study the growth and instability in lathyrus sativus ... dhamtari 4 durg 5 rajnandgaon 6 kawardha 7...

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Study the Grow Pr D. K. Gupta, Division of Agronomy, IGK C Abstract: Lathyrus sativus (grass drought-resistant legume consumed india. Its development into an import thought of as an 'insurance crop' yields when all other crops fail. How by the presence of the neurotoxin which cause irreversible paralysis. R lines have been developed that ma animal and human foods. In Chhattis area ,To review closer relationsh production ,area & productivity ,we rate model for lathyrus production , secondary collected time series dat found that average growth rate o productivity for Chhattisgarh durin 0.98,3.2 & 0.56% in 1974 to1986 during1987 to 1999 and 5.39,3.52 & 2013, respectively .The overall gr production , area & productivity in 1974 to 2013 was 0.94,0.75 & 1.08 % rate for the last 37 years. The hig period is 1990 to1999 & lowest Chhattisgarh, and for districts of C coefficient of variation is 69%,66 production & productivity in Jagd minimum coefficient of variation f productivity is 11 & 23% for B Rajnandgaon respectively. These is in less consistent or stable district fo productivity of lathyrus crop and B are highly stable for lathyrus crop. Keywords: Lathyrus, Tiwara, Lath Productivity, Yield Etc. I. INTRODUCT Lathyrus sativus (grass pea) is a h resistant legume consumed as a foo development into an important thought of as an 'insurance crop' a yields when all other crops fail hindered by the presence of the ne in seeds which cause irreversible pa low-toxin lines have been develope for both animal and human foods. Seed yields of grass pea crops ran per hectare; while crops sown f yielded up to 2,000 kg ha -1 in th 1979; Duke, 1981). "Yields are prop rates used. An average crop at a see hectare yields about 925 kg per he metric tons per hectare of forage in Copyright © 2015 IJAIR, All right reserved 1297 International Journal of Agricult Volume 3, Iss wth and Instability in Lath roduction of Chhattisgarh , Neelam Chouksey, A. K. Sinha and Rajesh C KV, RMD College of Agriculture and Research Station, Am Corresponding Author email: [email protected] pea) is a high-yielding, as a food in northern tant food legume, and is as it produces reliable wever, has been hindered (beta-ODAP) in seeds Recently, some low-toxin ay prove safe for both sgarh it is grown in large hip of lathyrus sativus e tested average growth ,area & productivity for ta of Chhattisgarh and of production ,area & ng last three decade is 6, 5.33, 0.24 & 5.09% 2.29 % during 2001 to rowth rate of lathyrus n Chhattisgarh during %, which is good growth ghest lathyrus produced for 1984 to1988 for Chhattisgarh maximum 6% & 63% for area, dalpur respectively and for area, production & Bilaspur, and 19% for ndicate that Jagdalpur is or area, production & Bilaspur , Rajnandgaon hyrus Area, Production, TION high-yielding, drought- od in Northern India. Its food legume, and is as it produces reliable l. However, has been eurotoxin (beta-ODAP) aralysis. Recently, some ed that may prove safe nge from 900-1,500 kg from inoculated seeds he United States (Kay, portional to the seeding eding rate of 40 kg per ectare of pulse and 3.2 n India. At the seeding rate of about 14 kg per hec per hectare is about 300 kg straw. Ukrainian experime yields of 3120 kg seeds pe slightly decreased the 1,0 increased seed N, P, and values of fresh forage a occupies about 4% of the about 0.3% of the total pu million hectares, producing of seeds" (Duke, 1981). W yielding and low ODAP l increase in the future" (Sm pea growing states in Maharashtra, Bihar, Oriss Uttar Pradesh. It is grown o million hectares with the a tonnes. Nearly two-thirds pea is in southeastern Vidarbha region of Mahara II. MATERIAL The study was mainly Time series were collec financial year 1973-74 to 2 gram crop production, area were collected from variou Coefficient of Variation: Time series data on prod lathyrus crop were analyze of Variation by using the fo . . Where σ = standard devia X = Arithmetic M Growth Rate Model: Time series data on prod lathyrus crop were analyze by using the following grow g x = ( X Where: g x =Average Growth rate X 0 =Initial value of variable X T =Final value of variable 0 = Base year Manuscript Processing Details (dd/mm/ Received : 12/02/2015 | Accepted on : 2 ture Innovations and Research sue 5, ISSN (Online) 2319-1473 hyrus Sativus h Chouksey mbikapur (C.G.)-497001 ctare in mixed cultivation, yield g of pulse and 0.5 metric tons of ents with sewage irrigation gave er hectare. The sewage irrigation 000-seed weight, but markedly K concentrations and nutritive and hay. In India, grass pea total pulse crop and constitutes ulse production, with about 1.6 g about 0.5 million metric tons With the identification of high lines, production is expected to mart et al., 1994).The major grass India are Madhya Pradesh, sa, West Bengal and Eastern on an area of approximately 1.5 annual production of 0.8 million of national acreage under grass Madhya Pradesh and in the ashtra. LS AND METHODS based on the secondary data. cted for the period from the 2012-13. For this period, data on a, productivity and support price us government publications. duction, area and productivity of ed to estimate their Co-efficient ollowing formula: 100 ation Mean duction, area and productivity of ed to estimate their growth rate wth model: T /X O ) 1/T -- 1 e X e X /yyyy) : 21/02/2015 | Published : 07/03/2015

