Summer 2018Cocktails

Watermelon Mojitolime-infused rum, mint

Wild Orchidlemon-infused vodka, blueberry, lavender

Thai Grapefruit Martiniorganic vodka, grapefruit, thai basil

Farmers Market Sangriaorganic white wine, spiced brandy,

lime, pineapple

Citrus Skinny Margaritaorganic tequila, muddled citrus, cucumber, mint

Lemongrass Margaritaañejo tequila, mango, lime, lemongrass

Strawberry Smashbourbon, muddled strawberry, lemon

r e f r e s h e r s & T e a sPop de Provence lemon, lavender, bubbly water Sparkling Antioxidant Tea organic iced green tea, pomegranate, lemon Honey Lemonade Watermelon Lemonade Pomegranate Chia Limeade Hangover Rx pineapple, orange, honey, coconut water Adaptogenic Tulsi Tea ginger honey, lemon Medicine Man heavy brewed green tea, cherry, pomegranate, honey, sea buckthorn Kale Aid kale, ginger, apple, celery, cucumber, lemon Health-Ade Kombucha

V E G E T A B L E SHeirloom Tomato & Watermelon coconut lime yogurt, basil, mint, toasted pistachio V GF

Asparagus Toast roasted cipollini onion, green garbanzo, tahini, hemp seed V

Miso Glazed Eggplant lentil, roasted pepper, almond, truffle, tahini yogurt, black walnut pesto VEG GF

Charred Cauliflower harissa tahini, medjool date, dill, mint, pistachio V GF

Farmers Market Crudités chilled raw vegetables, tzatziki & black olive dip VEG

s t a r t e r sDaily Market Soup Wild Caught Albacore Tataki* avocado, jalapeño, toasted sesame, yuzu ponzu GF

Kale Guacamole pink grapefruit, cilantro, roasted poblano, sunflower seed & pita chips V

Herb Hummus greek salad, feta & grilled pita bread VEG

Edamame Dumplings dashi, white truffle oil, asian herbs VEG

S a l a d s tofu / chicken / shrimp* / grass-fed steak* / salmon*

p i z z a SGrilled Artichoke & Pesto artichoke, spinach, summer squash, black walnut pesto, lemon, aleppo chili, vegan almond ricotta V

Fennel Chicken Sausage organic DiNapoli tomato, roasted fennel, scamorza Tomato & Arugula organic DiNapoli tomato, olive oil, lemon V

Margherita organic DiNapoli tomato, fresh mozzarella, basil VEG

S a n d w i c h e s served with choice of kale salad or sweet potato hashInside Out Quinoa Burger hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta VEG GF

Mediterranean Chicken Pita grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini T.L.T. smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread V

Turkey Burger smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun Grass-Fed Burger* umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

e n t r é e sResponsibly Sourced Striped Bass* chef's selection of vegetables, grains Poke Bowl* wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu Grilled Salmon* smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto Moroccan Chicken mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt GF

Spaghetti Squash Casserole organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF

Summer Tacos grilled fish* or grass-fed steak*, tomatillo avocado salsa, pickled jicama slaw, coconut lime yogurt, anasazi bean GF

Lasagna Bolognese fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs GF

V Vegan VEG Vegetarian GF Gluten Friendly / While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies.* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

Korean Noodle sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette V

Organic Tuscan Kale lemon, garlic, grana padano, breadcrumb VEG

Seasonal Ingredient watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette VEG GF

Mediterranean Quinoa persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette VEG GF

Grilled Chicken medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

B o w l stofu / chicken / shrimp* / grass-fed steak* / salmon*Ancient Grains miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed V

Cashew Pad Thai kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, thai basil, tamarind shrimp sauce GF

Teriyaki Quinoa broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame V

Spicy Panang Curry potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth GF

Summer 2018

Wine Glass / Carafe / Bot tle

s p a r k l i n gCava Mercat (Penedès, Spain) S Sparkling Rosé Domaine Chandon “Étoile Rosé” (Napa/Sonoma, CA) S Blanc de Blancs Ruinart (Reims, France) 375 mL S

w h i t e Bright & AromaticGrüner Veltliner Weingut Loimer (Kamptal, Austria) B Pinot Grigio Tangent (Edna Valley, CA) S Sauvignon Blanc Manifesto (North Coast, CA) S Sauvignon Blanc Crossings (Marlborough, New Zealand) S Sauvignon Blanc Domaine de la Perrière (Sancerre, France) S Assyrtiko Sigalas (Santorini, Greece) S

w h i t e Opulent & FullChardonnay Cave de Lugny Macon-Villages “La Côte Blanche” (Burgundy, France) S Chardonnay Imagery (Sonoma County, CA) S Chardonnay Haras (Maipo Valley, Chile) O Chardonnay Frog’s Leap (Napa Valley, CA) O Chardonnay Rombauer (Los Carneros, CA) S Riesling Snoqualmie “ECO” (Columbia Valley, WA) O

