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Summer 2019 Wine List

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Our wine list is a bespoke collection of wines from across the world, we strive to bring you the new, the unusual and the very best. We work closely with suppliers from across the country to take you on a

journey, from the far reaches of South America, India, Australia and many more. Whilst not forgetting England.

The array of wines selected is designed to complement and enhance extraordinary cuisine produced by

Peter Neville and his award winning team, who select only the best seasonal produce from local suppliers.

If you have any questions the staff here at The Pheasant Hotel will always be more than happy to help.

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Contents

5. SOMETHING NEW 7. SPARKLING 8. WINES BY THE GLASS 9. PREMIUM WINES BY THE GLASS 11. WHITES: Light, dry and easy quaffing 15. WHITES: Aromatic and a little more complex 17. WHITES: Full flavoured and Generous 19. WHITES: Classic Whites 21. REDS: Soft and gentle flavours 25. REDS: Structured and Fruity 27. REDS: Bold, rich and bigger 31. REDS: Classic Reds 33. PINK & BLUSH 33. SWEETER & STICKIER 35. PORT & DIGESTIFS 37. MAGNUMS & DOUBLE MAGNUMS

Look out throughout our wine list for some of the team’s favourites.

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“Champagne! In victory one deserves it, in defeat one needs it.”

Napoleon Bonaparte – 18th-century French conqueror

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Something New

We are passionate about our wine selection and feel it is important to be able to offer a great selection of wines from across the world and from places people do not get to visit. This month we are happy and excited to be working with Sula Wines of India. After Liam visited the vineyard at the end of March he could not wait to bring the wines back for The Pheasant’s guests to enjoy. In 1996, Rajeev Samant planted the first wine grapes in Nashik and today this region is not only India's premier wine-growing region but also 80% of India's wine is produced here. Spread over a total of over 3000 acres, Sula's owned and contracted vineyards are home to some of India's finest grapes and the site of the latest in viticulture innovation and technology. Farmers are partners in there journey to produce excellent wines and they work hand-in-hand to secure supply, provide on-ground training and support, and share the latest in sustainable winegrowing practices.

BIN Bottle 501 Sula Vineyards 'Dindori Reserve', Maharashtra, Shiraz 2017

A full flavoured Shiraz, which is deep inky purple in colour and has pronounced aromas of sun-ripened red cherries, sweet spice and a hint of pepper. Rich dark fruits follow through on the full bodied palate, with a touch of eucalyptus and a rich finish.

25

502 Sula Vineyards 'Dindori Reserve', Maharashtra, Viognier 2018 25 Exotic aromas of peach and lychee lead to a full bodied palate. Rich and opulent, with

vibrant tropical fruit flavours and a distinctive mid palate sweetness through to a long mineral finish.

503

Sula Vineyards, Maharashtra, Chenin Blanc 2018

25

Aromas of green apple and pear combine with tropical fruit flavours and mineral undertones. A notable acidity and hint of sweetness give this wine a balanced structure and refreshing character.

505 Sula Vineyards, Maharashtra, Zinfandel 2018 25 Fruit driven, seductive and youthful, this Zinfandel shows aromas of red berries, blackberry

and plum with a hint of cinnamon. A beautifully balanced medium bodied wine with supple tannins and a lingering finish.

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“Remember gentlemen, it’s not just France we are fighting for, it’s Champagne!”

Winston Churchill – UK Prime Minister from 1940-1945 and 1951-1955

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Sparkling

Sparkling wines are the perfect accompaniment to any celebration. They can, however, be just as perfect without! We have a good selection of sparkling wines from around The World which are guaranteed to

delight and inspire.

BIN Bottle 1 Sacchetto, Prosecco Extra Dry Fili NV - Vento Italy 35 A fresh and fruity sparkling Prosecco with fine bubbles.

2 Canevel Prosecco di Valdobbiadene DOCG Extra Dry 2017 - Vento Italy 40 The jewel in Canevel’s crown right from the beginning: an exceptional wine for elegance

and balance combined with the intense aromas of apples, wisteria and acacia flowers.

3 Sacchetto, Fili Rosé Prosecco DOC - Vento Italy 35 A pale colour but with plenty of fruit, dry and good on its own or with many meat dishes.

4 Champagne Drappier Carte d’Or Brut NV - Champagne, France 60 Drappier are one of the oldest (1808) and also one of the smallest of the Champagne

Houses. A Pinot Noir-based Champagne of style and finesse, Carte d’Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

5a

Champagne Bollinger Special Cuvée NV - Champagne, France

90

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine.

5b Champagne Bollinger Rosé NV - Champagne, France 110 A subtle combination of structure, length and vivacity, with a tannic finish due to the

addition of red wine; flavours of wild berries and bubbles like velvet.

6 Gusbourne Blancs de Blancs 2013 - Kent, England 90 The English are coming! 100% Chardonnay, crisp and fresh, a real delight.

