1-Scope:-This standa.rd specification is applied to the sunflower oil seeds intended for food , butis not applied to the sunflower oil seeds which will undergo to several manufacturingprocesses to make it fit for human consumption.2- Definition :-Sunflower oil seedsIt is the oil extracted from sunflower seeds of aplant called ( helionthus Annuusl ) .3- THE bssic compound and qualitv factors3-l-the distinctive features of oil3-1-l the relative density of oil is between 0.918- 0.923 at 20c" .3-l-2 refractive index of oil is between I.467 -I.469 at 40c' ( nd 40 ) .3-1-3 saponification value is between 188-194mg potassium hydroxyl i gm oil3-1-4iodine value between 110-143 ( calculated bywijs method )3-1-5 unsaponiflcation matters are not exceed ( 15) mg/kg6-1-3the percentage of fatty acids compound when testing by the liquid gascromotagrophiya instrument ( clc ) will be as follows :-

Table NO-Maximum llsers Fattv Acid

*tlD-0.1 ct2ND-0.2 C14:07.6

- 5.0 C16:0

ND -

0.3 C16:1ND

- 0.2 C 17: 0

ND -

0.1 C17:l6.5

-2.7 C18:039.4

- 14.0 C18:1

74.0 -

44.3 C 18:2ND

- 0.3 C18:3

0.5 -

0.1 C20:OND

- 0.3 C20: I

ND C20:21.5

- 0.3 C22:0

ND -

0.3 C2221ND

- 0.3 C2222

ND -

0.s C24 t0ND C24 tl

it

COUNTED

(1)* NDIS NOT CONCRETE AND TO BE

3-2 Ouulitv feutures :-available in the final product are as follows :3-2-1 free of any other oils3-2-2 it should have its smell and taste and flee of rancidity or any strange taste or smell3-2-3 it should be clear and free ffom foreign matter ( remains clear and not cloudy evenit is stored at (oc')for two houls )3-2-4 the acidity value of virgin oil should not exceed (4)mg potassium hydroxyl 1/gmoil3-2-5 the acidity value ofun virgin oil should not exceed ( 0.6 ) mg potassium hydroxyl I /gmoil3-2-6 peroxide value should not exceed ( 10 ) mg equivalent to peroxide oxygen / kg oil

4- FOOD ADDITIVES :4-1 coloring materials

Additional colors are allowed to be used for purpose of restoring the missingoriginal color during the production process or to unit/ the color on condition thatthis procedure should not lead to mislead or deceive the consumer by hiding thedefect or damage or making the product look better than its appears .

coloring materials maximum / allowed

4-1-1 Bets carotene 25mg/kg

4-1-2 Annato Ertracts 20 mg/ kg ( Calculated On TheBasis All Baxeen Or Nor Baxeen)

4-1-3 Curcumine Or Curcum 5 mg/ kg ( Calculated On The BasiesOF All Curcumin

4-1-4 Beta -apo- 8 Carotenal 25mg/kg

4-l-5 \rlelhlland ethyleslcr\ of bela apo-8- Carotenoic acid 25mg/kg

4-2 Flavors:It is allowed to add natural and similar arlifrcial flavors except those flavorsconsidered to be toxic dagner to health in order to restore the missing nahrral flavorand taste during manufacfurery process or to adjust the flavor on condition thatthis procedure will not mislead or deceive the consulner by hiding the defect ordamage or making the product look better than its Appear .

(2)

4-3 Anti Oxidant:

,{-3-1 Propyl gallats 100 mg/ kg

4-3-2 Butylated hydrorT toluene(BET)4-3-3 Butylated hydroxy anisol

( BHA)175 mg / kg

4-3-4 Atrymix, of proply gslates BHT rndBHT .

200 mglkg gallats should not exceed quantity initem ( 4-3-1 , 4-3-3 )

4-3-5 Tocofroul ( Natural And Industdal

,t3-6 Belmtat Escorbell4-3-7 Citrate Escorbll

500 mg / kg indiyithuolly or as amirtuie

4-3-8 Dilauryl Thiodipropiotrate

(3)

q-q. Assistant Materials for unti-Oxi.dsnt :-

Material Name

4-4-1. Citric acid

4-4-2. Sodium Citrate

4-4-3. Mixture of ISO propyl citrate4-4-4. phosphoric acid

4-4-5. Mono glycerin citrate

4-5. Anti-foam Muterials : -Material NameDim ethyl polysiloxaneIndividually or as a MixtureWith Silicon dioxide

t -0. Anti- Crv stallizatio nOxystearin

5- Contumination:-5-1. Volatiles Matters at 105C5-2. Insoluble Impurities5-3. Soap content/Mass5-4. Fe ( Iron )

Virgin OilUn virgin Oil

5-5. Cu ( copper )Virgin OilUn Virgin Oil

5-6.(Pb)Lead5-7.(As)Arsenic

Maximum allowed

The quantity is specified byMethods of goodManufacturing processes(Gl\P).

100 mg/kgIndividually or as a Mixture

Maximum allowed10 mg/kg

1.250 mglkg

Vo0.2 mass%00.05 masso/00.05 mass

5 mg/kg1.5 mglkg

0.4 mgfl

6-2. The radioactive concentration should not exceed the loca1 limits .

7- Lubeling:-Without breaking what is mentioned in the Iraqi standard specification No. ( 230 )conceming ( Identification card of Bottled and canned food staff ) the followingitems should be written on the bottle :7-1. The name of production on the ( Sunflower seeds Oil intended for food ) or (Sunflower Oil ) .7-2. The net weight in the intemational units ).7-3. The name and address of producer or exporter ) .7-4. Country of Origin ofproduction.7-5. The production date and expiry date and it's preferable that the store conditionsbe mentioned .7-6.Batch number .

8- Puckins:-The production should be packed in a suitable healthy bottles well

- closed and don't

affect the product and not influenced by it .

9- Method of unalvsis und tuking sample:-review should be according to the guidebook reference No. (21711991) .

(s)