Ketahanan Bakteri Asam LaktatAsal Dangke Terhadap Garam

Empedu Sebagai KandidatProbiotikby Hafsan .

Submission date: 24-Jul-2019 10:43AM (UTC+0700)Submission ID: 1154525611File name: 2134-4373-1-SM.pdf (2.2M)Word count: 4365Character count: 26980

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13%INTERNET SOURCES

0%PUBLICATIONS

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2 5%

3 3%

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Ketahanan Bakteri Asam Laktat Asal Dangke Terhadap GaramEmpedu Sebagai Kandidat ProbiotikORIGINALITY REPORT

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