VEGETABLE SIDE DISHES

JINGI KODU £3.80(Sweet Pumpkin)

BOMBAY ALOO £3.80(Potato)

£3.80IJAHB GAAS(spinach)

£3.80OOLA GAAS(Spinach and potato)

SAAG MUSHROOM £3.80MUSHROOM BHAJI £3.80TARKA DALL £3.80(Yellow Lentils with fried garlic )

BRINJAL BHAJI £3.80(Aubergine)

BINDI BHAJEE £3.80(Okra)

CAULIFLOWER BHAJI £3.80£3.80IVOG OOLA

(Cauliflower and potato)

£3.80LLAD GAAS(Spinach and lentils)

SAAG PANEER £3.80(Spinach and cheese)

MOTTOR PANEER £3.80(Green peas and cheese)

CHANNA MASSALA £3.80(Chick peas)

£3.80OOLA SAEP(green peas and potato)

RICESBASMATI RICE £2.50

58.2£ECIR UALIPSPECIAL FRIED RICE £3.50(with egg, peas and prawn)

EGG FRIED RICE £3.35MUSHROOM RICE £3.35COCONUT RICE £3.35GARLIC RICE £3.35VEGETABLE RICE £3.35LEMON RICE £3.35KEEMA RICE £3.35(stuffed with minced lamb)

BREADS 54.2£NAN NIALP

PESHWARI NAN £2.95(sweet witth coconut, almond and nuts)

GARLIC NAN £2.95CHEESE NAN £2.95CHEESE AND CHILLI NAN £2.95KEEMA NAN £2.95(stuffed with minced lamb)

KULCHA NAN £2.95(stuffed with Vegetable)

CHICKEN TIKKA NAN £2.95PLAIN PARATHA £2.95STUFFED PARATHA £3.15(stuffed with vegetables)

EGG PARATHA £3.15ALOO PARATHA £3.15(stuffed with potato)

57.1£ITAPAHCTANDOORI ROOTI £2.25

04.1£EERUP(Deep fried bread)

SUNDRIES 57.2£SPIHC

PLAIN PAPADOM £0.70 SPICY PAPADOM £0.70MINT SAUCE £0.70MANGO CHUTNEY £0.70ONION SALAD £0.70LIME PICKLE £0.70CINNAMON SPECIAL SALAD £2.25

05.2£ ATIAR(Plain, Onion, Cucumber)

TAKEAWAY MENU

Phone: 01403 783999/01403 784555Open 7 days a week (Including all Bank holidays)

OPENING HOURS: Monday - Friday : 5:00 pm -11:00 pm

Saturday - Sunday:12 :00 noon -2:30 pm & 5:00 pm -11:00 pm

We Provide Fresh Food & High Quality Ingredients

10 % Discount on Collection !!!

All credit/debit cards accepted(except Diners Club).Sorry, we do not accept cheques.

The Management reserve the right to refuseadmission with no reason given.

No responsibility can be accepted for any loss or damage to customers property .

Contemporary Indian Cuisine

Party Menu Available !!!!We cater for parties, Corporate events or any family occasions.

Parking : Billingshurst Library Car Park.(We will pay for your parking if there is any !!!!)

Languatec Printing & Wedding Services : 020 7247 8897

Free Home Delivery ON ORDER OVER £25.00

All prices include VAT.

Some of the dishes may contain nuts or milk .Please ask a member of staff

if you have any particular concerns.

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59 High Street, Billingshurst, West Sussex RH14 9QP

w w w. c i n n a m o n b i l l i n g s h u r s t . c o . u k

CinnamonCinnamon

Contemporary Indian Cuisine

WE ARE HERE

Authenticity! Quality!! Service!!!

Cinnamon

APPETIZERSFull of flavour, beautifully prepared little dishes, perfect as a starter with a drink or

to accompany your choice of main Course

CINNAMON AMBASSADOR DISHESFollowing dishes were developed in cinnamon kitchen by master chef’s own secret recipes in

order to have a distinctive and pleasant indian dining experience to our customers.(some ingredients of these dishes depends on supplier & therefore subject to availability )

All the dishes are authentic medium hot.

59.11£NAJAHB IKIRHSAM KCUD :KCUD59.11£IAROK AILAAK FEEB :FEEB

90.11£IRUHCNAM NWARP OAGTTAHC :NWARP REGIT50.21£LUJ NWARP GNIK IROODNAT :NWARP GNIK

59.11£HSOORAM SSAB AES IROODNAT :SSAB AES

TANDOORI GRILLED SALMON £5.85(Tandoori Spiced, off the bone grilled salmon)

TANDOORI LAMB CHOP £5.85(On the bone grilled Lamb cutlets. Must try!)

