Sundays And Public Holidays There Is A 10% Surcharge

TASTESUMMER

SEAFOODPLATE

A selection of Sydney’s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon

wedges and dipping sauce.$47.50

WE RECOMMENDMatching this dish with Ca' Del Sole Prosecco

Glass $11.00Bottle $52.00

FRESHOYSTERS

GF

GF

Did you know that Kilpatrick oysters are topped with smoky bacon

MIXED ½ Doz $23.90 Doz $37.90

natural½ Doz $23.90 Doz $37.90

kilpatrick ½ Doz $23.90 Doz $37.90

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GF

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GF

Plain Bread $6.00Thick Sliced Sourdough served with Olive Oil and Balsamic Vinegar

Garlic Bread $8.00Thick Sliced Sourdough with Garlic Butter

Casava Chips $8.00 with our Home Made Sambal

BBQ Calamari Salad $28.50 BBQ calamari tossed with Cos, Coleslaw & Pomegranate

Caesar Salad $19.50 Bacon, Egg, Croutons, Cos Lettuce, Freshly Shaved Parmesan & Anchovies

Chicken Caesar Salad $26.50

Prawn Caesar Salad $33.50

Greek Salad $16.50Cucumber, Olives, Fetta, Red Onion, Tomato & Baby Cos Lettuce

Grilled Halloumi $13.50with Cherry Tomato, Rocket & Oregano Salad

Boss’s Salad $16.50Chicken, Avocado, Cherry Tomato, Cos Lettuce, Coleslaw, Parsley and Aioli

breads

salads

Matching this dish with Baron Phillipe de Rothschild Semillion Sauvignon Blanc

Glass $11.00Bottle $50.00

WERECOMMEND

PapayaChickenSalad

$26.50

GF

SALMONBUGS &PRAWNS

WE RECOMMENDMatching this dish with MATTEO BRAIDOT PINOT GRIGIO

Glass $11.00Bottle $52.50

Moreton Bay Bugs $22.50 Fresh Bugs served in the shell with Aioli & LemonQueensland Tiger Prawns $17.50Fresh cooked Tiger Prawns served with Cocktail Sauce & Lemon Salmon Sashimi $16.50Served with Soy Sauce, Wasabi & Pickled GingerSmoked Salmon $25.50 with Rocket, Spanish Onion, Baby Capers and Toasted SourdoughVegetable Dumplings $16.50 with Soy and Ginger BrothPrawn Dumplings $17.50 with Soy & Ginger BrothSalt & Pepper Squid Small $18.50Served with Aioli and Lemon Large $24.50Garlic Prawns Small $24.50 Served with Lemon Large $31.50Zatar Spiced Octopus Small $18.50 Served with Aioli and Lemon Large $24.50Seared Scallops Small $24.50Served with with Mango Salsa Large $34.50

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entrée

WE RECOMMENDMatching these dishes with MATAKANA SAUVIGNON BLANC

GLASS: $10.00BOTTLE : $45.00

searedscallops

GF

WE RECOMMENDMatching this dish with Lord Nelson Beer

$11.00

BUCKET OF PRAWNS

Peel them yourself! 400gr Fresh Cooked Prawnswith Cocktail Sauce & Lemon $26.00

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GF

GF

12-6pm only

snacksCasava Chips $8.00 Served with our Home Made Sambal

Bowl of Calamari $15.00

Bowl Of Chips $8.50

Spicy Louisiana Buffalo Wings $13.50 Served with our amazing Ranch Dressing

Prawn Cones $17.50 Served with sweet chilli sauce

Chicken B.L.T $19.50 Grilled Chicken,Tomato, Bacon, Lettuce & Aioli served with Chips

Blue Fish Burger $16.50Grilled fish fillet with Lettuce, Tomato, Special Chilli Sauce, Mayonnaise & Chips

Vegie Burger $16.50Vegetable pattie with Lettuce Tomato, Special Chilli Sauce, Mayonnaise and Chips

American Cheese Burger $16.50Angus beef burger, lettuce, tomato, cheese, Dill Pickle, ketchup on a brioche bun with chips

WE RECOMMENDMatching this dish withGlass of LISA'S PINOT GRIS

GLASS: $11.00BOTTLE : $47.50

Served with our amazingRanch Dressing $13.50

Buffalowings

WE RECOMMENDMatching this dish withGlass of Lisa McGuigan Shiraz

GLASS : $11.00BOTTLE: $55.00

LEMONSOLE$29.50

JOHNDORYWith Sweet corn Salsa$38.00

Calamari & Chips $23.50 Hand-cut & Crumbed Calamariserved with Chips & Tartare Sauce

Chicken Schnitzel $27.50 Freshly Crumbed Chicken Breast (250gr) served with Chips & Diane Sauce

Grilled Lemon Sole $29.50 Served with Chips & Lemon Butter Sauce

Fisherman’s Basket $34.50 Fish Fillet, Prawn cone & Calamari Rings, BBQ Calamari, Seared Scallop & BBQ Prawn served with Chips & Tartare Sauce

Atlantic Salmon $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa

Wild Queensland Barramundi $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa

John Dory $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa

Whole BBQ Baby Snapper $37.00 Served with Soy and Ginger Dressing

Deep Fried Salt & Pepper Baby Snapper $37.00 On a Cos, Coleslaw and Pomegranate Salad