7 Champagne Laurent-Perrier Rosé NV - Champagne, France 110 In its elegant bottle of late 16th century inspiration, this rosé champagne is memorable for

its freshness and unique aromas of fresh-picked red berries.

8 Louis Roederer Brut Premier NV - Champagne, France 115 Given extra depth by the addition of older wines in the final cuvée.

9 Champagne Cuvée Dom Perignon 2009 - Champagne, France 300 The deluxe of Mőet et Chandon to celebrate the achievements of monk - M. Perignon who

perfected the Champagne production process.

10 Champagne Pol Roger, Cuvée Sir Winston Churchill 2004 - Champagne, France 250 This was created in homage to Sir Winston Churchill who was a great devotee of Pol

Roger's Champagnes. Deep golden and yellow in colour, it has a continuous thread of lingering bubbles.

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Wines by the Glass

We are passionate about our wine selection and feel it is important to be able to offer a great selection of wines by the glass. We regularly review and update this selection, so that we can ensure that all wines

work with our menus and if any help in matching a glass with your food is required please ask.

BIN SPARKLING THE GLASS 125ml 175ml Carafe 1 Sacchetto, Prosecco Extra Dry Fili NV Veneto, Italy 8 10 - 4 Champagne Drappier Carte d’Or Brut France 12 15 - 3 Sacchetto, Fili Rose Prosecco Veneto, Itlay 10 12 - BIN WHITES BY THE GLASS 125ml 175ml Carafe 11 Pheasant Unoaked-Viura Spain 5 6 13 14 Castel Firmian Pinot Grigio Italy 7 9 18 17 Sauvignon Blanc, Saint Clair New Zealand 7 9 18 18 Sancerre, Rossignole France 9 11 23 19 Gavi di Gavi ‘La Meirana’, Broglia Italy 9 11 23 35 Maggio Chardonnay California,US 7 9 18 BIN REDS BY THE GLASS 125ml 175ml Carafe 57 Pheasant Tempranillo Spain 5 6 13 89 Saint Emillion, Grand Cru Bordeaux, France 10 13 28 59A Finca La Colonia Coleccion Malbec, Argentina 7 9 20 65 Pinot Noir, Saint Clair New Zealand 9 11 22 66 Artesa Organic Rioja Spain 7 9 20 70 Merlot Reserva, Vina Echeverria Chile 6 8 16 73 ‘Black Shiraz' Berton Vineyard South Australia 7 9 18 BIN ROSÉ BY THE GLASS 125ml 175ml Carafe 101 L’arumude Rose France, Provence 7 8 21

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Premium Wines by the Glass

Our more premium wines are also available by 125ml glass size. These are poured using the Coravin wine preservation system, without pulling the cork, thus ensuring that the wine inside the bottle is kept in good

condition with the use of a little inert gas. BIN WHITES BY THE GLASS 125ml 50 Chateauneuf-du-Pape Blanc, Beaubrand 2018 Rhone, France 18

52 Freestone Vineyards Chardonnay, Joseph Phelps 2015 California, US 19 53 Chassagne-Montrachet 1er Cru Les Chenevottes, Domaine Marc Morey 2015 France 25 56 Chassagne-Montrachet 1er Cru Les Chenevottes 2016 Burgundy, France 35 509 Chablis Grand Cru Les Clos Domaine William Fevre 2010 Burgundy, France 50 BIN REDS BY THE GLASS 125ml 62 Sharphams , Pinot Noir Devon, England 20 88 Cabernet Sauvignon, Cakebread Cellars 2013/14 California, USA 30 91 Chambolle Musigny ‘Vieilles Vignes;, Magnien 2011 Burgundy, France 19 93 Chȃteauneuf-du-Pape, Domaine de la Solitude 2014 Rhône, France 14 94 Amarone della Valpolicella Classico ‘Costaserra’, Masi 2012 Veneto, Italy 18 95 Chateau Haut Batailley ,GrandCru Classe 2004 Bordeaux 30 96 Bourgogne Grande Ordinaire, Domaine Perrot-Minot 2016 Burgundy 16 97 Nuits-St-Georges 1er Cru ‘Chaignots’, Michelot 2012 Burgundy, France 23 98 Barolo ‘Canubi’, E.Pira 2012 Piedmont, Italy 30 99 Morey St Denis 1er Cru ‘La Forge’ Clos de Tart 2008/11 Burgundy, France 45 100 Barbaresco, Gaja 2012 Piedmont, Italy 50 508 Chateau Palmer, Grand Cru 2000 Margaux, France 180 BIN ROSÉ BY THE GLASS 125ml 103 Whispering Angel, Cotes de Provence Rose Provence, France 14

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“Pleasure without Champagne is purely artificial.”

Oscar Wilde – 19th-century writer and humorist

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White Wine LIGHT, DRY & EASY QUAFFING

These crisp, easy sipping and moreish whites make for the perfect aperitif wines. However, they also make for perfect partners with lighter flavoured dishes, seafood and salads.