CALAMARY GOAN FRY £4.75(Fried squid in very dry thick sauce)

CHICKEN/ LAMB NAWABI SATAY £4.95(Aromatic flavoured grilled boneless Chicken / Lambserved on skewers )

CRAB MALABAR £5.25(Crab meat cooked with spiced, and fresh herbs coveredwith cheese)

ALOO KA DUM V £4.25(Deep fried mashed potato cakes coated in egg indianstyle, Delicious !!!)

DOHI PUCHKAA V £4.75(chunky chana chaat stuffed in crispy bubble size puree,Served with tamarind, very famous in India)

CHICKEN/ LAMB TIKKA £4.30(Lightly spiced pieces of chicken /lamb grilled on char-coal)

ONION BHAJI V £3.50 (Crispy onion balls very lightly spiced, deep fried)

MEAT/VEG/PANEER SAMOSA V £3.50(Triangular shaped savoury filled with spicy mincedmeat or vegetables)

SHAAHI SHEEK KEBAB £3.95(Medium spicy minced lamb grilled on a skewer)

RESHMI KEBAB £3.95(Burger shaped minced lamb fried with fresh herbs andtopped with an egg omelette)

CHICKEN TIKKA CHAAT PUREE £4.45(Boneless chopped chicken cooked in a tangy massalasauce . Served in a crispy puree bread)

PRAWN PUREE £4.95(Delicately prepared in medium spice . Served in acrspy puree bread)

54.5£BABEK XIM(selection of chicken tikka, Lamb Tikka and sheeekKebab)

MIX PLATTER FOR 2 £10.95(selection of chicken tikka, Lamb Tikka, sheeek Kebab,Onion bhajhi and samosa)

SHAAHI MIX PLATTER FOR 4 £19.95(selection of chicken and lamb sataya, tandoori salmonand lamb chops, onion bhajhi and aloo ka dum)

CINNAMON HOUSE SPECIAL DISHES

TIKKA MASSALA ( Mild to Medium dish. Marinated in special spices andherbs then added to an exotic massala sauce, Topfavourite in Great Britain )PASSANDA(Succulent pieces of meat, cooked with a mild sauce of redwine, almond & coconut then simmered in fresh cream & nuts)MODHUBAAHAR(Succulent pieces of meat, cooked with a mild almond andcoconut creamy sauce then add honey infused into it)BALTI (Medium spiced, cooked with onion, green peppers,fresh coriander and special balti sauce)KORAI (Medium spiced, cooked with spring onion, green pep-pers and special fresh herbs, served in sizzling wok)

SHATKARI (Medium spiced, cooked with spring onion, green pep-pers and special wild lemon from Bangladesh)

JALFREZI (fairly hot and spicy dishes prepared with green chillys,green peppers and onions, a sizzling item)

GARLIC CHILLY (fairly hot and spicy dishes prepared with garlic, greenchilly and onions)

PARSI DANSAK (fairly hot, sweet and sour, prepared with lentils)

PATHIA (fairly hot, sweet and sour, prepared with tomatoes andlemon juice)

CINNAMON CHEF’S SPECIAL SIGNATURESThese dishes have been developed and perfected by chef RAJ himself over many years………..

LAMB SHANK SPECIAL £12.95(Lamb shank marinated overnight with fresh groundspices, yogurt, tomatoes,coriander then put in a thickspecial exotic sauce; Cooked slow in a oven……)DHAKA SPECIAL CHICKEN ROAST £10.25(Slices of sweet roast chicken cooked in medium spicycreamy coconut Sauce, very favourite in Bangladesh !!!)CHICKEN/ LAMB SHARJANI MASSALA £10.25(Slices berbecued chicken or lamb cooked in mild onionand garlic fried sauce, finished with mango pulp infusion)TAWA MEAT GORCHI £ 11.15(Medium hot: Tossed over an iron griddle with tawa,spices and herbs, Crushed garlic and ginger; garnish-esd with spring onion and coriander. )CHICKEN ZILZILA £10.25(Strips of chicken, fried with mustards, peppers, garlicand sun-dried chillies and lemon leaf; fairly hot. Trulyauthentic !!!)GURKHA'S FAVOURITE CHICKEN /LAMB £10.25(Sliced pieces of chicken or lamb in a special fairly hotsauce with capcicum, tomatoes, red onions and greenchillies. Nepalese style --A chef’s recommendations.)PANEER / SABZI NAVRATAN BAAHAR V £9.50(Indian homemade fresh cheese / mix vegetables cooked

CHINGRI PARSEE £12.95(Sesame seed coated King Prawn dipped in ginger, garlic,lime and chilli, served with a sweet mango coriander sauce.)SWEET CHILLI KING PRAWN £12.95(Jumbo King Prawns marinated in home made sweet chilli and chutney sauce.)

CHINGRI RANGOON £10.25(Shelled King Prawn infused with fennel seeds,jeera, ajwain and fresh green chillies.)

