Our lunch banquet menu items are available from 11 am—2 pm for groups of 20 or more.

Price includes choice of coffee, tea or milk.

Cobb Salad $10.5 The salad that has it all! Grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas and select cheeses. Served with Sweetwaters’ house dressing and a dinner roll.

Almond Mandarin Chicken Salad $10 Tender chicken folded in a mayonnaise, sour cream and lemon dressing, with mandarin oranges and toasted almonds. Served with fresh fruit and a homemade muffin.

Thai-Crunch Salad $10 Marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. Tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.

Chicken Caesar Salad $10 Crisp romaine, homemade croutons and grated parmesan tossed with Caesar dressing and topped with a grilled or blackened chicken breast.

Shrimp or Salmon Caesar $13 Carolina Pulled Pork $10 Fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw. Served with a tangy barbeque sauce and crispy French fries.

Crabmeat, Shrimp and Mushroom Melt $10 Tasty sea legs, baby shrimp and sautéed mushrooms heaped on a toasted English muffin and topped with melted cheddar cheese. Served with crispy fries.

Grilled Black Angus Burger $10.5 A generous seven-ounce burger made from lean angus sirloin served with your choice of Swiss cheese and sautéed mushrooms or cheddar cheese and crisp bacon. Served with French fries.

Chicken Fajita Wrap $10.5 Grilled chicken combined with sautéed onions and peppers, shredded lettuce and a blend of cheeses. Wrapped in a warmed honey-wheat tortilla. Served with French fries.

Beer-Batter Haddock $10 A tender haddock fillet dipped in beer batter and quick-fried. Served on a hoagie roll with shredded lettuce, our homemade tartar sauce and a side of fries.

Chicken Marsala $17 A breast of chicken dusted with flour and sautéed. Topped With a mushroom and onion demi-glaze served with rice.

Chicken Eau Claire $18 Breast of chicken stuffed with wild rice, mushrooms, spinach and cheeses set atop cheese filled tortellini.

Chicken Tchoupitoulas $19 Piquant chicken sautéed with a Cajun-style potato, ham and mushroom hash. Topped with a creamy sauce béarnaise.

All buffets are served with tossed assorted greens with condiments, freshly baked rolls with butter, steamed fresh

seasonal vegetables and choice of coffee, tea or milk.

Level One Buffet Menu Rotisserie Breast of Turkey

Real Mashed Potatoes and Gravy Beef Tenderloin Tips with Penne Pasta

$16

Level Two Buffet Menu Chicken Marsala with a Seasoned Wild Rice Pilaf Herb-Crusted Pork Loin with Wild Mushrooms

Garlic Smashed Potatoes

$17

Level Three Buffet Menu Stuffed Chicken Breast Eau Claire

Chef-Carved Slow Roasted New York Strip Cheesy Garlic Smashed Potatoes

$19

Level Four Buffet Menu Artichoke Dip with Pita Chips

Marinated and Fire-Roasted Vegetable Platter Oven Roasted Baby Red Potatoes

Almond-Crusted Norwegian Salmon Chef-Carved Prime Rib of Beef

$23

The above entrees are served with a mixed green dinner salad, Chef’s potato, fresh vegetables and coffee, tea or milk.

Sweetwaters would be happy to prepare vegetarian entrées for those seeking alternatives, please consult our banquet personnel.

Dessert list available upon request.

Combination One Bacon-Wrapped Pork Loin Breaded or Broiled Shrimp

Chicken Marsala

$16

Combination Two Flat Iron Steak

Breaded or Broiled Shrimp Stuffed Chicken Breast Eau Claire

$19

Combination Three Char-Grilled New York Strip Steak

Stuffed Canadian Walleye Chicken Parmesan

$22

Combination Four Bacon-Wrapped Filet Mignon

Almond-Crusted Norwegian Salmon Chicken Tchoupitoulas

$23.5

LUNCH SALADS AND SANDWICHES LUNCH ENTRÉES

All lunch entrées are served with mixed green salad, rolls and butter.

Price includes choice of coffee, tea or milk.