BIN Bottle 11 Pheasant Unoaked-Viura Spain 25 On the nose there are fruity notes of green apples, grapefruit and quince as well as strong floral notes. Silky and smooth

on the palate with well-balanced flavours and a long finish

12 Sauvignon Blanc Grand Reserva, Vina Echeverria Curico Valley, Chile 27 An exceptional Sauvignon Blanc with really vivid aromas of grapefruit, peach and herbs. The palate is juicy and full of

flavour, yet dry and refreshing to finish.

13 Quercus, Pinot Bianco Slovenia 33 On the nose there are notes of apple, grapefruit and lemon, as well as a pleasant floral aroma. Smooth and full-bodied

on the palate, with a long finish.

14 Castel Firmian Pinot Grigio Mezzacornona, Italy 33 A top quality Pinot Grigio bursting with delicate fruit flavours of ripe pears and yellow apple with a spicy character.

15 La Griffe, Muscadet Sèvre et Maine sur Lie, Carte d’Or Loire, France 34 Crisp freshness enlivened by slight spritz with good weight and a dry green melon and apple finish.

16 Assyrtiko, Wild Ferment, Gaia 2017 Greece 63 Unique and outstanding wine from vineyards on the volcanic soils. Enjoy with seafood and meatier fish.

17 Sauvignon Blanc, Saint Clair Marlborough, New Zealand 37 A full, crisp, wine showing intense flavours of passion fruit and herbaceous notes over a creamy texture.

18 Sancerre, La Croix Du Roy, Crochet Loire, France 44 A delicate version of Sancerre showing refreshing lemon and smoky tones finishing on a refreshing, mineral note.

19 Gavi di Gavi ‘La Meirana’, Broglia Piedmont, Italy 45 Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly

characterful Gavi. Peter’s FAVOURITE

20

Von Unserm Riesling, Balthasar Res 2016

Rheingau, Germany

54

Delicious dry Riesling: generous peach and citrus fruit meets mineral elegance. An excellent expression of the Rheingau style.

21 Rhanishch Estate Riesling Kabinett, Weingut, Dr H Thanisch 2013 Mosel, Germany 47

The Estate Riesling comes mainly from vineyards around Kues, on the left bank of the Mosel. Flinty on the nose, although with darting hints of opulence. The palate is, by contrast, more expansively fruited, with plump white stone-fruit kept in check by a wet-stone mineral bite. This finishes very clean, in Sofia’s words, “cleansing the palate”.

22 Lievlander Chenin Blanc, Rudera Stellenbosch, South Africa 29 South Africa has championed this noble grape variety. Good with fish and lighter meat dishes.

23 Terroir Picpoul de Pinet, Gérard Bertrand Languedoc, France 39 Best with shellfish such as Oysters, stuffed clams and mussels.

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Winemaker / Viticulturist – Hamish Clark Senior Winemaker – Kyle Thompson

Senior Winemaker – Stewart Maclennan Winemaker – Chloe Gabrielsen Winemaker – Heather Stewart

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Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.

The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

The company’s mission is to create world-class wines that exceed their customers’ every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams. Wines from the first vintage all won medals including gold From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

Bin 17 Bin 32 Bin 65

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“My only regret is that I have not drunk more champagne in my life.”

John Maynard Keynes – British economist

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White Wine

AROMATIC & A LITTLE MORE COMPLEX Great for drinking with food, this selection aims to give you wines with a little more body and some

outstanding flavours, which work perfectly with dishes bursting with flavours and textures. BIN Bottle 24 Hiruzta Txakoli Berezia 2014 Basque, Spain 47 Very fresh in the mouth with a well-integrated acidity and the full-body associated with this variety.

25 Petritis, Kyperounda Winery, Troodos Mountains 2015 Cyprus 37 Delicous aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. A medium-

bodied, yet refreshing wine with a long persistent finish.

26 Mas de Bressades, Cuvée Tradition Costieres de Nimes, S. France 37 This wine is made from typical Rhone-Valley white varietals –

Marsanne / Roussane / Grenache Blanc / Viognier. If you like white Rhones, you will love this.

27 Torrontes, Finca La Colonia, Norton Estate Mendoza, Argentina 31 A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with

white peach and floral notes such as rose and jasmine.

28 Zero-G Grüner Veltliner Wagram, Austria 34 Light in body yet intensely flavoured, this Gold-Medal winning Grüner Veltliner offers the typical

white pepper and crisp green fruit aromas of the variety, allied to a creamy texture particular to the Wagram region. The balance is really satisfying, the wine refreshing from start to finish.

29 Dry Furmint, Sauska 2017 Tokaj, Hungary 34 A captivating expression of Hungary’s most famous white grape variety, this Furmint offers intense

aromas of peach, blood orange and herbs. The palate is dry, with a satisfying fullness in the middle, leading to a crisp grapefruity finish.