r o s éRosé of Grenache M. Chapoutier “Belleruche” (Rhône Valley, France) B

r e d Light & ElegantPinot Noir Sandhi “Fox Block Twelve” (Santa Rita Hills, CA) S Pinot Noir Parducci (Mendocino, CA) S Pinot Noir Montinore (Willamette Valley, OR) B Pinot Noir Robert Sinskey (Los Carneros, CA) O Grenache Qupé “Sawyer Lindquist Vineyard” (Edna Valley, CA) B Cannonau Sella & Mosca “Riserva” (Sardinia, Italy) S

r e d Medium & SmoothMalbec Alamos (Mendoza, Argentina) S Merlot Columbia (Columbia Valley, WA) S Red Blend Gaja Ca’ Marcanda “Promis” (Tuscany, Italy) S Sangiovese San Quirico (Chianti Colli Senesi, Italy) O Tempranillo Blend Marques de Caceres (Rioja, Spain) O

r e d Bold & StructuredPetite Sirah Eos (Paso Robles, CA) S Cabernet Sauvignon Terrazas de los Andes (Mendoza, Argentina) S Cabernet Sauvignon Fable (California) S Cabernet Sauvignon Long Meadow Ranch “Farmstead” (Napa Valley, CA) O Cabernet Sauvignon Hunt & Harvest (Napa Valley, CA) O

B e e r & C i d e rStella Artois (Leuven, Belgium) Michelob Ultra (St. Louis, MO) Sierra Nevada (Chico, CA) Crispin Cider (Colfax, CA) GLUTEN FREE

Local Rotating IPALocal Rotating Seasonal

S Sustainable B Bio-dynamic O Organic

B R U N C H Summer 2018

CocktailsBlueberry Mint Mimosa

Pineapple Orange Mimosa

Scratch Bloody Maryorganic vodka, organic tomato, house spice blend, lemon

Coffee & TeaLavender Coconut Cold Brewcold brew ice, crushed coconut

Cinnamon Vanilla Latte

Adaptogenic Tulsi Teaginger honey, lemon

r e f r e s h e r s & T e a sPop de Provence lemon, lavender, bubbly water Sparkling Antioxidant Tea organic iced green tea, pomegranate, lemon Honey Lemonade Watermelon Lemonade Pomegranate Chia Limeade Hangover Rx pineapple, orange, honey, coconut water Medicine Man heavy brewed green tea, cherry, pomegranate, honey, sea buckthorn Health-Ade Kombucha

J U I C e s & S M O O T H I E SBright Eyes apple, ginger, beet, pineapple, turmeric, carrot Kale Aid kale, ginger, apple, celery, cucumber, lemon Banana & Date Smoothie almond milk, almond butter, flax seed Kale & Coconut Smoothie banana, pineapple, lemon, ginger, honey

s t a r t e r sHeirloom Tomato & Watermelon coconut lime yogurt, basil, mint, toasted pistachio V GF

Miso Glazed Eggplant lentil, roasted pepper, almond, truffle, tahini yogurt, black walnut pesto VEG GF

Charred Cauliflower harissa tahini, medjool date, dill, mint, pistachio V GF

Herb Hummus greek salad, feta & grilled pita bread VEG

Edamame Dumplings dashi, white truffle oil, asian herbs VEG

Farmers Market Crudités chilled raw vegetables, tzatziki & black olive dip VEG

S a l a d s tofu / chicken / shrimp* / grass-fed steak* / salmon*

p i z z a SGrilled Artichoke & Pesto artichoke, spinach, summer squash, black walnut pesto, lemon, aleppo chili, vegan almond ricotta V

Fennel Chicken Sausage organic DiNapoli tomato, roasted fennel, scamorza Tomato & Arugula organic DiNapoli tomato, olive oil, lemon V

Margherita organic DiNapoli tomato, fresh mozzarella, basil VEG

S a n d w i c h e s served with choice of kale salad or sweet potato hash Inside Out Quinoa Burger hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta VEG GF

Mediterranean Chicken Pita grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini T.L.T. smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread V

Grass-Fed Burger* umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

e n t r é e sPoke Bowl* wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu Grilled Salmon* smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto Spaghetti Squash Casserole organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF

Summer Tacos grilled fish* or grass-fed steak*, tomatillo avocado salsa, pickled jicama slaw, coconut lime yogurt, anasazi bean GF

V Vegan VEG Vegetarian GF Gluten Friendly / While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies.* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

Korean Noodle sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette V

Organic Tuscan Kale lemon, garlic, grana padano, breadcrumb VEG

Seasonal Ingredient watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette VEG GF

Mediterranean Quinoa persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette VEG GF

Grilled Chicken medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

B o w l stofu / chicken / shrimp* / grass-fed steak* / salmon*Ancient Grains miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed V

Cashew Pad Thai kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, thai basil, tamarind shrimp sauce GF

Teriyaki Quinoa broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame V

Spicy Panang Curry potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth GF

B r e a k f a s tBanana Espresso Nut or GF Blueberry Muffin VEG

Smashed Avocado Toast* organic sunny side up eggs, smoked gouda, black sesame, thyme VEG

