sugar syrup decolourisation using a continuous fluidised

36
MULGRAVE MILL Sugar syrup decolourisation using a continuous fluidised bed ion exchange process Michael O’Shea 1 , Thomas Dahlke 2 , Stephen Staunton 1 and Glenn Pope 3 1 BSES Limited, Brisbane and Cairns, QLD, Australia 2 Orica Watercare, Melbourne, VIC, Australia 3 Mulgrave Central Mill, Gordonvale, QLD, Australia

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Page 1: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Sugar syrup decolourisation using a continuous fluidised bed ion

exchange process

Michael O’Shea1, Thomas Dahlke2, Stephen Staunton1 and Glenn Pope3

1 BSES Limited, Brisbane and Cairns, QLD, Australia 2 Orica Watercare, Melbourne, VIC, Australia3 Mulgrave Central Mill, Gordonvale, QLD, Australia

Page 2: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Outline

The Australian sugar industry and project partners Laboratory trials on MIEX® resin decolourisation

various process streamscolour levels and volumesdegree of colour removal required to have an impactresin contact time and treatment cycles needed

Pilot plant results - 2006 and 2007Plans for further pilot work during 2008 crushing season

Page 3: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Australian Sugar Industry - scale

Cane area: 560,000 haCane harvested: 36 MtRaw sugar: 4.3 Mt (bulk handled) - 85% exportedSales : $1.5b per year (2nd largest export crop)Employs 40,000 people

Page 4: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Orica Pty Ltd

Global business – turnover > US$3 Billion13,000 employees in over 40 countriesDiverse product range

Mining Services - explosive/blasting solutionsConsumer Products - Paints/handyman productsChemnet - Chemical Trading in Asia/Pacific RegionChemicals Services - manufacturing and services

Watercare - conventional and advanced water treatment solutions provider (MIEX®)

Page 5: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Mulgrave Central Mill

Processes cane from 300 farms across 17,000 hectaresAnnual harvests last 22-24 wks, processing 1.3 Mt of cane to produce 160,000 t raw sugarThe mill operates a 232 km railway system, allowing cane transport across the district with no impact on local roadsSelf-sufficient for electricity and exports surplus to the grid

Mulgrave Central Mill was established in 1896 and exists as a grower co-operative

Page 6: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

BSES Limited

Our role is to deliver realised value across strategic and applied

research efforts

BSES is the principal research, development

and extension organisation serving the Australian

sugar industry

Page 7: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

The BSES R,D&E TeamResearch Programs

Plant ImprovementCropping SystemsTechnology SupportCrop Protection/BiosecurityBiotechnology

ExpertiseAgronomistsEntomologistsPlant pathologistsPlant breedersChemists and chemical engineersAgricultural engineersBiotechnologistsAgricultural Extension

160 total staff (approx 100 directly involved in R,D&E)

Page 8: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Northern

Herbert

Southern

Burdekin

Central

Maryborough

Innisfail

Proserpine

Rocky Point

Sarina

Childers

HarwoodBroadwater

Condong

Tolga

Head OfficeWoodfordNSW

Tully

You can find BSES here

Page 9: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Why do we want to remove colour??

Improved raw sugar productLower colourReduced colour development upon storage

Meet and/or exceed product and value specifications from export customers

Page 10: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Where is the value in reducing colour??

Where is the added value??Increased $$ value of raw sugar exportsAccess to key markets/customersDecreased production costs for refiners

Recent precedents for processes to manufacture low colour factory raw sugars

WSM process (IEX) SAT process (UF)

Dedini process (IEX)Charcoal applications

Page 11: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Ion exchange process in a sugar factory

Ion exchange processes for factory application have been regularly examined

technically feasible and attractiveeconomically unsound (usually)

Major problems include :short cycles due to heavy salt loads in juice streamscost of regenerantswaste regenerant disposal problems (GBRMP)speed of resin foulingcane quality variation (weather, variety etc)

Page 12: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

MIEX® - Magnetic Ion Exchange resin

strong-base macroporous ion-exchange resinlow particle size (200 µm diam)beads contain an evenly dispersed magnetic particulatebeads act as weak individual magnets in solutionresin designed to remove dissolved organic carbon (DOC) from drinking water

