surimi based product osakisuisan fish cake
DESCRIPTION
TRANSCRIPT
Surimi based Product“Fish Cake”Osaki Suisan Co.,Ltd
Outline of Osaki Suisan
Founded in July,1928
Capital 25 millions yen
130 employees
Outline of Osaki Suisan
Former chairpeson, Katsuichi Osaki,invented a stick type of imitation crab meat in 1974.
Katsuichi and his wife
Selling Points
Unique manufacturing method
Original coloring method
Manufactured based on HACCP-compatible sanitary plant
Selling Points
Rich in springiness
Rich in flexibility
Selling Points
Very clear
No fishy smell
Selling Points
We sometimes have interviews from mass media.
Selling Points
Our Product received the Gold Quality Award atthe Monde Selection. The prize awarded to a
refrigerated productfor the Japanese market
Menu with Osaki’s Fish Cake
Filling
Deep-fried food
Menu with Osaki’s Fish Cake
Tempura
Menu with Osaki’s Fish Cake
Salad topping
Menu with Osaki’s Fish Cake
Appetizer
Menu with Osaki’s Fish Cake
Wrap up with a Perilla
Menu with Osaki’s Fish Cake
Rolled Sushi
Menu with Osaki’s Fish Cake
Rolled Sushi
Menu with Osaki’s Fish Cake
Ship Roll Sushi
Menu with Osaki’s Fish Cake
Osuimono(Soup)
Menu with Osaki’s Fish Cake
Pie
Quiche
Torta Salata
Menu with Osaki’s Fish Cake
With bread
What is the Imitation Crab Meat?
Imitation crab meat is made from fish.
What is the Imitation Crab Meat?
“Fish Cake” is made from Alaska pollock and Southern blue whithing.
What is the Imitation Crab Meat?
“Fish Cake” is flavored with Crab Extract.
Our resolution
We will keep trying to pioneer new type of flavors for the future.
Stated information as at the date the material being made.
Copyright © 2013 Osaki Suisan Co.,Ltd