30 Basa Rueda, Telmo Rodriguez, Anniversary Edition 2016 Rueda, Spain 41 The Verdejo and Viura blend have for many years been seen as one of Spain’s great value wines.

Ideal with Paella.

31 Grillo ‘Cavallo delle Fate’, Tasca 2016 Sicily, Italy 47 A concentrated, sophisticated expression of Grillo, offering taut aromas of citrus and herbs, good

density on the palate, and a lip-smacking, almost salty finish.

32 Saint Clair, Pinot Gris Marlborough, New Zealand 38 Rich exuberant wine with refreshing mouth-watering acidity and a lingering long finish. Apricot and

apple aromas with a great structure and mouthfeel. 33

Mâcon Villages, Domaine de Chenevrieres

Burgundy, France

43

Refreshing with crisp minerality and a whistle clean bitter lemon finish.

34 James Hardwick Riesling, Muddy Water Canterbury, New Zealand 47

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The nose is fresh and zesty with lime notes and hints of kerosene. The palate has vibrant, bright fruit and is off-dry. It is weighty but still refreshing and zingy; there is a perfect balance between the sugar and acidity.

“The feeling of friendship is like that of being comfortably filled with roast beef; love is like being enlivened with Champagne.”

Samuel Johnson – 18th-century English writer

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White Wine

FULL FLAVOURED & GENEROUS

For those of you that don’t want a rich, heavy red with pastas, roasted meats and game; these elegant and rounded wines are for you.

Bottle

35 Maggio Chardonnay California, United States 36 Voluptuous and smooth, this wine shows ripe tropical fruit aromas combined with hints of vanilla and

a full-bodied finish. MARK’S FAVOURITE

36

Alvarinho Minho, Vinho Verde 2017

Vinho Verde, Portugal

44

A great example of Alvarinho, showing fresh and fruity aromas of apple, pear and stone fruits, combined with mineral notes and floral hints.

37 Koshu Hishiyama Private Reserve, Grace Winery 2016 Yamanashi, Japan 54 Ethereal and elegant. The perfect pairing for fresh seafood, light meats and fresh vegetables.

38 Oak-Aged Rioja Blanco, Conde de Valdemar Rioja, Spain 43 A successful mix of modern fruit (100% Viura) and traditional oak ageing: lemony, smoke and vanilla

scented, with subtle aromas of peaches and apricot, and beautifully balanced.

39 Sauvignon Blanc, Groot Constantia Western Cape, South Africa 34 Fresh and zesty with uplifting smoky herbaceous notes of peapods and ripe pear and a refreshing

finish.

40 Gewürtztraminer, Tramin Alto-Adige, Italy 39 A delight with fish hors d`oeuvres served in creamy sauces, full flavoured white meat dishes and spicy

cuisine.

41 The Wolftrap White, Boekenhoutskloof Franschhoek, South Africa 36 A blend of Viognier, Chenin Blanc and Grenache. Really tasty and very well made.

42 Cakebread Sauvignon Blanc Napa Valley, United States 73 Plenty of sunshine here and rich soils are reflected in the style of this Sauvignon, fruity and lots of

body.

43 Impero Bianco (Pinot Noir) Mancini 2012 Marches, Italy 78 A fresh, balanced and generous wine with aromas of white flowers, apple and candied pear.

JACQUIE’S FAVOURITE

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“Maybe I misjudged Stromberg. Any man who drinks Dom Perignon’52 can’t be all bad.”

James Bond, The Spy Who Loved Me (1977)

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Classical Whites

FULL FLAVOURED & GENEROUS

A great array of some of the finest and most well-known whites from around the world.

44 Chablis, Domaine Grand Roche 2015 Burgundy, France 47 Typical fresh, mineral notes on nose and palate through to a dry, mouth-watering finish.

45 Chardonnay PGI Epanomi, Ktima Gerovassiliou 2016 Macedonia, Greece 46 It exhibits a rich mouthfeel, honeyed texture and citrusy scents as well as dried nuts and vanilla.

46 Pouilly Fume, Chateau de Tracy 2017 Loire, France 65 The village below Sancerre that produces similar wines but with more body from the Sauvignon Blanc.

47 Lismore Chardonnay 2015 Western Cape, South Africa 51 A successful modern style that is both lees-rich and refreshingly mineral. This is shown through beeswax

and acacia tones, alongside wet chalk and wet river stone characters blended together.

48 Montagny ‘Le Clou’ Domaine du Clos Salamon 2015 Burgundy, France 59 Southern Burgundy at its best. If there is any value in Burgundy, then Montagny is one of the best.

49 Jean-Marc Brocard, Chablis 1er Cru, Montmains 2017 Burgundy, France 69 It is on the left bank of the Serein River, which runs through the Chablis vineyards, that the Premier

Cru Montmains has taken root. This wide slope provides the wine with a mineral character which blends in beautifully with floral aromas.

50 Châteauneuf-du-Pape Blanc, Beaurenard 2018 Rhône, France 72 Flavours of baked apple and mango with lovely floral tones. Textured and rich.

