sunday lunch menu 010614

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A not-for-profit fr anchis e @ The Regency Tavern   Director & Executive Chef, Msgr Jerome Lloyd OSJ V  Sunday Menu  June 1 st 2014 This week's Cherubs' have been... “Sunday Service” led by 2 nd  Chef Alex, assisted by Richard  served by !hn " Sa# " er!#e at the $ian!f!rte “Sunday %re$” was led by 2 nd  Chef Alex, assisted by  Richard " &uest $tissiers, Adi " Ti# " with y!ur h!sts, %aul " R!bin welc!#e y!u t! the Re&ency( ) isit !ur website f!r this week's S$ecials http://cherubskitchen.wordpress.com

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Page 1: Sunday Lunch Menu 010614

 

A not-for-profit franchise

@ The Regency Tavern

  Director & Executive Chef, Msgr Jerome Lloyd OSJ 

 

 Sunday Menu June 1st 2014

This week's Cherubs' have been...

“Sunday Service” led by 2nd  Chef Alex, assisted by Richard 

 served by !hn " Sa#

" er!#e at the $ian!f!rte

“Sunday %re$” was led by 2nd  Chef Alex, assisted by

 Richard " &uest $tissiers, Adi " Ti#

" with y!ur h!sts, %aul " R!bin welc!#e y!u t! the Re&ency(

)isit !ur website f!r this week's S$ecials

http://cherubskitchen.wordpress.com

Page 2: Sunday Lunch Menu 010614

 

STARTERS

  Broccoli & Apple oup *+.2

 -!#e#ade by Alex, served with crusty bread 

!hicken "i#er $%te *+.

 -!#e#ade by Ste$hen /c!ntains $!rk0

 served with wh!le#eal t!ast " salad &arnish

MAIN COURSESall served with h!#e#ade 1!rkshire %uddin&,

 R!ast %!tat!es and Seas!nal )e&etables

 o%sted topside of usse' Beef *.

 o%sted usse' "%mb *3.

 o%sted usse' $ork with !r%cklin(  *.

 o%sted upreme of !hicken *3.

)hole $l%ice *3.

 %an4fried in butter " le#!n 5uice

!hef*s +utro%st , *.

 -!#e#ade by er!#e with #ushr!!#s, carr!ts,

 $e$$ers, celery, walnuts " $inenuts, served with R!ast %!tat!es

Page 3: Sunday Lunch Menu 010614

 

CHERUBIC DESSERTSC!#$lete y!ur heavenly ban6uet with a

li&ht h!#e#ade 'an&elic' dessert...

This week's “Cherubs Kiss” *7.

 -!#e#ade by Adi... a li&ht $ine%pple flav!ured #!usse

 served with fresh whi$$ed crea# " s$rinkled with 'an&elic dust' 

 Adi*s Apple $ie *7.

Served with crea# !r ice crea#

im*s %chertorte *+.

 -!#e#ade crea#y rich ch!c!late " a$ric!t 5a# cake,

 served with crea#8ice crea#

im*s !hoc* r%n(e rile !%ke *7.

Served war# with crea# !r ice crea#

 impl3 ce !re%m *7.2

 Refreshin& )anilla 9ce Crea#, $lain and si#$le(

he 5%mous *e(enc3 !heesebo%rd*  *.

a selecti!n !f delici!us cheeses

 served with biscuits, &ra$es and celery

 :.;. <e use nuts= we cann!t &uarantee the absence !f nuts !r nut $r!ducts in !ur f!!d.

>n rare !ccasi!ns c!!kin& !ils #ay c!ntain ?@ in&redients.

Page 4: Sunday Lunch Menu 010614

 

 9s... a 'n!t4f!r4$r!fit' franchise !$erati!n

that after c!sts shares any $r!fits with

l!cal charities, es$ecially th!se c!nnected

with $r!vidin& f!!d f!r th!se wh! can't

aff!rd it... treatin& y!urself, treats !thers...

#akin& us all Cherubs!

  TEAK NIGHT & CABARET

 667 uesd%3 8-9.0pm TWO 7oz Steak Meals for !"#$%

THIS TUESDA& CABARET '#(%)* WITH

Maria D+nn, -ero*e .lo/0 1 -oe 2orha*

  EW SUMMER ME U

coming I JU E

 fe%turin( % #%riet3 of (rilled me%ts %nd s%uce options

 fresh le%f; #e(et%ble %nd fruit s%l%ds loc%ll3 c%u(ht fish dishes

%s well %s our popul%r peci%l*s Bo%rd with cl%ssic f%#ourites<

THE SUNDAY REVUEa series !f tributes $resented by avid Ru#elle "

 er!#e Bl!yd at the $ian!f!rte, c!ntinues D$# !n...

 

NE3T WEE4 

-+ne 'th 5-err/ Her*an 6art II5e%turin( son(s from =>%ck & >%bel? ...

="% !%(e Au' 5olles? & =he @r%nd our? 

 future shows include “R!und the -!rn”, a “@usic -all” evenin&,

“Elanders " Swann”, “Er!# Ra&s t! RitFes” 9rvin& ;erlin and #any

#!re...( @!re inf! at www.bri(htone#entsli#e.com