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GF

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GF

traditional

market fish

fish&CHIPSOur Award Winning Recipe. Beer Battered Fish, servedwith Chips & Tartare Sauce $23.50

SALTPEPPERMUD CRAB$48.50

LINGUINEmarinara$37.50

ChickenPENNE$28.50

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GF

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GF

WE RECOMMENDMatching this dish withPEWSEY VALE PRIMA RIESLING

GLASS : $12.00BOTTLE: $55.00

mains

PASTA

BBQ Jumbo Prawns $45.00 Served with Spicy Tomato Sambal & ChipsQueensland Mud Crab $48.50 Whole QLD Mud Crab cooked Salt and Pepper StyleW.A Rock Lobster Mornay Cooked in our Famous Half Lobster $49.50Mornay Sauce served on Coleslaw Whole Lobster $95.00Seafood Paella $37.50 Chorizo, Chicken, Mussels, Clams, Prawns, and Calamari Topped With BBQ King PrawnKangaroo Seared Skewers $33.50 with Sweet Potato Fries, Rocket & Smokey HollandaiseSteak Tasmanian Wilderness Sirloin $37.50 Grass fed Sirloin served with Chips & Diane Sauce Ship to Shore $45.00 Grass Fed Sirloin topped with Prawns & served with Chips & Diane SauceMussels S.A Spencer Gulf $29.50 Certified Organic Mussels With Fresh Tomato, Chilli, Garlic & Basil

Prawn Linguine $37.50 Prawns with Garlic, Chilli, Basil & Tomato Sauce3 Kings Linguine $37.50 Pan-Fried, Bugs & Prawns & Crab with Pancetta, in a Brandy Cream SauceMarinara Linguine $37.50 Prawns, Calamari, Mussels, Pippies and Cherry Tomatos with Prawn Oil. Chicken Penne $28.50 with Mushrooms, Pesto & Shaved Parmesan

Mussels

WE RECOMMENDMatching this dish with Lisa McGuigan Gruner Vetliner

GLASS : $9.00BOTTLE: $45.00

EVERYTHING YOU COULD EVER WISH FOR & MORE$220.00

GIANTSEAFOODPLATTER

Available only for kids up to 12 years old.

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GF

Your child can choose from: Fish & Chips, Calamari & Chips, Chicken Schnitzel & Chips, Kids Tomato Pasta. All meals include a drink and chocolate ice cream! $15.00

Cold Seafood Plate For One $47.50 Oysters, Prawns, Bugs, Smoked Salmon, Alaskan Crab, Avocado & Lemon

Cold Seafood Platter to Share $110.00 Oysters, Queensland Tiger Prawns, Moreton Bay Bugs, Avocado Crab Cocktail, Smoked Salmon, ½ Alaskan Snow Crab with Sauces & Lemon

Grilled Seafood Platter for Two $120.00 Salmon, Barramundi, BBQ King Prawns, Alaskan Crab, Seared Scallops & BBQ Calamari served on smoking coals with Lemon and our own Special Dipping Sauces

Giant Family Seafood Platter $220.00 Natural Oysters, Fresh Cooked Queensland Tiger Prawns, Smoked Salmon, Moreton Bay Bugs, Rockmelon, Steamed Mussels, BBQ King Prawns, Calamari, Prawn Cones, Octopus, Squid Rings served with Chips, Sauces, Lemon & Crowned with a W.A. Rock Lobster Mornay, Atlantic Salmon & Barramundi.

Bowl of Calamari $15.00

Broccollini and Green Beans $11.00 Tossed with Chilli, Garlic, Onion & Sesame Seeds

Rocket, Pear & Parmesan Salad $11.00

Fresh QLD Mango and Avocado Salad $16.50

with Macadamia and Watercress

Sweet Potato Chips $11.00

Coleslaw, Cos & Pomegranate Salad $7.50

Steamed Brown Rice $4.00

Chips $8.50

platters

sides

KIDS

Smashed meringue, vanilla cream and strawberry

$13.50

BERRYETONMESS

MANGOETONMESS

WE RECOMMENDMatching this dish with Val D’or Botrytis Semillion.

Glass $8.50Bottle $36.00

Smashed meringue, vanilla cream and mango

$13.50

GF

DESSERTChocolate Soufflé $15.50 Served with with Vanilla Bean Ice Cream

Please allow for 20 minutes preparation time

Lemon Tart $13.50 Served with Whipped Cream

Toblerone $16.00 Ice-Cream Cocktail blended with Frangelico,Kahlua, Baileys, Chocolate & Honeycomb

Affogato $15.002 scoops of Vanilla Bean Ice Cream, a shot of Espresso and 20ml Frangelico served with Almond Biscotti

Fudge Shop Waffle $19.50 Belgian Waffle with Warm Caramel Fudge, Banana & Peanut Butter Ice-Cream

Vanilla Bean Creme Brûlée $13.50 with Fresh Strawberry

Almond Biscotti $8.50

Selection of international cheese served with prune and walnut log fresh fruit and crackers.

$22.50

CHEESEPLATE

WWW.BLUEFISHSYDNEY.COM.AU

OUR PARTNERSTrading HoursBreakfast 8-12pmLunch & Dinner from 12pm - Late

AWARD WINNING

BANANASPLIT

$19.50