Sweet vanilla risotto with poached peaches and chocolateA twist on good-old rice pudding

Ingredients

8 portions:

6 ripe peaches, halved 6 tablespoons caster sugar ½ stick cinnamon 1 orange, zest and juice of 3 tablespoons butter 2 vanilla pods 325 g risotto rice 1 wineglass white wine 1 litre full fat milk, preferably organic 100 g good-quality white chocolate, grated 100 g good-quality dark chocolate (70% cocoa solids)

4 portions:

3 ripe peaches, halved 3 tablespoons caster sugar ¼ stick cinnamon 1/2 orange, zest and juice of 1 and ½ tablespoons butter 1 vanilla pod 160 g risotto rice ½ wineglass white wine 500ml full fat milk, preferably organic 50 g good-quality white chocolate, grated 50 g good-quality dark chocolate (70% cocoa solids)

2 portions:

1 and ½ ripe peaches, halved 1 and ½ tablespoons caster sugar 1/8 stick cinnamon ¼ orange, zest and juice of ¾ tablespoons butter ½ vanilla pods 80 g risotto rice ¼ wineglass white wine 250 ml full fat milk, preferably organic 25 g good-quality white chocolate, grated 25 g good-quality dark chocolate (70% cocoa solids)