summer guide b section 2014

Calendar • Local Restaurants

2014

Summer Dining & Events

Summer Guide • Addison County Independent • Section B

B — A Special Publication of The Addison Independent, Summer, 2014

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A Special Publication of The Addison Independent, Summer, 2014 — PAGE 3B

THURSDAYJun26 Preschool science story time in

Bristol. Thursday, June 26, 10:30‑11:30 a.m., Lawrence Memorial Library. The first

in a weekly series exploring the world in stories, movement and songs, with puppets and hands‑on activities. Siblings of all ages welcome. Themes include rockets, potions, edible concoctions, shadows, marble run, robots. Picnic lunch provided. Info: 453‑2665.

Strawberry festival in Shoreham. Thursday, June 26, 5‑7 p.m., Shoreham Congregational Church. Strawberry shortcake, strawberry pie, strawberry sundaes, just plain strawberries, ice cream, and more. Annual event sponsored by the Shoreham Congregational Church.

“Ask an Herbalist” in Lincoln. Thursday, June 26, 5:30‑7:30 p.m., Lincoln Library. Clinical herbalists Anna Blackwell and Emily French will hold 15‑minute one‑on‑one consultations with people to answer their questions and provide personal herbal formulas. Info: www.sweetgrassherbals.com.

Social responsibility business networking event in Bristol. Thursday, June 26, 5:30‑7:30 p.m., Aqua Vitea, 74 Munsill Ave. Vermont Businesses for Social Responsibility invites forward‑thinking business professionals for an evening of networking. Learn about Aqua Vitea’s socially responsible business model and taste the company’s kombucha. Free. Register at http://conta.ccRafYXy.

Concert band rehearsal in Orwell. Thursday, June 26, 7‑8:30 p.m., Orwell Village School band room. Musicians of all ages, abilities and instruments are invited to join in. Weekly concerts will take place Thursdays, July 3‑31, on the Orwell village green. Info: www.facebook.com/OrwellTownBand.

Historical society presentation in Salisbury. Thursday, June 26, 7‑9 p.m., Salisbury Congregational Church. The Salisbury Historical Society welcomes Bill Powers and Brian Lindner, who will give firsthand accounts of the 1957 Army airplane that claimed four lives in Chittenden and its remarkable rediscovery over 50 years later.

“Summer Shorts” on stage in Middlebury. Thursday, June 26, 8‑9:30 p.m., Town Hall Theater. Middlebury Actors Workshop presents

an evening of hilarious new short plays about love and life at its craziest. Runs June 26‑29. Tickets $20, available at the THT box office, 382‑9222 or www.townhalltheater.org.

FRIDAYJun27 Chamber of Commerce Scholarship

Golf Tournament in Middlebury. Friday, June 27, noon‑6 p.m., Ralph

Myhre Golf Course, Middlebury College. Annual event. Noon shotgun start. Eighteen holes of play followed by BBQ and awards party. Skills events. Tournament funds scholarships to Hannaford Career Center students. Info: 388‑7951 or www.addisoncounty.com.

Senior luncheon in Middlebury. Friday, June 27, noon‑2 p.m., Rosie’s Restaurant. CVAA and Rosie’s partner to offer a home‑cooked meal of roast turkey, stuffing, mashed potatoes, peas and tapioca pudding. Suggested donation $5. Reservations required: 1‑800‑642‑5119, ext. 615.

Pops concert and fireworks at Middlebury College. Friday, June 27, 5:30‑10 p.m., on the grounds behind the Mahaney Center for the Arts. The Henry Sheldon Museum welcomes the Vermont Philharmonic for its annual concert and fireworks display. Grounds open at 5:30 for picnicking, concert starts at 7:30. Adults $25 ($20 through June 22), youth $10, kids under 12 free. Tickets at the Sheldon Museum, 388‑2117 or www.henrysheldonmuseum.org. Rain site: Nelson Arena.

Table of Grace free meal in Vergennes. Friday, June 27, 5:30‑6:30 p.m., Vergennes Congregational Church. Monthly dinner sponsored by the North Ferrisburgh United Methodist, St. Paul’s Episcopal, Vergennes Congregational and St. Peter’s churches. Free, but donations accepted. This month’s menu: cold turkey, salads, bread, dessert.

“Pentecost” work‑in‑progress showing at Middlebury College. Friday, June 27, 6‑8 p.m., Mahaney Center for the Arts. The Middlebury College‑affiliated professional theater company PTP/NYC hosts a public work‑in‑progress showing of David Edgar’s award‑winning play “Pentecost.” Free. Info: 802‑443‑3168 or www.middlebury.edu/arts.

“Summer Shorts” on stage in Middlebury. Friday, June 27, 8‑9:30 p.m., Town Hall Theater. Middlebury Actors Workshop presents an evening of hilarious new short plays about love and life at its craziest. Runs June 26‑29. Tickets $20, available at the THT box office, 382‑9222 or www.townhalltheater.org.

SATURDAYJun28 Vermont Sun Triathlon in

Salisbury. Saturday, June 28, 8 a.m.‑noon, Branbury State Park.

Choose either a sprint (600‑yard swim, 14‑mile bike and 3.1‑mile run) or a triathlon (0.9‑mile swim, 28‑mile bike and 6.2‑mile run). Registration starts at 6:45 a.m. Info and registration: www.vermontsuntriathlonseries.com.

Abenaki Heritage Weekend in Ferrisburgh. Saturday, June 28, 10 a.m.‑5 p.m., Lake Champlain Maritime Museum. Members of area Abenaki tribes give visitors an Abenaki perspective on life in the Champlain Valley, with demonstrations of beadwork, dancing, quillwork, storytelling, pottery, basketry and more. Participation included with daily museum admission or annual membership. Info: www.lcmm.org or 475‑2022. Continues June 29.

Green Mountain Club hike in Goshen. Saturday, June 28, 11 a.m.‑1 p.m., Great Cliff of Mount Horrid. A Bread Loaf Section outing. Moderate difficulty, 1.6 miles round trip, with options to extend length north. Cliff provides great view of Brandon Gap and the Green Mountains to the south. Alternate route offered if cliff is closed because of nesting peregrine falcons. Bring water and snacks. Meet at parking lot at top of Brandon gap, Route 73. Info: Anne Christie, 388‑4347, 989‑9771 or [email protected].

Historical crafts and skills demonstrations in Addison. Saturday, June 28, 1:30‑3:30 p.m., Chimney Point State Historic Site. Site interpreter Karl Crannell presents “Blast From the Past: How They Made It in New France,” a hands‑on demonstration of the crafts and skills practiced by those living here on the frontier of New France. Info: 759‑2412.

“Summer Shorts” on stage in Middlebury. Saturday, June 28, 2‑3:30 p.m., Town Hall Theater. Middlebury Actors Workshop presents an evening of hilarious new short plays about love and life at its craziest. Runs June 26‑29. Tickets $20, available at the THT box office, 382‑9222 or www.townhalltheater.org.

The Johannes Quartet in concert in Rochester. Saturday, June 28, 6:30‑9 p.m., Rochester Federated Church. The Rochester Chamber Music Society presents the quartet, which will play Mozart’s String Quartet No. 14 in G major, K. 387; Beethoven’s Quartet No. 16, op. 135; and Brahms’ Quartet in C minor, No. 1, op. 51. Pre‑concert talk by Larry Hamberlin at 6:30 p.m.; concert starts at 7 p.m. Free but donations requested. Info: 802‑767‑9234 or www.rcmsvt.org.

Berry-liciousSOPHIA WELCH OF Bridport gobbles up some strawberries while her brothers look

on during the annual Strawberry Festival in Shoreham.Independent file photo/Trent Campbell

in our part of Vermont from late June through Labor Day. Calendar listings were accurate at press time, but things can change — call before you travel. More detailed and up‑to‑the‑minute calendar listings are available in the twice‑weekly Addison Independent and on the Independent Web site, www.addisonindependent.com.

Here’s what’s happening

Serving Addison County Since 1988

We are your independent, hometown community pharmacy and our friendly staff looks forward to being of service to you and your family. Our pharmacists are always ready to answer your questions.

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Hours: M-F 8-6 Sat 8-5 • Sun 9-2

Hours: M-F 9-6Sat 9-3 • Sun 9-12

Hours: M-F 8-6 Sat 8-1 • closed Sunday

Addison County’s No. 1 Pharmacy

Marble WorksMiddlebury388-9801Medical

Supplies & Equipment

Marble Works, Middlebury • 388-3784

187 Main StreetVergennes • 877-1190

We welcome you and your family!We are your independent, hometown community pharmacy, and our friendly staff looks forward to being of service to you and your family. Our pharmacists are always ready to answer your questions, and we offer competitive prices, free delivery and want to be a partner in your healthcare. Stop in today and see why our customers are so loyal!

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• Breast pumps • Nipple Care • BPA Free Freezing & Storage ContainersWe carry a full line of Medela Breast Feeding aids - the #1 choice of mothers and hospitals. Pictured is the Medela Breast Feeding Gift Set that includes everything you need to help you succeed in breast feeding your baby!

Hours: Middlebury M-F 8-6 • Sat. 8-5 • Sun. 9-2 Vergennes M-F 9-6 • Sat. 9-3 • Sun. 9-12

Hours: Monday- Friday 8-6 • Saturday 8-5

Addison County’s No. 1 Pharmacy

Marble WorksMiddlebury388-9801Medical

Supplies & Equipment

Marble Works, Middlebury • 388-3784

187 Main StreetVergennes • 877-1190

We welcome you and your family!We are your independent, hometown community pharmacy, and our friendly staff looks forward to being of service to you and your family. Our pharmacists are always ready to answer your questions, and we offer competitive prices, free delivery and want to be a partner in your healthcare. Stop in today and see why our customers are so loyal!

Quality Supplies for Nursing Mothers by

• Breast pumps • Nipple Care • BPA Free Freezing & Storage ContainersWe carry a full line of Medela Breast Feeding aids - the #1 choice of mothers and hospitals. Pictured is the Medela Breast Feeding Gift Set that includes everything you need to help you succeed in breast feeding your baby!

Hours: Middlebury M-F 8-6 • Sat. 8-5 • Sun. 9-2 Vergennes M-F 9-6 • Sat. 9-3 • Sun. 9-12

Hours: Monday- Friday 8-6 • Saturday 8-5

61 Pine StreetBristol • 453-2999

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Summer Calendar


ADDISON COUNTY FAIR & FIELD DAYS 2014 DAILY SCHEDULE OF EVENTS

DAILY ACTIVITIES10:00-10:00 Children’s Barnyard Open10:00-10:00 4-H & Youth Building Open10:00-10:00 Antique Equipment Building Open9:00 - 9:00 Maple Sugar House Open10:00-6:00 Twist O’ Wool Guild Demos (Twist O’ Wool Guild tent)10:00- Forest Festival Exhibits & Demonstrations (forest tent)10:00-10:00 Home & Garden Building Open with continuous craft demos10:00-10:00 Lucien Paquette Exhibit Building OpenDaily Maple Products Demonstrations (maple sugar house)12:00-12:00 Midway Open (approximately)1:00-4:00 Milking Parlor Demonstrations1:00-6:00 Cairo Northern Clowns (walk around entertainment)Please Note: Most exhibits will be removed on Saturday night at 10:00.

TUESDAY, August 5, 2014Addison County Day – Green Mountain Passports Honored

MORNING8:30 Western Only 4-H and Open Youth Junior Horse Show (horse area)9:00 -5:00 4-H Dairy Conformation Classes (animal show arena)10:00 Open Miniature Donkey Show (Butterfield Arena)11:00 Antique Equipment Demos (antique equipment area)11:00 Tom Joyce, The Magic Man (bandstand)11:00-7:00 Cairo Northern Clowns (walk around entertainment)

AFTERNOON & EVENING12:00 Midway Opens (approximately)12:00 Dig For Treasure! (youth activity area)12:30 Buffalo Barfield’s “Unherd of Entertainment” (show tent)12:30 “Rosie’s Racing Pigs” (dairy area)1:00 “Marvelous Mutts” (show arena – see map)1:00 VTPA-Garden Tractor & ATV Pulls & Antiques (tractor pad)1:30 4-H Hands on Workshop (4-H exhibit building)2:00 Sheep Shearing/Handling Demonstration (sheep tent)2:00-4:00 Children’s Activities (children’s barnyard area)2:30 Buffalo Barfield’s “Unherd of Entertainment” (show tent)3:00 “Rosie’s Racing Pigs” (dairy area)3:30 “Marvelous Mutts” (show arena – see map) 3:30 4-H Hands on Workshop (4-H exhibit building)4:30 Tom Joyce, The Magic Man (bandstand)4:45 Vermont Products Dinner-1st Sitting (dining hall)5:00 “Rosie’s Racing Pigs” (dairy area)5:00 Gymkhana (horse area)5:30 Pet Show (animal show arena)5:30 Vermont Products Dinner-2nd Sitting (dining hall)6:00-11:00 BRACELET NIGHT for rides ($15 - rides unlimited)6:00 “Marvelous Mutts” (show arena – see map)6:00 Seth Warner Mount Independence Fife & Drum Corp (bandstand)6:15 Vermont Products Dinner-3rd Sitting (dining hall)7:00 Addison County Gospel Choir (show tent)7:00 Miniature Horse Team Hitching Demo (children’s barnyard)7:00 Vermont Products Dinner-4th Sitting (dining hall)8:00 Field Days Opening Parade - “Family Farming”

WEDNESDAY, August 6, 2014#1 Auto Parts Day

MORNING8:30 English Only 4-H and Open Youth Jr. & Sr. Horse Show (horse area)9:00 Open Dairy Show-Holsteins, Brown Swiss & Guernseys (animal show arena)10:00-2:00 Children’s Activities (children’s barnyard area)10:30 Ox Pulling (Butterfield arena)11:00-7:00 “Kindness Rocks” (Connor Home Stage in Paquette Bldg)11:00 Tom Joyce, The Magic Man (bandstand)

AFTERNOON & EVENING12:00 Midway Opens (approximately, All day/night bracelet $20)12:00 Dig For Treasure! (youth activity area)12:00 Men’s Caber Toss (tractor pad)12:30 “Rosie’s Racing Pigs” (dairy area)1:00 “Marvelous Mutts” (show arena – see map)1:00 Ladies Cast Iron Skillet Toss (tractor pad) 1:00 Buffalo Barfield’s “Unherd of Entertainment” (show tent)1:30 4-H Hands on Workshop (4-H exhibit building)2:00 Tom Joyce, The Magic Man (bandstand)2:00 Sheep Shearing/Handling Demonstration (sheep show tent)3:00 “Rosie’s Racing Pigs” (dairy area)3:30 “Marvelous Mutts” (show arena – see map)3:30 4-H Hands on Workshop (4-H exhibit building)4:00 Buffalo Barfield’s “Unherd of Entertainment” (show tent)5:00 “Rosie’s Racing Pigs” (dairy area)5:00 Extreme Trail Riding (horse area)5:30 Miniature Horse Team Hitching Demo (children’s barnyard area)6:00 “Marvelous Mutts” (show arena – see map) 7:00 Karaoke Talent Night with DJ Tony Lamoureux (signup at 6:30) (show tent)7:00 #1 Auto Parts Demolition Derby (tractor pad)7:00 Dairy-Sheep Showman Round Up (sheep area) (dairy-animal arena)7:00 Phil Hoyt (bandstand)

