2PC 3PC 2PC 3PC

OTORO Fatty TunaBLUE FIN TUNAKING SALMONKANPACHI AmberjackMADAI Red snapperHIRAME FlounderUNI Sea urchinKANI King crabMAGURO TunaESCOLAR Super WhiteALBACORE TUNASAKE SalmonSAKE TORO Salmon bellySMOKED SALMONHAMACHI YellowtailBURI TORO Yellowtail belly

MKPMKPMKPMKPMKPMKPMKPMKP5.955.955.955.958.956.955.958.95

MKPMKPMKPMKPMKPMKPMKPMKP7.957.957.957.9511.958.957.9511.95

SABA MackerelSUZUKI Striped sea bassTAI TilapiaGYUNIKU Seared beefEBI Shrimp FC

BOTAN EBI Sweet shrimpHOTATEGAI Sea scallopIKA Squid FC

TAKO Octopus FC

HOKIGAI Surf clamUNAGI BBQ eel FC

KANIKAMA Crab stick FC

TAMAGO Sweet egg FC

TOBIKO Flying fish roeIKURA Salmon roeMASAGO Smelt roe

4.954.954.958.954.957.955.954.955.954.955.953.953.956.956.954.95

6.956.956.9511.955.9511.957.955.957.955.957.954.954.959.959.956.95

SUSHI BAR SELECTIONSNigiri (served with rice) or Sashimi (served without rice)

Seasoning and sauces may vary. Items may be served raw unless otherwise indicated*.

ENTREES FROM THE SUSHI BARLarge plates from the sushi bar. Served with miso soup and a side salad

Items may be served raw unless otherwise indicated*.

SIGNATURE ROLLSWasabi’s signature sushi rolls. Substitute black rice or soy paper for $2 each.

Items may be served raw unless otherwise indicated*

MEBACHI 14.95Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.SALMON TOGARASHI 13.95Seared salmon coated in togarashi seasoning and served with yuzu sauce.HAMACHI PONZU 11.95Yellowtail sashimi served with jalapeño, sriracha, and ponzu sauce.SUMMER ROLL 9.95Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper. Served with ponzu sauce.TOKYO TOWER 11.95Spicy tuna, crabmeat, avocadoand crunch powder, topped with masago and served with eel sauce.POKI TUNA MARTINI 11.95Diced ahi tuna, seaweed salad, avocado and chili oil served on a bed of spring mix.

TRUFFLE TUNA 11.95Seared pepper ahi tuna served with mango pico de gallo, cucumber, truffle oil and gochujang sauce.AHI TUNA TARTARE 9.95Spicy tuna, massago, and avocado served with eel sauce on a wonton chip.OYSTER 9.95Oysters on the half shell, served with ponzu and cho gochujang sauce.UNI OR OYSTER SHOOTER 5.95Sea urchin or oyster served with quail egg, scallions, chili oil and ponzu sauce.TRIO CARPACCIO 11.95Lightly seared tuna, salmon, and scallop sashimi, seasoned with sichimi. Topped with tobiko. Served with wow sauce.ABURI SAMPLER 18.952pc salmon nigiri, 2pc escolar nigiri, and 2pc hamachi nigiri. Lightly seared and topped with chef’s choice of seasonings and toppings.

APPETIZERS FROM THE SUSHI BARItems may be served raw unless otherwise indicated*.

MISO SOUP 2.95WASABI GREENS V 5.45Spring mix lettuce, radish, beets, and carrots, served with creamy house ginger dressing WAKAME SALAD V 6.45Seaweed salad served on a bed of spring mix and yuzu sauce.SPICY TUNA SEAWEED SALAD 9.95Diced tuna and avocado, mixed with seaweed salad, beets, radish, carrots and spicy chili vinaigrette. Served on a bed of spring mix and ponzu sauce.

SIDE SALAD V 2.95Spring mix with creamy house ginger dressingCUCUMBER MINT SALAD V 6.95Thinly sliced cucumber and Japanese mint leaves served on a bed spring mix, with yuzu dressingSUNOMONO CUCUMBER SALADCucumber and seaweed salad served with house made sunomono sauce, topped with your choice of seafoodCRAB STICK 4.95 | SHRIMP 5.95 OCTOPUS 6.95 | KING CRAB 9.95

SOUPS AND SALADS

V Vegetarian or Vegetarian option availableFC Fully Cooked* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies.+ Substitutions and additions are subject to additional charges.+ 18% gratuity will be added to parties of 5 or more.+ Menu items and prices are subject to change.

