Tuna Tartare 15 Ahi Tuna, Puffed Rice, Yuzu Soy

Jumbo Lump Crab Cakes 16Creole Remoulade

Wagyu Beef Tartare 16Caraway Aioli, Crostini, Capers, Shallots, Parsley, Truffled Egg Yolk

Roasted Beets 12St. Germaine Beet Purée, Arugula, Cocoa Nibs,Sherry Vinaigrette

Crispy Calamari 14Chili-Garlic Sauce, Shisito Peppers

Japanese Fried Chicken 12Soy Ginger Marinade, Chili Aioli, Scallion, Sesame Seeds

Cacio e Pepe Sm./ 10 Lg./ 16Pappardelle, Black Pepper, Farmers Egg, Parmesan

Chicken Wings 13Hoisin BBQ or Hometown Style

Burrata 14Tomato Marmalade, Pine Nut, Basil

Flatbread 12Sirloin Steak, Fig, Caramelized Onions, Goat Cheese

Seared Sea Scallops 17Butternut Squash Purée, Bacon Marmalade, Oat Crumble

Roasted Bone Marrow 16Parsley Gremolata, Baguette

Seared Hudson Valley Foie Gras 22Sour Cherry, Bread Pudding, Almond

Burger Sliders 12Garlic Aioli, House-Made Pickles

Lobster Bisque 10

S M A L L P L AT E S

Daily Selection ofEast & West Coast Oysters (1/2 doz.) • 16

Cucumber Tarragon MignonetteBlack Pepper and Sherry Mignonette

SEAR Cocktail Sauce

Tiger Shrimp Cocktail •16

Clams (1/2 doz.) •10 O.T.H. or Steamed with Butter and Hot Sauce

SEAR Seafood TowerOysters, Lobster, Shrimp,

King Crab,Clams

Grand • 49 serves 2-4 Extravaganza • 99 serves 4-8

S A L A D S E RV I C E

S T E A K S & C H O P S

A t y o u r r e q u e s t

“SEAR” Steak Sauce • Salsa Verde Shallot Bearnaise 3 • Brandy Peppercorn 3 • Truffle Butter 3 • Oscar Style 15 • Seared Foie Gras 15 • 8 oz. Lobster Tail 28

FROM OUR COLD BAR

B u t c h e r ’ s b l o c k

10 oz. SEAR Burger 17 Applewood Smoked Bacon,

White Cheddar Cheese, Tomato Jam, Truffle Fries,

House-Made Pickles

Steak Sandwich 18Caramelized Onions, Mushrooms,Provolone, Garlic Aioli, Arugula

Steak Frites 22Truffle Fries, Steak Sauce

10 oz. Classic Burger 13 Cheese, LTO, French Fries

f i s h & s e a f o o d

Twin 8 oz. Lobster Tails 56 Drawn Butter, Lemon

Seared Sea Bass 44Parmesan Risotto,

Roasted Mushrooms, Salsa Verde

Faroe Island Salmon 32Chipotle Honey Glazed,

Black Bean Purée, Tomatillo Relish

Seared Ahi Tuna 34 Miso Glazed, Coconut Black Rice,

Charred Pineapple, Broccolini

h o w i t ’ s d o n e

Rare • Cool, Purple CenterMedium Rare • Warm, Red Center

Medium • Hot, Pink CenterMedium Well • Hot, Light Pink Center

Well • Hot, Grey Center

s i d e s

e x e c u t i v e c h e fJ T N i c h o l s o n

H O U S E P R I M EH a n d S e l e c t e d F r o m

T o p U . S . R a n c h e s

f a r m r a i s e dU S DA P R I M E

c h e f d e c u i s i n eM i k e S w a r t z

WA GY US n a k e R i v e r F a r m s A m e r i c a n K o b e

8 oz. Cap Steak A-7 46

8 oz. Manhattan Strip A-9 58

S i g n a t u r e

D r y - A g e d22 oz. Kansas City Strip 60 34 oz. Long-Bone Ribeye For 2 90

12 oz. Bison Strip 48Durham Ranch

Colorado Lamb Rack 49Minted Peppercorn Demi

14 oz. Berkshire Pork Chop 32Fennel Apple Confit

Roasted Chicken Breast 26Madeira Chicken Demi

6 oz. Filet Mignon 16 oz. Bone-In Filet 24 oz. T-Bone

36 6952

10 oz. Filet Mignon 14 oz. New York Strip 16 oz. Ribeye

52 49

54

SEARious Mushrooms Broccolini Grilled Asparagus Roasted Brussels Sprouts Garlic Creamed Spinach

7 6

8 6

7

Lobster Mac & Cheese Millionaire Mashed Potatoes Chipotle Creamed Corn French Fries Truffle Fries

167767

Gruyère Popover

Gruyère Popover

Chopped 9 Field Greens, Romaine,

Cucumbers, Tomatoes, Chickpeas, Olives, Sunflower Seeds,

White Balsamic Vinaigrette

Wedge 10Local Gem Lettuce,

Smoked Blue Cheese, Tomatoes,Bacon, Crispy Onions

Caesar 11Local Romaine,

Parmesan Croutons, Anchovy

Kale 10Toasted Almond Granola,

Dried Cranberries, Goat Cheese, Honey Citrus Vinaigrette