51 Meursault Cuvee Alexie, Bernard Millot 2016 Burgundy, France 100 One of the world’s greats, power, depth, oak and style. Best served just below room temperature.

52 Freestone Vineyards Chardonnay, Joseph Phelps 2015 California, United States 130 Real depth and grip, married to incisive acidity and well-defined, complex flavours. Full-bodied yet

refined and mineral, this is a true reflection of its coastal origins. PETER’S FAVOURITE

53

Chassagne-Montrachet 1er Cru Les Embrazees, Domaine Morey 2016

Burgundy, France

142

A complex bouquet, wonderful minerality with a touch of ginger spice and a long and opulent finish.

54 Art Series Chardonnay, Leeuwin Estate 2012 Margaret River, W. Australia 154 Western Australia has a cooler climate, making quite a European style, like a classy white Burgundy.

55 Conte della Vipera (Sauvignon Blanc/Chardonnay), Antinori 2015 Umbria, Italy 61 Antinori’s iconic take on the classic white Bordeaux blend, showing expressive Sauvignon aromas of

peach, herbs and melon, backed up by citrussy Semillon. Dry and zesty yet with ample weight.

56 Chassagne-Montrachet 1er Cru Les Chenevottes, Philippe Colin 2014 Burgundy, France 165

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509 Chablis Grand Cru Les Clos Domaine William Fevre 2010 Burgundy, France 250

“I only drink Champagne on two occasions, when I am in love and when I am not”

Coco Chanel – French fashion designer and businesswoman

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Red Wine

SOFT & GENTLE FLAVOURS

Bottle 57 Pheasant ‘Barrica3’ Tempranillo Spain 25 Impressively concentrated wine, with vanilla oak, seasoning the lush rhubarb and strawberry fruit.

58 L’eternel Ventoux, Delas Rhône, France 34 Truffle-bearing oak trees have grown alongside this vineyard for almost 200 years, sharing the generous soil that brings

such character to the wine. These trees are known locally as ‘Eternel’ and inspired the name of this complex, perfumed wine. Well rounded and fruit driven, with ripe redberries on the nose, and a plump juicy palate.

59A Finca La Colonia Coleccion Malbec, Norton Mendozza, Argentinia 39 Deep red colour and violet hues. Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice

on the palate. Elegant and smooth with a long finish.

59B Norton Privada Family Blend 2015 Mendozza, Argentinia 50 Originally reserved for the family’s private cellar, this exclusive high-end blend is a result of a request by the Swarovski

family to create the best wine to enjoy among their friends. Its grapes come from the winery´s oldest vineyards, between 50 and 90 years old. A truly unique wine, it is a special selection of the best barrels of Malbec, Merlot and Cabernet Sauvignon, which results in a harmonious, complex and elegant blend.

59C Norton Lote LC-112 Single Vineyard Malbec, La Colonia 2012 Mendoza, Argentina 80 Finca la Colonia, located in the west of Agrelo, at the foof of the andes mountains, stands out by granting malbec firm

and fine tannins. The grapes of this wine come from a selected plot on the Norton estate, planted on a medium-deep alluvial soil with abundant silt, clay and boulder. It displays an intense red colour. Fresh, spiced and intense aromas. Outstanding wine with great concentration and fresh character, displaying ripe plums notes. Its silky tannings result in a long finish.

60 Zero-G Zweigelt Wagram, Austria 34 Winner of 2016’s Sommelier Awards Gold List and Best Red by the glass! You may not have heard of this grape before

but be adventurous and give it a try.

61 Beaujolais Villages, Chateau des Vierres, Georges Duboeuf Beaujolais, France 32 Light in body yet intensely flavoured, this Gold-Medal winning Grüner Veltliner offers the typical white pepper and crisp

green fruit aromas of the variety, allied to a creamy texture particular to the Wagram region. The balance is really satisfying, the wine refreshing from start to finish.

62 Chocolate Block, Boekenhoutskloof Franschhoek, SA 75 The wine from Franschhoek that broke the European market and proved South African wines can be world beaters.

A

63

Fleurie, Beaujolais, Olivier Ravier 2015

Beaujolais, France

35

An elegant Fleurie with subtle floral aromas surrounding a core of deep red fruits, well flavoured with a meaty character.

64 Colheita Seleccionada Adega de Pegoes 2014 Península de Setúbal, Portugal 34 A versatile red which accompanies red meat dishes, mushroom risottos and cheese boards.

65 Marlborough, Pinot Noir, Saint Clair Marlborough, New Zealand 42 A medium bodied Pinot Noir with ripe and chunky plum fruits, vanilla and spice notes all enhanced by a silky finish.

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In 1895 Edward Norton founded Bodega Norton and became an ambassador for quality Argentinian winemaking. The team is united by a passion to honour the pioneering founder and the wines that still bear his name. In 1989, Bodega Norton was acquired by Austrian businessman Gernot Langes-Swarovski, who aims to make wines recognized worldwide for their quality. Consequently, Bodega Norton is an internationally well-known label of Argentine wine, respected for its quality.