CHIRASHI SUSHI 24.95Chef’s choice assortment of sashimi served on a bed of sushi rice.TUNA STEAK PLATTER 24.95Seared tuna served with 2pcs of albacore nigiri, 2pcs of escolar sashimi, and a Spicy Tuna roll.SUSHI DINNER REGULAR 24.95Chef’s choice 8pcs of nigiri and a California roll.SUSHI DINNER DELUXE 28.95Chef’s choice 12pcs of nigiri and a California roll.SASHIMI DINNER REGULAR 28.95Chef’s choice 12pcs of sashimi and a California roll.SASHIMI DINNER DELUXE 31.95Chef’s choice 16pcs of sashimi and a California roll.WASABI DINNER 28.95Chef’s choice 8pcs of sashimi and 6pcs of nigiri.

JEWELRY BOWL 22.95Assorted diced sashimi, mixed greens, and cho gochujang sauce served on a bed of rice.CRUNCH COMBO FC 21.95Crunch roll, Cali Crunch roll, and a Spicy Crunch roll.SPICY COMBO 21.95Spicy Tuna roll, Kamikaze roll, and a 5 Spice roll.M-K-E COMBO 24.95Badger Crunch roll, Packers roll, and a M-K-E roll.LOVE BOAT (SERVES 2) 58.95Chef’s choice 8pcs of sashimi and 6pcs of nigiri, served with a Las Vegas Roll, Dragon Roll, and a California Roll.PARTY BOAT L (SERVES 3-4) 94.95Chef’s choice 18pcs of sashimi and 15pcs of nigiri, served with a Salmon Roll and a Tekka Roll.PARTY BOAT XL (SERVES 4-6) 144.95Chef’s choice 25pcs of sashimi and 20pcs of nigiri served with a Rainbow roll, Salmon roll, and a Tekka roll.

LAS VEGAS 7.95 | 11.95Spicy crabmeat and avocado, topped with salmon and creamy sauce.CATERPILLAR FC 14.95BBQ eel and cucumber, topped with avocado and eel sauceTATAKI 8.95 | 13.95Spicy crunch and cucumber, topped with tuna seared in tataki sauce.WHITE KISS 9.95 | 15.95Crabmeat, avocado, and lettuce, topped with escolar, jalapeno, and sriracha.CARTER FC 15.95Crabmeat and shrimp tempura, topped with avocado.CRUNCH FC 8.95 | 13.95Shrimp tempura, avocado, and cucumber, rolled in tempura crunch powder and drizzled with eel sauce.TOTORO KANI 8.95 | 13.95Snow crab and crabmeat, topped with spicy tuna and creamy sauce.WASABI 10.95 | 17.95Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in soy paper, topped with eel sauce, wasabi mayo, and green tobiko.BADGER CRUNCH FC 7.95 | 12.95Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.MERCY 7.95 | 11.95Spicy crunch and jalapeno, topped with spicy tuna. KAMIKAZE 8.95 | 13.95Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.RED DRAGON 10.95 | 17.95Soft shell crab and avocado, topped with jalapeno, spicy tuna, red tobiko, and eel sauce.RAINBOW 14.95Crabmeat, avocado, and cucumber, topped with 5 kinds of seafood.MILLER 13.95Crabmeat, 4 kinds of fish, radish and beets, wrapped in nori and cucumber, served with sunomono sauce.

SESAME FC 14.95Crabmeat and shrimp tempura, topped with fresh shrimp, served with spring mix, and wow sauce.PACKERS 8.95 | 13.95Smoked salmon and avocado, topped with seared salmon, spicy mayo and creamy sauce.TSUNAMI 13.95Spicy salmon and cucumber, topped with salmon and tuna.MARINA 15.95Crabmeat, lettuce, and 4 kinds of fish, wrapped in soy paper and topped with tobiko, served with ginger dressing.BLACK DRAGON 17.95Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.DRAGON FC 13.95Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.YOKOHAMA 17.95Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.NAGOYA 17.95Spicy tuna, avocado, cream cheese, cucumber, and tai tempura. Topped with crabmeat and spicy crunch, torched.SEOUL DRIVE FC 17.95Korean marinated beef, lettuce, asparagus, and sliced apples, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce. Served torched.OSAKA 17.95Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, tai tempura, spicy mayo, and eel sauce. Served torched.ATOMIC 17.95Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeno, tobiko and atomic sauce.LOBSTER FC 21.95Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.

SIGNATURE ROLLSWasabi’s signature sushi rolls. Substitute black rice or soy paper for $2 each.