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Study the Growth

Production o

D. K. Gupta,Division of Agronomy, IGKV, RMD College of Agriculture and Research Station, Ambikapur (C.G.)

Corresponding Author

Abstract: Lathyrus sativus (grass pea) is a high

drought-resistant legume consumed as a food in northern

india. Its development into an important food legume, and is

thought of as an 'insurance crop' as it produces reliable

yields when all other crops fail. However, has b

by the presence of the neurotoxin (beta

which cause irreversible paralysis. Recently, some low

lines have been developed that may prove safe for both

animal and human foods. In Chhattisgarh it is grown in large

area ,To review closer relationship of

production ,area & productivity ,we tested average growth

rate model for lathyrus production ,area & productivity for

secondary collected time series data of Chhattisgarh and

found that average growth rate o

productivity for Chhattisgarh during last three decade is

0.98,3.2 & 0.56% in 1974 to1986, 5.33, 0.24 & 5.09%

during1987 to 1999 and 5.39,3.52 & 2.29 % during 2001 to

2013, respectively .The overall growth rate of lathyrus

production , area & productivity in Chhattisgarh during

1974 to 2013 was 0.94,0.75 & 1.08 %, which is good growth

rate for the last 37 years. The highest lathyrus produced

period is 1990 to1999 & lowest for 1984 to1988 for

Chhattisgarh, and for districts of Chhatt

coefficient of variation is 69%,66% & 63% for area,

production & productivity in Jagdalpur respectively and

minimum coefficient of variation for area, production &

productivity is 11 & 23% for Bilaspur, and 19% for

Rajnandgaon respectively. These is indicate that Jagdalpur is

less consistent or stable district for area, production &

productivity of lathyrus crop and Bilaspur , Rajnandgaon

are highly stable for lathyrus crop.

Keywords: Lathyrus, Tiwara, Lathyrus Area, Production,

Productivity, Yield Etc.

I. INTRODUCTION

Lathyrus sativus (grass pea) is a high

resistant legume consumed as a food in Northern India. Its

development into an important food legume, and is

thought of as an 'insurance crop' as it produces reliable

yields when all other crops fail. However, has b

hindered by the presence of the neurotoxin (beta

in seeds which cause irreversible paralysis. Recently, some

low-toxin lines have been developed that may prove safe

for both animal and human foods.

Seed yields of grass pea crops range from 900

per hectare; while crops sown from inoculated seeds

yielded up to 2,000 kg ha-1 in the United States (Kay,

1979; Duke, 1981). "Yields are proportional to the seeding

rates used. An average crop at a seeding rate of 40 kg per

hectare yields about 925 kg per hectare of pulse and 3.2

metric tons per hectare of forage in India. At the seeding

Copyright © 2015 IJAIR, All right reserved

1297

International Journal of Agriculture Innovations and Research

Volume 3, Issue

he Growth and Instability in Lathyrus Sativus

Production of Chhattisgarh

, Neelam Chouksey, A. K. Sinha and Rajesh Chouksey

Division of Agronomy, IGKV, RMD College of Agriculture and Research Station, Ambikapur (C.G.)

Corresponding Author email: [email protected]