CH I E F W I N E M A K E R A T B O D E G A N O R T O N D A V I D B O N O M I Part of a new generation of young, innovative winemakers causing a stir in the industry, David first discovered his passion for wine working in his father´s vineyard. Born in Mendoza, Argentina, to a family of Italian immigrants with winemaking heritage, David explains: “The relationship with wine, in our family, was always our livelihood.” As his enthusiasm for the wine world grew he decided to study a degree in Winemaking at Don Bosco University and Juan Agustín Maza University. Since then, David´s wines at Bodega Norton have been awarded more than 95 points, recognized by critics as among the best in the world. And in 2017, Decanter magazine included David in its list of the Top 10 Best Winemakers in South America.

Bin 27 Bin 59A Bin 59B Bin 59C

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“I only drink Champagne when I’m happy and when I’m sad.”

Lily Bollinger – Owner of Bollinger Champagne from 1941-1971

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Red Wine

STRUCTURED & FRUITY

A great selection of diverse wines from all over the globe that are all great food-wines. Bottle 66 Artesa Organic Rioja Rioja, Spain 38 A modern winery here that is making organic, fruity wine with attractive oak.

67 Maggio Old Vines Zinfandel, Oak Ridge Winery 2016 Lodi, United States 34 This traditional Lodi Zinfandel has the jam and chocolate overtones.

68 Syrah/Grenache, ‘Mas de Bressades’ 2016 Costieres de Nimes, France 37 Fresh black pepper and the herbs of the garrigue combine in this juicy, berry-charged wine. Long,

stylish, glorious stuff and terrific value!

69 Guenoc California Petite Syrah 2016 California, United States 36 Gutsy, appetising wine with blueberry, rhubarb and vanilla on the nose. The palate is smooth and

fruit-driven, but still with the robustness to partner hearty dishes.

70 Merlot Reserva Grand, Viña Echeverria Curico Valley, Chile 27 A medium bodied sappy Merlot backed by undertones of black pepper and dried plummy fruit.

71 Elgin Vintners Merlot, Stellenbosch, South Africa 45 Deep ruby velvet in colour with an exotic nose combining red plums, violets, cardamom, and walnuts

that follows through onto the palate. Silky tannins combined with a rich purity of fruit.

72 The Apple Doesn't Fall Far From The Tree Bonarda, Matias Riccitelli 2015 Argentina 50 A complex and intense wine with smoky and anise undertones.

73 Berton Vineyard 2018, Winemakers Reserve ‘The Black Shiraz’ South Australia 33 Densely hued, this is a rich and fleshy Shiraz with generous minty cherry, plum and wild rosemary.

74 Pinotage, Olifantsberg, Breedekloof 2016 South Africa 38 Fresh berry notes are complimented by sweet spice and a well balanced palate.

75 Lapostolle Collection Mourvedre 2013 Chile N/A A brilliant expression of the quixotic Mourvèdre grape, combining sleek blueberry fruit with wilder

notes of thyme, juniper and leather.

76 Primitivo di Manduria Reserva ‘Anniversario 62’ 2015 Puglia, Italy 61 Deep and complex flavours of prunes, black cherry and spice.

77 Cuvée Selection, OrganicMinervois, Dom La Rouviole 2016 Languedoc, France 38 A subtle blend of ripe cassis with elegant, vanilla notes and a fine, velvety texture.

78 ‘The Lane’ Shiraz/Viognier 2014 Adelaide, Australia 40 The fruit of The Lane’s younger vines, this wine is made by co-fermenting Shiraz with a dash of white

Viognier grapes, lending a feminine complexity and fleshy softness to the wine.

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“Champagne is the one thing that gives me zest when I feel tired”

Brigitte Bardot – French actress, singer, and model

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Red Wine

BOLD, RICH & BIGGER

For when you want something with more of a backbone to stand up to those heartier flavours. Bottle 79 Estate Carmenère De Martino 2016 Maipo Valley, Chile N/A Aromas of red berries, blackberry and eucalyptus with notes of black olives and vanilla.

80 Berton Vineyard Cabernet Sauvignon 2015 Coonawarra, Australia 39 Dark intense, concentrated Coonawarra Cabernet wine with flavours of blackberry, cherry and mint.

81 K-Lys, Organic, Clos Troteligotte 2015 Cahors, SW. France 43 100% Malbec. Delicious with richly sauced meat dishes, venison, gamey pheasant or duck.

82 Petit Verdot Remolinos Vineyard, Finca Decero 2013 Argentina 59 Finca Decero’s vineyards are over 1200 metres above sea level, high in the Andes Mountains. Here,

the vines benefit from good amounts of sunshine, warm days and cool nights, perfect for grapes! This rare “mini edición” shows lifted jasmine, plum and berry aromas, spicy complexity on the muscular palate, and a degree of refinement and balance often spoken about but seldom seen in pure Petit Verdots.

