Please make your waiter aware of any allergies you may have

Sunday roast at temper

temper Mary or Irn Bru spritz - £10

with

Pork crackling ..................... £3.50

~

tacos to start

Soy-cured beef ........................ £7 Crab & pickled onion pork skin ........ £9 Aubergine & chipotle miso .......... £6.50 Pil pil prawns ........................ £9

~

the roast - £18 per person a selection of grilled and smoked cuts

today’s breeds Beef: Belted Galloway, High House Farm

Pork: Gloucester Old Spot, Mount Grove

Lamb: Daphne Tilley, Wales

served with

purple sprouting broccoli, burnt leeks, heritage carrots,

cauliflower cheese, beef fat roast potatoes, smoked bone

marrow, Yorkshire pudding and gravy

Please make your waiter aware of any allergies you may have

dessert

Butterscotch kouign amann with Dulce de Leche

ice cream ............................. £6

~Mount Horrocks Cordon Cut Riesling100ml£10

Deep dish brigadeiro cookie with condensed

milk custard ....................... £5.50

~Harvey’s Bristol Cream100ml ............ £5

Lime sorbet with a mezcal shot ........ £8

Baked cheese plate, hot honey & crunch nut

Tunworth, Gubeen, Innis Log ........... £8

~

cocktails - £10

Modena Manhattan:

bourbon, balsamic vinegar, sweet vermouth, chocolate

bitters

Hard a’ port:

mezcal, port, orange juice & bitters

Tough cookie:

demerara rum, vanilla cream, Buckfast