KING PRAWN MAROOSH £12.95(King Prawn stir fried with courgettes cooked with fresh tomatoes, garlic & coriander.)

GREEN BENGAL CHICKEN £10.25(Tender pieces of chicken cooked cooked with crushed mustard, onions and green peppers, with a hint of green chilli.)

in rich exotic creamy almond and coconut mild spicedsauce.)

Following Dishes can be prepared with...59.9£NEKCIHC

50.£10BMAL59.01£FEEB

50.8£ELBATEGEV XIM 59.9£NWARP

59.21£NWARP GNIKCINNAMON SHAHI BIRYANI (A Mughal speciality- Tender piece of meat and aromaticbasmati rice cooked together in a sealed pot scented withcinnamon, saffron and cardamom; served with mix vegeta-bles curry)

PUDINA HARIYALI(Grilled with a special mint and fresh green spices thencooked in a nice rich coconut sauce )

MALAI MAKHANWALA (Succulent piece of meat tossed in butter, cooked with amild almond, coconut sauce, covered with creamy layer;Ideal for those who like it milder !!!)

ANDRA MASSALA (cooked in a thick medium gravy with fresh tomatoes,green chillies, whole zeera and flavoured with curryleaves. Recommended with lemon rice)

BALTI SHASHLIK BHUNA (skewered with onion, tomatoes & capsicum thencooked in thick medium hot special balti Sauce; gar-nished with fresh coriander )

NAGA CHILLY BOOM BOOM (A freshly made, spiced very hot dish; cooked with deli-cious mixture of different kinds of chillies, capcicum,Tomatoes and fresh coriander)

TRADITIONAL BASIC CURRY DISHES

KORMA(Very mild, sweet & creamy. Cooked with coconut & almond)

CURRY (In medium basic sauce)

MADRAS (Very popular fairly hot dish , cooked with fresh herbsand tomato puree)

VINDALOO (Very hot dish)

BHUNA (Medium spiced in a thick gravy)

PHAAL (very very hot !!!!)

TRADITIONAL CLASSIC CURRY DISHES

MALAYA(Mild in creamy aromatic sauce with pineapple)

KASHMIRI(Mild in creamy aromatic sauce with mix fruits)

DUPIAZA (Medium spiced with lots of cube onions)

ROGAN JOSH (Succulent medium spiced , garnished with lots of freshtomatoes)

PALAAK (Medium spiced with spinach)

GARLIC )ruovalf cilrag ni decips muideM (

Following Dishes can be prepared with...

54.7£NEKCIHC59.7£BMAL51.9£FEEB

MIX VEGETABLE £6.85

51.8£NWARPKING PRAWN £11.75CHICKEN TIKKA £8.50 LAMB TIKKA £8.50

An amazing slection of our hosue favourite dishesFollowing Dishes can be prepared with...

CHICKEN £8.50LAMB £8.50BEEF £10.50

MIX VEGETABLE £7.25PRAWN £8.50KING PRAWN £12.50

CHICKEN TIKKA £8.95 LAMB TIKKA £8.95

Following Dishes can be prepared with...

CHICKEN £7.15LAMB £7.15BEEF £8.95

MIX VEGETABLE £6.75PRAWN £8.50KING PRAWN £11.75

CHICKEN TIKKA £8.50 LAMB TIKKA £8.50

Medium Fairly hot Very hot

CINNAMON TANDOORI SPECIALAll the tandoori dishes marinated in respective spicy yogurt sauce for 24 hours,grilled in a clay oven and served on sizzling wok with fresh green salad……..

TANDOORI CHICKEN(On the bone chicken grilled with fried onion dressed inlemon juice on charcoal)

CHICKEN/LAMB TIKKA IREP IREP

(spring chicken /lamb marinated in special peri perispice then barbecued, served with grilled potatoes.)

CHICKEN/LAMB TIKKA(Lightly spiced pieces of chicken /lamb grilled withfried onion dressed)

CHICKEN/LAMB TIKKA SHASHLIK (Marinated spring chicken /lamb barbecued withonions, green peppers and fresh tomatoes)

TANDOORI LAMB CHOP £10.95(On the bone lamb cutlets marinated in special tandoorispice grilled with fried onion)

TANDOORI KING PRAWN £13.15(Lightly tandoori spiced king prawns grilled with friedonion dressed with fresh coriander )

TANDOORI MIX GRILL £12.25(Tender Pieces of chicken tikka, lamb Tikka , lambchop, tandoori chicken, sheek kebab and king prawngrilled together in the clay oven)

TANDOORI SALMON £11.95(Lightly tandoori spiced salmon piece grilled withfried onion dressed in lemon juice and fresh coriander )

PANEER SHASHLIK SHWAAD V £8.35(Marinated pieces of paneer (indian cheese) barbecuedwith onions, green peppers and fresh tomatos dressed inlemon juice)

£7.95

£9.25

£9.15

£7.70