study and qualitative analysis of different brands of cold drinks

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7/23/2019 study and qualitative analysis of different brands of cold drinks http://slidepdf.com/reader/full/study-and-qualitative-analysis-of-different-brands-of-cold-drinks 1/23 BONAFIDE CERTIFICATE It is hereby to certify that, the original and genuine investigation or! has been carried out to investigate about the sub"ect #atter and the related data collection and investigation has been co#$leted solely, sincerely and satisfactorily done by A%&ANT'RA and (%)OBA&*T'RA of Class +II, endriya -idyalaya No%., /ondicherry012, regarding the $ro"ect titled, 3DETER&INATION OF  T'E CONTENT( OF CO)D DRIN(4% (ignature of the 5uide /rinci$al6s (ignature

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Page 1: study and qualitative analysis of different brands of cold drinks

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BONAFIDE CERTIFICATE

It is hereby to certify that, the originaland genuine investigation or! has beencarried out to investigate about thesub"ect #atter and the related datacollection and investigation has been

co#$leted solely, sincerely andsatisfactorily done by A%&ANT'RA and(%)OBA&*T'RA of Class +II, endriya-idyalaya No%., /ondicherry012, regardingthe $ro"ect titled, 3DETER&INATION OF  T'E CONTENT( OF CO)D DRIN(4%

(ignature of the 5uide

/rinci$al6s (ignature

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ACNO7)ED5E&ENT

 The successful co#$letion of any tas! ould beinco#$lete ithout #entioning the na#es of those

$ersons ho hel$ed to #a!e it $ossible% 7e ta!e this

o$$ortunity to e8$ress our gratitude in fe ords and

res$ect to all those ho hel$ed our in the co#$letion of

this $ro"ect%

It is our hu#ble $leasure to ac!noledge our dee$ senses

of gratitude to our Che#istry teacher, &rs% 9anahi#ada# For her valuable su$$ort, constanthel$ and guidance at each and every stage, ithouthich this $ro"ect ould not have co#e forth%

7e also register our sense of gratitude to our $rinci$al,&r%(A&BAT *&AR (IR, for his i##ense encourage#entthat has #ade this $ro"ect successful%

7e ould also li!e to than! our friends and fa#ily for

encouraging us during the course of this $ro"ect%

)ast, but not the least, e ould li!e to than! CB(E for

giving us the o$$ortunity to underta!e this $ro"ect%

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/RO9ECT

O-ER-IE7Ai#Introduction

 Theory

A$$aratusChe#icals Re:uiredDetection of $'

 Test for Carbon Dio8ide%test for 5lucose

 Test for /hos$hate

 Test for Alcohol Test for (ucroseResult

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/recautionsconclusion

AI&

Co#$aritive (tudy and;ualitative Analysis of di<erentbrands of Cold Drin!s availablein #ar!et%

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  INTROD*CTION

 The era of cold drin!s began in 1=>. but the industriali?ation in India#ar!ed its beginning ith launching of)i#ca and 5olds$ot by $arley grou$ ofco#$anies% (ince, the beginning of 

 cold drin!s as highly $ro@tableand luring, #any #ultinationalco#$anies launched their brands inIndia li!e /e$si and Co!e%

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No days, it is observed in general that#a"ority of $eo$le vieed ($rite, Fanta and )i#ca to give feeling oflightness, hile /e$si and Thu#$s *$to activate $ulse and brain%

  theory

Cold drin!s of di<erent brands are  co#$osed of alcohol, carbohydrates,carbon dio8ide, $hos$hate ions etc%

 These soft drin!s give feeling ofar#th, l ightness and have a tangytaste hich is li!ed by everyone%

Carbon dio8ide is res$onsible for thefor#ation of froth on sha!ing thebottle%

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 The carbon dio8ide gas is dissolved in ater to for# carbonic acid hich isalso res$onsible for the tangy taste%Carbohydrates are the naturallyoccurring organic co#$ounds and are #a"or source of energy to our body%5eneral for#ula of carbohydrates is C+'.O%

On the basis of their #olecule si?ecarbohydrates are classi@ed as0

  &onosaccharide,

Disaccharides and

/olysaccharides% 

5lucose is a #onosaccharide ithfor#ula C'1.O % It occurs in Free(tate in the ri$en gra$es in bones andalso in #any seet fruits% It is also$resent in hu#an blood to the

e8tent of about %1G% (ucrose is oneof the #ost useful disaccharides in ourdaily life% It is idely distributed innature in "uices, seeds and also inHoers of #any $lants% The #ain