Pan-Fried Walleye $13 A tender and flaky walleye fillet lightly breaded and pan-fried. Served with French fried potatoes and coleslaw.

Chicken Tchoupitoulas $12 Our house specialty! Piquant chicken sautéed with a Cajun-style potato, ham and mushroom hash. Topped with a creamy sauce béarnaise.

New York Strip Steak $14 An eight-ounce chef carved New York strip steak char- grilled to your liking. Served with French fries.

Coconut Shrimp Pina Colada $12 Tender chunks of sirloin sautéed with fresh garlic and slivered onions and mushrooms then simmered in a rich beef gravy. Served over penne pasta.

Mediterranean Pasta $12 Fresh Roma tomatoes, spinach, infused olive oil, chicken stock, feta, cream, kalamata olives, artichokes, And fresh basil tossed with tender linguini.

With Chicken or Shrimp $15

LUNCH BUFFETS

Light & Lively $11 Tossed mixed green salad with assorted condiments and dressings, Caesar salad, our soup of the day, all the fixings to create your own gourmet sandwich and freshly baked cookies.

Greens Galore & More $12 Create your own gourmet salad! Includes garden fresh mixed greens with a large selection of toppings and condiments; served with two types of pastas and two sauces, bakery fresh dinner rolls and our soup of the day.

Create Your Own Buffet $15 We include a tossed mixed green salad with assorted condiments and homemade dressings, rolls and butter, fresh seasonal vegetables and garlic smashed potatoes. A choice of two of the following entrées: Oriental chicken stir-fry with fried rice • seafood Alfredo Italian lasagna • chicken Alfredo • sliced baked ham • beef tips taco bar • fajita bar • chicken Marsala • herb-crusted pork loin

STEAKS AND CHOPS

Flat Iron Steak $19 8-ounce marinated and char-grilled

New York Strip Steak $24 12-ounce hand cut and specially seasoned

Filet Mignon $26 6-ounce hand cut and bacon-wrapped

Prime Rib of Beef $23 12-ounce slow roasted and chef carved

Pork Porterhouse $18 12-ounce bone-in with a special glaze

FISH AND SEAFOOD

POULTRY

Fantail Shrimp $20 Premium shrimp prepared to your liking. Choose from batter-fried, blackened or breaded.

Cajun Seafood Pasta $20 Sautéed shrimp and blackened scallops tossed with basil pesto cream sauce and steaming pasta. Topped with grated parmesan.

Pan-Fried Canadian Walleye $21 A tender and flakey walleye fillet lightly breaded and pan-fried. Served with a side of homemade tartar sauce.

DINNER BUFFETS

COMBINATIONS

Our base package offers…

A lovely display of perfectly ripened seasonal fresh fruits, berries and melons with a flavorful dip.

A platter of seasonal garden fresh vegetables plus marinated artichoke hearts, kalamata olives and more. Served with your choice of spinach dip, ranch

dressing or a fresh herb cream cheese.

A domestic cheese tray including Wisconsin cheddar, Swiss, pepper jack, feta, boursin, and more. Served with

assorted premium crackers.

Our homemade nine layer southwest dip with tri-colored tortilla chips and hot artichoke dip served with toasted herb

and parmesan pita chips.

Plump meatballs served with your choice of Swedish, barbecued or fresh herb marinara sauce.

Thai-style chicken satays featuring skewers of tender chicken marinated then grilled with a spicy Oriental

ginger-peanut sauce.

Assorted cocktail sandwiches featuring thin sliced deli meats displayed on freshly baked buns.

Price per person $15

Package #2 adds the following items…

Sweetwaters seafood stuffed mushrooms filled with crab and cream cheese topped with Hollandaise sauce and

freshly grated parmesan.

Char-grilled sausage platter—An assortment of coined bratwurst, knackwurst, kielbasa and Andouille sausage

served with a chipotle mustard dipping sauce. Price per person $17

Package #3 adds the following items to the base package

listed above…

Sweetwaters seafood stuffed mushrooms filled with crab and cream cheese topped with Hollandaise sauce and

freshly grated parmesan.

