SU$HI KIN fi

TRYTHE FUN AND FLAVOROF JAPAN'S EAVORITE FOOD

COLUMBIA BUSINESS CENTER

6490 DOBBIN HOAD COLUMBIA, MD 21045INEXT TO MVAI

Tel.: 41O.997.'l2Ci9Fax= 410,9517.6077

BUSINESS HGIUFIS:Monday - SaturdaY

Lunch 11:30 a.m. - 3:OO P.m.Dinner: 5:OO p.m. - 1O:00 P.m.

Sunday:Closed

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$U$HI I{INfi

PANESE RESTAURAN

&ffiffiffiYHffiffiffiffiBABY TAriO ..."..."..7.95

YIU,OW TAIL SA$HIMI ryp.o16.0$

SAIMON SASHIffiI r.rp.,t .......16.S0

TUNA SASHINII opcst ..""........18.0$

cucuRrBERSU..........".............4. t0osHrNKo.. ...........4.t0Assorted Japatxese pickled uegetables.

JEr,[y rISH SAr/rD..................7.95Fresh jellyf sh u. specifll suttce.

TAIOSU octupus u. t)inegar sauc". .9.00

suNoMoNo .........9.00

:r";{::O & sticed cucumber u/su'eet uhtesar

rriA MAsaGo A[........."... ".......E.95Squid and tobika sctke n?arinated top lt/quail egg.

SUSHI I{ING SP8CIAT........... I 1 "9'Tbin slice of raut flounder b. specidl s.7trce.

sAsHrMr... "......."1t.00A selection of uari67151y lrrupared.fish anrlsbellfislc.

rGBA YArir .........r5.95Broiled fresh u:ater eel u'. special. sauce.

EDAIIAIIE Boited srj, t earrt ...."..,4.5fi

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2.

3.

4.

,.6.1

omryA$m} .....".....4.9,Spinacb sa!.ad u. special sau.ceiTbp ut. dry boniio)

AGB$$fil.. ...........6.95If ied bean ct*d seru:ed w. tem.px.ta sduce.(k)p t!. dry bonit1)

YAr{rTOAr "...........t.95Skeuered chunks ofciticken & broiled wlttspecial sduce.

GYOZA .."..............6.95Pan-fried dumpling seroed ut. uinegat sauce.

srruMAr.... ...........5.t0Stedrned sbrinxp dumpling.Japanese style.

YBGETABI,E INMPURA........"..7.'OA s s o r te d d e ep-Ji i e d ile get {ible.

SHRIMP TtsMPLJRA

& v8G8TA818.."."......."............E. 50Deep-fried sbrimP *. uegetd.ble.

BEES NEGr MAr{r....""... ...."..."1t.9JBeef roll w. scallions. brailed in special sauce.

Ktu\I KARA AGE ........... ........14.r'So.ft shell crub deep-Jried, serued ut. sPecial

rRrErD sQUrD ......7.9'

SIIITE TISH TEMPURA..........7.9'poRK BUN (2).......................6.9tRodsted pork belly' tt;.lettuce cucutnber andcila?1tra.

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ffiffit#ffi ffii. ffiEffiffi #"}ffiffiffiffiffiSTEATTED RrCE...".........."2"5S S 8. AVCICIAIIO SAIAr!,,........"..5.9'

GREBN SAIllI).."."....".."....2.50 S 9. K{NI SAIIU} ...6.95

MISO SOUP.....................2.50 S10. MANGO SIEzuBTP $Ar,llo ..7.95

cL\M Drrso souP...........3.95 s11. SASIIInflI SALAr! ".."."......".1.95

snArooD $ouP.".".........$.py sl2. HAIVATIAN SAtutp.............9.9;

DOBIN-MU$HI $O[iP"......1.95 S13. R[Ar, 0RA&MEA? SArJlr]..9.rt

SESAMI SEAWEED SAE,AI}.4.'O

\Spicl "Cooked

JAPAN

,t',i.,;1il;;,.,,,.-. I :TTffi. . ... - ,. .,,- _,.r,: ,trrr, ..:ti irrit::....,tt:::.. , ::: .