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 source of sucrose is sugar cane "uice hich contain 1>0. G sucrose andsugar beet hich has about 101 Gsucrose% The #olecular for#ula of   sucrose is C1.'..O11% It is$roduced By a #i8ture of glucose andfructose% It is non0reducing in naturehereas glucose is reducing% Colddrin!s are a bit acidic in nature andtheir acidity can be #easured by @nding their $' value% The /h valuesalso de$end u$on the acidic contents such as citric acid and $hos$horic

 

acid%

 

A//ARAT*( RE;*IRED

 

 Test Tubes  Test Tube 'older  Test Tube (tand

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  (to$ 7atch  Bunsen Burner

  Bea!er  $' /a$er  Tri$od (tand  China Dish  7ire 5auge

  7ater Bath

C'E&ICA)( RE;*IRED

Iodine (olution/otassiu# Iodide

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(odiu# 'ydro8ide)i#e 7ater

Fehling6s A J B (olutionConcentrated Nitric AcidBenedict (olutionA##oniu# &olybdate

  DETECTION OF $'

Experiment

(#all sa#$les of cold drin!s of di<erent brands ereta!en in a test tube and $ut on the $' $a$er% The change

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in colour of $' $a$er as noticed and as co#$ared ithstandard $' scale%

Observation

(r% No% Na#e Of The Drin!

ColourChange

$' -alue

1 Coca Cola /in!ish . K L

. ($rite Dar!Orange L

L )i#ca )ightOrange

2

> Fanta Orange L K 2

Inference

(oft Drin!s are generally acidic because of the $resenceof citric acid and $hos$horic acid% $' values of colddrin!s of di<erent brand are di<erent due to thevariation in a#ount of acidic content%

 TE(T FOR CARBON DIO+IDE

Experiment

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As soon as the bottles ere o$ened, one by one thesa#$les ere $assed through li#e ater% The li#e aterturned #il!y%

Observation

Sr.No.

Name OfThe Drink 

Time Taken

(sec)

Conclusion

1 Coca Cola .M CO. I(

/RE(ENT. ($rite . CO. I(

/RE(ENT

L )i#ca LM CO. I(/RE(ENT

2 Fanta L CO. I(/RE(ENT

Inference

All the soft drin!s contain dissolved carbon dio8ide inater% The carbon

dio8ide CO. dissolves in ater to for# carbonic acid, hich is res$onsible for its tangy taste%

Chemical eaction

CaO'. s CO. g CaCOL s '.Ol

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  TE(T FOR 5)*CO(E

Experiment

5lucose is a reducing sugar acid% Its $resence is detected by thefolloing test0

!."ene#ict$s ea%ent Test

(#all sa#$les of cold drin!s of di<erent brands ere ta!en in atest tube and a fe dro$s of Benedict6s reagent ere added%

 The test tube as heated for fe seconds% For#ation of reddishcolor con@r#ed the $resence of glucose in cold drin!s%

Observation

(r%No%

Na#e Of The Drin!

Observation Conclusion

1 Coca Cola Reddish Colour

/reci$itate

5lucose is

/resent

. ($rite Reddish Colour/reci$itate

5lucose is/resent

L )i#ca Reddish Colour/reci$itate

5lucose is/resent

2 Fanta Reddish Colour

/reci$itate

5lucose is

/resent

Inference

All the sa#$les gave $ositive test for glucose ith Benedict6sreagent% 'ence all the drin!s contain glucose%

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&. 'ehlin%$s Solution Test

(#all sa#$les of cold drin!s of di<erent brands ere ta!en in atest tube and a fe dro$s of Fehling6s A solution and Fehling6s Bsolution as added in e:ual a#ount% The test tube as heated in

ater bath for 1 #inutes% A$$earance of bron $reci$itatecon@r#ed the $resence of glucose in cold drin!s%

Observation

(r%No%

Na#e Of The Drin!

Observation Conclusion

1 Coca Cola ReddishBron/reci$itate

5lucose is/resent

. ($rite ReddishBron/reci$itate

5lucose is/resent

L )i#ca ReddishBron/reci$itate

5lucose is/resent

2 Fanta ReddishBron/reci$itate

5lucose is/resent

Inference

All sa#$les gave $ositive test for glucose ith Fehling6s A J Bsolutions% 'ence all the cold drin!s contain glucose%

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  TE(T FOR /'O(/'ATE

Experiment

(#all sa#$les of each brand of cold drin!s ere ta!en in se$arate test tubes and A##oniu# &olybdate folloed by concentrated Nitric Acid 'NOL

as added to it% The solution as heated% A$$earanceof canary0yello $reci$itate con@r#ed the $resence of$hos$hate ions in cold drin!s%

Observation

(r%No%

Na#e Of The Drin!

