saladsHERITAGE GREEN SALAD 12

Dried fruit, toasted seeds, shredded carrot, heirloom tomato, and house dressing

ARTISAN CAESAR 15The classic fork and knife Caesar reborn

House smoked bacon, shaved Grana Padano cheese, sweet preserved lemon,

and toasted baguette croutons

MAN-O-MIN RICE BOWL 13Canadian wild rice, roasted squash, heirloom carrots, and confit garlic

KALE & ROASTED VEGETABLE CAESAR 15

Chargrilled cornbread, roasted seasonal vegetables and toasted seeds

appetizers

COD CAKES 20Flaky smoked cod and shredded

potato with bacon marmalade, and cocktail sauce

CHICKEN WINGS 14Honey and black garlic, brisket spice, hellcat and smoked blue, maple chili

NACHOS 16White corn tortilla chips, black beans, corn, onions, fresh jalapeño, melted

cheese and queso

BRIE BITES 14Dusted in chicken flour and served

with smoked apple butter and bacon marmalade

ST. EUGENE CHARCUTERIE Tasting 15 | Family Size 28

An ever-changing assortment of cured meats, pickles, condiments and cheeses with buttery crackers and fresh grilled bread

soupsSOUP DU JOUR 6

That sounds good, I’ll have that

FRENCH ONION SOUP 10Loaded with onions, and topped with toasted baguette and Gruyere cheese

SAUSAGE & KALE CHOWDER 10Grilled house sausage and savory

chowder

burgers

BEEF BURGER 176oz prime rib burger with Applewood Cheddar on a pretzel bun

BISON 206oz with onion tanglers, Swiss cheese

and BBQ sauce on a pretzel bun

ELK BURGER 225oz patty with smoked English Cheddar,

black garlic mayo & sautéed wild mushroom served on a brioche bun

Served with your choice of fries, green salad, Caesar salad, baked beans, mac ‘n’ cheese or soup of the day

Lounge Fare

SandwichesServed with your choice of fries, green salad, Caesar salad,

baked beans, mac ‘n’ cheese or soup of the day

OUR PROUD PARTNERS

Canadian Birch Company; finely

crafted gold, amber and dark birch syrups.

Certified Angus Beef; only the highest

quality and tastiest beef products.

Fernie Brewery; our partner in providing

you with the best local ales.

3 Crows Farm; an organic fruits and vegetables producer based right here in Cranbrook.

Urban Farming in Cranbrook B.C.

Crows Farm

FRIED CHICKEN FINGERS 16Four chicken fingers tossed in our

famous fried chicken batter, and a choice of dip

FISH & CHIPS One Piece 18 | Two Piece 22

Oceanwise fresh Icelandic cod, dipped in FBC El Dorado IPA beer batter and served

with tartar sauce

STEAK SANDWICH 226oz double cut with wild mushrooms,

onions and Dr. Pepper BBQ sauce

Add an oz for 2/ea

SMOKEHOUSE PLATTER 26A selection of the smokehouse

favourites. Brisket, ribs, mac 'n' cheese, beans and cornbread

ST. LOUIS RIBS Half Rack 22 | Full Rack 32

Low-country style with Carolina mustard rub, hickory smoked, grilled and glazed

with a house made Dr. Pepper BBQ sauce

SMOKED SALMON & PINE NUT 18

Capellini with smoked salmon, Peppadew peppers, and bocconcini with house

made pine nut pesto

MONTE BRISKO 16Crunchy brioche, shaved turkey,

thin sliced brisket, and English Cheddar with a drizzle of bbq sauce and thinly

sliced tomato

VEGAN MEATBALL SANDWICH 17

House made vegan meatballs, fire roasted tomato sauce, onions and

Kalamata olives on focaccia

BEEF DIP 16Topped with queso, served with French onion

soup to dip

appetizers

mains

Smokehouse Feast $150

MAINSFull Rack of St. Louis Ribs

Four Pieces of Fried Chicken

18-Hour Brisket

SIDESBaked Beans

Mac ‘n’ Cheese

Cornbread

Green or Caesar Salad

Every feast comes with one family sized charcuterie platter and your choice of any appetizer

dining room

Add market vegetables to any main 4

SCALLOP & CAULIFLOWER BISQUE 20

Served with Parmesan biscotti croutons and micro greens

CONFIT DUCK EGGROLLS 20

Served with Saskatoon sweet and sour and sunomono cucumber salsa

DIRTY THIRTY 308oz fresh ground New York Strip Pan

seared to temp topped with black garlic mayo, onion tanglers, Guinness-infused Cheddar cheese, lettuce & tomato on a

brioche bun

SEARED DUCK 30Creamed kale, man-o-min pilaf,

and caramelized apple

CANADIAN LAMB HALF RACK 45

Pumpkin gnocchi, fig & Cippolini onion demi-glace

BISON BACK RIBS 40Mesquite smoked, and covered in

Saskatoon berry sauce, and demi-glace. Served with a warm potato salad with

Cippolini onion, house bacon, and heirloom potatoes

KTUNAXA OSSO 35Slow cooked elk shank, mashed potato,

confit heirloom carrots, demi-glace

VENISON SADDLE 45Pan seared with Saskatoon and smoked

onion preserves, Confit garlic and English Cheddar mash

ANGUS BEEF RIB EYE 40Centre cut ribeye, wild

mushroom demi cream, confit garlic and English Cheddar mash