Asparagus Toast roasted cipollini onion, green garbanzo, tahini, hemp seed V

Sunrise Bowl* organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto VEG

Huevos Rancheros* organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama slaw VEG GF

Garden Scramble* broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato VEG GF with sausage Blueberry Pancakes quinoa, greek yogurt, maple syrup VEG GF

Egg & Chicken Sausage Sandwich* manchego, tomato, smashed avocado & sweet potato hash or kale salad

Summer 2018B R U N C H

Wine Glass / Carafe / Bot tle

s p a r k l i n gCava Mercat (Penedès, Spain) S Sparkling Rosé Domaine Chandon “Étoile Rosé” (Napa/Sonoma, CA) S Blanc de Blancs Ruinart (Reims, France) 375 mL S

w h i t e Bright & AromaticGrüner Veltliner Weingut Loimer (Kamptal, Austria) B Pinot Grigio Tangent (Edna Valley, CA) S Sauvignon Blanc Manifesto (North Coast, CA) S Sauvignon Blanc Crossings (Marlborough, New Zealand) S Sauvignon Blanc Domaine de la Perrière (Sancerre, France) S Assyrtiko Sigalas (Santorini, Greece) S

w h i t e Opulent & FullChardonnay Cave de Lugny Macon-Villages “La Côte Blanche” (Burgundy, France) S Chardonnay Imagery (Sonoma County, CA) S Chardonnay Haras (Maipo Valley, Chile) O Chardonnay Frog’s Leap (Napa Valley, CA) O Chardonnay Rombauer (Los Carneros, CA) S Riesling Snoqualmie “ECO” (Columbia Valley, WA) O

r o s éRosé of Grenache M. Chapoutier “Belleruche” (Rhône Valley, France) B

r e d Light & ElegantPinot Noir Sandhi “Fox Block Twelve” (Santa Rita Hills, CA) S Pinot Noir Parducci (Mendocino, CA) S Pinot Noir Montinore (Willamette Valley, OR) B Pinot Noir Robert Sinskey (Los Carneros, CA) O Grenache Qupé “Sawyer Lindquist Vineyard” (Edna Valley, CA) B Cannonau Sella & Mosca “Riserva” (Sardinia, Italy) S

r e d Medium & SmoothMalbec Alamos (Mendoza, Argentina) S Merlot Columbia (Columbia Valley, WA) S Red Blend Gaja Ca’ Marcanda “Promis” (Tuscany, Italy) S Sangiovese San Quirico (Chianti Colli Senesi, Italy) O Tempranillo Blend Marques de Caceres (Rioja, Spain) O

r e d Bold & StructuredPetite Sirah Eos (Paso Robles, CA) S Cabernet Sauvignon Terrazas de los Andes (Mendoza, Argentina) S Cabernet Sauvignon Fable (California) S Cabernet Sauvignon Long Meadow Ranch “Farmstead” (Napa Valley, CA) O Cabernet Sauvignon Hunt & Harvest (Napa Valley, CA) O

B e e r & C i d e rStella Artois (Leuven, Belgium)Michelob Ultra (St. Louis, MO)Sierra Nevada (Chico, CA)Crispin Cider (Colfax, CA) GLUTEN FREE

Local Rotating IPALocal Rotating Seasonal

S Sustainable B Bio-dynamic O Organic

C o c k t a i l sWatermelon Mojito lime-infused rum, mint Wild Orchid lemon-infused vodka, blueberry, lavender Thai Grapefruit Martini organic vodka, grapefruit, thai basil Farmers Market Sangria organic white wine, spiced brandy, lime, pineapple Citrus Skinny Margarita organic tequila, muddled citrus, cucumber, mint Lemongrass Margarita añejo tequila, mango, lime, lemongrass Strawberry Smash bourbon, muddled strawberry, lemon

Dess ertsStrawberry & Rhubarb Crispalmond crumble, chia seed, vanilla ice cream V GF

Summer Berriesforbidden black rice, watermelon, macadamia nut, coconut whipped cream V GF

Flourless Chocolate Cakecaramel, vanilla ice cream, cacao nib VEG GF

Chia Seed Puddingbanana, toasted coconut V GF

Vanilla Ice Cream V GF

T e a sAdaptogenic Tulsi Tea

Matcha Horchata

L o o s e L e a f T e a sWhite Peony “Bai Mudan”Jasmine Pearl Green TeaGenmaicha Green TeaWood Dragon OolongDarjeelingClassic ChaiPeppermint herbal

Chamomile herbal

O r g a n i c F a i r T r a d e C o f f e eEspresso

Cappuccino

Latte

Cinnamon Vanilla Latte

Lavender Coconut Cold Brew

V Vegan VEG Vegetarian GF Gluten FriendlyWhile we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies.

KIDSAlmond Butter, Banana & Apple Sandwichseeded grain bread, carrots & tzatziki VEG

Mozzarella & Organic Tomato Pizza VEG

Chicken Teriyaki Bowlpea, broccoli, carrot, brown rice & quinoa

Grass-Fed Burgermozzarella cheese, flax seed bun, carrots & tzatziki

Some ingredients may not be included in the menu description; please notify your server of any food allergies.VEG Vegetarian