Observation Conclusion

1 Coca Cola Canary ello/reci$itate

/hos$hate is/resent

. ($rite Canary ello/reci$itate

/hos$hate is/resent

L )i#ca Canary ello/reci$itate

/hos$hate is/resent

2 Fanta Canary /hos$hate is

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 ello/reci$itate

/resent

Inference

All the soft drin!s sa#$les gave $ositive test for$hos$hate ions% 'ence all the cold drin!s contain$hos$hate%

 TE(T FORA)CO'O)Experiment

(#all sa#$les of each brand of cold drin!s ere ta!en in

se$arate test tubes and Iodine folloed by /otassiu# Iodideand (odiu# 'ydro8ide NaO' solution as added to each testtube% Then the test tubes ere heated in hot ater bath for L#inutes% A$$earance of yello coloured $reci$itate con@r#edthe $resence of alcohol in cold drin!s%

Observation

(r%

No%

Na#e Of

 The Drin!

Observation Conclusion

1 Coca Cola ello/reci$itate

Alcohol is/resent

. ($rite ello Alcohol is

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/reci$itate /resent

L )i#ca ello/reci$itate

Alcohol is/resent

2 Fanta ello/reci$itate

Alcohol is/resent

Inference

All the cold drin!s sa#$les gave $ositive test for alcohol% 'enceall the cold drin!s contain alcohol%

Chemical reactionC'LC'.O' 2I. NaO' C'IL 'COONa >NaI >'.O

 TE(T FOR (*CRO(E

Experiment

> #l sa#$les of each brand of cold drin!s ere ta!en inse$arate china dishes and ere heated very strongly untilchanges occur% Blac! coloured residue left con@r#ed the$resence of sucrose in cold drin!s%

Observation

(r%

No%

Na#e Of

 The Drin!

Observation Conclusion

1 Coca Cola Blac!Residue

(ucrose is/resent

. ($rite Blac! (ucrose is

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Residue /resent

L )i#ca Blac!Residue

(ucrose is/resent

2 Fanta Blac!Residue

(ucrose is/resent

Inference

All the brands of cold drin!s contain sucrose% But a#ountof sucrose varies in each brand of drin!% Fanta containshighest a#ount of sucrose%

  RE(*)T

After conducting several tests, it asconcluded that the di<erent brands of colddrin!s na#ely

1% Coca Cola

.% ($rite

L% )i#ca

2% Fanta

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All contains glucose, alcohol, sucrose,$hos$hate and carbon dio8ide% All cold drin!sare acidic in nature% On co#$aring the $'

value of di<erent brands Coca Cola is the#ost acidic and )i#ca is least acidic of all thefour brands ta!en%

A#ong the four sa#$les of cold drin!s ta!en,($rite has the #a8i#u# a#ount of dissolvedcarbon dio8ide and Fanta has the #ini#u#

a#ount of dissolved carbon dio8ide%

 

/RECA*TION((o#e of the $recautions hich need to beta!en care of are K

 1% Concentrated solutions should behandled ith i##ense care%

.% 'ands should be ashed thoroughlyafter $erfor#ing each e8$eri#ent%

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L% If $ossible, one should ear handgloves to $revent fro# any $ossibleda#age%

2% If che#icals co#e into contact ithyour s!in or eyes, ushimme#iatel ith co$ious a#ounts ofater%

>% Never leave burners unattended% Turn

the# o< henever you leave youror!station%

% Never $oint a test tube or any vesselthat you are heating at yourself or yourneighbour%

 CONC)*(IONDIS*+D,+NT+-ES O' COD DIN/S

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1% (oft drin!s are little #ore har#ful than sugarsolution% As

they contain sugar in large a#ount hich cause

$roble#s indiabetes $atients%

.% (oft drin!s can cause eight gain as theyinterfere ith the body6s natural ability to su$$resshunger feeling%

L% (oft drin!s have ability to dissolve the calciu#

so they arealso har#ful for our bones%

2% (oft drin!s contain 3$hos$horic acid4 hich hasa $' of .%M% (o they can dissolve a nail in about2 days%

>% For trans$ortation of soft drin!s syru$ the

co##ercial truc!#ust use the ha?ardous #atter$lace cards reserved for highly consive #aterial%

% (oft drin!s have also ability to re#ove blood sothey are veryhar#ful to our body%

0SES O' COD DIN/S

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1% Cold drin!s can be used as toiletcleaners%

.% They can re#ove rust s$ots fro#chro#e car hu#$ers%

L% They clean corrosion fro# car batteryter#inals%

2% (oft drin!s are used as an e8cellentPdetergent6 to re#ove grease fro#

clothes%

>% They can loose a rusted bolt%

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 BIBI)IO5RA/'

Folloing boo!s and ebsites ere asource for #y $ro"ect %

1% Co#$rehensive Che#istry )ab&anual0

  Dr% N% %-er#a

.% % 5oogle%co#

L% %7i!i$edia%co#2% % Icbse%co#>% % *noregon%edu