suzanne krippel rs program manager, food protection unit june 23, 2009
DESCRIPTION
Food Safety: A Practical Approach. Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009. Educators Inspectors Disease investigators Recall facilitators Grant initiators Information creators. Who are we?. All of Cuyahoga County - PowerPoint PPT PresentationTRANSCRIPT
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Suzanne Krippel RSProgram Manager, Food
Protection UnitJune 23, 2009
![Page 2: Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009](https://reader030.vdocument.in/reader030/viewer/2022013101/56815c78550346895dca8e2c/html5/thumbnails/2.jpg)
Who are we?
• Educators• Inspectors• Disease investigators• Recall facilitators• Grant initiators• Information creators
![Page 3: Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009](https://reader030.vdocument.in/reader030/viewer/2022013101/56815c78550346895dca8e2c/html5/thumbnails/3.jpg)
Where do we work?
• All of Cuyahoga County
• In conjunction with Shaker Hts and Cleveland Health Departments
• 57 communities
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What function do we fulfill?
• Prevention of communicable diseases
• Tracking of disease in the community
• Targeted educational messaging
• Outreach to serve our communities
![Page 5: Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009](https://reader030.vdocument.in/reader030/viewer/2022013101/56815c78550346895dca8e2c/html5/thumbnails/5.jpg)
CCBH ConsistS of Whom?
• Administrators• Nurses• Social workers• Sanitarians• Doctors• Educators
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What do we do in food?
• Contamination prevention
• Epi investigations• Routine inspections• Awards program• Temporary events• Quality assurance • Education seminars
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Illness Prevention
• The big 3• Recognizing
symptoms• Excluding and
restricting• Leading by example• Food safety in the
summer
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Focus On Prevention
• Hand washing• Cross contamination• Use of sanitizer• Temperature danger
zone• Turkey day blues• Love those pets!• Own a thermometer
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Summer Safety
• Grilling • Chillin’• Fruit salad• TCS foods• Ice• Washing produce• Control waste
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We work for you!
• Use our web site www.ccbh.net• Call us for more information at
216.201.2000• Speakers are available
– My contact [email protected] 216.201.2001 ext.1242
THANK YOU