Summer BreezePLATED VERSION - AVAILABLE JUNE 1 TO SEPTEMBER 8, 2015

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SPECIALTY PUNCH FOLLOWING THE CEREMONY

SEASONAL HORS D’OEUVRES

A STYLIZED FULL SERVICE MENU SHOWCASING THE FINEST FOODSAND FLAVOURS OF THE SEASON

TWO GLASSES OF HOUSE WINE WITH DINNER FEATURINGPELEE ISLAND WINERY AND THEIR AWARD WINNING VQA WINES POURED BY OUR SERVICE STAFF OFFERING A CHOICE OF RED OR WHITE

A TOAST TO THE NEWLYWEDS

LATE NIGHT SNACKS, WITH TEA AND COFFEE

YOUR DINNER TABLES DRESSED WITH IVORY FLOOR LENGTH LINEN CLOTHS AND CHOOSE YOUR FAVOURITE CLASSIC NAPKIN FROM THIS SEASON'S HOTTEST COLOURS

IVORY SASH BACK CHAIR COVERS

DINNER TABLES SPRINKLED WITH ROSE PETALS, AND SCATTEREDON THE CEREMONY AISLE

OIL LANTERNS TO LIGHT YOUR TABLES, FILLED WITH IVORY FLOWER PETALS

1ST DANCE AL FRESCO UNDER VINTAGE STRING LIGHTING

93 PERPERSON

2015 PRICING

$SEE OVER FOR MENU DETAILS

Menu and beverage selections are subject to changebased on availability. Please refer to our Wedding Price List for facility rental fees, guest minimums and other booking information. Prices are subject to change without notice.

PLUS TAX AND SERVICE CHARGE

THE SUMMER BREEZE PACKAGE INCLUDES:

REDUCED FACILITY FEE

A WEDDING IN SEASON

The Crush Punch(placed out allowing you and your guests to help themselves)

Sweet Pineapple Juice with Dark Rum and Coconut Rum,served on ice and garnished with Pineapple

Sunkist Cranberry (non-alcoholic)

A Sweetheart Toastto the Newlyweds

PORK TENDERLOINPan Seared with Apricot Mustard Chili Glaze

Pelee Secco Sparkling Wine

Late Night Offerings• White and Dark Chocolate Covered Strawberries • Sweet Baked Brie with Cognac Candied Pecans served with Artisan Baguette• Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)• Coffee and Tea Station

(VEGETARIAN SUBSTITUTION)PORTOBELLO MUSHROOM TOWERGrilled Portobello Mushroom layered with Eggplant,Zucchini, Peppers, Baby Spinach, Caramelized Onion and topped with Seared Tofu

Dinner MenuAPPETIZER

Watermelon Carpaccio with Strathmere’s Homegrown Country Field Greens, Cherry Tomato and Crumbled Chevre Cheese drizzled with Pomegranate Blueberry Vinaigrette

“THE PALATE CLEANSER”White Grape, Peach and Champagne Granite

ENTRÉE

Hors D’oeuvres(placed out allowing you and your guests to help themselves)

Fresh Cut Avocado, Tomato & Cilantro Guacamole with Assorted Crudities and Toasted Pita Chips

Shrimp Ice Box – Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce

Artisan Cheese Board featuring Herbed Chevre Cheese, Aged Cheddar, Jalapeno Havarti and Brie with Toasted Crostinis and Seasonal Fresh Fruit

Package includes one entrée. Ask Wedding Reservations about offering a 2 choice entrée selection.

CHICKENGrilled Grain Fed Breast of Chicken marinated with Garlic and Lime with a Chimichurri SauceorFRESH ATLANTIC SALMONwith Balsamic Macerated Strawberries and Chiffonade of Basil drizzled with Balsamic Syrupor

DessertCitrus Cream Tartgarnished with Fresh Fruit CoulisCoffee and Tea

Wine

Served with Steamed Red Skinned Potatoes dusted with Fresh Chives &Fresh Asparagus with Lemon Zest – June 1 - June 30orGarlic Thyme Green Beans – July 1 - September 8Freshly Baked Rolls and Creamery Butter

Two glasses of house wine per person, featuring Pelee IslandVQA Vin Villa Vidal (white) and Baco Noir (red) or Sparkling Water. Soft drinks, Milk or Juice for the children.

BEEF TENDERLOIN STEAK(to a medium doneness) marinated with Dijon and Chives with Cognac Cream Sauce

Upgrade to Beef as your Entrée Choice,add an additional $6.00 per person

menuS U M M E R B R E E Z E

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