RESTAURA..SE

ffiLJffiH: & ffi.&#ffi$foX$ & t'& #&ffiYffitsusbi zpcs. Sasltimi Jpcs arld Sl.0Ot

Nigir! Zttshi @repared Jisb on tal of rice, 2 pieces per order)

BIAN 0URI] .......",3.7' SUnr CIAM ..........t.00

fiIACKEREI ...........4"2' SATMON RO8.........................6"00

0RAB STI{K'F........................3.7J SEA LTRCHIN......................"...9"50

SHRTMP ..............3.75 StrEET $HRrMP. ..E.50

nGG CUSTARD *.....".."....... .....3.25 fi]NA BEII,Y SDASONAI

rlOUSIDER 5.00 WILDROCI(rISH...................4.00

MAKI ZUSHI - SUSHI FIG,LL(Cut into six Pieces)

cucumB[R RoL[*.................4.00

JAPANESE SQUASH ROU,* .....4.00

TUNA ROrr ..........6.00

YEI,LOWTAII, SCAII,ION ROII .6.00

EBI, CUCUN,IBER ROI,I* ..."....."6.0S

CALITORNIA ROtr [*....".". .,.,....4.7'

sArmoN slirN RotL* ......,....,.4.9,

AT,ASI(A ROLI ."......................5. 50

BOSION ROLf,*......................5.00

NEW FIAVORsprcy IUNA RoIr .................6.t0

TUI{A SPICY ROLI .................6.t0

PHItrJIDEI,PHIA ROI,I,*...........'"7'

IEmPUnA ROLI * ..................5.00

WHITE TISH TEMPI]RAROIL W. SAUCn......................5.75

ROCI{'N ROII * 8p""............10.50

RAINBOW ROLL sp.'............f 2.t0

SOTT SIIEI,I, CNAB ROI,[*..... MI(T

rRnsH sArMoN noll ........ ...r.2,TUNA BE[[Y SCAII,ION RO[[ 10.9'

VIGDTABLE ROLI ........ ..........7 .9'r[HrIE T[]NA ROr,[ ........ ........r.7'HANI) R.OL[*.......Cboice of ncain items:fisb, eel, slrrlmp,or uegetables (with tobiko $ l.OO more)

laSUSHI IIN fi

EiASiHIMI Fresb sticed. Raut FisLs

Si U Si Fl I Fresb Rau Fistt on Seasoned Rice or Rotted

FUTOMAT{T. ........14.95 SUSHr SASHrrfl (rOR 2).....5r.00Crab stick, egg and uegetable rolled.

ROLI COmBINATION.... ........14.95One roll eacb ofTekko,Alaskan, andCalifornia toll.

cHrRASrrr zusHr .................21.95Bowl of seasoned rice topped. w. sliced rawrtsb.

rrANA U[JSrfi ......17.95Cbef's speciai roll: eel, sbrimp, egg, crab stick,fisb rce and uegetable.

I]NA DON 21.9,Broiled fresb uater eel ut. special sauce ouerrice.

TEririA aoN .......... ...............25.9'Botul of seasoned rice topped u. tuna.

YEIIOW IAIL DON.. .............2t.9'

sArMoN DON .......... ............22.9'

sPrcY TUNA rlON. ................24.9'

SUSHI MARIAWASEAssorted nigiri zuslti & tuna roll(A) I{rNc I}ELIIXE ................24.9 t(B) DEr,Irm .......22.9'(c) REGUUTR .....20.9'(D) ITGETARTAN DEI,UXE....1 5.959 Pieces. otte roll

SASHII{I MORIAWASI ........28.9tAssorted

sAsHrMr 3 rirNDs.... ............29.9'Salmon, yellautail e tun.a

ffiffiffiffiE&LAVATITNCHI ROLL 8..............14.rA q

BAIIImORf, ROIL * ............. 10.95

CLEAR SEAFOOD ROLI *......15.95

cRr$py Rof,L *...... ..".............7 .95

cRAUy ROr,[ ..........................7.95

DOII]BLE Sr[ ROt [.. .............16.9'