Items may be served raw unless otherwise indicated*

FLAMING ROLLSOH-MY-GOD FC 15.95Shrimp tempura, and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.FLAMING DRAGON 15.95Spicy tuna and cucumber, topped with tuna seared in tataki sauce, served flaming.VOLCANO SCALLOP (15 Min) 17.95Salmon and avocado, topped with scallop, spicy mayo, and crabmeat, and then baked. Served flaming.FIRE CRACKER 17.95Hamachi, jalapeno, cucumber, avocado and cilantro, topped with spicy crabmeat, salmon, and atomic sauce. Served flaming.

BAKED ROLLSDYNAMITE FC (15 Min) 13.95Crabmeat and avocado, topped with spicy scallop and salmon mix, and then baked. Served with eel sauce.BAHAMA MAMA FC (15 Min) 15.95Spicy tuna and avocado, topped with tilapia and 4 kinds of house sauce and then baked.

FRIED ROLLSROCK N ROLL 15.95Crabmeat, crab stick, scallions, and masago, tempura fried and topped with creamy sauce.MONSTER FC 15.95Fried calamari, mozzarella, and avocado, tempura fried, and topped with spicy mayo and eel sauce.GODZILLA 15.95Salmon, jalapeno, avocado, spicy crab, and cream cheese, tempura fried, then topped with creamy sauce and eel sauceARIZONA 13.95BBQ eel, masago, avocado, and cream cheese, tempura fried, then topped with eel sauce.MAIKO 13.95Smoked salmon, crabmeat, cream cheese, cucumber, and masago caviar, topped with tortilla chips and eel sauce, served tempura friedCALI CRUNCH FC 9.95 | 13.95Crabmeat, avocado, tempura fried, topped with eel sauce and sweet potato chips.MILWAUKEE 17.95Salmon, tuna, avocado, and cream cheese, panko fried and then topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo.

CLASSIC HOUSE ROLLSClassic maki favorites. Substitute black rice or soy paper for $2 each.

Items may be served raw unless otherwise indicated*.

CALIFORNIA FC 5.95Crabmeat, avocado and cucumber.SPICY TUNA 7.95Chili oil seasoned tuna tartare and cucumber. CALI MASAGO 7.95Crabmeat, cucumber, avocado and masago.SHRIMP TEMPURA FC 7.95Shrimp tempura, cucumber, avocado and spicy mayo.SPIDER ROLL FC 8.95Soft shell crab, cucumber, avocado and creamy sauce.SPICY SALMON 7.95Salmon, cucumbers, and spicy mayo.SPICY SCALLOP 8.95Scallops, masago, cucumbers, and spicy mayo.ATLANTIC 6.95Salmon and avocado.BOSTON 7.95Tuna and avocado.CHICAGO 7.95Salmon, tuna, and avocado.PHILADELPHIA 7.95Smoked salmon, cream cheese, and avocado.EBI-Q FC 7.95Steamed shrimp, cucumber, and creamy sauce.

EEL AVOCADO FC 8.95BBQ eel and avocado.UN-A-Q FC 8.95BBQ eel, cucumber, and eel sauce.ANGRY BIRD FC 8.95Tempura chicken, cucumber, lettuce, and teriyaki sauce.BBQ BEEF FC 9.95Grilled rib eye, lettuce, cucumber, and eel sauce.VEGETABLE TEMPURA V 5.95Tempura fried asparagus and sweet potatoes.SWEET POTATO V 5.95Tempura fried sweet potatoes.AAC V 6.95Asparagus, avocado and cucumber.MIXED VEGETABLE V 7.95Oshinko, cucumber, shitake mushrooms, and avocado.

HOSOMAKINEGI HAMACHI 7.95Yellowtail and scallions.TUNA OR SALMON 5.95OSHINKO V, AVOCADO V 4.95 ASPARAGUS V, CUCUMBER V, OR SHIITAKE MUSHROOM V

V Vegetarian or Vegetarian option availableFC Fully Cooked* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies.+ Substitutions and additions are subject to additional charges.+ 18% gratuity will be added to parties of 5 or more.+ Menu items and prices are subject to change.