THURSDAY, August 7, 2014Vermont Agricultural Day - Green Mountain Passports Honored

MORNING8:30 Annual ACFFD Open Horse Show (horse area)9:00 4-H Dairy Fitting & Showmanship Classes (animal show arena)9:00 4-H & Other Youth Sheep Show (sheep show tent)10:00 Hand Mowing Contest (antique equipment demo area)10:30 Pony Pulling (Butterfield arena)11:00 Antique Equipment Demos (antique equipment area)11:00 Pedal Tractor Pull (show tent) (sign-ups at 10:00)11:00-7:00 “Kindness Rocks” (Connor Home Stage in Paquette Bldg)

AFTERNOON & EVENING12:00 Midway Opens (approximately)12:00 “Marvelous Mutts” (show arena – see map)12:00 Dig For Treasure! (youth activity area)12:00-4:00 Children’s Activities (children’s barnyard area)12:30 “Rosie’s Racing Pigs” (dairy area)1:00 Vorsteveld Family Band (bandstand)1:00 Buffalo Barfield’s “Unherd of Entertainment”1:00 Antique Equipment Demos (antique equipment area)2:30 Tom Joyce, The Magic Man (bandstand)3:00 Buffalo Barfield’s “Unherd of Entertainment” (show tent)3:00 “Rosie’s Racing Pigs” (children’s barnyard area)3:30 “Marvelous Mutts” (show arena – see map)3:30 4-H Hands on Workshop (4-H exhibit building)4:00 Tom Joyce, The Magic Man (bandstand)5:00 “Rosie’s Racing Pigs” (children’s barnyard area)5:00 Morgan Horse Extravaganza (horse area)5:30 Miniature Horse Team Hitching Demo (children’s barnyard area)6:00-11:00 BRACELET NIGHT for rides ($17 - rides unlimited)6:00 “Marvelous Mutts” (show arena – see map)6:30 TaeKwon Do K.I.C.K.S. (show tent)7:00 #1 Auto Parts Demolition Derby (tractor pad)7:30 Animal Costume Class (animal show arena)8:00 Twist of Fate (bandstand)8:00 Home and Garden Awards & Leona Thompson Bowl Presentation (home & garden bldg.)

FRIDAY, August 8, 2014Youth Day

MORNING8:30 Exhibitors’ Breakfast (dining hall)9:00 Draft Horse Show (horse area)9:00 Open Sheep Show (sheep show tent)10:00-2:00 Children’s Activities (children’s barnyard area)10:00 Youth & Open Working Steer and Ox Show (beef/working steer show tent)10:00 Horse Pulling (Butterfield arena)11:00 Tom Joyce, The Magic Man (bandstand)11:00 - 7:00 “Kindness Rocks” (Connor Home Stage in Paquette Bldg)

AFTERNOON & EVENING12:00 Dig For Treasure! (youth activity area)12:00-6:00 BRACELET TIME for rides ($12 - rides unlimited)12:00 VTPA-Farmstock, NYPTA Super Farm (tractor pad)12:00 Buffalo Barfield’s “Unherd of Entertainment” (show tent)12:00 “Rosie’s Racing Pigs” (dairy area)12:30 PeeWee Dairy Showmanship (animal show arena)1:00 4 Abreast, Show Division (horse area)1:00 “Marvelous Mutts” (show arena – see map)1:30 4-H Hands on Workshop (4-H exhibit building)2:00 Buffalo Barfield’s “Unherd of Entertainment” (show tent) 2:30 Tom Joyce, The Magic Man (bandstand)3:00 Open and Youth Beef Show (animal show arena)3:00 Rosie’s Racing Pigs” (dairy area)3:30 4-H Hands on Workshop (4-H exhibit building)3:30 “Marvelous Mutts” (show arena – see map)5:00 Armwrestling-Kids 16 & under (sign up at 4:00)(show tent)5:00 Rosie’s Racing Pigs (dairy area)5:30 Miniature Horse Team Hitching Demo (children’s barnyard area)6:00-11:00 Bracelet night: for rides ($17-rides unlimited)6:00 “Marvelous Mutts” (show arena – see map) 6:00 RE/MAX Tethered Hot Air Balloon Rides (parking lot, weather permitting)6:00 VTPA-4WD Farmstock, nypta Super Farm, VT V8 Mini’s, Pure stock 2WD Minis (tractor pad)7:00 Armwrestling-Adults (weigh-ins 5:00)(show tent)7:00 Jimmy T. Thurston (bandstand)

SATURDAY, August 9, 2014Champlain Valley Equipment Day

MORNING9:00 Open Dairy Show-Ayrshires, Jerseys & Milking Shorthorns (animal show arena)9:00 Draft Horse Show (horse area)10:00 Poultry Breeders Show (poultry tent)10:00-2:00 Children’s Activities (children’s barnyard area)10:00 Baked Bean Bonanza Contest & Samples (solar barn)10:30 Youth Sheep Blocking and Fitting Contest (sheep tent)11.00 VTPA- Altered Farm, Modified, Diesel 2.5 Diesel Stock Street Legal, 2.6 Diesel Pro, S.S. 4x4 Pickup, Street Legal Semis (tractor pad)11:00 Working Steer Demonstration (children’s barnyard area)11:00 Buffalo Barfield “Unherd of Entertainment” (show tent)11:00-7:00 “Kindness Rocks” (Connor Home Stage in Paquette Bldg)

AFTERNOON & EVENING12:00 Midway Opens (approximately)12:00 Dig For Treasure! (youth activity area)12:00 “Rosie’s Racing Pigs” (dairy area)12:30 Tom Joyce, The Magic Man (bandstand)1:00 Six Horse Hitch, North American Classic Six Qualifier (horse area)1:00 “Marvelous Mutts” (show arena – see map) 1:00 Buffalo Barfield’s “Unherd of Entertainment” (show tent)1:30 4-H Hands on Workshop (4-H exhibit building)3:00 Sheep & Wool Garment Lead Line Class (sheep show tent)3:00 Sheep Shearing/Handling Demonstration (sheep tent)3:00 “Rosie’s Racing Pigs” (dairy area)3:00 Tom Joyce, The Magic Man (bandstand) 3:30 “Marvelous Mutts” (show arena – see map)3:30 4-H Hands on Workshop (4-H exhibit building)4:00 Square Dancing w/Cast Off Eights & Lake Champlain Squares5:00 “Rosie’s Racing Pigs” (dairy area)5:30 Miniature Horse Team Hitching Demo (children’s barnyard area)6:00-11:00 BRACELET NIGHT for rides ($17 - rides unlimited)

6:00 RE/MAX Tethered Hot Air Balloon Ride (parking Lot, weather permitting)6:00 “Marvelous Mutts” (show arena – see map)6:00 VTPA-VT V8 Mini’s, 2WD Mini Truck, Altered Farm, Diesel, 2.5 Diesel Work Street Legal, 2.6 Pr, Street Legal Semis, S.S. 4x4 Pickups (tractor pad)7:00 Panhandlers (bandstand)7:30 Rick and the Ramblers (show tent)Dusk Champlain Valley Equipment Closing Fireworks Display (set off east of horse area)

Vermont’s LargestAgricultural Fair!

August 5-9, 20141790 Field Days RoadNew Haven, VT 05472

Farm Products • 4-H Shows • GamesDemolition Derbies • Arts & Crafts

Livestock • Rides • Tractor Pulls • Horse Pulling

ADULTS (ages 12 and over)Tuesday-Friday Daily Admission $10.00Saturday Only Admission $12.00SEASON PASS $40.00TUESDAY/THURSDAY Only -Green Mountain Passports honored FREE

CHILDREN (ages 6-11)Daily Admission $5.00SEASON PASS $15.00

CHILDREN (5 years & under) FREE all daysYour ticket price includes parking, gate admission, re-admission,

grandstands, all field days shows & exhibits.

For more information call (802) 545-2557 orwww.addisoncountyfielddays.com

ACTR transportation available. Check website for information.

actr.vt.orgAugust 5-9 2014

2014 Exhibitor’s Handbookwww.addisoncountyfielddays.com


“Summer Shorts” on stage in Middlebury. Saturday, June 28, 8‑9:30 p.m., Town Hall Theater. Middlebury Actors Workshop presents an evening of hilarious new short plays about love and life at its craziest. Runs June 26‑29. Tickets $20, available at the THT box office, 382‑9222 or www.townhalltheater.org.

SUNDAYJun29 Last‑Sunday‑of‑the‑month breakfast

in Vergennes. Sunday, June 29, 7:30‑10 a.m., Dorchester Lodge, School

Street. The Dorchester Lodge F&AM will serve its regular all‑you‑can‑eat breakfast with pancakes, French toast, bacon, sausage, home fries, scrambled eggs, juice and coffee.

Ruff Ride motorcycle fundraiser in New Haven. Sunday, June 29, 8:30 a.m.‑4 p.m., start from CycleWise. Registration at 8:30 a.m. with continental breakfast followed by the motorcycle ride. End up back at CycleWise for a BBQ, music, prizes, games and more. Entrance fee $25, includes festivities and T‑shirt. BBQ only: $10 adults, $5 kids under 12. Benefits Homeward Bound, Addison County’s Humane Society. Info: www.homewardboundanimals.org or 802‑388‑1443.

Green Mountain Bicycle Club ride across the Lake Champlain Bridge. Sunday, June 29, 9:15 a.m.‑3 p.m., meet at Vergennes Union High School, east parking lot. A moderate 43‑mile route from VUHS to Crown Point and back. A 55‑mile option makes a loop on the New York side through Port Henry. Leaders John Bertelsen and Karla Ferrelli, 802‑864‑0101.

Abenaki Heritage Weekend in Ferrisburgh. Sunday, June 29, 10 a.m.‑5 p.m., Lake Champlain Maritime Museum. Members of area Abenaki tribes give visitors an Abenaki perspective on life in the Champlain Valley, with demonstrations of beadwork, dancing, quillwork, storytelling, pottery, basketry and more. Participation included with daily museum admission or annual membership. Info: www.lcmm.org or 475‑2022.

VSO Brass Quintet in Rochester. Sunday, June 29, 6‑8 p.m., Rochester village green. Celebrating RCMS’ 20th summer season. Rain location: Pierce Hall Community Center. Info: 802‑767‑9234 or www.rcmsvt.org.

“Summer Shorts” on stage in Middlebury. Sunday, June 29, 7‑8:30 p.m., Town Hall Theater. Middlebury Actors Workshop presents an evening of hilarious new short plays about love and life at its craziest. Runs June 26‑29. Tickets $20, available at the THT box office, 382‑9222 or www.townhalltheater.org.

MONDAYJun30 Strawberry festival in Vergennes.

Monday, June 30, 6‑8 p.m., Vergennes City Park. Homemade strawberry

shortcake and beverages, $5. Music by the Vergennes City Band. Proceeds benefit the Champlain Valley Christian School. Info: 759‑3218.

“History of Camp Keewaydin” presentation in Salisbury. Monday, June 30, 7‑9 p.m., Salisbury Congregational Church. The Salisbury Historical Society welcomes Mike Vorenburg, who has written a book about Keewaydin, where he was a camper and later a counselor starting in 1972. Many pictures will be shown.

TUESDAYJul1 “Ew! Gross!” summer reading event

in Orwell. Tuesday, July 1, 3‑4 p.m., Orwell Free Library. School‑aged children

are invited to come wearing messy clothing and prepared to be disgusted by science. There is enough slime and ooze for all. Info: 948‑2041.

Art installation lecture at Middlebury College. Tuesday, July 1, 4:30‑6:30 p.m., Mahaney Center for the Arts. Martin Bridge has accepted a commission to paint an original piece to commemorate the inaugural session of the Middlebury College School of the Environment. Bridge will talk about the piece itself and how it contributes to his larger exploration of arts and the environment.

WEDNESDAYJul2

“Weed and feed” gardening get‑together in Monkton. Wednesday, July 2, 9:30 a.m.‑1 p.m., Willowell Foundation (Stoney Meadow Lane and Bristol Road). Weekly summer gathering for all ages and levels of experience to lend a hand at the Willowell Foundation’s teaching garden and farm, followed by a lunch of brick‑oven pizza. Produce harvested goes to the Walden Project and local schools and food shelves. Check for weather‑based decisions: www.willowell.org or [email protected].

THURSDAYJul3 “Withdrawal from Mount

Independence” history event in Orwell. Thursday, July 3, 10 a.m.‑3

p.m., Mount Independence State Historic Site. Intrepid reenactors follow the footsteps of history, retreating from the Mount for a 26‑mile hike to wind up at Hubbardton the day before the Battle of Hubbardton. Gather at the Mount to send them off or watch them along the roads and byways. Info: 948‑2000.

Independence Day bake sale in Hancock. Thursday, July 3, 10 a.m.‑2 p.m., JD’s Quick Stop. Sale continues until the food runs out. To benefit the Community Church of Hancock and Granville.

Senior meal in Bristol. Thursday, July 3, 11:30 a.m.‑1:30 p.m., First Baptist Church of Bristol. Monthly meal, open to anyone 60 or older. On the menu for July: homemade maple baked beans,

potato salad, beets, rolls and ice cream with strawberries. Serving starts at noon. Suggested donation $4. Reservations: 453‑5276.

Fourth of July celebration in Bristol. Thursday, July 3, 6‑9 p.m., Bristol recreation field. Kick off the Fourth with food, music and face painting, followed at dusk by fireworks.

The Big ShaBANG in Ferrisburgh. Thursday, July 3, 6:30‑9:30 p.m., Lake Champlain Maritime Museum. Food, fireworks and fun. Bring your lawn chairs and join us for an evening of food, fun and a front‑row seat to Basin Harbor Club’s fireworks display. Cookout, cash bar, bucket prizes, lawn games and more. Members $15, nonmembers $25, kids 12 and under $10. Rain date: July 5.

Band concert in Orwell. Thursday, July 3, 7:30‑8:30 p.m., Orwell village green. Weekly summer concerts. Run‑through in the Orwell Village School band room preceding each concert at 6:30 p.m. Info: www.facebook.com/OrwellTownBand.

Point CounterPoint faculty concert in Salisbury. Thursday, July 3, 7:30‑9 p.m., Salisbury Congregational Church. A chamber music concert by the 2014 PCP Chamber Players. Mozart String Quartet in C major, K 465; Ravel, Piano Trio in A minor. Free‑will donations. Info: salisburychurchvt.org.

FRIDAYJul4 Fourth of July celebration in Bristol.

Friday, July 4, 7:30 a.m.‑4 p.m., downtown Bristol. 7:30 a.m., 5K road

race; 9 a.m., Great Bristol Outhouse Race; 10:30 a.m., parade begins; noon, live music, food and vendors on the green.