83 PSI, Peter Sisseck 2016 Ribero del Duero, Spain 78 Rich dark fruit, with plum, cherry and spice. It hangs around an age and has a lovely velvety feel.

Charlotte FAVOURITE

84

Enira, Domaine Bessa Valley 2014

Ognianova, Bulgaria

54

A blend of 40% Merlot, 50% Syrah and 10% Petit Verdot, all aged in used French oak for 12 months. Full in the mouth with refined tannins but a real backbone, this is impeccably balanced and flavourful.

85 Finca Valpiedra Rioja Reserva 2011 Rioja, Spain 67 That rare thing: a single-vineyard Rioja, offering a powerful expression of black fruit, white chocolate,

plums and spices, perfectly combined with the smokiness provided by French oak barrels. Round and full-bodied with an elegant, ripe backbone of fruit.

86 Chateau Musar, Gaston Hochar 1999 /2010 Bekaa Valley, Lebanon 73 Lebanon’s finest and well worth a try!

87 Sebastiani Zinfandel , Sonoma County California, United States 56 Not your usual big and jammy Zin. More style and elegance here.

88 Cabernet Sauvignon, Cakebread Cellars 2013/14 California, United States 156 Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and

herbal spice, introduce plush, deeply concentrated, black fruit flavours bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savoury fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.

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Stephanie Jacobs Winemaker at Cakebread Cellars Stephanie Jacobs was appointed Cakebread Cellars’ Winemaker in 2017, becoming only the fourth winemaker in the winery’s 40+ year history. Stephanie leads all winemaking operations at Cakebread Cellars, creating consistent, balanced, age-worthy wines that pair nicely with good food and good friends. Stephanie joined Cakebread Cellars in 2004 as the Enologist and was promoted to Assistant Winemaker in 2008. In 2012, she was promoted to the Pinot Noir Project Leader, which coincidentally, is her favorite varietal of Cakebread Cellars wines. Stephanie first became interested in wine while participating in an exchange program in France. She decided to turn this passion into a profession while studying at the University of California at Davis. While she first enrolled in the school’s Fermentation Science program to pursue a career in brewing, she realized in her required winemaking classes that this is the path she wanted to pursue. Upon graduation, Stephanie began her winemaking career working at a small winery in the Sierra Foothills, learning about cellar operations and lab analysis. In 2001, she went to work for Bogle Vineyards as their Enologist. Stephanie is active in the Napa Valley Wine Technical Group, and in her spare time, can be found cooking or in her vegetable garden with her daughter, Mae.

Bin 42 Bin 88

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“Champagne is the one thing that gives me zest when I feel tired”

Brigitte Bardot – French actress, singer, and model

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Classical Reds

Elegant, refined and yet full of structure and flavour, these all-time favourites will enhance any meal.

89 Saint-Émilion Grand Cru, Château Montaiguillon 2014 Bordeaux, France 52 A traditionally styled wine with meaty and savoury notes complemented by cedar and liquorice.

MARK’S FAVOURITE

90

‘Peppoli’ Chianti Classico, Antinori 2016

Tuscany, Italy

46

The drying process which these grapes undergo concentrates the already abundant red fruit flavours in Barbera.

91 Chambolle Musigny, Henri de Villamont 2011 Burgundy, France 109 The epitome of elegance in the Cotes de Nuits!

92 Vosne-Romanee, Domaine Perrot-Minot 2016 Burgundy, France 150 Classic Burgundy , the Terroir , the nose of farm yard, the colour.

93 Châteauneuf-du-Pape Rouge, Domaine de la Solitude 2014 Rhône, France 100 A traditional yet modern style Châteauneuf with a savoury and earthy red berried quality through to

a fine and long finish.

94 Amarone della Valpolicella Classico ‘Costaserra’, Masi 2012 Veneto, Italy 93 Bright and intense on the nose with aromas of preserved cherries and dried plums together with

hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla.

95 Chateau Haut Batailley ,GrandCru Classe 2004 Bordeaux, France 150 Harmonious, classic Claret. Drinking well now!

96 Bourgogne Grande Ordinaire, Domaine Perrot-Minot 2016 Burgundy, France 75 Don’t be put off by the simple name here, there is absolutely nothing ‘Ordinaire’ about this fabulous

wine! This is a wonderful cuvée from some great sites across Burgundy.

97 Nuits-St-Georges 1er Cru ‘Chaignots’, Michelot 2012 Burgundy, France 128 Good producer, sound sturdy wine.

98 Barolo ‘Canubi’, E.Pira 2012 Piedmont, Italy 162 Powerful wine made from the Nebbiolo grape. JACQUIE’S FAVOURITE

99 Morey St Denis 1er Cru ‘La Forge’ Clos de Tart 2011 Burgundy, France 281 Produced by one of the greatest names in Burgundy ‘Clos de Tart’.

