House Salad Cherry Tomatoes, Cucumber, Carrot, Pink Peppercorn Buttermilk Ranch

Fuji Apple Candied Pecans, Goat Cheese, Celery, Cider Vinaigrette

Iceberg Wedge Candied Bacon, Tomatoes, Blue Cheese Dressing

Spencer’s Salad Spiced Walnuts, Asian Pear, Blue Cheese, Balsamic Vinaigrette

50/50 Caesar* Add White Anchovies 3

French Onion Soup*

Tomato Bisque

Millionaires Bacon Danish Blue Cheese, Medjool Dates, Fig Vincotto

Baked Goat Cheese* Grilled Flatbread, Broiled Cherry Tomatoes, Baby Kale

Bacon Scallops Demi-Glace

Cheese & Charcuterie* Local Artisan Meats and Cheeses

SIDES Burgundy Mushrooms

Seasonal Vegetables

Brussel Sprouts with Bacon

Mongolian Broccoli

Asparagus

Braised Bacon Mac & Cheese*

Loaded Twice Baked Potato

Smashed Potatoes

Steak Fries

Potato Gratin*

Sautéed Spinach

Mac & Cheese*

V-SDF18

INDULGENCE

• King Crab Oscar $18 • Lobster Scampi $12 • Cognac Cream Sauce $5 • Béarnaise $5 • Blue Cheese $5 • Sautéed Onions $5 • Sautéed Mushrooms $5 • Horseradish Cream $5 • Grass Fed Herb Butter $5

SEAFOOD & MORE

Filet Mignon Sterling Silver Premium

8oz / 10oz

Spencer’s Ribeye 14oz USDA Prime

Bone-In Ribeye 22oz USDA Prime

Wagyu Filet 8oz Greg Norman Reserve Center Cut

New York Strip 12oz USDA Prime Center Cut

Colorado Lamb Chops Four Chops / Six Chops

S TEAKS & C HOPS

Executive Chef– Sebastian Lowrey General Manager– Jorge Coelho

For your convenience a gratuity of 20% will be added to parties of 6 or more Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses

*Contains Gluten

Salmon* Roasted Root Vegetables, Tomato Curry

Seared Scallops Bacon, Brussel Sprouts, Carrot Puree, Asian Pear Marinade

Lobster Risotto Saffron, Red Pepper, Lemon, Parmesan

Spencer’s Burger Daily’s Bacon, Cambazola Cheese, Garlic Aioli, Lettuce, Tomato

Chicken Chop Herb Jus, Calabrian Chili Tapenade, Cannelini Beans

Eggplant Parmesan* San Marzano Tomato Marinara, Gruyere, Mozzarella

S EAFOOD S TARTERS Sesame Crusted Ahi Tuna Soy Glaze, Miso Aioli, Mango Pineapple Salsa

Cajun Calamari*

Tartar Sauce, Bloody Mary Cocktail Sauce

King Crab Legs Bloody Mary Cocktail Sauce, Tartar Sauce

Colossal Prawn Cocktail Bloody Mary Cocktail Sauce

Seafood Tower MKT Combination of Spencer’s Seafood Selection for Parties of 4 or More

SALADS SOUP & STARTERS 7

10

10

9

10

11 9

15

13

21

20

19

17

30

16

42/47

45

57

69

43

42/61

36

39

29

22

25

24

10

11

11

10

12

13

9

10

11

10

11

11

SPENCER’S IS COMMITTED TO PROVIDING YOU WITH THE

HIGHEST QUALITY AND MOST FLAVORFUL STEAKS

AVAILABLE. WE FEATURE USDA PRIME BEEF. ONLY 2%

OF ALL BEEF CAN ACHIEVE THIS PRIME BEEF

GRADING. OUR WELL MARBLED BEEF IS AGED FOR A

MINIMUM OF THREE WEEKS TO ACHIEVE MAXIMUM

TENDERNESS AND FLAVOR.

SPENCER’S INVITES YOU TO ENJOY THE MOST FLAVORFUL

STEAK YOU WILL EVER TASTE.