Fourth of July boat parade on Lake Dunmore in Salisbury. Friday, July 4, 2‑3 p.m., starts in North Cove at Kampersville Beach. Prizes for best‑decorated boat. Sponsored by Kampersville. Info: 352‑4501.

Carillon concert at Middlebury College. Friday, July 4, 5‑6 p.m., Mead Chapel and surrounding grounds. George Matthew Jr., carillonneur at Middlebury College and Norwich University, performs the first in a summer‑long series of carillon concerts featuring guest carillonneurs from around the world. Info: 443‑3168 or www.middlebury.edu.

Fourth of July street dance in Brandon. Friday, July 4, 5‑10 p.m., Central Park. Kick off the Independence Day weekend with Brandon’s annual street dance. Music by DJ JamMan. Food vendors selling hot dogs, hamburgers, pig roast, BBQ, bread dough, strawberry shortcake and more. Info: www.brandon.org.

SATURDAYJul5 Car show and tractor pull in New

Haven. Saturday, July 5, 10 a.m.‑5 p.m., Addison County Fair and Field Days

grounds. A two‑day fundraiser for the Vergennes

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Summer Calendar

On the marchREVOLUTIONARY WAR RE‑ENACTORS march through downtown Bristol during the

annual Fourth of July parade.Independent file photo/Trent Campbell


Area Rescue Squad. Food provided by the Lions Club. Admission $5 per person, free for kids 5 and younger. Continues July 6.

Independence Day celebration, parade and fireworks in Brandon. Saturday, July 5, 10 a.m.‑9 p.m., Central Park, Park Village. Central Park and downtown feature a day’s worth of fun, including the parade at 1 p.m. Also, silent auction, karaoke, children’s activities, Brandon Town Band concert, pie‑eating contest, great ball race, DJ music, magic show, and live music by the Keating 5. Fireworks at dusk in Park Village.

Wii gaming for kids in Shoreham. Saturday, July 5, 2‑4 p.m., Platt Memorial Library. Kids ages 7 and up are invited to hang out and get competitive with Wii Sports. Info: 897‑2647 or [email protected].

SUNDAYJul6 Car show and tractor pull in New

Haven. Sunday, July 6, 10 a.m.‑5 p.m., Addison County Fair and Field Days

grounds. A two‑day fundraiser for the Vergennes

Area Rescue Squad. Food provided by the Lions Club. Admission $5 per person, free for kids 5 and younger.

Summer Reading Series in Rochester. Sunday, July 6, 5:30‑6:30 p.m., BigTown Gallery. Terri Ford and Jamaal May read from their own work. Free. Refreshments follow. Info: www.bigtowngallery.com.

Kat Wright & the Indomitable Soul Band on stage in Middlebury. Sunday, July 6, 7‑8:30 p.m., Middlebury Rec Park. Smoky soul and R&BV vocals backed by a dance‑fueled horn band. Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

MONDAYJul7 Rik Palieri on stage in Middlebury.

Monday, July 7, noon‑1 p.m., Middlebury Rec Park. A “brown‑bag

special” lunchtime show for kids, part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

The Stray Birds on stage in Middlebury. Monday, July 7, 7‑8:30 p.m., Middlebury Rec Park. Acoustic trio that has been called “an un‑ignorable force in the folk world.” Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

Ryan McKasson & Friends on stage in Middlebury. Monday, July 7, 8:30‑10 p.m., Middlebury Rec Park. Members of Cantrip join in to play music in the Celtic tradition. Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

TUESDAYJul8 Mister Chris on stage in Middlebury.

Tuesday, July 8, noon‑1 p.m., Middlebury Rec Park. A “brown‑bag

special” lunchtime show for kids, part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

“The Scoop on Scat” summer reading event in Orwell. Tuesday, July 8, 3‑4 p.m., Orwell Free Library. Josh Hardt gives school‑aged children exciting tips for tracking and identifying wild animal sign. Info: 948‑2041.

Twilight history cruise on Lake Champlain. Tuesday, July 8, 5:30‑7:30 p.m., leaving from Larrabee’s Point in Shoreham. Guest speaker Douglas Brooks will give an illustrated talk about the tradition of small boats in Vermont, from muskrat trapping skiffs to sail ferries. Sponsored by the Sheldon Museum. Tickets $35, $30 for museum members. Reservations required: 388‑2117 or www.henrysheldonmuseum.org. Repeats July 10.

Anaïs Mitchell on stage in Middlebury. Tuesday, July 8, 7‑8:30 p.m., Middlebury Rec Park. A homegrown talent who has been called the “most original artist currently working in the field of new American ‘folk’ music.” Part of Middlebury’’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

Peter Karp & Sue Foley on stage in Middlebury. Tuesday, July 8, 8:30‑10 p.m., Middlebury Rec Park. Talented blues and roots artists. Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

WEDNESDAYJul9 “Weed and feed” gardening

get‑together in Monkton. Wednesday, July 9, 9:30 a.m.‑1 p.m., Willowell

Foundation (Stoney Meadow Lane and Bristol Road). Weekly summer gathering for all ages and

levels of experience to lend a hand at the Willowell Foundation’s teaching garden and farm, followed by a lunch of brick‑oven pizza. Produce harvested goes to the Walden Project and local schools and food shelves. Check for weather‑based decisions: www.willowell.org or [email protected].

No Strings Marionette Company on stage in Middlebury. Wednesday, July 9, noon‑1 p.m., Middlebury Rec Park. A “brown‑bag special” lunchtime show for kids, part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

CCV Information Session in Middlebury. Wednesday, July 9, 5:15‑6:15 p.m., 10 Merchants Row. Find out about Community College of Vermont’s classes. Info: 388‑3032 or [email protected].

Brother Sun on stage in Middlebury. Wednesday, July 9, 7‑8:30 p.m., Middlebury Rec Park. Called “an explosion of musical diversity and harmony, in the finest of male singing traditions.” Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

Matuto on stage in Middlebury. Wednesday, July 9, 8:30‑10 p.m., Middlebury Rec Park. A rockin’ combination of funky Brazilian forro and American bluegrass. Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

THURSDAYJul10 “Leap, Slither, Flap” summer

program in Lincoln. Thursday, July 10, 10:30‑11:30 a.m., Lincoln Library.

The Vermont Institute of Natural Science offers a program that delves into the lives of different kinds of animals. Info: 453‑2665.

Lap‑sit story time in Shoreham. Thursday, July 10, 11 a.m.‑noon, Platt Memorial Library. For babies and toddlers from birth to age 3, and their caregivers. Stories, songs rhymes and fun for wee ones. Info: 897‑2647 or [email protected].

PaDulabaum on stage in Middlebury. Thursday, July 10, noon‑1 p.m., Middlebury Rec Park. Rebecca Padula and Gary Dulabaum perform at this “brown‑bag special” lunchtime show for kids, part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

Twilight history cruise on Lake Champlain. Thursday, July 10, 5:30‑7:30 p.m., leaving from Larrabee’s Point in Shoreham. Guest speaker Douglas Brooks will give an illustrated talk about the tradition of small boats in Vermont, from muskrat trapping skiffs to sail ferries. Sponsored by the Sheldon Museum. Tickets $35, $30 for museum members. Reservations required:

Summer Calendar

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Toe-tappin’ good timeMIKE OLSON AND Rachael Price of Lake Street Dive perform at last year’s Festival

on‑the‑Green in Middlebury. The group has since performed all over the world and on national television programs.

Independent file photo/Trent Campbell

CampgroundsCampgroundsCampgrounds


388‑2117 or www.henrysheldonmuseum.org. The Panhandlers Steel Band in concert in

Hancock. Thursday, July 10, 6:30‑8:30 p.m., Hancock town green. Lively Caribbean steel band music, part of the Hancock 2014 Summer Concert Series. Indoor rain site available. Sponsored by Hancock Town Pride.

Harpeth Rising on stage in Middlebury. Thursday, July 10, 7‑8:30 p.m., Middlebury Rec Park. High‑energy trio playing Americana, blues, bluegrass and all things acoustic. Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.


Le Vent du Nord on stage in Middlebury. Thursday, July 10, 8‑9 p.m., Middlebury Rec Park. Quebec’s top traditional band. Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

FRIDAYJul11 “Fizz, Boom, Read” summer

reading program in Monkton. Friday, July 11, 10‑11 a.m., Russell Memorial

Library. The first in a series of six consecutive weekly programs for kids celebrating the statewide summer reading theme, “Fizz, Boom, Read.” To get more info or sign up, call 453‑4471.

Magician Tom Verner on stage in Middlebury. Friday, July 11, noon‑1 p.m., Middlebury Rec Park. A “brown‑bag special” lunchtime show for kids, part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

Arts Walk in Middlebury. Friday, July 11, 5‑7 p.m., downtown Middlebury and the Marble Works. Monthly outdoor stroll through town featuring art, music, food and fun. May through October. See monthly flier at www.middleburyartswalk.com.

Carillon concert at Middlebury College. Friday, July 11, 5‑6 p.m., Mead Chapel and surrounding grounds. Amy Heebner ’93, city carillonneur of Albany, N.Y., performs. Free. Info: 443‑3168 or www.middlebury.edu/arts.

Exhibit opening reception in Brandon Friday, July 11, 5‑7 p.m., Brandon Artists Guild. Celebrating the opening of “Inside Out,” works by Robin Kent and Judith Reilly. Exhibit runs July 2‑Aug. 31. Info: 802‑247‑4956 or brandonartistsguild.com.

Vorcza on stage in Middlebury. Friday, July 11, 7‑8 p.m., Middlebury Rec Park. “Rising stars of a new jazz generation.” Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

Josh Panda & the Hot Damned on stage in Middlebury. Friday, July 11, 8:30‑10 p.m., Middlebury Rec Park. Soulful roots‑rocker running the gamut from country and Cajun to gospel and rock. Part of Middlebury’s annual Festival on‑the‑Green. Free. Info: www.festivalonthegreen.org.

SATURDAYJul12 Green Mountain Club hike on

Raven Ridge in Monkton Saturday, July 12, meeting time and place TBA.

Moderate hike on a trail developed in 2010. Several great summit views to the west. Hiking time about 2 hours. Contact leader Ruth Penfield at 802‑388‑5407 or [email protected] for details.

Monthly wildlife walk in Middlebury. Saturday, July 12, 7‑9 a.m., Otter View Park and Hurd Grassland. A monthly OCAS‑MALT event inviting community members to help survey birds and other wildlife. Meet at Otter View Park parking area, corner of Weybridge Street and Pulp Mill Bridge Road. Beginning birders welcome. Shorter routes possible. Info: 388‑1007 or 388‑6019.

French Heritage Day in Vergennes. Saturday, July 12, 10 a.m.‑4 p.m., Vergennes City Park. This free event includes all kinds of Franco‑American music, food, history, tours, re‑enactors, horse‑and‑carriage rides, old‑time demonstrations and activities and more. French Canadian

Genealogical Society will help visitors trace their roots. French Canadian fiddling. Waiters’ Race. Info: 388‑7951, ext. 1, or www.frenchheritageday.com.

Workshop for writer’s block in Orwell. Saturday, July 12, 10 a.m.‑1 p.m., Mount Independence State Historic Site. Author and poet Daniel Lusk leads “Fresh Squeezed: Returning the Juice to Your Writing.” Lusk helps stalled writers get the push they need to get going. Beginning and veteran writers in all genres welcome. Cost $25, pre‑registration required. Space is limited. Info: 948‑2000.

Silent movie screening in Brandon. Saturday, July 12, 7‑9 p.m., Brandon Town Hall and Community Center, Route 7. “Silent Comedy with Buster Keaton,” with live musical accompaniment by Jeff Rapsis. Part of the Brandon Town Hall’s summer silent film series. Free, but donations to the town hall restoration fund appreciated. Info: www.brandontownhall.org.

The Vermont Jazz Ensemble street dance in Middlebury. Saturday, July 12, 7‑9 p.m., Middlebury Rec Park. Annual finale to the Festival on‑the‑Green. Come early to learn some dance steps with Jim Condon. Free. Info: www.festivalonthegreen.org.

SUNDAYJul13 “Spiritual Practice and Plant Study”

herbal workshop in Monkton. Sunday, July 13, 9 a.m.‑3 p.m., Willowell.

Part of the Summer Herbal Workshop Series at Willowell. Cost $15‑$25 on a sliding scale. Pre‑registration recommended at [email protected].

Boat race in Ferrisburgh. Sunday, July 13, 11 a.m.‑2:30 p.m., Lake Champlain Maritime Museum. The annual Lake Champlain Challenge Race, for all boaters and ages. Bring your own human‑powered boat and row or paddle a 3‑mile race across the lake, or come to watch. Registration at 9:30 a.m.; race starts at 11. Race fee $22 includes museum admission. $18 members. Info: 475‑2022 or www.lcmm.org.

Early Vermont history storytelling afternoon in Addison. Sunday, July 13, 2‑3:30 p.m., Chimney Point State Historic Site. Storytelling for children and adults. Vermont authors Nancy Means Wright and Lee Kemsley talk about their historical novels set in Vermont. Info: 759‑2412.

MONDAYJul14 Library camp for kids in Lincoln.

Monday, July 14, 9:30‑11:30 a.m., Lincoln Library. For kids ages 4‑8, July

14‑17. Kids will learn about dinosaurs, write a story, do some science experiments and listen to stories. Sign up. Space is limited. Info: 453‑2665.

TUESDAYJul15 “Tie‑it, Dye‑it!” summer reading

event in Orwell. Tuesday, July 15, 3‑4 p.m., Orwell Free Library. School‑aged

children are invited to turn chemical reactions into colorful creations. Bring something to tie‑dye and wear messy clothes. Info: 948‑2041.



Foundation (Stoney Meadow Lane and Bristol Road). Weekly summer gathering for all ages and levels of experience to lend a hand at the Willowell Foundation’s teaching garden and farm, followed by a lunch of brick‑oven pizza. Produce harvested goes to the Walden Project and local schools and food shelves. Check for weather‑based decisions: www.willowell.org or [email protected].

“Fun with Science” for kids in Brandon. Wednesday, July 16, 1:30‑3 p.m., Brandon Library. Children 8 and up are invited to come build a mini‑catapult and learn the basic science behind its function. Registration required: 247‑8230.

Evening story time for preschoolers in Bristol. Wednesday, July 16, 6:30‑7:30 p.m., Lawrence Memorial Library. Kids are invited to bring along a stuffed animal or doll that will stay for a night of science fun at the library. The next morning they will “tell” all about it in pictures. Info: 453‑2665.

Healthcare Is a Human Right campaign meeting in Middlebury. Wednesday, July 16, 6‑7 p.m., Ilsley Library. Hosted by the Vermont Workers Center. Info: 343‑7565.

“Land of Oil and Water” screening and discussion at Middlebury College. Wednesday, July 16, 7:30‑9:30 p.m., McCardell Bicentennial Hall 216. Screening and discussion of the groundbreaking documentary exploring indigenous experiences of and reactions to the oil sands industry in Alberta, Canada. Info: [email protected].