Page 13: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

MIEX® Process – drinking water

Large scale processes already exist16 plants exist worldwide10 more in planning and construction stagesLargest plant : 112.5 ML per daySmallest plant : 0.3 ML per dayScalable to large size and can be modularStrong IP position – production and application of MIEX® resinwww.miexresin.com

Page 14: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Raw Water

Mixing Tanks

Treated Water

Resin Separation Tank

Brine

Concentrated Organics

Resin Regeneration

Resin Recycle

Fresh ResinFeed

90-95%

5-10%

Contacting

MIEX® Process – drinking water (CSTR)

Page 15: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

MIEX® process schematic – alternative design

Page 16: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

2.5 MLD: Mt Pleasant, South Australia

Contactor

Settler

RegenerationSystemTreated Water Tank

Page 17: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Resin settling tanks Contact tanks

112.5 MLD: Wanneroo, Western Australia

Regeneration Tanks

Page 18: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Why does the MIEX® process work so well?

Rapid decolourisation kineticsSmaller beads (200 μm vs 500-2000 μm)Higher surface area to volume ratioSmaller resin inventories required

Uniform process stream qualityContinuous process unlike traditional batched ion exchange applications

Process flexibilityStirred contact tank reactorsFluidised bed system (upflow chromatography)

Would it be effective for sugar colorants?

Page 19: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Could MIEX® work for sugar colorants?

Sugar mills have no specific decolourisation processOther systems designed to produce “mill white” sugars (WSM, SAT, Dedini) are far more capital intenseSignificant process differences compared to water treatment – heat, density, high colour loadingsWould there be other mill effects?? e.g. crystallisation rate, filtrability improvements, altered ash levelsMIEX® may provide a system to tailor-make various types of better quality raw sugars

Page 20: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Laboratory trials - resin suitability

The following questions required answering…..

1. What colour (quantity and type) does the resin remove?

2. Under what mill conditions can it work?3. Long term stability – 50 Bx, 70°C, 12 weeks

(chloride capacity analysed at 0,2,4,8,12 weeks)4. Performance of resin after multiple regeneration

cycles (colour loading at 50 Bx, 70°C, regeneration at 25°C with saturated brine)

5. Decolourisation of simulated factory process streams – resin loading, contact time

Page 21: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

What colour does the resin remove?

MIEX® removes colour from raw sugar better than equivalent doses of a “normal” ion exchange resinSimilar behaviour on refinery sourced filtered raw liquor (FRL)

Page 22: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

What colour does the resin remove?

Would it remove difficult colorants?Acid Maillard polymer tested - the most difficult of the HMW colorants to remove during refinery decolourisation1

Much better performance at same dose rates

1 Lindeman P.F. and O’Shea M.G. (2001). Proc. Aust. Soc. Sugar Cane Technol., 23, 322-329

Page 23: Sugar syrup decolourisation using a continuous fluidised

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Under what factory conditions can it work?

Settling rate tests examining…Brix range 25 - 70 BxTemperature range 25 - 65°C

ConclusionsFastest settling rates for low Bx and high temperatures as expectedSuitable up to 50 Brix only (for contactor type application) due to settling rate limitation

Page 24: Sugar syrup decolourisation using a continuous fluidised

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Long term stability test

Resin turned black at 1 wkResin capacity not affected12 wk data typical of long term drinking water plant results (1.8 meq/gafter 10 months)

Positive conclusions

0.0

0.5

1.0

1.5

2.0

2.5

0 2 4 6 8 10 12

Time (weeks)

Tota

l cap

acity

(meq

/g)

Page 25: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Performance across regeneration cycles

5 min contact, 65°C, 55 Bx raw sugar syrupRelatively constant decolourisation efficiency after first few cycles (around 34%)Morphology unchanged during regeneration regimeNo osmotic shock to resin beads (breakage)

Page 26: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

% Decolourisation vs Brix (contact time) Syrup/ESJ Decolourisation Vs Brix

Dec

olou

risat

ion

%

Dry Resin Dose 20 g/L, One Pass

0

10

20

30

40

50

60

70

80

90

100

0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75

Sample Brix

1 min2 min5 min

10 min

Decolourisation (relative)Exhibits logarithmic behaviourIncreases with time up to 5 minReduces with increasing BrixImproves with multiple passes (not shown)