(grass pea) is a high-yielding,

resistant legume consumed as a food in northern

india. Its development into an important food legume, and is

thought of as an 'insurance crop' as it produces reliable

yields when all other crops fail. However, has been hindered

by the presence of the neurotoxin (beta-ODAP) in seeds

which cause irreversible paralysis. Recently, some low-toxin

lines have been developed that may prove safe for both

animal and human foods. In Chhattisgarh it is grown in large

view closer relationship of lathyrus sativus

production ,area & productivity ,we tested average growth

rate model for lathyrus production ,area & productivity for

secondary collected time series data of Chhattisgarh and

found that average growth rate of production ,area &

productivity for Chhattisgarh during last three decade is

0.98,3.2 & 0.56% in 1974 to1986, 5.33, 0.24 & 5.09%

during1987 to 1999 and 5.39,3.52 & 2.29 % during 2001 to

2013, respectively .The overall growth rate of lathyrus

, area & productivity in Chhattisgarh during

1974 to 2013 was 0.94,0.75 & 1.08 %, which is good growth

rate for the last 37 years. The highest lathyrus produced

period is 1990 to1999 & lowest for 1984 to1988 for

Chhattisgarh, and for districts of Chhattisgarh maximum

coefficient of variation is 69%,66% & 63% for area,

production & productivity in Jagdalpur respectively and

minimum coefficient of variation for area, production &

productivity is 11 & 23% for Bilaspur, and 19% for

These is indicate that Jagdalpur is

less consistent or stable district for area, production &

productivity of lathyrus crop and Bilaspur , Rajnandgaon

, Tiwara, Lathyrus Area, Production,

NTRODUCTION

(grass pea) is a high-yielding, drought-

resistant legume consumed as a food in Northern India. Its

development into an important food legume, and is

thought of as an 'insurance crop' as it produces reliable

yields when all other crops fail. However, has been

hindered by the presence of the neurotoxin (beta-ODAP)

in seeds which cause irreversible paralysis. Recently, some

toxin lines have been developed that may prove safe

Seed yields of grass pea crops range from 900-1,500 kg

per hectare; while crops sown from inoculated seeds

in the United States (Kay,

1979; Duke, 1981). "Yields are proportional to the seeding

rates used. An average crop at a seeding rate of 40 kg per

5 kg per hectare of pulse and 3.2

metric tons per hectare of forage in India. At the seeding

rate of about 14 kg per hectare in mixed cultivation, yield

per hectare is about 300 kg of pulse and 0.5 metric tons of

straw. Ukrainian experiments with sewage ir

yields of 3120 kg seeds per hectare. The sewage irrigation

slightly decreased the 1,000

increased seed N, P, and K concentrations and nutritive

values of fresh forage and hay. In India, grass pea

occupies about 4% of the total pulse crop and constitutes

about 0.3% of the total pulse production, with about 1.6

million hectares, producing about 0.5 million metric tons

of seeds" (Duke, 1981). With the identification of high

yielding and low ODAP lines, production is expe

increase in the future" (Smart

pea growing states in India are Madhya Pradesh,

Maharashtra, Bihar, Orissa, West Bengal and Eastern

Uttar Pradesh. It is grown on an area of approximately 1.5

million hectares with the an

tonnes. Nearly two-thirds of national acreage under grass

pea is in southeastern Madhya Pradesh and in the

Vidarbha region of Maharashtra.

II. MATERIALS

The study was mainly based on the secondary data.

Time series were collected for the period from the

financial year 1973-74 to 2012

gram crop production, area, productivity and support price

were collected from various governme

Coefficient of Variation: Time series data on production, area and productivity of

lathyrus crop were analyzed to estimate their Co

of Variation by using the following formula:

�. �. �

Where σ = standard deviatio

X = Arithmetic Mean

Growth Rate Model: Time series data on production, area and productivity of

lathyrus crop were analyzed to estimate their growth rate

by using the following growth model:

gx = ( X

Where:

gx =Average Growth rate

X0 =Initial value of variable X

XT =Final value of variable X

0 = Base year

Manuscript Processing Details (dd/mm/yyyy) :

Received : 12/02/2015 | Accepted on : 2

Journal of Agriculture Innovations and Research

Volume 3, Issue 5, ISSN (Online) 2319-1473

in Lathyrus Sativus

Chhattisgarh

Sinha and Rajesh Chouksey Division of Agronomy, IGKV, RMD College of Agriculture and Research Station, Ambikapur (C.G.)-497001

rate of about 14 kg per hectare in mixed cultivation, yield

per hectare is about 300 kg of pulse and 0.5 metric tons of

straw. Ukrainian experiments with sewage irrigation gave

yields of 3120 kg seeds per hectare. The sewage irrigation

slightly decreased the 1,000-seed weight, but markedly

increased seed N, P, and K concentrations and nutritive

values of fresh forage and hay. In India, grass pea

the total pulse crop and constitutes

about 0.3% of the total pulse production, with about 1.6

million hectares, producing about 0.5 million metric tons

of seeds" (Duke, 1981). With the identification of high

yielding and low ODAP lines, production is expected to

increase in the future" (Smart et al., 1994).The major grass

pea growing states in India are Madhya Pradesh,

Maharashtra, Bihar, Orissa, West Bengal and Eastern

Uttar Pradesh. It is grown on an area of approximately 1.5

million hectares with the annual production of 0.8 million

thirds of national acreage under grass

pea is in southeastern Madhya Pradesh and in the

Vidarbha region of Maharashtra.