THURSDAYJul17 Arts Walk in Vergennes. Thursday,

July 17, 5‑7 p.m., downtown Vergennes. Monthly celebration of art in

Vergennes, with over 15 venues, including the Vergennes Opera House and Bixby Memorial Library, displaying work by local artists. During the farmers’ market on the green. Takes place the third Thursday of the month. Info: http://vergennesdowntown.com/mainstreet/vergennes‑arts‑walk.

Historical society meeting in Bristol. Thursday,

July 17, 7‑9 p.m., Howden Hall. The Bristol Historical Society welcomes Judith Edwards, who will speak about her Civilian Conservation Corps research. Handicap‑accessible. Info: 453‑3439 or 453‑2888.


“Forever Plaid” on stage in Middlebury. Thursday, July 17, 8‑10 p.m., Town Hall Theater. A reprise of the THT’s 2008 production, a hit‑filled musical revue featuring The Plaids, a take‑off of the popular close‑harmony guy groups of the 1950s.Tickets at the THT box office, 382‑9222 or www.townhalltheater.org. Runs July 17‑20.

FRIDAYJul18 Carillon concert at Middlebury

College. Friday, July 18, 5‑6 p.m., Mead Chapel and surrounding grounds.

Elena Sadina, instructor at the Middlebury Language Schools and the Royal Carillon School in Mechelen, Belgium, performs. Free. Info: 443‑3168 or www.middlebury.edu/arts.

“Forever Plaid” on stage in Middlebury. Friday, July 18, 8‑10 p.m., Town Hall Theater. A reprise of the THT’s 2008 production, a hit‑filled musical revue featuring The Plaids, a take‑off of the

Summer Calendar

Summer rideBIKERS TAKE AN early evening ride over the Lake Champlain Bridge, which spans

Lake Champlain and connects Addison, Vt., with Crown Point, N.Y.Independent file photo/Trent Campbell


popular close‑harmony guy groups of the 1950s.Tickets at the THT box office, 382‑9222 or www.townhalltheater.org. Runs July 17‑20.

SATURDAYJul19 Bake sale in Salisbury. Saturday,

July 19, 8 a.m.‑1 p.m., Kampersville Store, Route 53. Bake sale to benefit

the Salisbury Congregational Church. Info: www.salisburychurchvt.org.

“Parenting with Herbs, Part 1” workshop in Monkton. Saturday, July 19, 1‑4 p.m., Willowell. Focusing on herbs for concentration, sleep and allergies. Part of the Summer Herbal Workshop Series at Willowell. Cost $15‑$25 on a sliding scale. Pre‑registration recommended at [email protected].

Goshen Gallop in Ripton. Saturday, July 19, 4‑8 p.m., start at Blueberry Hill Inn. 36th annual event. 10K race with 5K option. Details on Facebook.

Exhibit opening reception in Ferrisburgh. Saturday, July 19, 5‑7:30 p.m., Lake Champlain Maritime Museum. Celebrating the opening of the LCMM summer 2014 exhibit: “1812: Star Spangled Nation.” A traveling exhibit of 25 original oil paintings reflecting nautical scenes from the War of 1812. Created by the American Society of Marine Artists. On exhibit through Sept. 29.

“Forever Plaid” on stage in Middlebury. Saturday, July 19, 8‑10 p.m., Town Hall Theater. A reprise of the THT’s 2008 production, a hit‑filled musical revue featuring The Plaids, a take‑off of the popular close‑harmony guy groups of the 1950s.Tickets at the THT box office, 382‑9222 or www.townhalltheater.org. Runs July 17‑20.

SUNDAYJul20 Vermont Sun Triathlon in Salisbury.

Sunday, July 20, 8 a.m.‑noon, Branbury State Park. A 600‑yard swim,

14‑mile bike and 3.1‑mile run. Registration starts at 6:45 a.m. Info and registration: www.vermontsuntriathlonseries.com.

Bocce tournament in Monkton. Sunday, July 20, noon‑5 p.m., Willowell Foundation (Stoney Meadow Lane and Bristol Road). Willowell’s third annual International Bocce Ball Tournament, with international guests from Volunteers for Peace, who are at Willowell to work on trail improvements for two weeks. Anyone can play. Two‑person team fee $30, includes unlimited brick‑oven pizza. To benefit Willowell’s outdoor educational programs. Single players ($15) can choose a partner there. RSVP: [email protected].

“Parenting with Herbs, Part 2” workshop in

Monkton. Sunday, July 20, 1‑4 p.m., Willowell. Focusing on herbs for digestion, cold/flu, infections and boo‑boos. Part of the Summer Herbal Workshop Series at Willowell. Cost $15‑$25 on a sliding scale. Pre‑registration recommended at [email protected].

“Forever Plaid” on stage in Middlebury. Sunday, July 20, 2‑4 p.m., Town Hall Theater. A reprise of the THT’s 2008 production, a hit‑filled musical revue featuring The Plaids, a take‑off of the popular close‑harmony guy groups of the 1950s.Tickets at the THT box office, 382‑9222 or www.townhalltheater.org. Runs July 17‑20.

“Addison County Architecture in 1814” lecture in Ferrisburgh. Sunday, July 20, 3‑4 p.m., Rokeby Museum. The Robinson family doubled the size of their home 200 years ago, adding a restrained Federal‑style addition. Art historian Glenn Andres will mark the anniversary with an illustrated tour of neighboring buildings in 1814.

TUESDAYJul

22 “Fire Making” summer reading event in Orwell. Tuesday, July 22, 3‑4

p.m., Orwell Free Library. School‑aged children are invited to see two sticks ignite a tiny coal and birch bark burst into flames. S’mores will be served. If it rains, bring a board game to share. Info: 948‑2041.

Chamber of Commerce auction in Brandon. Tuesday, July 22, 4‑8:30 p.m., Central Park. Annual fundraiser for the Brandon Chamber of Commerce, a tradition since 1989. Preview at 2 p.m. The Brandon Lions will grill dinner and provide cold drinks and snacks. Bring a chair and cash or a good check. Info: 247‑6401.




Lions Club live charity auction in Vergennes. Wednesday, July 23, 5‑10 p.m., Vergennes Union High School gymnasium. Annual auction to raise money for community‑based projects. Preview at 5 p.m., live auction at 6 p.m. New/used donated items, silent auction, gift certificates, door prizes.

Concessions. Info or donations: 802‑425‑6335. Classic Movie Night in Shoreham. Wednesday, July

23, 7‑9 p.m., Platt Memorial Library. Enjoy a classic movie, popcorn and the cool air conditioning of the library. Info: 897‑2647 or [email protected].

THURSDAYJul24 SOAR Summerfest in Brandon.

Thursday, July 24, 5‑8 p.m., Neshobe School. Food, fun and entertainment in

support of the Neshobe SOAR after‑school and summer program. Pig roast at 5 p.m. Live music with Feral Godmother at 6:30 p.m. Auction. Bring a blanket or chair.

Pete Seeger Memorial Concert in Hancock. Thursday, July 24, 6:30‑8:30 p.m., Hancock town green. Featuring our own valley musicians and members of the Seeger family. Part of the Hancock 2014 Summer Concert Series. Indoor rain site available. Sponsored by Hancock Town Pride.


FRIDAYJul25 Carillon concert at Middlebury

College. Friday, July 25, 5‑6 p.m., Mead Chapel and surrounding grounds.

Sergei Gratchev, instructor and carillonneur in Hulst, Netherlands, and at the Middlebury Summer Russian School, performs. Free. Info: 443‑3168 or www.middlebury.edu/arts.

Table of Grace free meal in Vergennes. Friday, July 25, 5:30‑6:30 p.m., Vergennes Congregational Church. Monthly dinner sponsored by the North Ferrisburgh United Methodist, St. Paul’s Episcopal, Vergennes Congregational and St. Peter’s churches. Free, but donations accepted. This month’s menu: cold ham, salads, bread, dessert.

SATURDAYJul26 Green Mountain Club hike in

Ripton. Saturday, July 26, Robert Frost Mountain. Gentle hike on old logging road,

approximately 3 miles round trip. Plan on bugs and wet feet. Nice views to west of lower Champlain Valley. Contact Beth Eliason for meeting time and place: 802‑989‑3909.

Family hike in Middlebury. Saturday, July 26, 9‑11 a.m., Battell Woods. MALT member Suzanne Young leads a hike geared for kids 2‑5 and their families. Search for animal homes, play forest games and use your senses. Meet at Monroe Street entrance. Info: [email protected].

Historical crafts and skills demonstrations in Addison. Saturday, July 26, 1:30‑3:30 p.m., Chimney Point State Historic Site. Site interpreter Karl Crannell presents “Blast From the Past: How They Made It in New France,” a hands‑on demonstration of the crafts and skills practiced by those living her on the frontier of New France. Wood crafts, tailoring and more. Call for details: 759‑2412.

Preschool afternoon matinee in Shoreham. Saturday, July 26, 2‑4 p.m., Platt Memorial Library. Enjoy a movie for kids ages 3‑5, popcorn, and the cool air conditioning of the library. Info: 897‑2647 or [email protected].

Lobster and Chicken Fest in North Ferrisburgh. Saturday, July 26, 5‑8 p.m., North Ferrisburgh United Methodist Church. Lobster $23, chicken $12. Seatings at 5 and 6:30 p.m. Reservations required. Call for reservations by July 23: 1‑802‑425‑3741.

SUNDAYJul27 Guided history walk across the

Lake Champlain Bridge. Sunday, July 27, 1‑3 p.m., meet at the Crown Point,

N.Y., museum. State historic site managers Elsa Gilbertson of Chimney Point, Vt., and Thomas

Hughes of Crown Point, N.Y., present “The Shortest Distance Between Two Points,” a guided walk across the bridge explaining the history of what can be seen. Rain or shine. Info: 759‑2412.

Summer Reading Series in Rochester. Sunday, July 27, 5:30‑6:30 p.m., BigTown Gallery. Henriette Power and Rebecca Makkai read from their own work. Free. Refreshments follow. Info: www.bigtowngallery.com.

MONDAYJul28 Point CounterPoint faculty concert

in Middlebury Monday, July 28, 7:30‑9:30 p.m., Town Hall Theater.

Chamber music concert with PCP faculty and alumna Diana Fanning. Info: www.middlebury.edu/~fanning.

TUESDAYJul29 “Archaeology in Action” summer

reading event in Orwell. Tuesday, July 29, 3‑4 p.m., Orwell Free Library.

Archaeologist Scott A. McLaughlin invites school‑aged children to join in a simulated archaeological dig based on a Lake Champlain canal boat shipwreck. Examine artifacts and discover what life was like 100 years ago. Info: 948‑2041.




THURSDAYJul31 Band concert in Orwell. Thursday,

July 31, 7:30‑8:30 p.m., Orwell village green. Weekly summer concerts.

Run‑through in the Orwell Village School band room preceding each concert at 6:30 p.m. Info: www.facebook.com/OrwellTownBand.

FRIDAYAug1 Swing Peepers in concert in

Brandon. Friday, Aug. 1, 10 a.m.‑noon, Brandon Library. This engaging music duo

entertains with music and story telling for all ages. See more at www.swingpeepers.com. Free. Info: 247‑8230 or www.brandonpubliclibrary.org.

Carillon concert at Middlebury College. Friday, Aug. 1, 5‑6 p.m., Mead Chapel and surrounding grounds. Tatiana Lukyanova, carillonneur at the First Church of Christ Congregational in New Britain, Conn., performs. Free. Info: 443‑3168 or www.middlebury.edu/arts.

“An Evening to Remember” social in Addison. Friday, Aug. 1, 6‑8 p.m., Chimney Point State Historic Site, Addison. Twelfth annual evening social. Spend a relaxing summer evening in an old resort on Lake Champlain. Museum, music, children’s activities, historic re‑enactors. Info: 759‑2412.

“Twelfth Night” on stage in Bristol. Friday, Aug. 1, 7‑9 p.m., Bristol town green. Bristol Gateway Players present the William Shakespeare comedy “Twelfth Night (or What You Will)” on the town green. Suggested donation $10 per person or $30 per family. Also on Aug. 2.

SATURDAYAug2 Green Mountain Club canoe/kayak

in Ferrisburgh. Saturday, Aug. 2,

Summer Calendar

Summer musicLOCAL GROUP THE Doughboys performs at Lincoln Peak Vineyard in New haven

last summer.Independent file photo/Trent Campbell


More than 25 venues – stores, businesses, museums, galleries – stay open and

display art. Also in Downtown parks and other unlikely paces weather permitting.

Second Friday of the month 5 to 7 pm.

July 11August 8September 12October 10

For each month’s flyer of participating locations and artists, go to

www.MiddleburyArtsWalk.com

MIDDLEBURY

ARTS WALKMore than 25 venues – stores, businesses, museums, galleries – stay open and

display art. Also in Downtown parks and other unlikely paces weather permitting.

ARTS WALK2014

• All sorts of art — painting, sculpture, photography, fiber, performance…you name it

• Live music in at least one location each month

• Local Artists

• Free and family friendly

• No participation fee to artists, venues or attendees

• Community funded

Our 6th season!

Participating venues: 51 Main on the Bridge, Sarah Wesson Studio, Town Hall Theater, Otter Creek Used Books, Stone Leaf Teahouse, Round Robin, American Flatbread, Zone Three Gallery, Edgewater Gallery, Middlebury Studio School, Galerie Provenance, McLeod Kredell Architects, PhotoPlace Gallery, Otter Creek Framing, Henry Sheldon Museum, Vermont Folklife Museum, Two Brothers Tavern, Vermont’s Own Products, Clay’s, Clementine, Danforth Pewter, Sweet Cecily, National Museum of the Morgan Horse, Marble Works Partnership, SunCommon, Otter Creek Kitchenware and Electronics, Helen Porter Healthcare & Rehabilitation


Summer CalendarAround Little Otter Creek and Kingsland Bay. Moderate paddling on flat water. Bring canoe or kayak, paddles and PFD. Contact David Andrews for meeting time and place: 802‑388‑4894 or [email protected].

Town‑wide yard sale in Brandon. Saturday, Aug. 2, 9 a.m.‑3 p.m., downtown Brandon. Scores of yard sales all over town. Rain or shine. Map available that morning at the Visitor Center at the Stephen A. Douglas birthplace and online at www.brandon.org.

Summer reading program party in Shoreham. Saturday, Aug. 2, 1‑3 p.m., Platt Memorial Library. Celebrate the end of the program with a party,

including crafts, games, snacks and prizes. Info: 897‑2647 or [email protected].

“Twelfth Night” on stage in Bristol. Saturday, Aug. 2, 3‑5 p.m., Bristol town green. Bristol Gateway Players present the William Shakespeare comedy “Twelfth Night (or What You Will)” on the town green. Suggested donation $10 per person or $30 per family.

Midd Summer Fest in Middlebury. Saturday, Aug. 2, 3‑7 p.m., Marble Works lawn. Vermont’s beer, wine, hard cider, spirits festival. Live music by Starline Rhythm Boys and the Seth Yacovone Blues Trio. Tickets on sale at http://bit.ly/SBjYkV.