ENTREES FROM THE KITCHENLarge plates from the kitchen. Served with miso soup and salad

LUNCH SPECIALSAvailable Monday to Friday only

LETTUCE WRAPS 12.95Tender Korean BBQ style meat and fresh veggies, served with green leaf lettuce and gochujang sauce - choice of beef, spicy pork, chicken or tofu.KOREAN BBQ TACO (3 PCS) 7.95Tender Korean BBQ style meat, lettuce, and tomatoes served on a tortilla with a side of gochujang sauce – choice of beef, spicy pork, or chicken.EDAMAME V 3.95Steamed edamame seasoned with salt.SPICY EDAMAME V 5.95Steamed edamame sautéed in spicy chili sauce.CHICKEN KUSHI-YAKI 7.95Fire grilled chicken skewers, served with teriyaki sauce.GYOZA 5.95Pan fried pork dumplings, served with tempura sauce.SWEET AND SPICY GYOZA 7.25Pan fried dumplings sautéed with sweet and spicy sauce.SHUMAI 5.95Steamed shrimp dumplings, served with tempura sauce.WASABI SHUMAI 5.95Wasabi infused steamed pork dumplings, served with tempura sauce.IKA-YAKI 8.95Grilled squid drizzled with teriyaki sauce and served with house ponzu sauce.BEEF TATAKI 12.45Flash seared steak, served with togarashi ponzu and shiso spring mix.CRAB CAKES 9.95Two blue crab cakes served on a bed of greens and house made lobster sauce.

AGEDASHI TOFU 7.95Lightly fried tofu served in a hot ginger soy broth.SHRIMP TEMPURA 7.95Tempura fried shrimp and vegetables, served with tempura sauce.CHICKEN TEMPURA 6.95Tempura fried chicken and vegetables, served with tempura sauce.VEGETABLE TEMPURA V 5.95Tempura fried vegetables, served with tempura sauce.FRIED CALAMARI 7.45Tempura fried calamari, served with spicy aioli sauce.MONKEY BRAINS 7.95Jumbo mushrooms stuffed with crabmeat, tempura fried and served with eel sauce, spicy aioli, and sweet potato chips.CREAMY ROCK SHRIMP 7.95Crispy rock shrimp tempura tossed in spicy aioli and topped with sweet potato chips.LOBSTER CIGARS 11.95Lobster and crab salad, avocado, and cream cheese, rolled in a spring roll sheet and lightly fried, drizzled with teriyaki sauce and served with a side of sweet chili sauce.SOFT SHELL CRAB 10.95Seasoned soft shell crab, tempura fried and served with house ponzu sauce.ASPARAGUS BEEF 8.45Tender steak stuffed with asparagus, served with tempura fried asparagus and teriyaki sauce.ASPARAGUS CRUNCH V 5.95Asparagus rolled in rice cracker, lightly fried and served with garlic aioli.

APPETIZERS FROM THE KITCHEN

UDON 9.95Thick Japanese noodles in a soy broth soup, served with shrimp and vegetable tempuraSEAFOOD UDON 12.95Thick Japanese noodles in a soy broth soup, served with mixed seafoodYAKISOBA 10.95Egg noodles and assorted vegetables, sautéed in teriyaki sauce – choice of vegetable, beef, shrimp, chicken, or tofu

TONKOTSU RAMEN 12.95Traditional egg noodles served in a creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn and scallions.SHOYU RAMEN 12.95Traditional egg noodles served in a savory soy sauce based broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn and scallions.FRIED RICEVEGETABLE 5.95 | CHICKEN 6.95 BEEF 6.95 | SHRIMP 9.95 House made fried rice with your choice of topping

NOODLES & FRIED RICE

V Vegetarian or Vegetarian option availableFC Fully Cooked* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies.+ Substitutions and additions are subject to additional charges.+ 18% gratuity will be added to parties of 5 or more.+ Menu items and prices are subject to change.

BULGOGI 16.95Tender rib eye marinated in Asian pear soy sauce, served with sautéed vegetables and steamed white rice KALBI 21.95Korean style short ribs served with sautéed vegetables and steamed white riceNY STRIP STEAK 21.95NY strip steak served with truffle demi sauce, sautéed vegetables and wasabi mashed potatoes.CHICKEN KATSU 16.95Panko battered deep fried chicken breast topped with mango salsa and katsu sauce. Served with steamed rice.SWEET N SOUR 14.95CHICKEN BOWLTempura chicken mixed in sweet n sour sauce and seasonal vegetables. Served on a bed of steamed rice.

BEEF BIBIMBOP 15.95Beef bulgogi, assorted vegetables, pan-fried egg and gochujang sauce on top of sesame rice, and served in a heated stone bowl. Substitute Chicken or Tofu.BRAISED SHORT RIB 22.95Short ribs served with sweet potato and sautéed vegetablesSPICY GARLIC PRAWNS 22.95Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and your choice of wasabi mashed potatoes or white riceSHRIMP AND SCALLOP 23.95BATA YAKI Jumbo tiger prawns and U10 scallops sautéed in spicy chili oil sauce, topped with mango pico de gallo.