ATERIALS AND METHODS

The study was mainly based on the secondary data.

Time series were collected for the period from the

74 to 2012-13. For this period, data on

gram crop production, area, productivity and support price

were collected from various government publications.

Coefficient of Variation: Time series data on production, area and productivity of

lathyrus crop were analyzed to estimate their Co-efficient

of Variation by using the following formula:

��

�� 100

= standard deviation

X = Arithmetic Mean

Time series data on production, area and productivity of

lathyrus crop were analyzed to estimate their growth rate

by using the following growth model:

T/XO )1/T

-- 1

=Initial value of variable X

=Final value of variable X

Manuscript Processing Details (dd/mm/yyyy) :

| Accepted on : 21/02/2015 | Published : 07/03/2015

T = Final year

III. RESULT AND DISCUSSION

This study presents pattern of production, area,

productivity & effect of growth and instability in

sativus production of Chhattisgarh. Production, area and

productivity of lathyrus crop in Chhattisgarh are showed

in Fig. I and Fig. II respectively. The production of

lathyrus is estimated at 134.3 thousand MT for the year

1974-75 which is lower the 2012-13, but this period not

found higher differences in production. Such difference

Fig I: Area and production of lathyrus crop in

Fig II: Productivity of lathyrus crop in Chhattisgarh during 1974

Table I: District wise Coefficient of variation of Lathyrus sativus for Chhattisgarh

No. District Average

1 Raipur

Copyright © 2015 IJAIR, All right reserved

1298

International Journal of Agriculture Innovations and Research

Volume 3, Issue

ISCUSSION

This study presents pattern of production, area,

productivity & effect of growth and instability in Lathyrus

production of Chhattisgarh. Production, area and

productivity of lathyrus crop in Chhattisgarh are showed

in Fig. I and Fig. II respectively. The production of

lathyrus is estimated at 134.3 thousand MT for the year

13, but this period not

found higher differences in production. Such difference

may be acceptance of higher technology of cultivation,

using resistance variety. And area of lathyrus generally

shows consistent in Fig. I. Fig. I and II show overa

increasing trend of lathyrus in Chhattisgarh during 1974

75 to 2012-13, but ups and down occur due to water

shortage, heavy rainfall, low temperature or frost, heavy

rainfall which promote bacterial activities, favorable

climate for insect growing and s

inception of data for the period 1990 to 1999, the

maximum output level of production, area and yield &

minimum for 1984 to1988, of lathyrus crop in Chhattis

garh.

Fig I: Area and production of lathyrus crop in Chhattisgarh during 1974

Fig II: Productivity of lathyrus crop in Chhattisgarh during 1974 -75 to 2012

Table I: District wise Coefficient of variation of Lathyrus sativus for Chhattisgarh

Area Production

Average C.V.% Average C.V.%

70 22 34 35

Journal of Agriculture Innovations and Research

Volume 3, Issue 5, ISSN (Online) 2319-1473

may be acceptance of higher technology of cultivation,

using resistance variety. And area of lathyrus generally

shows consistent in Fig. I. Fig. I and II show overall

increasing trend of lathyrus in Chhattisgarh during 1974-

13, but ups and down occur due to water

shortage, heavy rainfall, low temperature or frost, heavy

rainfall which promote bacterial activities, favorable

climate for insect growing and spreading, since the

inception of data for the period 1990 to 1999, the

maximum output level of production, area and yield &

minimum for 1984 to1988, of lathyrus crop in Chhattis-

Chhattisgarh during 1974 -75 to 2012-

75 to 2012-13

Table I: District wise Coefficient of variation of Lathyrus sativus for Chhattisgarh

Productivity

Average C.V.%

482 25

2 Mahasamund

3 Dhamtari

4 Durg

5 Rajnandgaon

6 Kawardha

7 Bilaspur

8 Jajgir

9 Korba

10 Raigarh

11 Jashpur

12 Sarguja

13 Koriya

14 Jagdalpur

15 Dantewara

16 Kanker

17 Bijapur

18 Narayanpur

In the table .I we have found that the maximum co

efficient of variation is 69%, 66% & 63% for area,

production & productivity in Jagdalpur respectively and

minimum co-efficient of variation for area, production &

productivity is 11 & 23% for Bilaspur, and 19% for

Table II: Growth rate of Production area, and productivity of

Year

Production, 000 MT

1973-74 to 1985-86

1986-87 to 1998-99

1999-2000 to 2012-13

1973-74 to 2012-13

To review closer relationship of

production, area & productivity, we tested average growth

rate model for lathyrus production, area & productivity for

secondary collected time series data of Chhattisgarh and

found that average growth rate of production, area &

productivity for Chhattisgarh during last three decade is

0.98, 3.2 & 0.56% in 1974 to1986, 5.33, 0.24 & 5.09%

during 1987 to 1999 and 5.39,3.52 & 2.29 % during 2001

to 2013, respectively(table II). The overall growth rate of

lathyrus production, area & productivity in Chhattisgarh

during 1974 to 2013 was 0.94, 0.75 & 1.08 %, which is

good growth rate for the last 37 years.