Soup and salad supper in Salisbury. Saturday, Aug. 2, 5:30‑7 p.m., Salisbury Church. All you can eat. Adults $10, kids under 12 $5.

Concert and barbecue in Brandon. Saturday, Aug. 2, 6‑9 p.m., Neshobe Golf Club. Live music by Ivory. Chef Jim Doria’s Green Mountain barbecue at the Long Iron Restaurant and Pub. Bring a lawn chair. Info: 247‑6401 or www.brandon.org. Part of Brandon’s free summer concert series.

“Twelfth Night” on stage in Bristol. Saturday, Aug. 2, 7‑9 p.m., Bristol town green. Bristol Gateway Players present the William Shakespeare comedy “Twelfth Night (or What You Will)” on the town green. Suggested donation $10 per person or $30 per family.

SUNDAYAug3 Hike Into History in Orwell. Sunday,

Aug. 3, 2‑4 p.m., Mount Independence State Historic Site. Mount Independence

Coalition President Stephen Zeoli leads a walk in the footsteps of Revolutionary War soldiers. Wear sturdy shoes and dress for the weather. Info: 948‑2000.

Summer Reading Series in Rochester. Sunday, Aug. 3, 5:30‑6:30 p.m., BigTown Gallery. Cynthia Huntington, Michael Collier and Cleopatra Mathis read from their own work. Free. Refreshments follow. Info: www.bigtowngallery.com.

WEDNESDAYAug6 Green Mountain Club hike in

Leicester. Wednesday, Aug. 6, Moosalamoo National Recreation Area.

Hike along the Minnie Baker, Leicester Hollow and Chandler Ridge trails. Moderate, approximately 10 miles with 1,500‑foot elevation change. Bring water, snacks/lunch, bug spray. Meet at Minnie Baker trailhead on Route 53 in Fernville. Call Chip Morgan for meeting time: 802‑388‑9868.

“Weed and feed” gardening get‑together in Monkton. Wednesday, Aug. 6, 9:30 a.m.‑1 p.m., Willowell Foundation (Stoney Meadow Lane and Bristol Road). Weekly summer gathering for all ages and levels of experience to lend a hand at the Willowell Foundation’s teaching garden and farm, followed by a lunch of brick‑oven pizza. Produce harvested goes to the Walden Project and local schools and food shelves. Check for weather‑based decisions: www.willowell.org or [email protected].

THURSDAYAug7 CCV Information Session in

Middlebury. Thursday, Aug. 7, 10:15‑11:15 a.m., 10 Merchants Row.

Find out about Community College of Vermont’s classes. Info: 388‑3032 or [email protected].

Vintage pictorial tour of Fern Lake/Lake Dunmore in Salisbury. Thursday, Aug. 7, 7‑9 p.m., Salisbury Congregational Church. The Salisbury Historical Society welcomes Bill Powers, who will share over 200 pictures, most over 100 years old, of the lakes.

FRIDAYAug8 Arts Walk in Middlebury. Friday, Aug.

8, 5‑7 p.m., downtown Middlebury and the Marble Works. Monthly outdoor stroll

through town featuring art, music, food and fun. May through October. See monthly flier at www.middleburyartswalk.com.

Carillon concert at Middlebury College. Friday, Aug. 8, 5‑6 p.m., Mead Chapel and surrounding grounds. Charles Semowich, city carillonneur of Albany, N.Y., performs. Free. Info: 443‑3168 or www.middlebury.edu/arts.

SATURDAYAug9 Church flea market in Hancock.

Saturday, Aug. 9, 9 a.m.‑2 p.m., Hancock Town Hall, Route 100. Annual

flea market, plus food booth. Item donations accepted; tables available for rent. Info: 767‑9157.

SUNDAYAug10 Vermont Sun Triathlon in Salisbury.

Sunday, Aug. 10, 8 a.m.‑noon, Branbury State Park. Choose either a sprint (600‑

yard swim, 14‑mile bike and 3.1‑mile run) or a triathlon (0.9‑mile swim, 28‑mile bike and 6.2‑mile run). Registration starts at 6:45 a.m. Info and registration: www.vermontsuntriathlonseries.com.

Geology hike in Orwell. Sunday, Aug. 10, 2‑4 p.m., Mount Independence State Historic Site. Geologist Helen Mango leads a hike titled “A Walk on the (Cambrian) Beach: The Geology of Mount Independence and Southern Lake Champlain.” Wear sturdy shoes and dress for the weather. Info: 948‑2000.

Summer Reading Series in Rochester. Sunday, Aug. 10, 5:30‑6:30 p.m., BigTown Gallery. Alan Shapiro and Louis Urrea read from their own work. Free. Refreshments follow. Info: www.bigtowngallery.com.

MONDAYAug11 “The Physics of Magic” presentation

for kids in Bristol. Monday, Aug. 11, 2‑4 p.m., Lawrence Memorial Library. Led Beautiful setting. Fun, fair, safe & affordable.

“One of the best series in the country.” -Triathlon Magazine

SHORT DISTANCE TRIATHLONSPerfect for First-Time Triathletes

www.vermontsun.com 802-388-6888

June 28 th , July 20 th, Aug 10th[Vermont Sun Triathlon

600 yd. swim, 14 mi. bike, 3.1 mi. run

.9 mi. swim, 28 mi. bike, 6.2 mi. run Lake Dunmore Triathlon June 28th , Aug 10th[

RUN SERIES:

Vermont Sun Run September 28th

5km, 10km or half marathon distance

AND MULTI DISTANCE RUN EVENT

merchants row • middlebury • open 7 days a week • 388-7547

Follow us on facebook.

Hey all you great people!Wanna play?

casual clothing • swim wear • fryesandals & hiking boots • bikes & bike repair

Great People

Nectar huntA BEE GATHERS nectar from an Addison County garden last summer.

Independent file photo/Trent Campbell


CalendarSummerby magician Tom Verner. Info: 453‑2665.

WEDNESDAYAug13 “Weed and feed” gardening

get‑together in Monkton. Wednesday, Aug. 13, 9:30 a.m.‑1 p.m., Willowell


THURSDAYAug14 Monthly wildlife walk in Middlebury.

Thursday, Aug. 14, 7‑9 a.m., Otter View Park and Hurd Grassland. A

monthly OCAS‑MALT event inviting community members to help survey birds and other wildlife. Meet at Otter View Park parking area, corner of Weybridge Street and Pulp Mill Bridge Road. Beginning birders welcome. Shorter routes possible. Info: 388‑1007 or 388‑6019.

Lap‑sit story time in Shoreham. Thursday, Aug. 14, 11 a.m.‑noon, Platt Memorial Library. For babies and toddlers from birth to age 3, and their caregivers. Stories, songs rhymes and fun for wee ones. Info: 897‑2647 or [email protected].

Colonial trades afternoon in Orwell. Thursday, Aug. 14, 1:30‑3:30 p.m., Mount Independence State Historic Site. Site interpreter Karl Crannell demonstrates a variety of trades and skills used by the soldiers at Mount Independence and colonial‑period settlers. Info: 948‑2000.

FRIDAYAug15 Commencement prelude carillon

concert at Middlebury College. Friday, Aug. 15, 7‑8 p.m., Mead Chapel

and surrounding grounds. George Matthew Jr., carillonneur at Middlebury College and Norwich University, performs the last concert in a summer‑long series of carillon concerts featuring guest carillonneurs from around the world. Info: 443‑3168 or www.middlebury.edu/arts.

Patty Smith dance performance in Middlebury. Friday, Aug. 15, 8‑9:30 p.m., Town Hall Theater. Patty Smith treads the fine line between tragedy and comedy in “Fool for Love,” a moving evening of original solo choreography to music from Puccini to Janis Joplin. Tickets $20, available at the THT box office, 382‑9222 or www.townhalltheater.org.

SATURDAYAug16 Two‑day town‑wide yard sale in

Bridport. Saturday, Aug. 16, 9 a.m.‑4 p.m., around Bridport. Continues Aug. 17.

Rabble in Arms history weekend in Ferrisburgh. Saturday, Aug. 16, 10 a.m.‑5 p.m., Lake Champlain Maritime Museum. Two‑day event bringing history alive as re‑enactors in traditional boats on LCMM’s North Harbor recreate the 1814 British attack on Fort Cassin, at 1 p.m. each day. Talk to sailors, soldiers and camp followers, see demonstrations of maritime skills, presentation of firearms, boat maneuvers, open‑air cooking, blacksmithing and more. Info: 475‑2022 or www.lcmm.org.

Silent movie screening in Brandon. Saturday, Aug. 16, 7‑9 p.m., Brandon Town Hall and Community Center, Route 7. “Show People” (1928), with live musical accompaniment by Jeff Rapsis. Part of the Brandon Town Hall’s summer silent film series. Free, but donations to the town hall restoration fund appreciated. Info: www.brandontownhall.org.

SUNDAYAug17 Two‑day town‑wide yard sale in

Bridport. Sunday, Aug. 17, 9 a.m.‑4 p.m., around Bridport.

Rabble in Arms history weekend in Ferrisburgh. Sunday, Aug. 17, 10 a.m.‑4 p.m., Lake Champlain Maritime Museum. Two‑day event bringing history alive as re‑enactors in traditional boats on LCMM’s North Harbor recreate the 1814 British attack on Fort Cassin, at 1 p.m. each day. Talk to sailors, soldiers and camp followers, see demonstrations of maritime skills, presentation of firearms, boat maneuvers, open‑air cooking, blacksmithing and more. Info: 475‑2022 or www.lcmm.org.

Pie and Ice Cream Social in Ferrisburgh. Sunday, Aug. 17, 1‑4 p.m., Rokeby Museum, Route 7. Annual extravaganza of homemade pie and ice cream, with live music. Proceeds benefit the museum. Info: 877‑3406 or www.rokeby.org.

WEDNESDAYAug20 “Weed and feed” gardening

get‑together in Monkton. Wednesday, Aug. 20, 9:30 a.m.‑1 p.m., Willowell


Gene Childers and the Jubilee Jazz Band in concert in Brandon. Wednesday, Aug. 20, 6:30‑8 p.m., Central Park. Six‑piece band plays Dixieland jazz. Info: 247‑6401 or www.brandon.org. Part of Brandon’s free summer concert series.

THURSDAYAug21 Arts Walk in Vergennes. Thursday,

Aug. 21, 5‑7 p.m., downtown Vergennes. Monthly celebration of art in

Vergennes, with over 15 venues, including the Vergennes Opera House and Bixby Memorial Library, displaying work by local artists. During the farmers’ market on the green. Takes place the third Thursday of the month. Info: http://vergennesdowntown.com/mainstreet/vergennes‑arts‑walk.

Lego Night in Shoreham. Thursday, Aug. 21, 5:30‑7 p.m., Platt Memorial Library. Ages 5 and up. Info: 897‑2647 or [email protected].

Historical society meeting in Bristol. Thursday, Aug. 21, 7‑9 p.m., Howden Hall. The Bristol Historical Society welcomes Ted Lylis, who will present “History of the Bristol Money Diggings.” Handicap‑accessible. Info: 453‑3439 or 453‑2888.

FRIDAYAug22 Table of Grace free meal in

Vergennes. Friday, Aug. 22, 5:30‑6:30 p.m., Vergennes Congregational

Church. Monthly dinner sponsored by the North Ferrisburgh United Methodist, St. Paul’s Episcopal, Vergennes Congregational and St. Peter’s churches. Free, but donations accepted. This month’s menu: hamburgers, hot dogs, potato salad, three‑bean salad, dessert.

SATURDAYAug23 Vergennes Day. Saturday, Aug.

23, 10 a.m.‑4 p.m., throughout Vergennes. Annual celebration of the

Little City: 5K/10K race, 65 vendors and crafters, horse‑drawn wagon rides, bandstand music, chicken BBQ, children’s venues, face painting, remote‑controlled airplanes rubber duckie race, dog performances and more. Free shuttle to six venues. Info: 388‑7951, ext. 1. Full schedule at www.vergennesday.com.

Historical crafts and skills demonstrations in Addison. Saturday, Aug. 23, 1:30‑3:30 p.m., Chimney Point State Historic Site. Site interpreter Karl Crannell presents “Blast From the Past:

How They Made It in New France,” a hands‑on demonstration of the crafts and skills practiced by those living her on the frontier of New France. Wood crafts, tailoring and more. Call for details: 759‑2412.

Brandon Artists Guild Gala Auction Finale in Brandon. Saturday, Aug. 23, 7‑9 p.m., Brandon Town Hall. The one‑of‑a‑kind rocking chairs all over Brandon will be auctioned off. Money raised will benefit local school art programs.

SUNDAYAug24 Summer Reading Series in

Rochester. Sunday, Aug. 24, 5:30‑6:30 p.m., BigTown Gallery. Joan Landis

and Tracy Winn read from their own work. Free. Refreshments follow. Info: www.bigtowngallery.com.

MONDAYAug25 Classic Movie Night in Shoreham.

Monday, Aug. 25, 7‑9 p.m., Platt Memorial Library. Enjoy a classic movie,

popcorn and the cool air conditioning of the library. Info: 897‑2647 or [email protected].

TUESDAYAug26 The Starline Rhythm Boys in

concert in Hancock. Tuesday, Aug. 26, 6:30‑8:30 p.m., Hancock town green.

Vermont’s vintage country and rockabilly trio. Part of the Hancock 2014 Summer Concert Series. Indoor rain site available. Sponsored by Hancock Town Pride.

SATURDAYAug30 Green Mountain Club kayak/canoe

outing in Ferrisburgh. Saturday, Aug. 30, meet at boat access next to Button

Bay State Park. Kayak/canoe from Button Bay to the Palisades across from Basin Harbor. Bring kayak/canoe, paddles, life vest, water and lunch. Weather permitting. Contact Paulette Bogan at 802‑475‑2848 or [email protected] for meeting time.

“The War of 1812 and Battle of Plattsburgh” presentation in Orwell. Saturday, Aug. 30, 1‑2:30 p.m., Mount Independence State Historic Site. Historian and author Willard Sterne Randall will discuss the War of 1812 on Lake Champlain and the balled that really decided the outcome of the war. Info: 948‑2000.

SUNDAYAug31 Guided history walk across the

Lake Champlain Bridge. Sunday, Aug. 31, 1‑3 p.m., meet at the Chimney

Point museum, Addison. State historic site managers Elsa Gilbertson of Chimney Point, Vt., and Thomas Hughes of Crown Point, N.Y., present “The Shortest Distance Between Two Points,” a guided walk across the bridge explaining the history of what can be seen. Binoculars welcome. Rain or shine. Info: 759‑2412.

For the most recent information and a list of ongoing events, check the community calendar in the latest edition of the Addison Independent or online at www.addisonindependent.com/?q=calendar.


Pioneering Vermont’s Local Food Movement

Since 1983

Selections from Mary’s farm-to-table summer menu include:

Voted Vermont’s Best Homemade Ice Cream in 2014

by Yankee Magazine.

All local ingredients. Churned daily. Unique and endlessly changing flavors.

