students attitude and attendance powerpoint
TRANSCRIPT
STUDENTS ATTITUDE AND ATTENDANCE
COLLEAGUE COLLABORATIONPaul Dayman
&Trevor Parsons.
KITCHEN SERVICEAIMS
• Under control.• Calm and ready for
action. • Relaxed and fully staffed
ready for service.• Organised.• Teamwork in place.
3 MAIN ELEMENTS
• HOW STUDENTS ATTENDANCE CAN AFFECT SERVICE OF MANY KITCHENS!
• WHAT CAUSES BAD ATTENDANCE?
• HOW CAN WE PREVENT THIS FROM HAPPENING?
THE AFFECT ON SERVICE
TEAMWORK OR NOT
• Badly run service.• Tempers will fly.• Accidents may happen.• Attitude towards each
other due to non attendance will determinate friendship.
• The customer is put at risk.
CAUSES OF BAD ATTENDANCE
WHO CARES IF I DON’T TURN UP
• Home life/family.
• Money, transportation.
• Partying and forgetting you are working the next day.
• Work load/ can`t be bothered.
OBJECTIVES
PREVENTION?
WHAT CAN WE DO?
• Make the learning experience enjoyable.• Use all the different learning styles for all to
learn.• Use their working background to aid their
advancement.
• “we are here not to make friends, but to do a job. If the students like us, it`s a bonus”
THE HAPPY CHEF/TEACHER
LETS ALL TAKE PART.