students matching f 5 doc

8/17/2019 Students Matching f 5 Doc

1/10

Name : _______________________________ Class: ______________

CHAPTER 1

1. The table below shows a few types of diseases caused by a certain pathogen and one of its

infection methods. Complete the table with correct answer.

Disease Pathogen Infection method

ID! "irus !haring in#ection needle

$lu %ater droplets

&alaria "ector

Tuberculosis 'T() (acteria

Cholera

*. (ased on the gi+en information, match correctly the types of immunity.

Information Type -f Immunity

-btained when the body produces antibodies

after an in#ection of a +accine

Natural acti+e

(aby obtains through their mothers mil/ rtificial acti+e person is in#ected with antiserum Natural passi+e

-btains when someone has been cured from

certain disease

rtificial passi+e

CHAPTER 2

1. &atch the diseases0health disorder 'ad) and the cause '12) as shown in the table below.

Scurvy Vitamin D, Ca & P

Night blindness Proteins

Kwashiorkor Vitamin C

Rickets Vitamin

*. &atch the diseases0health disorder and the cause as shown in the table below.

PREPARED BY PN. SITY SALANG 1

Cause

Diseases 0 health disorder 3ac/ of


2/10

Name : _______________________________ Class: ______________

4. $ill the bo5es below.

2. !atch the "ictures with the diseases listed below#

PREPARED BY PN. SITY SALANG

$out

Night blindness

Kwashiorkor

%igh lood Pressure

'ack o(Vitamin D, Ca & P

'ack o( Vitamin C

)*cessive o( "roteins

'ack o( Vitamin

Diseases / health disorder

Scurvy

Diabetes mellitus

Rickets

)*cessive o( saltsalt

)*cessive o( sugar sugar

'ack o( Proteins

$oiter

*

'ack o( iodine

Factors

affecting the

daily energy

requirement


3/10

Name : _______________________________ Class: ______________

6. &atch macronutrient and micronutrient with their meaning.


Kwashiorkor

Anorexia nervosa

Rickets

Scurvy

Goiter

http://upload.wikimedia.org/wikipedia/commons/8/88/Scorbutic_gums.jpg


4/10

Name : _______________________________ Class: ______________

7. Classify the nutrients in the bo5 abo+e into macronutrients and micronutrients in table below.

MacronutrientsMacronutrients MicronutrientsMicronutrients

8. Categories the groups of people in the bo5 below into their energy re9uirement.


!acronutrients

!icronutrients re nutrients needed by "lants in large +uantities#

re nutrients needed by "lantsin small +uantities#

2

Nitrogen N- Phos"horus P-Nitrogen N- Phos"horus P-

!anganese !n- Potassium K-!anganese !n- Potassium K-

Co""er Cu- .ron /e- 0inc 0n-Co""er Cu- .ron /e- 0inc 0n-


5/10

Name : _______________________________ Class: ______________

Need more caloriesNeed more calories Need less caloriesNeed less calories

CHAPTER 3

1. &atch the Pollutant and its ffect.

Pollutant ffect

Chlorofluorocarbon 'C$C) Thinning of o;one layer

Carbon dio5ide cid rain

Nitrogen dio5ide bigsi;ed person > smallsi;ed person

>growing up children >adult >teenagers

>old man >pregnancy mother

>male >female

>athlete > labourer >cler/

>people who li+e in cold climate > people who li+e in tropical climate


6/10

Name : _______________________________ Class: ______________

&ethods Process

!terilisation -il is pressed from the hus/ by presser

!eparation !eparates fruits from bunch

Digesting ?emo+es oil impurities

5traction Dehus/ing of fruit

$iltration @ills bacteria and fungi and softens the fruit

Purification !team is flowed through the oil to eliminate its smell. -ilis flowed through acti+ated carbon to eliminate its colour.

CHAPTER

1. &atch tic/er tapes cutting of a trolleys mo+ement with the type of mo+ement of the trolley.

*. &atch patterns of tic/s on a tic/er tape with the type of +elocity of a trolley.


!o" #elocity $uniform #elocity%

Acceleration $#elocity increases%

&eceleration $#elocity decreases%

High #elocity $uniform #elocity%

Tic/er tapes cutting Types of mo+ement

Constant +elocity

;ero acceleration


7/10

Name : _______________________________ Class: ______________

CHAPTER '

1. &atch the type of food processing with the e5planation below.

Type of food processing 5planation

Canning $ood is heated without boiling to /ill microorganism

$ree;ing $ood is pac/ed in sterile conditions at high temperature

Pasteurisation %ater is remo+ed from the food


"elocity increase ob#ect accelerates

+elocity decreases

ob#ect decelerates

"elocity +aries ob#ect accelerates A

then decelerates


8/10

Name : _______________________________ Class: ______________

Irradiation $ood is cooled at a temperature of less than 1BC.

"acuum pac/ing $ood is chilled at a temperature between C to 6C.

Dehydration $ood is pac/ed in +acuum conditions

Cooling


9/10

Name : _______________________________ Class: ______________

*. &atch the parts of radio communication system with their functions.


Ca,acitor

&iode

-nductor

Transformer

Resistor

Parts of radio communication

system

Am,lifier

.odulator

$unctions.

to generate radio "a#es /

carrier "a#es

to reinforce .odulated radio

"a#e


10/10

Name : _______________________________ Class: ______________


0scillator

Am,lifier

.icro,hone

to com+ine audio signals "ith

radio "a#es

launches the radio "a#es intos,ace

Reinforces audio signals

Transmitter aerial

&emodulator $&etector%

Tuner

select station

con#ert sound "a#es to audio

signal

*e,arates audio signal from

radio "a#es

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