OBENTO LUNCH BOXServed with gyoza, salad, ½ California roll and fried rice

(No Substitutions)

LUNCH PLATESServed with soup or salad

SWEET N SOUR CHICKEN BOWL 9.95Tempura chicken mixed in sweet n sour sauce and seasonal vegetables. Served on a bed of steamed rice.AHI TUNA RICE BOWL 11.95Ahi tuna tartare, avocado and masago caviar, served on a bed of sushi rice. Topped with eel sauce, spicy mayo and wasabi mayo.BEEF BIBIMBOP 11.95Beef bulgogi, vegetables, pan-fried egg and gochujang sauce on top of sesame rice, served in a stone bowl.

WASABI DINNER PLATTERSWasabi’s combination platters. Served with ½ California roll, cucumber sunomono salad, vegetable

tempura, steamed white rice, and miso soup.

CHICKEN TERIYAKI 19.95Grilled chicken in teriyaki sauce.TOFU TERIYAKI V 19.95Grilled tofu in teriyaki sauce.KALBI 24.95Korean style short ribs.SPICY KURA BUTA 21.95Tender pork belly, marinated in chili spices.

SALMON TERIYAKI 23.95Grilled salmon in teriyaki sauce.SHRIMP TERIYAKI 23.95Grilled jumbo shrimp in teriyaki sauce, served with mango pico de gallo.SABA SHIRO 19.95Grilled mackerel.

KIDS OBENTO BOXServed with gyoza and steamed rice. Available for children 12 and under.

CHICKEN YAKISOBA 5.95Thin Japanese noodles, stir fried with chicken. SWEET AND SOUR CHICKEN 7.95Tempura chicken nuggets served with a side of sweet and sour sauce.

TEMPURA 5.95Chicken and vegetable tempura.CHICKEN SKEWER 6.95Grilled chicken skewers n teriyaki sauce.

DESSERTSGREEN TEA ICE CREAM 3.95Green tea ice cream, served with whipped cream TEMPURA ICE CREAM 5.95Vanilla ice cream wrapped with pound cake tempura battered and deep fried, served with whipped cream

CHOCOLATE SOUFFLÉ 6.95Decadent chocolate cake served with green tea ice creamMOCHI ICE CREAM 5.95Japanese style ice cream wrapped in sticky rice dough – choice of mango, strawberry, red bean, or coffee. Served with whipped cream

LUNCH COMBOSServed with soup or salad

TEMPURA LUNCH COMBO 9.95Shrimp and vegetable tempura with a California rollSPICY COMBO 15.95Spicy tuna roll, Spicy California roll, a Kamikaze rollCRUNCH COMBO 19.95Crunch roll, Cali Crunch roll, and a Spicy Crunch rollSUSHI LUNCH COMBO 18.95Chef’s choice 8pcs of nigiri and a California roll.SASHIMI LUNCH COMBO 22.95Chef’s choice 12pcs of sashimi and a California roll.WASABI LUNCH COMBO 22.95Chef’s choice 8pcs of sashimi and 6pcs of nigiri.

ROLL SPECIALSServed with soup or salad

PICK 2: PICK 2 CLASSIC ROLLS FOR $10PICK 3: PICK 3 CLASSIC ROLLS FOR $13

DOUBLE DEALER 1: PICK 1 SIGNATURE AND 1 CLASSIC ROLLS FOR $15.95DOUBLE DEALER 2: PICK 1 SIGNATURE AND 2 CLASSIC ROLLS FOR $19.95

CaliforniaShrimp Tempura

KappaPhiladelphia

SalmonAvocado

Tekka

Badger CrunchArizonaTsunamiCrunchTataki

Packers

Vegetable TempuraNegi Hamachi

Spicy TunaAsparagus

Spicy SalmonSweet Potato

Boston

MercyCali Crunch

AtomicLas VegasKamikaze

CLASSIC ROLLS SIGNATURE ROLLS

CHICKEN TERIYAKI 8.95TOFU TERIYAKI 8.95SALMON TERIYAKI 12.95

BEEF BULGOGI 9.95SPICY KURO BUTA (PORK) 9.95CHICKEN KATSU 12.95

V Vegetarian or Vegetarian option availableFC Fully Cooked* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies.+ Substitutions and additions are subject to additional charges.+ 18% gratuity will be added to parties of 5 or more.+ Menu items and prices are subject to change.

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DRINKS TO GOGREEN TEA 3SMART WATER 3BOTTLED SODA 2Coke, Diet Coke, Sprite, Lemonade

SPRECHER SODA 3.5Root Beer, Cream SodaRAMUNE 3Strawberry, Melon, Original