Presented by Winson WU, Executive Chief of Carrefour Taiwan Foundation/

Director of CSR

Sustainable Food Waste Programs in Retail and Food banks

70%Food

50%Fresh

100%Total 

0.53 TWD Loss ( year 2016 )

Every 100TWD of sales

Breakage Data

2

3

Offering discount on defect or short expiry products is a way to reduce waste in retail

Reduce Food Waste in Sales Area

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Not Sellable but Still Edible

Still many daily fresh & dry grocery products withdrawn from shelves are edible.

There are food waste in one side and there are needed in the other side

To Build the Model of Food Waste Reduction

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Donor Beneficiary

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“Alliance of Taiwan Food Banks” is formed

Building partnership with Alliance of Taiwan Food Banks

“Alliance ofTaiwan Food banks”

Partnership Building

63 Hypermarket37 Supermarket 60 ATF Members

2017/08/19

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Donor Beneficiary

Food Safety

To Build the Model of Food Waste Reduction

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To make sure all staffs involved have been well trained the donation procedure

Internal Training

Un-sold Food Donation System Building

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NGOs daily pick up in store ◎

◎

◎

Inspect quality of the food

Preparation before cooking

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Donor Beneficiary

Food Safety

ITIT

To Build the Model of Food Waste Reduction

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To trace donation amount by store for data analysis

IT system support

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• Geographic information system (GIS).

• Category of food  needed

• Volunteers summon

Connect the information betweenDonors & Beneficiaries

To Build the Model of Food Waste Reduction

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Donor Beneficiary

Food Safety

ITIT

Echo from Civil SocietyEcho from Civil Society

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Via media•Press conferences•Media interviews•Social media circulation 

Advocate Food Waste Reduction

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Echo from Media

Replica in Civil SocietyRefrigerator, Kitchen, Restaurant, Grocery store

17 #4 Antiwaste Restaurants/Kitchens

#16 Community Fridges

#27 Social Grocery Stores

48353177

6102

8174

12944

15181

17313

02000400060008000

100001200014000160001800020000

1月 2月 3月 4月 5月 6月 7月

(12 stores) (12 stores) (20 stores) (24 stores) (44 stores) (66 stores) (78 stores) (100 stores)

Jan Feb Mar Apr May Jun Jul Aug

2017 Unsold Food Donation Evolvement

2017/08/19 18

(KG) Carrefour Taiwan

70%Food

50%Fresh

100%Food &Non Food

TWD 0.53 Breakage ( year 2016 )

Every $100TWD of sales Percentage of unsold food donated

14.3%Total Food

20%Total Fresh

( Est. year 2018)

19

Forecast Result

To Build the Model of Food Waste Reduction

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Donor Beneficiary‐ Brand retailer‐ Distribution Center‐ Street Shop‐ Traditional market

ITIT

Echo from Civil SocietyEcho from Civil Society

Food Safety

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Fruit & Vegetable in Fresh Distribution Center

The not sellable still edable products happened every day in distribution centerMost of them are becoming compost in the farm.

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Other Food Product in Distribution Center

Big volume of stock, due to packaging, labeling, expiring, returning,which cause waste.

Street shops

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• Bakery and Fruit & Vegetable are the most feasible categories to donate among street shops.• There are over 10,000 bakery shops on the street.• Where I-Food Bank website can assist the network between street shops & food bank.

Traditional Market

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• Set up a common fridge to reserve daily surplus• Organizing management procedure for donation

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Donor Beneficiary‐ Brand retailer‐ Shop‐ Traditional market‐ Distribution Center

ITIT

Echo fromCivil SocietyEcho fromCivil Society

Food Safety

To Build the Model of Food Waste Reduction

‐ NGO‐ Social Enterprise

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Develop Products using Wasted Food

Ugly Fruit popsicleAug. 9th, 2017

•Create business model with social enterprise

•Increase farmer’s income•Advocate customers about food waste

Circular Economy

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Donor Beneficiary‐ Brand Retailer‐ Distribution Center‐ Street Shop‐ Traditional market

‐ NGO‐ Social Enterprise

Legislation   support

Legislation   support

ITIT

Echo fromCivil SocietyEcho fromCivil Society

Food Safety

To build the Model of Food Waste Reduction

What Legislation can support?

Phase 1Responsibility Exemption Of Food Donation

Phase 2Tax Incentive

Phase 3Obligation of Food Donation

SHORT TERM MID TERM LONG TERM

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Donor Beneficiary‐ Brand Retailer‐ Distribution Center‐ Street Shop‐ Traditional market

‐ NGO‐ Social Enterprise

Legislation   Support

Legislation   Support

ITIT

Echo fromCivil SocietyEcho fromCivil Society

Food Safety

The Model of Food Waste Reduction in Retail

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Thank you for listening