DANCTNG IDRAGON.... ...........17 .9'DARLING ROU, ......... ...........17 .9'DEEP $SA rANTASY,,........,,.19.95

EA$TDRN SHORE ROI,[ *.....17.9'

EXPLOSION ROLI......... .........9.9'

GOLDDN RO|,L 8................... r t. t0HAPPY IOGETHDR NOI,I,..... T8.9'

HE SAID SHI SAIIT ..............r5.95

HOLIDAY ROLI, ......... .............9.9'

HONEY DO ROIJ .................17.9'

LOBSTER ROLI *...... ...........17.9t

NUIA ROrr, ........11.95

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lOpcs susbi, l2pcs sasbimi" €z 1 Califuniaroll,I golden roll

susHr sAsHrMr (roR 3) ....89.0015pcs sasbimi, 2lpcs sushi, O spicy tuna roll,king crab roll

CHET'S CHOICE SPECIAIAssorted suslli O sasbimi(A) DEr,rrm .......33.95(B) RTGULTR ....29.9'

IUNG SASHI[fl .....................7t.00

$USHI $PBCIAI PI,/TITERS .,77,0052 pieces of assorted nigiri and maki zusbi.

SASHIMI BOAT(a) DEr,trm .....135.00(B) RIGULTR ..120.00

NABD MONO Traditionct casserotes

NABE yArir UIION........ .........1t.9'(Not serued ut. rice)Noodles u.t sbrimp, fisb, scallops.

suIuYAIir.. .........2E.9'Thinly s1;6"4 6nef and udriety of uegetablesco o ke d in Jap ane s e tradition.

srrABU-SHABU............... ......30.9'Finely sliced beef and assorted uegetables allprepareel to be cooked of tbe table. Eaten Wdipping into le?non so? sauce, uery tasty.

YOSf,NABE .........3?.9'A bealtry assortment of boiled uegetabl.es andseafood including sbrimp, fisb and scallopsall in a Japanese seasoned brotb and serued@*. lemon Jldaored soy sauce.An ideal meal forlJealth nuts.

FAffitLpRf, TIY rN RBrr...... .............16.9'

RTCHARD (LHSURI) ROrl .14.95

SAMURAT ROrl.................... I 5.95

sAsHmII ROt [ ........ ............11.9'

SPICY GRIT,I,ED ROI,[ * .........9.9'

sNow WHIIE ROLI ........ ..,..7r,9'

SPICY IiING CRAB ROI,[ *....17.9'

sMolif,y RoL[......... ............17 .9,SPICY SCAIT OP ROII......... ..,9.9t

IANGO ROLI........................16.95

TREA$URE ROLI ................. 1 5.9t

UNDER THE SEA ROI,[.........I'.9'

VEGETARIAN Itf,LIGHI * ......t2.95

V0LCANO ROIL........ .............9.9'

WHITB SEAWEED ROI,[........ 1 3.9'woNDnR ROLI * .................10.9t

WARM TO THI SOUI............1E.95

WARM TO THn HEAnT.........16.95

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TEFIIYAI<IBroiled u. cbefs special terijtaki or zest? ginger sauce.

Yffiru4ffiffiffi&Crispy lightly battered and deep fried

Assorted deep{ried fresb aegetable. Deep-fried slsrirnp, scallop, fft b stick, fisb anduegetable.

TONI(ATSU 18.95Breadect pork loin deep-friei, t"rrnd ,r. tp"iri'oi SOIT SHELL

VIGETABI,D TDRIYAX{I..,...,...I7 .9'Assorted uegetable u. teriy{tki sauce.

CHICIiDN TERTYAI{I.............. 1E.9'Boneless broiled. clticken u). teriyaki sau.ce.

poRK sHoca TArir.......... ....19.9,Tbnder slices ofpork loin sautded inso)t-ginger sauce.

IUNA IDRIYAIiI .27.91Broiled tuna steak u. teriyaki sauce.

BDDT TIRTYAI{I ..26,95Broiled bee/ steak w. leriyaki sauce.

ilrr'orro*rMENrTDMPURA. ,........20.9'Crisp lightly battered deep-fried sbrimp anduegetable.