100 Barbaresco, Gaja 2012 Piedmont, Italy 243 Angelo Gaja is undoubtably one of Italy’s greatest winemakers and his prices, some of the highest!

His Barbaresco is outstanding, similar in style to Barolo but with less power and more elegance.

507 Chateau Palmer, Grand Cru 2000 Margaux, France £900

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“Champagne! In victory one deserves it, in defeat one needs it.”

Napoleon Bonaparte – 18th-century French conqueror

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Pink & Blush

Fresh, fruity and crisp, rosé can be a very diverse wine that pairs perfectly with an array of food. Bottle 101 Château de l'Aumérade, Côtes de Provence Provence, France 35 A lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and

apricot on the palate.

102 Primitivo Rosé Salento ‘Tramari’, San Marzano Apulia, Italy 26 Very appealing pale and tangy rosé with aromas of roses and wild strawberries against a creamy

background of Mediterranean spice.

103 Whispering Angel, Côtes de Provence France 58 Whispering Angel is currently the favourite of the Yachting set of St. Tropez!

Sweeter & Stickier

In our eyes you can’t beat a cool, refreshing glass of dessert wine to wash down the last course of a great meal.

50ml Btl Btl 104 Finca Antigua Moscatel 2015 La Mancha, Spain 4 375ml 33 A very light easy drinking wine, good with creamy desserts.

105 Sticky Micky Late Harvest Sauvignon Blanc, Eradus 2017 New Zeaoland 5 375ml 34 106 Noans La Tunella, 2016 Friuli Venezia Giulia, Italy 6 375ml 54 107 Chateau Briatte Sauternes, 2012. Bordeaux, France 4 375ml 38 The classic dessert wine!

108 6 Puttonyos Tokaji, Sauska 2003 Hungary 20 500ml 190 Produced in the same way as top Sauternes, this is intensely sweet and satisfying Mark’s FAVOURITE

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“Come quickly, I am tasting the stars!”

Dom Perignon – French Benedictine monk

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Ports

Surely the perfect way to end a meal is with a soft, smooth glass of Port. Great with our fine cheese selection.

75ml Bottle

110 Ferreira Tawny Port 4 30 A delicious ripe fruity well blended Port.

111 Ferreira LBV Port 5 40 A wood-aged single vintage Port.

112 Ferreira 10yr Old Tawny Port 6 50 Light and pale, delicious served chilled.

113 Ferreira 20yr Old Tawny Port 9 75 Superb single vineyard port from one of the great names of Porto.

Enjoy with our cheese selection or alternatively with some chocolate pud!

114 Ferreira Quinta de Leda Port 1999 11 100 A single year’s grapes from a single vineyard.

Digestifs 25ml 120 Bas-Armagnac VSOP Mousquetaire du Roy 5 121 Bas-Armagnac 2002 Mousquetaire du Roy 7 122 Cognac Folle Blanche 12yr Chateau de Beaulon 6 123 Calvados Venerable H’ors d’Age, Roger Groult Normandy, France 6 124 Amarosa Grappa Poli, Italy 6 125 Grappa Arzente, 10yr in oak Poli, Italy 6

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“Meeting Franklin Roosevelt was like opening your first bottle of Champagne; knowing him was like drinking it.”

Winston Churchill – UK Prime Minister from 1940-1945 and 1951-1955

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Magnums & Double Magnums Magnums are the perfect size bottle to enable wine to age properly. They are also the perfect way to serve your wine with your party. Double the size of an ordinary bottle, they are the ideal size for parties of six or

more. SPARKLING Size 130 Champagne Drappier Carte d’Or Brut NV Champagne, France 150 Magnum WHITES 131 Puligny-Montrachet Domaine Francois Carillon 2015 Burgundy, France 262 Magnum 132 Macon-Verze Domaines Leflaive 2015 Macon, Burgundy, France 137 Magnum 133 Chablis ‘Vieilles Vignes, Jean Marc Brocard 2015 Burgundy, France 152 Magnum REDS 144 Il Pino di Biserno Tenuta di Biserno 2009 Toscana, Tuscany, Italy 217 Magnum 145 Finca Valpiedra Reserva 2010 Rioja, Spain 144 Magnum 146 Norton Privada 2013 Mendoza, Argentina 258 Dbl Mag 147 Chateau d’Angludet, Margaux 2007 Bordeaux, France 196 Magnum 148 Chateauneuf-du-Pape Boisrenard, Dom de Beaurenard 2011 Rhone, France 214 Magnum 149 Chocolate Block, 2017 Swartland, S.Afirca 175 Magnum 150 Flor de Pingus, Domino de Pingus 2012 Ribera del Duero, Spain 337 Magnum 151 Dogajolo Rosso, Carpineto 2015 Tuscany, Italy 131 Dbl Mag ROSE 160 Whispering Angel, Cotes de Provence Rose Provence, France 100 Magnum