sustainable*innovation* - wonder · pdf fileshorthistory" • established - 1950...
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SUSTAINABLE INNOVATION
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Short History • Established - 1950 • Built rendering plant (Fats & meat meal) - 1951 • Built fatty acids distillation plant - 1971 • Built spray cooling plant (calcium salts, micro-encapsulated potassium butyrate, protected products) - 1985
• Built esterification plant (vegetable oils – medium and short chain glycerides) - 2002
• Built alternative raw materials for bioenergy production plant - 2008
• Built C1 – C22 monoglycerides industrial manufacturing Plant - 2009
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• Produc1on area: 30.000 m2
• Glycerides produc1on capacity: 60.000 tons/year
• Employees: 42
• Ac1vi1es: Industrial, zootechnical
SILO today
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Florence
Facilities & head office in Florence - Italy
• Micro–encapsulated products
• Randomized vegetable oils rich in monoglycerides
• Mono-‐Di-‐Triglycerides of Short & Medium Chain faTy acids
Zootechnical sector focus
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Our produc1on facili1es in Florence
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Our produc1on facili1es in Florence
QUALITY CERTIFICATIONS
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B1 GMP+
Cert.N° 83742-2010-AFSMS-ITA-RvA PDV REG.N°PDV 112290
UNI EN ISO 9001:2008 Cert.N° 81252-2010-AQ-ITA-SINCERT
QUALITY CERTIFICATIONS
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Interna1onal Sustainability Cer1fica1on EU Registra1on N° ISSC-‐EU-‐CERT-‐IT204-‐12000040
• 2BSvs Requirements for Mass Balance System,
Ref. 2BSvs-STD-02 Certificat N° 2BS010149
• 1216268 “Calcium salts for ruminants and single-‐stomached species” (CLA calcium s. included)
• FI95A000 “Rumen by-‐pass methionine” • FI95A252 “Rumen by-‐pass vegetable proteins” • FI2002A000043 “Monoglycerides of oleic acid” • PCT/IT2005/000601 “Mixtures of faTy acid glycerides from C1 to C22 to improve zootechnical performance and/or the health of the intes1ne of animals”
• PCT/IB2010/051126 – WO2010/106488 “Composi1ons containing monoglycerides of organic acids from C1 to C7 and glycerol, their prepara1on and use as an1bacterial and an1-‐mold agents”
PATENTS
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In our HACCP program: Aflatoxins Herbicides Insec1cides Fungicides P.A.H. Dioxins Heavy metals Salmonella Coliforms
Our Laboratory HACCP QUALITY CONTROL PROGRAM IS IMPLEMENTED BY SILO ON RAW MATERIALS AND FINAL PRODUCTS.
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Our Products for monogastric species
Monoglycerides of Short & Medium chain FaTy Acids
LACTO-Butyrin - Gut health through direct effect on biological mechanisms of intestinal mucosa - Selective antiabacterial and bactericidal effect through systemic and local action - Improvement of nutrient utilization and performance - Economic viability
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Our Products for monogastric species Randomized vegetable oils
enriched with Monoglycerides
- High digestibility of palmitic acid due to palmitic acid placement in the position 2 of the triglyceride - High digestibility of palmitic acid due to the enrichment of the oil with monoglycerides of oleic and palmitic acid
- Economic viability
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Our Products for Ruminants Potassium butyrate and sodium propionate
protected with frac1onated coconut triglycerides
- Improved digestibility of fiber in rumen up-to +17% - Higher content of fat, proteins and casein in the milk
- Improvement of milk production
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OUR PRESENCE IN EUROPE
UK
SPAIN PORTUGAL ITALY
CZECH REPUBLIC
RUMENIA
RUSSIA
POLAND
GERMANY
DENMARK
BELGIUM
HOLLAND
IRAN
VIETNAM
CHINA
OUR PRESENCE IN ASIA & AFRICA
TAIWAN
BRAZIL PERU
COLOMBIA
OUR PRESENCE IN SOUTH-‐AMERICA
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Scien1fic partners Steve Leeson Guelph University -‐ Canada
Public Animal Health Ins1tute “Bruno Uber1ni” Dr. Paola Massi, Dr. G. Tosi (Poultry Department) Forlì – Italy
Public Animal Health Ins1tute “Bruno Uber1ni” Dr. Loris Alborali (Swine Department) Brescia – Italy
University of Parma – prof. Afro quarantelli Department of Animal Science
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Scien1fic partners
Prof. Rafael Codony Department of Nutri1on & Food Science Faculty of Pharmacy – Barcelona (Spain)
Prof. Ana Barroeta Department of Animal Science Barcelona (Spain)
Dr. Enric Esteve Department of Monogastric Nutri1on Tarragona (Spain)
SILO is member of the EU-‐financed project: “Feeding Fats Safety Project”
2005-‐2008 www.ub.edu/feedfat
Coordinated by Prof. Rafael Codony – University of Barcelona
SILO is project leader for: -‐ the analysis of the industrial processes commonly used for the
produc1on and processing of lipids -‐ the iden1fica1on of technological improvements to avoid the
risks of degrada1on, contamina1on and forma1on of trans faTy acids in the usual processing of oils and fats
Partners in the Feeding Fat Safety Project
University of Barcelona • Fats and Oils Experimental Sta1on (Milan) • University of Valencia • University of Bordeaux • University of Uppsala • University of Bologna • SILO Spa Firenze