EBr IDMPURA............. .........24.95Crispy ligbtly battered deep-friecl sbrirnp.

sArrf,oN srrEYoYAI{r ...........24,9,Broiled salmon.

sAtlIoN T[RryAru,..,.,........24.9,Broiled salmort steak u.teriyq.ki sauce.

BnBr NEGr MArir......... .........2r.9jBeef ruil| w. scallictns, byoiled in teriyaki sauce.

$EAI'OOD IERryArir.............2E.g5Broiled sbrimp, scallop, salmon.fisb u.teri)]aki sauce.

KUSHmArir COMBO .... "........27 .g'Cbicken, beel slrimp, scallop, skeuered.

CRAB TEMPURA 24.9'Soft sbell crabs deep-fried, serued u. speciallemon soy sauce.

CHICIGN TEMPURA............. 1E.9'Crispy, hghtly battere d d.eeptiied. clticken.

SATMON TIRIYAI{I

CHICH}N TBNTYAI{I

CAI,IBORNIA RT'T,[

$$!,,$f,!,!toN RoLl,

NUTA

SASHIMI

BIET TERIYAIII

SHRIMP &VDGXIABI,X TEMPURA

CG,MBINATICIN E!Ei.95(For one)

(Cboice of an! hoo disbes. Serued u. miso soup, green salad, and rice)

1.

2.

3.

4.

).6.

LUNCH SPEGIALMonday to Saturclay 11:i0 arn to 3:00 pm

(Ser'ued ut. miso soup)

I,. 09. SHRIMP & VEGETABI,EL 01.

L.02.

L.03.

L.04.r. 05.

L 06.

r,.07.

I,. OE.

AIASKA ROII,CUCUI,IBER ROLI........... E. 50

IDMPURA NO[[,0ATIFORNIA ROLI "........ 9. 50

IVIIITE TISHTEMPT],RA ROI,LSPICY TTINA ROI,I ....,.,. II.9'VEGEIABI,E TERTYAI{I .. 1 O.'O

ITGEIABI,E TDMPURA ... 9.'O

CHICIi$N IIRIYAIiI...... 1 O.''PORK SHOGA YANr ......11.9'

PORK CUTLnT..... 11.9JConkatsu)

CAIITORNIA ROI,[ H.W. SHRIMP IEMPURA& VEGETABLE............. .. 12.9'

TTJNA ROI,IW.CHICIGN TERIYAI{I......12.'O I.

SAI,MON TERTYAIUIU. CHICI{XN KUSHI AGE15.9'

VDGEIARIAN BGX ........10.9' J'(Vegetable tempura& Iap anesessuash roll) KCHICI(IN TEMPI]RAw. EELROLI................L2.9' LSASHIMI W.

NIGIRI SUSHI 14.95( Set opd in the bo.\ Lo. b pcs rd u rtst). M.4 pcs sushi)

BEET TERIXAIUIU, TIINA $pICY ROLI "..15.50 N.

LLLL

LUNEH CclMBINATIclN(Serued u. soup, salad. and rice)

ASSORTMENITEMPURA ..II.9'

10. BEEF TERrvAr{r 14.9'

1 1. SATMON TERrYArir.......t2.9'

12. sAsHrMI ....tr.9,I5. SUSHI ASSORITMNT

Rf,GULTR.. .I2.9'DELIIru..... .14,9'

14. UNA DON @"t onct Rice)...14,9,

1'. VIGETARIAN $USHI..... 10.9'

SIIRIMP ITGETABI,DTEMPURArs. BED4 CHrCri[NsriEwER.... .14.95

GRII,IID SAIMONW. MISO SAUCE&JAPANESE EGG ROrr 12.95

SHruMP AND SCAII,OPTERTYAIiI W. SHUMAI .. I4.'O

GOY DON (BENT) IV.TEMPURA FISII rspcs; ..11.9,

CTMRY CHICI{EN W.CHICKEN IDMPURA .,..,II.9'GruU,ED YELI,OW TAII,IN MISO SAUCI ANI)sQurrl PAN CAriE 14.9'

PAN FRIEII PORI{ANI)rRIED SHRIMPw" mAY0NNAISE.......... . 14.9'

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