Rhiannon Lambert

Website: rhitrition.comInstagram: @rhitrition

Twitter / Facebook: @Rhitrition

SUMMER OF CHINESE HEALTH

feel good food

Summer is finally here and what better way to celebrate this sensational season than with a refreshing menu

designed to boost your body and enlighten your spirit!

We are excited to announce our collaboration with Harley Street based nutritionist Rhiannon Lambert! Rhiannon has worked closely with Ruby Wu Ping Pong dim sum master, to develop a delicious and good for the body summer specials collection, featuring four vibrant new dishes and

an invigorating green smoothie.

Together Ruby and Rhiannon have created this balanced summer menu, which will feature across all Ping Pong restaurants until the end of

August. Each dish has been designed to be nutritionally sound, using a wonderful variety of fresh and flavoursome ingredients.

Rhiannon says, “I am over the moon to have teamed up with Ping Pong who share my ethos that healthy meals don’t have to be boring, they can taste

incredible. Using fresh Asian ingredients we have devoted our time to create something truly unique and special,

a vibrant colourful menu”

okra and cod dumpling gf 5.15 okra, cod, prawns, goji berries, ginger, shitake mushrooms, carrots and bamboo shoot, wrapped in translucent pastry

miso aubergine dumpling vg, gf 3.95 aubergine, quinoa, mangetout, chickpeas and white miso

filling, with flavours of smoked paprika fragrant coriander and tangy lemon juice, wrapped in turmeric pastry

vg = vegan gf = gluten free

re-fresh smoothie vg, gf 4.45 delicious mix of kale, nashi pear, avocado, ginger, parsley, fresh lime and apple vg = vegan gf = gluten free

re-fresh superfood miso & ginger salad vg, gf 8.95 quinoa, long stem broccoli, cucumber, carrot, pomegranate, beans, spring onion, with miso ginger dressing

vg = vegan gf = gluten free

coconut and red date pudding v, gf 4.45 aromatised with vanilla sugar, served with raspberry coulisv = vegetarian gf = gluten free

pingpongdimsum.com