48Riesling, Leitz, Dragonstone, Rheingau, Germ

any, 2014.............................................................................................. 11/44Verdejo, Telm

o Rodriguez, Basa, Rueda, Spain, 2014 .................................................................................................... 9/36

Table Red...................................................................................................................................................................................... 5/20Pinot Noir, M

ontoya, Monterey County, California, 2013............................................................................................ 9/36

Merlot, Gainey, Santa Rita Hills, California, 2013........................................................................................................... 11/44

Malbec, Felino, M

endoza, Argentina, 2014....................................................................................................................... 12/48Cabernet Sauvignon, 75 W

ine Company, California, 2013...................................................................................... 13/52

Zinfandel, Easton Wines, Am

ador County, California, 2012....................................................................................... 12/48Garnacha, Bielsa, Cam

po de Borja, Spain, 2013.............................................................................................................. 8/32

Brut Rosé, Ferrari, Trentino, Italy, NV, half bottle ............................................................................................................ 32Brut Cham

pagne, Veuve Clicquot, Yellow Label, Champagne, France, NV.............................................................. 80

Arneis, Vietti, Roero, Italy, 2014 .................................................................................................................................................54Assyrtiko, Santo W

inery, Santorini, Greece, 2014...............................................................................................................41Chardonnay, Joseph Drouhin, Pouilly-Vinzelles, France, 2014.......................................................................................52Chardonnay, M

er Soleil, Santa Barbara, California, 2013 ...............................................................................................65Grüner Veltliner, Stadt Krem

s, Kremstal, Austria, 2014 ................................................................................................42

Pinot Bianco, J. Hofstatter, Alto Adige, Italy, 2013 .......................................................................................................... 44Pinot Grigio, Graziano, M

endocino, California, 2013......................................................................................................... 39Sauvignon Blanc, Long M

eadow Ranch, Napa Valley, California, 2014 ......................................................................59Sauvignon Blanc, Paul Prieur et Fils, Sancerre, France, 2014 ......................................................................................57

Cabernet Sauvignon/Merlot, Dom

aine Larose-Trintadon, Bordeaux, France, 2009 ..................................... 54Cabernet Sauvignon, Black Stallion, Napa Valley, California, 2013........................................................................... 67Cabernet Sauvignon, Salentein, Reserve, M

endoza, Argentina, 2012 ..................................................................... 51Garnacha, Buil & Ginè, G & G, Priorat, Spain, 2012.............................................................................................................. 52Grenache/Syrah, Dom

aine Frederic Brouca, Faugères, France, 2013 ...................................................................... 46M

albec, Pulenta, Mendoza, Argentina, 2012........................................................................................................................ 69

Merlot/Cabernet Sauvignon, Chateau Croix de Cabut, Bordeaux, France, 2010 ............................................ 42

Pinot Noir, Bench, Sonoma, California, 2013 ....................................................................................................................... 57

Pinot Noir, JK Carriere, Provocateur, Willam

ette Valley, Oregon, 2013........................................................................75Pinot Noir/Syrah, Penner-Ash, Rubeo, W

illamette Valley, Oregon, 2013................................................................ 64

Sangiovese/Merlot/Cab Sauv, Tua Rita, Tuscany, Italy, 2014............................................................................... 58

Sangiovese, Scarpetta, Frico Rosso, Tuscany, Italy, 2013.............................................................................................. 36Syrah/Grenache, Tablas Creek, Patelin de Tablas, Paso Robles, California, 2013 ................................................. 54

Draft Cocktails

single or pitchers

Fireball Old Fashioned

rye, fireball, bitters, orange.............................................................12/48

Manhattan

bourbon, carpano antica, bitters, orange ..................................12/48

Steak Bar Punchvodka, aperol, st germ

ain, lemon...................................................12/48

Hem

ingway D

aiquirirum

, maraschino, grapefruit, lim

e................................................12/48

Shaken ClassicsFrench 75gin, lem

on, sparkling wine...............................................................10

Gim

letgin or vodka, lim

e, sugar...................................................................12

Moscow

Mule

vodka, lime, ginger beer....................................................................12

Boozy Classics

Negroni

gin, carpano antica, campari..........................................................12

Sazeracwhiskey, peychaud's, absinthe.......................................................12

Vieux C

arrécognac, whiskey, carpano antitca, benedictine.......................13

Martinis

Lillet Rosé Martini

vodka, st germain, lillet rose, lem

on.............................................12

Vespervodka, gin, lillet blanc.........................................................................11

Big Dirty

ice cold vodka, olive juice, blue cheese olives.............................12

ShotsVodka M

artini.................................................................................8

Dirty M

artini....................................................................................8

Chocolate M

artini......................................................................8

Fireball..................................................................................................8

Revolution Anti-Hero IPA ............................................................6

Lagunitas Pils .....................................................................................6

Coors Light ...........................................................................................5

Budweiser .............................................................................................5

Amstel Light ........................................................................................6

21st Amendm

ent Hell or High Waterm

elon .......................7

Allagash White ...................................................................................7

Angry Orchard ....................................................................................7

Ballast Point Sculpin IPA ..............................................................7

Lagunitas Little Sumpin' Sum

pin' ..........................................7

Revolution Eugene Porter ............................................................7

Revolution Fist City ..........................................................................7

Stella Artois ..........................................................................................7

Stiegl Radler Grapefruit ...............................................................6

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