Copyright © 2015 IJAIR, All right reserved

1299

International Journal of Agriculture Innovations and Research

Volume 3, Issue

8 27 4 37

23 15 14 35

123 23 73 54

50 16 21 27

13 36 5 49

73 11 46 23

22 22 14 26

3 24 1 36

3 30 1 40

0.2 22 0 36

0.4 21 0 33

0.5 12 0 27

0.01 69 0 66

0 0 0 0

2 14 1 35

0 0 0 0

0 0 0 0

In the table .I we have found that the maximum co-

efficient of variation is 69%, 66% & 63% for area,

productivity in Jagdalpur respectively and

efficient of variation for area, production &

productivity is 11 & 23% for Bilaspur, and 19% for

Rajnandgaon respectively. These is indicate that Jagdalpur

is less consistent or stable district for ar

productivity of lathyrus crop and Bilaspur , Rajnandgaon

are highly stable for lathyrus crop.

Table II: Growth rate of Production area, and productivity of Lathyrus sativus during1974

Annual growth rate, %

Production, 000 MT Area, 000 ha

0.98 3.2200

5.33 0.24

5.39 3.52

0.94 0.75

To review closer relationship of lathyrus sativus

production, area & productivity, we tested average growth

rate model for lathyrus production, area & productivity for

secondary collected time series data of Chhattisgarh and

e of production, area &

productivity for Chhattisgarh during last three decade is

0.98, 3.2 & 0.56% in 1974 to1986, 5.33, 0.24 & 5.09%

during 1987 to 1999 and 5.39,3.52 & 2.29 % during 2001

to 2013, respectively(table II). The overall growth rate of

us production, area & productivity in Chhattisgarh

during 1974 to 2013 was 0.94, 0.75 & 1.08 %, which is

good growth rate for the last 37 years.

REFERENCES

[1] Achoth Lalith., Nagraj. N., Reddy. Keshava., Rebello. N. S. P. and

Ramanna. R., 1988, A study of the growth and variability of pulse

production in Karnataka. Asian Econ.Rev

[2] Addisu Tadege Anmaw., 1997, Growth and Instability of oilseed

production in Karnataka India, M. Sc (Agri)

Sci., Dharwad.

[3] Ali. M. A and Singh. A. K., 1995, Growth and fluctuation in area,

production and productivity of wheat in Chhattisgarh region of

Madhya Pradesh. Agric. Sit.

[4] Archana. Singh and Srivastava. R. S. L., 2003, Growth and

instability in sugarcane production in Uttar Pradesh: a regional

study. Indian J. Agric.Econ..

[5] Arya. S. L and Rawat. R. K. P., 1990, Agricultural growth in

Haryana - A district wise analysis.

Journal of Agriculture Innovations and Research

Volume 3, Issue 5, ISSN (Online) 2319-1473

495 27

606 35

585 47

419 19

410 28

632 20

649 22

537 23

480 20

449 23

469 22

427 26

546 63

0 0

696 27

0 0

0 0

Rajnandgaon respectively. These is indicate that Jagdalpur

is less consistent or stable district for area, production &

productivity of lathyrus crop and Bilaspur , Rajnandgaon

are highly stable for lathyrus crop.

during1974 -75 to 2012-13.

Productivity, Kg/ha

0.56

5.09

2.29

1.08

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[6] Billore, S. D. and Joshi, O. P., 1998, Growth in area, production and

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Copyright © 2015 IJAIR, All right reserved

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International Journal of Agriculture Innovations and Research

Volume 3, Issue

Billore, S. D. and Joshi, O. P., 1998, Growth in area, production and

Agric. Sit. India, 55(8): 495-499.

Borthakur, N. and Krishnamoorthy, S., 1997, Sources of growth and

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.,12(1/4): 93-98.

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rapeseed and mustard production: districts of Gird region. JNKVV

Journal of Agriculture Innovations and Research

Volume 3, Issue 5, ISSN (Online) 2319-1473