We proudly make all of our delicious ice cream, sorbet, and sauces

completely from scratch.

We offer our own elegant and eclectic versions of classic ice cream flavors, with a variety of local fruit and specialty flavors rotated according to the season

and our inspiration.

Boyden Farm Rib Eyec

Seared Sea Scallopsc

Misty Knoll Farm Chicken c

Wild Salmon c

Vermont Family Farms Pork

802-453-24321868 North 116 Road, Bristol

Innatbaldwincreek.com

and many more creative entrees, sides, salads, starters, and as always Mary’s famous

Cream of Garlic Soup.

For a list of today’s flavors, check us out on Facebook!

Open every day 12 - 9 (10 on Fri & Sat)11 Main Street

luluvt.com


Diner Favorites Lighter Fare

B R E A K FA S T L U N C H

66 MERCHANTS ROW • DOWNTOWN MIDDLEBURY, VT • 388-3297 OPEN 7AM-2PM

IRISH EGGS BENEDICTHousemade corned beef hash and hollandaise sauce on an English muffin

TURKEY CLUBDouble decker layers of turkey, apple wood smoked bacon, lettuce and tomato

QUICHE OF THE DAYHousemade served with a fresh fruit salad

CHICKEN SALADwith apple wood smoked bacon, avocado and tomato

THE MONUMENT2 pancakes, 2 eggs (any style), bacon, housemade hash & homefries

FISH AND CHIPSDeep fried Haddock served with French fries and coleslaw

OATMEALwith nuts and fresh fruit

GREEK SALADwith spinach, tomato, red onion, olives and feta

GREEN EGGS & HAMHomemade pesto, spinach and ham scrambled with toast and home fries

BURGERSClassic, Double, Patty Melt, BBQ and Bacon Bleu Cheese

YOGURT AND GRANOLAserved with honey and fresh berries

CEASAR SALADRomaine, garlic croutons, parmesan cheese and our housemade dressing

EGGS•SPECIALITIES•SANDWICHES•BURGERS•SALADS•DESSERTS

Diner Favorites Lighter Fare

2

BREAKFAST

LUNCH

BURGERSWITH YOUR CHOICE OF

FRENCH FRIES •SWEET POTATO FRIES •

ONION RINGS •

MILKSHAKESREADY–TO–ORDER

• CHOCOLATE • MAPLE• VANILLA • MOCHA• STRAWBERRY


OPENTUES.–SAT.5PM–LATE

MAIN ST. MIDDLEBURY, VT388.8209 go51main.com

SUMMER DRINK MENU MIDD FAVORITES

and many more... just ask! Rotating taps with local favorites!

TUESDAY: VT BURGERS... $6 VT BREWS... $3

WEDNESDAY: KIDS UNDER 10 EAT FREE (w/ purchase of entree)

THURSDAY: 1/2 PRICE APPETIZERS (w/ Midd College I.D. )

SATURDAY: 1 1/4 lb. LOBSTER SPECIAL... $18.50

PIÑA COLADAS

WHITE SANGRIASRED SANGRIAS

DAIQUIRIS

APPETIZERS

Pan Fried Dumplings..................................... 7Veggie or pork with a scallion dipping sauce

51 Nachos................................................. 8Refried black beans, charred tomatillo salsa and Shelburne Farms cheddar with a lime crème fraîche

Chili Cheese Fries........................................... 9Award-winning veggie chili over fries and Maplebrook Farms cheddar curds

HOUSE FAVORITES

Cider Glazed Pork Chop............................... 18Double-cut Vermont family farm pork chop served with creamy buttermilk mashed potatoes, seasonal vegetables and stone ground mustard

Maple Ginger Glazed Salmon.................... 18Seared Scottish salmon fillet served with steamed basmati rice and seasoned vegetables.

VT Family Farm Grilled Strip Steak............ 24Handcut 12 oz. strip steak served with truffle-horseradish mashed potatoes, seasoned vegetables and a house-made steak sauce

BURGERS

Dragon Tuna Burger............................... 16Grilled Ahi tuna burger with kimchee, cucumbers, fried egg and Thai aioli

Duclos & Thompson Burger.................... 10Fresh and juicy 6 oz. local grass-fed beef served with garlic aioli and spring greens

Housemade Veggie Burger...................... 12a vegetarian burger with garlic aioli, greens, smoked cheddar, avocado slices and crispy buttermilk onions

BARTENDER’S SPECIALall summer long!

DESSERTS“51” Chocolate Mousse......................................... 6Chocolate Port Brownie........................................ 6Flourless Banana Almond Cake........................... 6Crème Brulee ..................................................... 6Vermont Cookie Love Sundae ......................... 6

$5


Jessica’s is located in the historic Swift House Inn,

surrounded by four acres of lawns and gardens. The Inn offers spacious rooms and the quintessential New

England experience. Relax in our bar or on the porch and enjoy Otter Creek draft beers, regional craft beers, or a glass of wine from our Wine Spectator Award list. You can even dine outside on our covered deck!

Elegant Lodging andCasual Dining

Wednesday - Sunday, 5:30-9:00

Reservations Suggested

Come early and enjoy the relaxed and intimate bar.

For reservations call 388-9925

Special FunctionsWedding,anniversary or festive

parties, we are here to help your family celebrate

any occasion!

Jessica’s at Swift House Inn is a beautifully appointed comfortable gathering place, ideal for either a casual dinner or a special occasion. Enjoy an exceptional meal in a relaxed atmosphere. The delectable menu ranges from creative American f lavors to traditional Vermont favorites. Enjoy a hamburger and salad or classic creative entrée in one of the three dining rooms or on the deck or at the bar. Many products are supplied by local growers, to ensure absolute freshness. Chef Robert Fenn adds his spin to traditional American favorites.

Classic Caesar: romaine lettuce,

parmesan, and croutons tossed

with housemade dressing

Entrée size with grilled chicken $12

with shrimp $14

Shaved Brussels sprouts, red onion,

cob smoked bacon, Marcona

almonds, dried cranberries,

parmesan, and lemon honey

mustard vinaigrette.

SALADS

$6

$8

A selection of Vermont

farmhouse and artisanal

cheeses and seasonal fruits,

served with a warm

French baguette

Island Creek Oysters,

grilled on the half shell,

enhanced by hickory

smoke and the Inn’s garden

fresh chimichurri sauce

Vegetable dumplings: Napa

Cabbage, snow pea sprouts,

leeks, and carrots wrapped in

rice paper and sautéed with

toasted sesame and

tamarind sauce.

APPETIZERS

$12

$12

$10

ENTREES

Steak and Frites: 12 ounce New

York strip loin, char-grilled,

served with cognac peppercorn

cream sauce and hand cut

Belgian fries.$28

8 ounces of local, grass fed ground

beef, topped with Greeen

Mountain blue cheese and cob-

smoked bacon on a rustic roll,

served with hand cut Belgian fries

or side salad. $15

MENU

SAMPLES

2013 Wine Spectator

Award

Maple Cream Brûlée - Rich

French custard with a

burnt maple sugar top.

ENTREES

Jumbo lump Blue crab cakes,

pan-fried, set in a lobster

béchamel sauce.

Misty Knoll statler chicken breast,

cast iron bronzed, served with

tomato and basil ragout.

$24

$22

Spicy Thai peanut pasta: sautéed

vegetables tossed with a creamy

peanut sauce and noodles.

Add grilled chicken breast

$14

$16

ENTREES

Saltimbocca: pork tenderloin

wrapped in prosciutto and sage,

finished with a chardonnay,

shallot & butter pan sauce. $24

DESSERTS

Flourless Chocolate Cake -

Served with fresh whipped

cream, dark chocolate sauce,

and fresh berries $6

Seasonal Sorbet $6

$6

25 Stewart Lane, Middlebury,388-9925

Open Wednesday - Sunday 5:30 - 9:00

Walk-ins welcome • Full Bar Servicewww.jessicasvermont.com

Now on Open Table

Jessica’s at Swift House Inn is a beautifully appointed comfortable gathering place, ideal for


Riverside dining...from the freshest local ingredients

On the Otter Creek Middlebury

3 Mill Street • Middlebury, VT • 388-1063 • www.thestormcafe.comBreakfast: Sat & Sun 9;00-2:30 • Lunch: Tues-Sun 11:00-2:30 • Dinner: Tues-Sat 5pm - Close

Soup Du Jour $4 or $5

Your server knows all the tasty details!

Roasted Garlic & Potato Soup $4 or $5

Creamy & delicious, a Storm Café favorite!

Duck Confit Tacos $12

Two five-spice duck confit tacos with a fresh roasted baby

heirloom tomato salsa and topped with a lime aioli

Crab Cakes $10 Pan seared fresh Crab cakes, served over greens tossed

with a Meyer lemon oil and finished with a

Creole remoulade

Heirloom Tomato & Maplebrook

Mozzarella Salad $8.50 Sliced Heirloom tomatoes with sliced local

mozzarella, garlic crostini, baby spinach and drizzled with

Extra Virgin olive oil and balsamic reduction

Spicy Steamed Mussels $10

Prince Edward Island mussels served in a

zesty chili broth including white wine, lime juice,

ginger, garlic, cilantro and julienne vegetables

(Light or No Chili? No Problem!!)

Field Greens Salad $8 (1/2 size for $4 1/2)

An assortment of field greens with hand cut vegetables tossed in a balsamic vinaigrette

The Storm Caesar $8 (1/2 size for $4 1/2)

Crisp romaine with garlic croutons and parmesan cheese tossed in classic creamy dressing

Spring Salad $10 (1/2 size for $6)

An assortment of field greens with sliced radishes, asparagus, red onion, roasted beets and

toasted sunflower seeds tossed with a strawberry champagne whole grain mustard vinaigrette.

Topped with a buttermilk goat cheese draw

Winter Salad $10 1/2 (1/2 size for $6 1/2)

A mesclun mix with crumbled bacon, gorgonzola cheese, caramelized onions,

D’Anjou pears and walnuts tossed with a sherry Dijon vinaigrette

Mary Jane’s Greek Salad $10 (1/2 size for $6)

A mix of field greens and romaine lettuce, artichoke hearts, marinated olive mix,

roasted red peppers, feta cheese, cucumbers, and red onions. Tossed in a house Greek dressing

House Hummus $10 (1/2 size for $6)

Dressed field greens with a generous scoop of house-made hummus garnished

with roasted eggplant, Feta cheese, olives, hot cherry peppers & veggies

**Add chicken or Cajun chicken to any salad for $5. Add 5 shrimp, Cajun shrimp or Local Misty Knoll Chicken for $8**

SALADS

APPETIZERS

Chrissy’s Chicken Cheese-Steak $10

Thinly sliced chicken breast sautéed with onions,

wild mushrooms, hot cherry peppers & sharp Vermont

cheddar cheese. Served on toasted baguette

(No Hots? No Problem!!)

The Berber $11

A fillet of Atlantic salmon dredged in a Stormy blend of

African spices, pan-fried and served on a toasted Baguette

with green leaf lettuce, tomato & lemon-basil aioli

Stormy Burger $12

Charbroiled 8oz local burger on a Brioche roll served with

lettuce, tomato, onion and a sliced pickle.

Choice of American or Cheddar cheese.

Add Bacon for $2

SANDWICHES

Prime Rib Thursday Friday Saturday $22

Cod Piccata $23 Pan seared cod filet with wild mushrooms, sundried tomatoes, roasted eggplant and baby spinach in a white wine lemon caper sauce. Served with roasted red potatoes and grilled asparagus Spinach & Roasted Garlic Vermont Fresh Ravioli $20 Vermont Fresh spinach & roasted garlic ravioli with pan seared roasted eggplant, sundried tomatoes and artichoke hearts in a homemade pesto cream sauce (Add sautéed chicken breast $23 Add sautéed shrimp $28)

Vegan Cannelloni $20 Thinly sliced baked eggplant with a vegan cream cheese, fresh basil, parsley, baby spinach, and zesty lemon filling. Topped with our house marinara Charbroiled New York Sirloin $29 Ancho-rubbed charbroiled New York sirloin topped with caramelized onions, wild mushrooms and gorgonzola cheese. Served with roasted red potatoes and grilled asparagus

Misty Knoll Statler Chicken $27 Local Misty Knoll Statler chicken pan seared with prosciutto, leeks, heirloom tomatoes, white wine, garlic chicken demi. Served with roasted red potatoes and grilled asparagus

Pork Chop $25 Pepper encrusted, center cut, bone-in, charbroiled pork chop served with roasted red peppers, chorizo sausage and roasted fennel. Topped with a savory Madeira demi-glaze and served with grilled asparagus and roasted red potatoes

Stormy Duck $28 Pan seared duck breast with local wild mushroom, sweet pea & mascarpone risotto. Served with grilled asparagus

Penne Carbonara $18 Imported penne pasta tossed with Italian pancetta, diced tomatoes, garlic, black pepper in a classic cream sauce topped with parmesan cheese (Add sautéed chicken breast $21 Add sautéed shrimp $26) An Original Storm Café Favorite!

ENTREES

Small Penne Carbonara $12 (Add sautéed chicken breast $15 Add sautéed shrimp $20) Traditional Cheese Manicotti $12 VT Fresh Romano & Ricotta filled manicotti with our house marinara and topped with fresh mozzarella

Parmigiana

Choose Your Favorite! Eggplant $14 Chicken $15 Veal $17 All served with Vermont Fresh Garlic & Parsley Linguini, house marinara and mozzarella cheese

SMALL PLATES

Prime RibThursday,

Friday & Saturday$22

Newly added –Italian Food

Dinner Selections

Dinner Reservations

Recommended

Menu subject to change.