Page 27: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

2 minute contact time - One Pass

0

20

40

60

80

100

0 10 20 30 40 50 60 70 80

Sample Brix

% D

ecol

oris

atio

n% Decolourisation vs Brix (resin dose)

Decolourisation (relative)Increases with increasing resin doseReduces with increasing Brix80% decolourisation only achieved for < 20 Bx (2 min)Calculate resin requirement for % decolourisation, brix and contact time combination

20 g/L40 g/L

80 g/L160 g/L

Page 28: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

% decolourisation vs resin dose (Brix)

Log relationship between % decolourisation and resin doseMultiple passes would provide higher decolourisation ratesResin dose rates here unrealistic (too high)

2 Minute Contact, One Pass

0

20

40

60

80

100

0 200 400 600 800 1000 1200 1400Resin Dose (g/L)

Dec

olor

isat

ion

%

10 Brix20 Brix30 Brix40 Brix50 Brix60 Brix70 Brix

Page 29: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

0

20

40

60

80

100

0 50 100 150 200

Dry resin dose (g/L)

% D

ecol

oris

atio

n

% decolourisation vs resin dose (Brix)

Lower resin doses and 5 min contact timeThis provides a basis for choosing factory conditionsBut we still need to understand syrup colour to sugar colour

relationships, and define target sugar colour

10 Brix20 Brix30 Brix40 Brix50 Brix60 Brix70 Brix

5 Minute contact, one pass

Page 30: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

2006 and 2007 pilot trials

Pilot apparatus – fluidised bed system or upflow chromatography column2.4m high, 1.9m diamDistribution plate, gravel bed and sparger in baseDesigned upflow 10m/hr in column and 5m/hr in disengagement zonePlumbed into Mulgrave tank farm and can be integrated into normal production

Page 31: Sugar syrup decolourisation using a continuous fluidised

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Typical operating conditions

3800 L (initial)Resin inventory (as suspension)

40 – 45 Average syrup brixAround 5 min at 20 m3/h flowAverage contact time836 kg (initial)Approximate resin mass in column60 – 70°COperating temperature

9.24 m3Fluidised bed volume (calculated)3.98 m3Settled bed volume (calculated)20 m3/hSyrup flow rate5000 mmColumn height

Page 32: Sugar syrup decolourisation using a continuous fluidised

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Typical exhaustion experiment

0

20

40

60

80

100

0 20 40 60 80 100 120Syrup Brix Processed (tonnes)

% D

ecol

oris

atio

n

Experimental dataLogarithmic fit

70% initial decolourisation

20% final decolourisation

(60 bed volumes)

Page 33: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Typical exhaustion experiment

0

10

20

30

40

50

60

70

0 20 40 60 80 100 120Syrup Brix Processed (tonnes)

Out

flow

Brix

and

Flow

rate

(m3/

hr)

20

30

40

50

60

70

80

Tem

pera

ture

(deg

C)

BrixFlow rate (m3/hr)Temperature

Flow rate stabilised

around 24m3/hr

Good temperature control

Stepwise brix increases

Page 34: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Take home messages

Higher brix streams than 45 Brix cannot be treated under these conditions (viscosity, resin settling rates, loss of resin at overflow)Reproducible decolourisation behaviour across short (2hr) and long runs (12hr) – results not shownPilot results confirmed laboratory studies

Logarithmic relationships between % decolourisation and both resin concentration and syrup brix

One-off pan boiling experiment showed addition of decolourised syrup will result in lower raw sugar colour

Needs confirming on full pan scale

Page 35: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Plans for 2008

Process Optimisation Demonstrate on factory scale, that reductions in sugar syrup colour will reduce raw sugar colourTest suitability on remelt and recycle streams as potential large benefits are availableExamine CSTR design as well as fluidised bed

Future Process DesignBased on results, design large scale automatedprocess for a market ready technology package

Commercial Framework and Product Support RequirementsEstablish necessary delivery protocols, accreditations and early commercial arrangements for market entry

Page 36: Sugar syrup decolourisation using a continuous fluidised

MULGRAVE MILL

Acknowledgements

Mulgrave Central Mill Alan Cramp

Orica Watercare Brent MathersAbigail Holmquist

BSES Limited Alessia MortariKent Selby

Significant financial and in-kind assistance from all contributors