SUSHI TEMPORARY LIMITED MENU

NIGIRI & SASHIMI 1 PIECE

MAGURO | 4Tuna

SAKE | 3Scottish salmon

HAMACHI | 4Yellowtail

TAKO | 5Cooked octopus

UNAGI | 3Cooked fresh-water eel

EBI | 3Cooked shrimp

IKURA | 5Cured salmon roe

HOTATE | 6Japanese scallop

MAKIMONO

*TEKKA | 9 GF

*NEGIHAMA | 9 GF

EEL AVOCADO | 9 GFO

*SALMON AVOCADO | 8 GFO

*CALIFORNIA | 13 GF

RAINBOW | 22

SPICY YELLOWTAIL | 9

*SPICY TUNA | 9

VEGETABLE ROLLS

AVOCADO | 6

CUCUMBER | 6

ASPARAGUS | 6

OSHINKO | 6Pickled Radish

SIGNATURE ROLLS

*SUZUKI ROLL | 15 GFOSpicy tuna, avocado, masago arare + chipotle aioli

*YELLOWTAIL JALAPEÑO | 16 GFOOkonomiyaki + aguachile

ROLLO CHINGON | 16Adobo grilled shrimp, chipotleaioli + jalapeño

*RED DRAGON ROLL | 19Eel, tuna, avocado, cucumber, jalapeño, unagi sauce, chipotle aioli + pomegranate

*APPLE-SALMON ROLL | 13 GFOSalmon, apple, jalapeño, crispy onions, avocado + lime chili sauce

*ROCK SHRIMP TEMPURA ROLL | 16Spicy tuna, asparagus, rock shrimp tempura, truffle aioli + red pepper pico

SPECIAL MAKIMONO

*ROLLO FUEGO | 18 Hamachi, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin

BILLIONAIRE ROLL | 50Japanese wagyu beef, snow crab, asparagus, soy aioli, truffle garlic butter + gold flake

BAKED SPICY CRAB | 21 Nigiri style, spicy baked jumbo blue crab, wasabi tobiko, olive oil + chives

THAI FRESCO ROLL | 18Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request

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STARTERS

GUACAMOLES

TRADITIONAL | 13 GFO VQueso fresco

POMEGRANATE | 15 GFO VDried fruit

CARNE ASADA | 20 GFRajas, cilantro + lime

KING CRAB | 26 GFButter poached crab + mango salsa

BITES

EDAMAME | 8 GF VFried garlic + chile

SHISHITO PEPPERS | 9 GFOBonito flakes + toasted pumpkin seed sauce

CRISPY ROCK SHRIMP | 15Spicy mayo, wasabi peas + jalapeño escabeche

GRILLED CHICKEN WINGS | 9Aji-limo glaze + jalapeño

CRISPY CALAMARI | 12Sweet chili, sesame + lime

SOUPS & SALADS

MIXED GREENS SALAD | 8 V GFRomaine, baby spinach, watercress, watermelon radish + lemon-ginger dressing

MISO SOUP | 5 GFOScallions + tofu

CRISPY PORK BELLY RAMEN | 15Pork belly, fish cake + scallions

THAI COCONUT SOUP | 8 GFGinger, lime + lemongrass

CRUDOS

*MEXICAN SHRIMP COCKTAIL | 17 GFHomemade cocktail sauce, cucumber, red oniontomato, serrano, cilantro + popcorn

*HAMACHI PONZU | 17 GFSliced yellowtail, ponzu, olive oiljalapeño + micro cilantro

*LOBSTER CEVICHE | 24 GFCoconut lime sauce, mango + avocado

*RAINBOW CEVICHE | 17Tuna, salmon, hamachi, white soy, citrus + jalapeño

*OCTOPUS AGUACHILE | 18 GFSerrano broth, butternut squash puree + crispy quinoa

TACOS

*TUNA TACOS | 2 for 12Soy cured tuna, purple cabbage + aji amarillo

PESCADO DORADO TACO | 2 for 10Crispy mahi mahi, pico, shaved cabbage + sriracha

CHICKEN TINGA TACO | 2 for 9 GFShredded chicken, spicy tomato sauce, avocado + mexican crema

KOREAN BEEF TACO | 2 for 11Yakiniku sauce, pickled veggies + kimchee

STEAK TACO | 2 for 11Carne asada, salsa de molcajete + avocado

PORK “AL PASTOR” TACO | 2 for 10 GFGrilled pineapple, avocado + picked red onions

COCHINITA PIBIL TACO | 2 for 10 GFAchiote marinated pork + habanero rajas

SEA

MISO CHILEAN SEA BASS | 29 GFWood-fired + lime

*SALMON TERIYAKI | 23 GFOOkinawa potato + crispy lotus

RICE

KIMCHEE FRIED RICE | 12 VAji panca + aji amarillo

ARROZ VERDE | 13 GFO VGreen curry, edamame, mushrooms + mint mojo

SIZZLING CHAUFA RICE | 18Crab, shrimp, spanish chorizo + sunny side egg

GINGER FRIED RICE | 10 V GFButtered leeks + sunny side up egg

CHINESE SAUSAGE + PINEAPPLE | 14Lap-xuong + roasted pineapple

SEAFOOD RICE MARISCADA | 29 GFSumo style paella, aguachile rice, market seafood + saffron

SIDES

MEXICAN STREET CORN | 6 GF VCotija, spicy mayo + lime

PERUVIAN CORN | 8 GF VQueso cotija + lime-butter

GRILLED BROCCOLINI | 8 GFO VLight ponzu

CARAMELIZED PLANTAINS | 6 GFO VSherry vinaigrette

GRILLED JUMBO ASPARAGUS | 10 GF VAji panca glaze + citrus herb oil

MISO EGGPLANT | 10 VSesame + sake

LAND

ACHIOTE CHICKEN | 17Tomato mojo + watermelon radish

*FILET OF BEEF CHURRASCO | 36 GFWood-grilled + tomato chimichurri

*AMERICAN WAGYU CARNE ASADA | 30 GFGrilled american wagyu, modelo-tomato mojo, grilled mexican onion, pasilla chili + salsa arriera

*16oz NEW YORK STRIP | 4345 day aged, center cut + wild mushroom-soy coconut reduction

CRISPY CHICKEN MOLE | 12Doña lupita’s mole oaxaqueño, sweet plantains + peanuts

*SURF & TURF SAMPLER | 125 GFO32 oz dry aged tomahawk ribeye, 1 lb. lobster tail, black peppercorn, sweet onion + sake beurre blanc (serves 2-4) sprouts + tamarind

NOODLES

SPICY CRAB NOODLES | 24King crab, cucumber + diablo sauce

PORK “AL PASTOR” PAD THAI | 14 GFOEgg, peanuts, scallions, pickled jalapeño, bean sprouts + tamarind

VIETNAMESE STYLE “SHAKING BEEF” | 29Filet mignon, dark soy + serrano chili-lime sauce

GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request

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TEMPORARY LIMITED MENU