Beautifully decorated smoked salmon with seasoned cream cheese, lemons, fresh fruit, marinated vegetables

and more.

Assorted crostini—Thin slices of crispy French bread topped with an assortment of spreads with chicken,

salmon, beef and more.

Chef carved slow-roasted New York strip accompanied with bakery fresh buns and assorted condiments.

(Replaces assorted sandwiches listed above.) Price per person $21

Garden Fresh Vegetables w/ Dip $ 2/pers.

Domestic Cheese & Cracker Display $ 3/pers.

Domestic Cheese & Sausage Platter $4/pers.

Seasonal Fresh Fruits & Berries w/ Dip $ 3/pers.

Tortilla Rollups w/ Smoked Turkey $12/doz.

Veggie Pizza $12/doz.

Deviled Eggs $ 8/doz.

Chilled Shrimp Cocktail (30-40/lb) $28/lb.

Chilled Shrimp Cocktail (16-20/lb) $34/lb.

Assorted Silver Dollar Sandwiches $25/doz.

Chicken Satays with Teriyaki Sauce $20/doz.

Mussels in White Wine & Garlic (22-26/lb) $13/lb.

Grilled Sausage Platter (30-35/lb) $13/lb.

Fried Cheese Ravioli w/ Marinara $10/doz.

Chicken Tenders (Buffalo-Style or BBQ) $12/doz.

Blackened Tenderloin Bites $18/doz.

Coconut Chicken Strips $12/doz.

Crab and Cream Cheese Rangoon $12/doz.

Oriental Vegetable Egg Rolls $12/doz.

Meatballs (Swedish or BBQ) $12/doz.

Mini Quiche $12/doz.

Teriyaki Beef Kabobs $25/doz.

Bacon-Wrapped BBQ Shrimp $30/doz.

Coconut Shrimp w/ Colada Dip $30/doz.

Quesadillas-Chicken and Cheese $12/doz.

Bacon Wrapped Scallops $25/doz.

Rumaki $15/doz.

Seafood Stuffed Mushrooms $12/doz.

Vegetable Stuffed Mushrooms $9/doz.

Sw

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Banquet Menu

715-834-5777

Fax 715-834-3525

EMAIL dave@sweetwatersec.com

Homemade Tomato Bruschetta $ 2/pers.

Tri-Colored Tortilla Chips w/ House Salsa $ 2/pers.

Spinach Dip and Goat Cheese w/ Rye $ 2/pers.

Fire Roasted Vegetable Platter $ 2/pers.

Artichoke Dip w/ Pita Chips $30/each

Nine Layer Mexican Dip w/ Chips $25/each

Assorted Crostini $18/doz.

Decorated Smoked Salmon market

Dear Banquet Guest,

Thank you for considering Sweetwaters Restaurant as the site of your upcoming event.

Sweetwaters is a very service oriented restaurant. Our professional staff will work hard to ensure that you and your guests have a pleasant experience during your entire event.

As you review our banquet menu, you will notice we offer a wide variety of entrées and buffets for your consideration. We are also happy to design special menus or offer suggestions that might meet your budget guidelines.

Sweetwaters Restaurant requests a $50.00 deposit to hold a private dining area for your use. This deposit is deducted from the total balance due at the conclusion of your event. We request a 48-hour guarantee on the expected guest attendance. Sweetwaters will staff and prepare food according to your guaranteed guest count and will charge for the guaranteed count or actual head count, whichever is higher. Payment is due at the completion of the event, please no separate checks.

Sweetwaters Restaurant reserves the right to add a $50.00 charge per room if certain food and beverage minimums are not met.

Because of food and beverage codes, we are unable to allow carry-in food and beverage products. Specialty cakes are allowed provided they are prepared by a licensed bakery.

All prices listed are subject to a 18% service charge and 5.5% state sales tax.

If you have any further questions, or if I may be of assistance in any way, please do not hesitate to call or e-mail.

Sincerely, Dave Preston Restaurant Manager

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