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SUBS Classic Italian Sub- salami, tomato, provolone, lettuce & seasoned olive oil..................................Small $7.95 Large $8.95De Pasquale’s Favorite – imported proscuitto di Parma, provolone, tomato, lettuce & seasoned olive oil.................................Small $9.95 Large $11.50The “Don Corleone” - oven baked sub with cappicola provolone, roasted peppers & onions, tomato............Small $7.95 Large $8.95The Veggie - aged provolone, tomato, romaine, onion, banana peppers, cucumbers …………………………Small $6.95 Large $7.95The “Don Barzini” - oven baked sub with salami, roasted peppers & onions, tomato, provolone....................Small $7.95 Large $8.95The “Fredo” - veggie sub with fresh mozzarella, romaine lettuce, tomato, onion & seasoned olive oil........Small $6.95 Large $7.95Baby Bella & Roasted Pepper Sub - oven baked sub with fresh basil aioli, Vermont goat cheese & arugula........Small $7.95 Large $8.95Eggplant Caponanta & mozzarella Sub - oven baked sub of Sicilian eggplant salad & fresh mozzarella...................Small $6.95 Large $7.95Turkey Sub – tomatoes, lettuce, mayo...................................................Small $7.95 Large $8.95The Roma Sub - capicolla, provolone, tomatoes, lettuce, seasoned olive oil & banana peppers.......................Small $7.95 Large $8.95The “Sicilian”- oven baked sub with homemade meat balls, marinara, Parmigiano Reggiano & aged provolone....................................................................Small $7.95 Large $8.95The “Italian Stallion” - oven baked sub with sweet sausage, roasted peppers, onion, marinara sauce & provolone....................................................................Small $8.95 Large $9.95“Tutto Italiano” - all our fresh sliced Italian meats, provolone, lettuce, tomato, banana peppers & onion............................................................Small $8.95 Large $9.95The “Scarface” - based on the “Cuban Sandwich” pulled pork, mustard, pickles, cheddar cheese ,onion. Small $6.95 Large $7.95Tonno & Salami Sub - Italian canned tuna & salami, basil aioli, roasted peppers, arugula, romaine & aged provolone......................................................................Small $7.95 Large $9.95Eggplant Parmesan Sub - oven baked sub of breaded & fried eggplant w/tomato sauce, provolone & parmesan cheese.....................................Smal $7.95 Large $8.95BBQ Chicken Sub - pulled chicken meat in BBQ sauce..................Small $7.95 Large $8.95“The Soprano” - imported proscuitto di Parma, fresh mozzarella, lettuce, tomato & seasoned olive oil.....................Small $9.95 Large $11.95Pancetta & Capicola Sub…oven baked sub with fresh mozzarella, seasoned olive oil, tomato & romaine........Small $8.95 Large $9.95Roast Beef & Provolone Sub…store roasted beef with aged provolone, lettuce, tomato,onion & horseradish mayo....Small $7.95 Large $8.95

DEEP FRIED DINNERSSea Scallops…........................................$17.95 Gulf Shrimp…........................................$16.95 Belly Clams.............................................$16.95 Calamari..................................................$13.95 Filet of Fish...............................................$8.95Oysters....................................................$16.95

Fried dinners include fries & cole slaw

APPETIZERS /ANTIPASTI / SALADSClam Chowder…......................................$2.95Seafood Gumbo…....................................$3.95Caesar Salad….........................................$6.95Mixed Garden Salad…..............................$6.95Mediterranean Salad fresh greens, roasted peppers, onion, cucumbers,mozzarella, tomato, kalamata olives& feta cheese dressing…..................................................$9.95Scampi Shrimp Salad large shrimp in garlic, lemon & olive oil over fresh greens, tomatoes& marinated broccoli florets…..................$14.95Mussels Marinara…................................$10.95Antipasto Salad roasted peppers, grilled portabella, salami, tuna, provolone, fresh mozzarella, romaine, banana peppers, olive oil balsamic viniagrette….................$11.95Misto Verdue medley of roasted & marinated vegetables with fresh herbs, olive oil & balsamic…................................................$11.95Vermont Goat Cheese, Eggplant Caponata & Arugula…..........................$10.95Crispy Calamari with fresh basil aioli.....$11.95Toasted Garlic Bread with fresh tomato & mozzarella …..........................................$5.95

PASTACheese Lasagna…....................................$8.95 Cheese Ravioli…marinara sauce............ $8.95 Seafood Pasta…shrimp, scallops, calamari,fresh fish with lemon basil butter...............$17.95 Angel Hair Pasta & Marinara..........……..$6.95add meatballs or sausage $4.00 Potato Gnocchi marinara sauce......…..…$8.95 add meatballs or sausage $4.00 Gnocchi, Portabellas & Peppers...........$10.95 Eggplant Parmesan & Pasta..................$10.95Shrimp Scampi & Angel Hair............….$17.95 Mussels Marinara & Pasta.....................$12.95 Roasted Vegetables & Pasta medley ofroasted fresh veggies tossed with fresh garlic, basil & tomato sauce….…................$11.95 Butter Browned Sea Scallops & Pasta...$17.95

MEAT ENTREESHerbed Roasted Duck Leg - fennel & balsamic cippolini onion glaze…..............................$13.95 Chicken Cacciatore - peppers, onions, mushrooms in wine tomato sauce over pasta….....................................................$13.95 Pork & Pappardelle - tender boneless pork in a rich tomato sauce with mushrooms & peppers over pappardelle pasta….........................$11.95 Chicken Parmesan - over angel hair pasta….....................................................$10.95

SEAFOOD SUBS AND DINNERS Tuna Melt .....................................................$5.95 California Fish Taco ...................................$6.95 Salmon Patty Ciabatta ................................$7.95 Seafood Salad Sub Small .. $10.95 Large $12.95Tuna Salad Sub Small ........... $5.95 Large $7.50Fish & Chips ................................................$8.95 Blackened salmon sub Small$8.95..Large $9.95 Fried Shrimp Po Boy ................................$12.95 Fried Oyster Po Boy .................................$12.95Fried Fish Filet Sandwich ..........................$8.95Fried Scallops Dinner ...............................$17.95 Fried Calamari Dinner ..............................$13.95Fried Oysters Dinner ................................$16.95 Fried Shrimp Dinner .................................$16.95

Fried dinners above served with cole slaw & fries

SALADS Mixed garden Salad..................................$6.95 Caesar Salad ............................................$6.95 Chicken Caesar .......................................$9.95 Salmon Caesar........................................$12.95 Shrimp Caesar .......................................$14.95 Fresh Yellow fin Tuna salad celery & mayo, served on bed of fresh greens with tomato & cucumber salad...................$8.95 Mediterranean Salad fresh greens, roasted peppers, onion, cucumbers, mozzarella cheese,tomato, kalamata olives & feta cheese dressing......................$9.95 with chicken $11.95 with shrimp $15.95 Sicilian Salad fresh greens, marinated roasted eggplant, artichokes, olives, roasted peppers, mozzarella, sun dried tomatoes, lemon & olive oil......$10.95with tuna $12.95 with shrimp $15.95Arugula goat cheese Salad eggplant caponata, baby portabella, Vermont goat cheese, romaine, roasted peppers, olive oil balsamic vinaigrette…..............................$10.95 Seafood Salad shrimp, & real lump crabmeat, celery, mayo Served on bed of fresh greens, tomato & cucumber salad….....................................$14.95 Antipasto Salad fresh greens, marinated mushrooms, artichokes, Tuna, provolone, roasted peppers, mozzarella, salami, banana peppers, balsamic & olive oil............................$11.95

388-3385Fine gourmet specialties direct from Italy

99 Maple St., Ste. 13A, Marble Works, Middlebury • 388-3385 • www.costellosmarket.comOpen Tuesday - Friday 10am to 6pm • Saturday 10am to 5pm

Pan Seared Swordfish, Tuna or Salmon olive oil, lemon, sea salt & fresh herbs, over a medley of roasted

vegetables $12.95

Baked Filet of Haddock or Flounder topped with fresh basil lemon aioli over medley of roasted

vegetables $12.95 with crab & shrimp stuffing $15.95

fresh greens, marinated mushrooms, artichokes, Tuna, provolone, roasted peppers, mozzarella, salami, banana peppers, balsamic & olive oil............................

$17.95 $16.95$16.95 $13.95$8.95

$16.95

$10.95

99 Maple St., Ste. 13A, Marble Works, Middlebury • 388-3385 • www.costellosmarket.com

“The Soprano” - fresh mozzarella, lettuce, tomato & seasoned olive oil.....................Pancetta & Capicola Subwith fresh mozzarella, seasoned olive oil, tomato & romaine........Roast Beef & Provolone Subbeef with aged provolone, lettuce, tomato,onion & horseradish mayo....

99 Maple St., Ste. 13A, Marble Works, Middlebury • 388-3385 • www.costellosmarket.com 99 Maple St., Ste. 13A, Marble Works, Middlebury • 388-3385 • www.costellosmarket.com 99 Maple St., Ste. 13A, Marble Works, Middlebury • 388-3385 • www.costellosmarket.com

• Fresh Seafood

• Italian Subs

• Lunch Specials Ready to Go

• Take Out Dinners • International

& Domestic Wine Specials• Olive Oil & Cheeses• Proscuitto di Parma• Mozzarella di Bufalo

BIGGEST MENU IN TOWN!

John & Carolyn

Check out our daily specials online!


ninospizzamiddlebury.com


VILLAGE CAFE& TAVERN

6640 Route 7 North Ferrisburgh, VT 05473

Meet up with friends or bring the family!

Our full sports bar offers you a casual scene of daily dinner and drink specials Pizza • Wings • Burgers • Poutine • Sandwiches • Creemees • Salads

Outdoor Patio Dining • Special Occassion Parties • Monthly Live Entertainment & more!

SUMMER OPEN HOURS Drive-thru & eat-in breakfast: Monday – Friday 6am, Saturday 7am & Sunday 8am

Open for lunch & dinner: Monday 4pm, Tuesday – Sunday 12pm

802-539-2149 www.villagecafeandtavern.com Find us on

Indoor bar seating Travis Marcotte, Co-owner Front patio Back dining patio

Serving breakfast: Green Mountain coffee, breakfast sandwiches & burritos, bagels, muffins and donuts.

Visit our drive-thru!


Area Dining

Guide

51 MAIN – 51 Main is open to all who want to experience the beautiful setting, great food with an international flair and music and art that changes in style and presentation regularly. Live music is available nearly every evening Thursday through Saturday. Our mission is to attract many different musical genres, never falling into a niche by type of music. We pride ourselves on the diversity of food, drink, music and art. 51 Main at the Bridge is informal yet sophisticated. It is open to all ages and families are encouraged to come and share the fun together. No reservations are required and there is never a cover charge. Cleverly located at 51 Main Street in Downtown Middlebury. Open Tuesday through Saturday 5 p.m. - late. Contact us at 802-388-8209.

A&W – If you’re looking for a destination restaurant, steeped in nostalgia, kids and pet friendly, the last carhop and A&W in Vermont and most of New England is here. From the homemade root beer to the tray on the window not much has changed in 60 years. Double bacon cheese burgers, the best all beef hot dogs, fried chicken, clam and shrimp dinners with fries or A&W famous onion rings with a

side of slaw go great with the authentic root beer float or our 4 scoop milkshake. Vegetarian options are available as well

as a man’s best friend menu. Open at 11:30 a.m. Everyday, closing at 8 p.m., and 9 p.m. on

Friday and Saturday.

AMERICAN FLATBREAD – Gather at

our hearth; enjoy the magic & movement of our team baking each flatbread to order in this open kitchen setting. We keep our menu simple and put all our efforts into the quality and integrity of our food. We cook with the finest ingredients available, from the imported Grana Padano Parmesan sprinkled on top of each Flatbread, to the seasonal organic veggies we

source from local farms. Guests can choose salads, flatbreads, and desserts

from our menu or check out the Chef’s Seasonal Specials that evening. Whether

you bring the whole gang for a relaxed, family-style feast or come with your favorite

person for an intimate candlelit dinner, we’ll be happy to have you here. Tuesday through Saturday,

5:00 p.m. to 9:00 p.m. Marble Works, Middlebury 802-388-3300. Visit us at www.americanflatbread.com.

COSTELLO’S MARKET – For gourmet lunches and dinners to go, Costello’s Market can’t be beat! Amazing sandwiches, salads, and the freshest seafood dishes. Costello’s is a top notch fish market, receiving daily deliveries. Plus they offer a great selection of authentic Italian specialty items: San Marzano tomatoes, Illy coffee, pastas, meats, cheeses, olive oils and fabulous domestic and imported wines to accompany any meal. Open Tuesday through Saturday at 10 a.m., Costello’s is “Where the Best Meals Begin!” Marble Works, Middlebury. 802-388-3385.

THE DINER – Classic diner fare with locally sourced ingredients and healthy options. You will find the majority of your old favorites with some exciting new additions including a homemade sloppy joe, BBQ pork ribs with mac and cheese, and a Caesar salad! Order lunch to go on Tuesdays and Thursdays and get 10% off your meal! Serving breakfast all day. 66 Merchant’s Row, Middlebury. 802-388-3297. Check us out on Facebook!

FIRE & ICE RESTAURANT AND BIG MOOSE PUB – Longtime local favorite steak & seafood dinner house. From a stunning museum-like atmosphere in the dining rooms, to a casual scene with 6 TVs in the pub; romantic nooks for your anniversary to elegant dining rooms for larger parties. 55+ item Salad Bar featuring all-you-can-eat shrimp. Hand-cut steaks, prime rib, and the freshest seafood along with much more. Vegetarian & gluten free entrees available. See entire menu online. Pub fare with burgers, wraps & lighter fare. Kid’s menu & children’s theater (to entertain while you enjoy dinner!). Happy Hour every day with daily drink specials. Dinner every evening; weekend lunches Friday, Saturday and Sunday. One block off Route 7, and only a short walk from the

village green, 26 Seymour Street, Middlebury. 802-388-7166. 800-367-7166. Please visit us online at www.fireandicerestaurant.com.

JESSICA’S AT SWIFT HOUSE INN – Dining at Jessica’s brings friends and family together in a casual setting guaranteed to summon warm memories. Jessica’s culinary team infuses the character of the countryside into the best of locally produced ingredients. Whether you are looking for a casual evening dinner or celebrating a special occasion, we will take care of you. Enjoy a conversation at our intimate full bar, local draft beer and wines from our 2013 Wine Spectator Award winning list. Outdoor dining on the deck. Located at 25 Stewart Lane in Middlebury, Jessica’s is open Wednesday through Sunday night, with seating from 5:30 p.m. to 9 p.m. Reservations are suggested by calling 802-388-9925 or online reservations at www.jessicasvermont.com or on Open Table.


LU•LU’S ICE CREAM – Lu-Lu’s is what we call “farm to spoon” ice cream, based on the farm to table movement. Voted Vermont’s Best Homemade Ice Cream in 2014 by Yankee Magazine. We’re proud to feature ingredients from local farms & companies, including milk & cream from Monument Farms Dairy in Weybridge, eggs from Mary’s at Baldwin Creek in Bristol & Maple Meadows in Salisbury and coffee from Vermont Coffee Company in Middlebury. Open Monday through Thursday noon to 9:00 p.m., Friday and Saturday noon to 10:00 p.m., and Sunday noon to 9:00 p.m. 11 Main St., Bristol, VT. 802-777-3933. Find us online at luluvt.com.

MAGIC WOK – Enjoy authentic Chinese and Thai cuisine as well as cuisine from Singapore and Malaysia cooked to order using all fresh ingredients and no MSG. Menu items include poultry, pork, beef, seafood, vegetarian choices and a large variety of Asian noodles. Great lunch specials and Chef’s Dinner Specialties. We offer a variety of wine and beer. Affordable, relaxed dining. Take-out orders are welcome. We also specialize in catering and special occasion parties. Monday through Thurs. 11:00 a.m. - 9:30 p.m. Friday and Saturday 11:00 a.m. - 10:00 p.m. Sunday noon – 9:30 p.m. Located at 1499 Route 7 South, 2 miles from downtown in Middlebury. 802-388-0339. Please check out our menu at www.magicwokvt.com.

MARY’S INN AT BALDWIN CREEK – Our legendary restaurant, Mary’s at Baldwin Creek,

has been enticing guests for over three decades. Since 1983 chef–owner Doug Mack has

offered farm to table menus emphasizing all local products. Farm–fresh food from

our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Menu offerings range from naturally–raised beef, lamb, rabbit, venison and chicken to fresh fish and wonderful vegetarian selections. We are proud members of Slow Food Vermont, part of Slow Food International, an organization

dedicated to good, clean and fair food. Open for dinner Wednesday,

Thursday and Sunday 5:00 p.m. To 8:00 p.m., Friday and Saturday 5:00 p.m.

to 9:00 p.m. Open for brunch on Sunday from 10:00 a.m. To 1:00 p.m. Located at 1868

North 116 Road, Bristol, VT. 802-453-2432. Visit us online at www.baldwincreek.net/marys.

MISTER UP’S – Down by the riverside – for lunch, dinner and after. We offer great food at great prices; casual dining at it’s best. Superbly prepared entrees of charbroiled meats, fresh fish and seafood, and delicious pastas. Nightly specials as well as seasonal specials, large salad bar and children’s menu provide something for everyone. Sunday brunch at 11 a.m.. A beautiful deck for summer dining overlooking the Otter Creek. Open Monday through Thursday, 11:30 a.m. to midnight; Friday and Saturday, 11:30 a.m. to 1 a.m.; and Sunday 11 a.m. to midnight. Bakery Lane, Middlebury, VT. 802-388-6724. Visit misterupsvt.com for a full menu.

MORGAN’S TAVERN AT MIDDLEBURY INN – Locally sourced products from dedicated small farmers. Vermont Fresh Network member. Offering

breakfast daily 7 a.m. - 10 a.m., lunch Monday through Friday 11 a.m. - 2 p.m. and dinner daily 5:30 p.m. - 9 p.m. Join us for exceptional food, spirits and great memories. 14 Court Square, Middlebury. 802-388-4961. www.middleburyinn.com.

NINO’S – Fantastic pizza served with a smile. One happy customer said “the service is literally the most friendly and genuine of any single place I routinely visit, food or otherwise, and you can tell it’s no accident that the great attitudes are simply a core element of this business model.” Always a wide variety of Sicilian and New York Style pizza so diners can mix ’n match from our huge selection of toppings. Try one of our special pizzas of the month, lunch specials or homemade soups! Open daily. 21 MacIntyre Lane, Middlebury 802-388-7755. www.ninospizzamiddlebury.com.

NOONIE DELI – The “Best Sandwich in Town.” Generous sandwiches made to order on our homemade bread. Fresh baked goodies, soups, salads and quiche daily. Plenty of seating or take-out. Open Monday-Friday 8 a.m. to 7 p.m., Saturday and Sunday 11 a.m. to 7 p.m. We also deliver. Marble Works, Middlebury. 802-388-0014 or visit nooniesdeli.com for more information.

THE STORM CAFÉ – The place to go for an exceptional dining experience. Our professional staff will prepare and serve you a memorable breakfast, lunch or dinner in a casual, comfortable

atmosphere. Our trained chefs use only the best, oftentimes

local ingredients to create our innovative culinary interpretations. The seasonal changing

menu is sure to please all, carnivorous and vegetarian

alike. So… come enjoy a great meal today! Open for Breakfast Saturday & Sunday, 9 a.m.- 2:30 p.m. Lunch Tuesday through Sunday, 11:00 a.m.-2:30 p.m. Dinner Tuesday through Saturday, 5 p.m. till closing. Dinner reservations recommended. 3 Mill St., Middlebury. Menus at www.thestormcafe.com. 802-388-1063. Look for our Lobster Bakes this summer on the Deck!

VILLAGE CAFÉ & TAVERN – Meet up with friends or bring the family! Casual dining, sports scene with 4 flat screen TVs, and 2 outdoor patios. Drive-Thru breakfast items, Green Mountain Coffee and Creemees. We offer nightly specials as well as daily drink specials from our full service bar. Offering pub fare with pizza, wings, burgers, salads, and more! Live entertainment monthly, special occasion parties and take out orders are only a few of our many offerings. Summer hours: open Monday through Friday at 6 a.m., Saturday at 7 a.m. and Sunday at 8 a.m. 6640 Rte 7, North Ferrisburgh, VT. Call us at 802-539-2149, visit our website at: www.villagecafeandtavern.com or check out our Facebook page for daily offerings.

Dining Guide continued…


Menu SamplerAPPETIZERS

Mister Up’s Famous Thumbs and Toes Don’t miss these yummy nibblers! We toss these boneless chicken wings in one of our signature sauces* and rush ‘em to your table with a side of celery sticks - A full pound or a half pound*Signature Sauces: Sweet Garlic, Original Buffalo, “Hurt Me” Hot,

VT Maple BBQ, Sweet & Sassy, TeriyakiCrock of Soup du JourFrench Onion Soup a hearty broth brimming with sweet onions and crowned with a thick layer of Swiss cheese, also add salad barCustom Nachos You be the chef! Start with the basics... a big pile of tortilla chips piled high with Monterey Jack & cheddar cheese mix, jalapeños and salsaStuffed Mushrooms Large white mushrooms stuffed with sweet Italian sausage stuffing, topped with provolone cheese and baked in our Marsala brown sauce

BURGERS & SANDWICHESMix and Match Your choice of boneless marinated Chicken Breast, 1/2 lb. Bison Burger, 1/2 lb. Beef Burger, or Veggie PattyCheese it Up’s Cabot cheddar, Swiss, or Cabot jalapeño cheddarMiddlebury Steak Sandwich Thin sliced roast beef stuffed on a French roll and layered with sautéed pepers, onions and melted cheddarFrench Dip Thinly sliced roast beef and Swiss piled on a French roll, lightly browned, serve au jusPeanut Thai Wrap spicy peanut spread, grilled chicken, bacon,tomatoes, Cabot cheddar cheese, and scallions rolled in a flour tortillaBarnyard Twister Shaved smoked turkey, fresh greens, tomatoes and house made cranberry mayoSanibel Seafood Melt A thick slice of French bread loaded with a tantalizing seafood salad of lobster, crawfish, snow crab and baby shrimp. Trimmed with sliced tomatoes and a blanket of Swiss, grilled ‘til melting

All sandwiches served with french fries. Mix and Match dressed with lettuce, tomato, pickles and onion rings

PIZZAPepperoni Thinly sliced pepperoni and tomato sauce. We can hold the meat if you preferSpinart & Shrooms Our delicious spinart dip, loads of fresh mushrooms and mozzarella cheesePesto Classic Italian flavor... sweet basil pesto with tomatoes and mozzarella cheese

ENTRÉESTeriyaki Sirloin Our house made teriyaki marinade gives this tender choice its great taste. Soy sauce, pineapple, ginger and whole grain mustard. Great choice!Pound o’ Ribs This generous rack of barbecue pork ribs is basted with our Vermont maple barbecue sauce and cooked so slow the chef almost falls asleepShrimp Scampi One of Mister Up’s signature dishes. Enjoy fresh Gulf shrimp in a rich garlic butter sauce, splashed with lemon juice and dotted with bits of sundried tomatoes. Served over fettuccine. Simply deliciousChicken Marsala Chicken breast sauteed with mushrooms andsimmered in a traditional Marsala wine sauce. Served over fettuccine

Cool breeze, a glass of wine and the Otter Creek flows gently by. For any mood, there is nothing like the feeling at Mister Up’s. Also servingindoors in our air conditioned dining room.

On the Waterfront • Bakery Lane, Middlebury • 388-6724

LUNCH • BRUNCH • DINNERServing daily from 11:30 a.m.

Late night menu available Sunday Brunch 11 a.m. - 2 p.m.

Come on down and enjoy our great drink specials!

You can’t beat our dinner and lunch specials!For a full menu visit us at: misterupsvt.com

Great kids’ menu also available!

Cool breeze, a glass of wine and the Otter Creek flows gently by. For any mood, there is nothing like the feeling at Mister Up’s. Also serving

Deck Daze...

Amazing Unlimited Salad Bar and Bread Board


Fi r e & ic e re s tau r a n t

26 Seymour Street • middlebury, Vt388-7166 • www.fireandicereStaurant.com

Join us for HAPPY HOUR at the

BIG MOOSE PUB 4:30 - 6:30 PM and enjoy 40% OFF appetizers!

• VERMONT’S LARGEST SALAD BAR

• HAND-CUT STEAKS

• FRESH SEAFOOD

• VEGAN/VEGETARIAN OFFERINGS

• GLUTEN-FREE MENU AVAILABLE

• 6 TV’S IN PUB

Moose Pub Double-Dipped Buffalo Wings

A dozen large wings baked and tossed with our house-made sauce,

then fried until crispy and tossed again for twice the flavor. Served

with bleu cheese for dipping, carrots and celery.

Wasabi Panko TunaSushi grade Ahi tuna hnad-breaded to order with wasabi powder and

panko bread crumbs, served crispy on the outside, rare in the middle!

Served with house-made citrus-sesame-soy sauce and a sesame

seaweed salad garnish, adorned with wasabi peas.

When Pigs FlyChef Mike’s BBQ pork, cole slaw, Cabot Cheddar and crispy fried

onions, stuffed into a wrap and grilled.

Prime RibWe are known for this! USDA Choice Ribeye, heavily marbled with fat to maximize flavor,

slow-roasted overnight in our special ovens to medium rare, or thereabouts. Hand-carved

to order and served with au jus.

Moroccan StewA hearty vegetarian stew with sweet potatoes, carrots, squash, sweet peppers, onions and

tomato, simmered with Mediterranean spice, then tossed with fresh baby spinach, golden

raisins and garbazo beans. Served over cous cous and topped with almond slices.

Champagne ChickenA Fire & Ice favorite! Twin 5 oz. boneless skinless chicken breasts, sautéed with mushrooms,

and finished in a rich white wine sauce, demi glace and Monument Farms cream.

• FRESH SEAFOOD

Moose Pub Double-Dipped Buffalo Wings

A dozen large wings baked and tossed with our house-made sauce,

then fried until crispy and tossed again for twice the flavor. Served

with bleu cheese for dipping, carrots and celery.

Wasabi Panko TunaSushi grade Ahi tuna hnad-breaded to order with wasabi powder and

panko bread crumbs, served crispy on the outside, rare in the middle!

Served with house-made citrus-sesame-soy sauce and a sesame

seaweed salad garnish, adorned with wasabi peas.

Restaurant/Pub Samples

SP

E C I A L S

VETERAN EARLY BIRD

&

26 S388-7166 •

Join us for

BIG MOOSE PUB 4:30 - 6:30 PM

388-7166 •

Margaritas$3.99


FAVORITE SANDWICHESPURPLE’S PLEASURE: Turkey, Bacon, Tomato, Red Onion, Avocado, Jalapeño Peppers and Cheddar melted with Lettuce and Garlic Basil Mayo

VERMONTER: Black Forest Ham, sliced Apple and Cheddar Cheese melted with home-made Honey Mustard

THE GOBBLER: Smoked Turkey with Lettuce, Mayo, Homemade Stuffing and Cranberry Sauce

NOONIE’S BLT: Bacon, Avocado, Lettuce, Tomato, Fresh Mozzarella and Garlic Basil Mayo

TYRION LANNISTER: Grilled Chicken, Bacon, Avocado, Jalapeño Pepper, Banana Pepper, Lettuce, Tomato, melted Cheddar Cheese and Spicy Buffalo Dressing

CAPE CODDER: Turkey, Sliced Apple, Tomato, Red Onion, Lettuce, Cheddar Cheese and Cranberry Mayo

TURKADILLY: Turkey, Avocado, Sprouts, Tomato, Havarti with Dill Cheese and Curry Mayo

REUBEN: Corned Beef, Sauerkraut and Swiss Cheese melted with Russian Dressing

FAVORITE SALADSCLASSIC COBB SALAD: Mixed Greens, Grilled Chicken, Avocado, Chopped Egg, Bacon, Cherry Tomatoes, Crumbled Blue Cheese and Red Wine Vinaigrette

CAESAR SALAD: Romaine Lettuce, Shredded Parmesan Cheese, Bacon, Croutons, and Caesar Dressing (Add Grilled Chicken)

DAILY SPECIALSSOUP – TWO DAILY: Lobster Bisque, Butternut Squash and Apple, Roasted Red Pepper and Smoked Gouda Bisque, Shrimp and Roasted Corn Chowder, and many more…

QUICHE: Homemade daily with all the freshest ingredients

CRUSTY ROLL SPECIAL: Grilled Cajun Salmon, Portobello Mushroom, Cheese-burger, and many more…

TORTILLA WRAP SPECIAL: Grilled Oriental Chicken, Taco Meat, Sweet & Spicy Chicken Tenders, Buffalo Chicken Tenders and many more…

Noonie Deli is conveniently

located in the historic Marble

Works district in downtown

Middlebury. We have been serving

high quality, fresh ingredients

since 1989. Our sandwiches are

piled high with all your favorite

ingredients on top of our freshest

homemade bread. Please stop by

and enjoy your meal in either our

inside or outdoor seating areas.

WE DELIVER & CATER!

Visit us at www.nooniesdeli.com

802.388.0014

Follow us on facebook and twitter

Noonie Deli

NoonieDeli

BAKED GOODS

HOMEMADE COOKIES: Chocolate Chip, Sugar, Peanut Butter Chip, Oatmeal Raisin

HOMEMADE DESSERTS: Chocolate Chip Brownies, Cream Cheese Brownies, Energy Bars

OPEN Monday – Friday 8am-7pm, Saturday & Sunday 11am-7pm137 Maple Street in the Marble Works District • Middlebury, VT


We’re Kid & Pet FriendlySpecial Pet Menu!

The Last Carhop in the State of Vermont.

For an authentic American dining experience – come by the A&W!

Located just south of Middlebury on Route 7, Middlebury’s A&W is the last one in Vermont!

RT 7 South • Middlebury802-388-2876

Sat - Thur 11:30am - 8pm • Fri - Sat 11:30 am - 9pm

A Few Menu Favorites

Bike NightClassic Car

Night

Monday Night

2 or 3 wheelsFREE RB FLOAT!

Tuesday Night

FREE RB FLOAT!w/classic car

BIG BURGERBacon, cheddar, grilled onions & mushrooms, lettuce, tomato

& mayo

$775

Sandwich

$975

Basket

CLASSIC GRILLED DOGSConey Chili Cheese Dog

$305 $505

Michigan Dog$280 $480

Sandwich Basket

Sandwich Basket

ORIGINAL BACON DOUBLE CHEESEBURGER

$490

Sandwich

$690

Basket

CLASSIC GRILLED DOGS

Root Beer Float

S $350

M $375

L $425

Classic Sides

Cheddar Cheese Curds _____ $345

Onion Rings _________________ $345

Dinner Specialties

Fried Chicken ____________ $975

Uncle Sal’s Chicken Wings __ $975

Breaded Shrimp _________ $975

Fried Clams ______________ $975

Classic

Classic Car Classic Car Classic Car Classic Car Tuesday Night

summer guide b section 2014

Documents

pet place

addison independent

summer longwe

bulk mulch

pet hasnever

valid wany

stock items

offany pet toyoffer